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Episode | Date |
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Alcohol in the Age of Industry, Empire, and War 🎤with Dr Deborah Toner
|
Jan 13, 2024 |
Feeding the People: The Politics of the Potato. by Rebecca Earle. 🥔
|
Sep 03, 2021 |
An edible history of humanity by Tom Standage. Ep 10
|
Mar 12, 2021 |
A Short History of Drunkenness by Mark Forsyth 🍷
|
Jan 11, 2021 |
The apple orchard, the story of our most English fruit by Pete Brown 🍏
|
Dec 22, 2020 |
Making sense of taste, food and philosophy by Carolyn Korsmeyer
|
Jul 30, 2020 |
Empires of food by E. D.G. Fraser and Andrew Rimas
|
Jun 15, 2020 |
The Way We Eat Now: Strategies for Eating in a World of Change. By Bee Wilson🍴
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Mar 16, 2020 |
Delizia! The epic story of the Italians and their food by John Dickie🍝
|
Jan 27, 2020 |
Cooked, a Natural History of transformation by Michael Pollan ♨
|
Nov 29, 2019 |
Eggs or Anarchy By William Sitwell 🗣🍳
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Nov 12, 2019 |
Blood, bones and butter by Gabrielle Hamilton🍗
|
Oct 23, 2019 |