Chop Chat Chew
By Rouxbe
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Category: Food
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Episodes: 302
Description
Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions.
All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events
| Episode | Date |
|---|---|
|
Dan Marek - Ask Me Anything April 21st
|
Apr 27, 2026 |
|
Fran Costigan - Early Spring Desserts
|
Apr 13, 2026 |
|
Char Nolan - Ask Me Anything March 31st
|
Apr 06, 2026 |
|
Eric Wynkoop - Ask Me Anything March 24th
|
Mar 30, 2026 |
|
Dan Marek - Ask Me Anything March 17th
|
Mar 23, 2026 |
|
Char Nolan - Ask Me Anything March 10th
|
Mar 16, 2026 |
|
Fran Costigan - Can This Dessert Be Saved?
|
Mar 09, 2026 |
|
Eric Wynkoop - Ask Me Anything February 24th
|
Mar 02, 2026 |
|
Dan Marek - Ask Me Anything February 17th
|
Feb 23, 2026 |
|
Char Nolan - Ask Me Anything February 10th
|
Feb 16, 2026 |
|
Fran Costigan - Fran's 10th Annual Valentines Spectacular
|
Feb 09, 2026 |
|
Dan Marek - Ask Me Anything January 27th
|
Feb 02, 2026 |
|
Eric Wynkoop - Ask Me Anything January 20th
|
Jan 26, 2026 |
|
Char Nolan and Dan Marek - The Chef Instructor's Playbook
|
Jan 19, 2026 |
|
Fran Costigan - New Year's Jumpstart
|
Jan 12, 2026 |
|
Julieanna Hever - Eat Plants
|
Jan 05, 2026 |
|
Dan Marek - Ask Me Anything December 9th
|
Dec 15, 2025 |
|
Fran Costigan - Holiday Dessert Prep Made Easy
|
Dec 08, 2025 |
|
Char Nolan - Ask Me Anything November 18th
|
Nov 24, 2025 |
|
Eric Wynkoop - Ask Me Anything November 11th
|
Nov 17, 2025 |
|
Fran Costigan - Grateful, Sweet, and Totally Vegan Holiday Desserts
|
Nov 10, 2025 |
|
Dan Marek - Ask Me Anything October 28th
|
Nov 03, 2025 |
|
Char Nolan - Ask Me Anything October 21st
|
Oct 27, 2025 |
|
Eric Wynkoop - Ask Me Anything October 14th
|
Oct 20, 2025 |
|
Fran Costigan - Fall Flavors Are Calling
|
Oct 13, 2025 |
|
Dan Marek - Ask Me Anything September 30th
|
Oct 06, 2025 |
|
Char Nolan - Ask Me Anything September 23rd
|
Sep 29, 2025 |
|
Dan Marek - Ask Me Anything September 16th
|
Sep 22, 2025 |
|
Fran Costigan - Vegan Desserts: Ask Me Anything September 9th
|
Sep 15, 2025 |
|
Dan Marek - Ask Me Anything September 2nd
|
Sep 08, 2025 |
|
Char Nolan - Ask Me Anything August 26th
|
Sep 01, 2025 |
|
Dan Marek - Ask Me Anything August 19th
|
Aug 25, 2025 |
|
Char Nolan - Ask Me Anything August 12th
|
Aug 18, 2025 |
|
Fran Costigan - Whisk, Whip, and Wow
|
Aug 11, 2025 |
|
Live from Las Vegas: Rouxbe & ACF!
|
Aug 04, 2025 |
|
Eric Wynkoop - Ask Me Anything July 22nd
|
Jul 28, 2025 |
|
Dan Marek - Ask Me Anything July 15th
|
Jul 21, 2025 |
|
Dr. Reshma Shah & Char Nolan - Picky Eaters
|
Jul 14, 2025 |
|
Eric Wynkoop - Ask Me Anything July 1st
|
Jul 07, 2025 |
|
Dan Marek - Ask Me Anything June 24th
|
Jun 30, 2025 |
|
Char Nolan - Ask Me Anything June 17th
|
Jun 23, 2025 |
|
Eric Wynkoop - Ask Me Anything June 10th
|
Jun 16, 2025 |
|
Deb Kennedy PhD - Culinary Medicine: Ask Me Almost Anything June 5th
|
Jun 09, 2025 |
|
Dan Marek - Ask Me Anything May 27th
|
Jun 02, 2025 |
|
Fran Costigan - A Fresh Take on Spring Desserts
|
May 26, 2025 |
|
Eric Wynkoop - Ask Me Anything May 13th
|
May 19, 2025 |
|
Char Nolan - Ask Me Anything May 6th
|
May 12, 2025 |
|
Deb Kennedy PhD - Culinary Medicine: Ask Me Almost Anything
|
May 05, 2025 |
|
Dan Marek - Ask Me Anything April 29th
|
May 02, 2025 |
|
Deb Kennedy PhD - Teaching Others to Cook
|
Apr 28, 2025 |
|
Char Nolan - Ask Me Anything April 15th
|
Apr 21, 2025 |
|
Eric Wynkoop - Ask Me Anything April 8th
|
Apr 14, 2025 |
|
Fran Costigan - E is for Egg-Free Baking
|
Apr 07, 2025 |
|
Eric Wynkoop - Ask Me Anything March 25th
|
Mar 31, 2025 |
|
Dan Marek - Ask Me Anything March 18th
|
Mar 24, 2025 |
|
Char Nolan - Ask Me Anything March 11th
|
Mar 17, 2025 |
|
Deb Kennedy PhD - Beyond Recipes: Teaching Cooking Across Skill Levels and Cultures
|
Mar 10, 2025 |
|
Dan Marek - Ask Me Anything February 25th
|
Mar 03, 2025 |
|
Char Nolan - Ask Me Anything February 18th
|
Feb 24, 2025 |
|
Deb Kennedy, PhD - Culinary Medicine: A Focus on Protein
|
Feb 17, 2025 |
|
Fran Costigan - 9th Annual Valentines Spectacular
|
Feb 14, 2025 |
|
Eric Wynkoop - Ask Me Anything February 4th
|
Feb 10, 2025 |
|
Dan Marek - Ask Me Anything January 28th
|
Feb 03, 2025 |
|
Char Nolan & Cathy Katin-Grazzini - Chef vs Chef
|
Jan 27, 2025 |
|
Fran Costigan - A is for Apple Desserts
|
Jan 20, 2025 |
|
Eric Wynkoop - Ask Me Anything January 7th
|
Jan 13, 2025 |
|
Deb Kennedy, PhD - Maximizing Flavor
|
Jan 06, 2025 |
|
Fran Costigan - Exploring Ingredient Substitutions
|
Dec 30, 2024 |
|
Deb Kennedy, PhD - Give Yourself a Break: Setting Realistic Food-Goals for 2025
|
Dec 23, 2024 |
|
Dan Marek - Ask Me Anything December 10th
|
Dec 17, 2024 |
|
Char Nolan - Ask Me Anything December 3rd
|
Dec 09, 2024 |
|
Eric Wynkoop - Ask Me Anything November 26th
|
Dec 02, 2024 |
|
Fran Costigan - The Great Thanksgiving Dessert Debate
|
Nov 25, 2024 |
|
Dan Marek - Ask Me Anything November 12th
|
Nov 18, 2024 |
|
Deb Kennedy, PhD - Cooking Strategies for Your Mental Health
|
Nov 11, 2024 |
|
Char Nolan - Ask Me Anything November 5th
|
Nov 08, 2024 |
|
Eric Wynkoop - Ask Me Anything October 29th
|
Nov 04, 2024 |
|
Fran Costigan - Lower Fat- No Fat Desserts
|
Oct 28, 2024 |
|
Dan Marek - Ask Me Anything October 15th
|
Oct 21, 2024 |
|
Char Nolan - Ask Me Anything October 8th
|
Oct 14, 2024 |
|
Deb Kennedy, PhD - Culinary Medicine: A Focus on Grains
|
Oct 11, 2024 |
|
Char Nolan - Ask Me Anything October 1st
|
Oct 07, 2024 |
|
Dan Marek - Ask Me Anything September 24th
|
Sep 30, 2024 |
|
Fran Costigan & Ori Zohar - Spicing It Up with Burlap & Barrel
|
Sep 23, 2024 |
|
Eric Wynkoop - Ask Me Anything September 10th
|
Sep 16, 2024 |
|
Deb Kennedy, PhD - Culinary Medicine's Place in the Food is Medicine Movement
|
Sep 09, 2024 |
|
Char Nolan - Ask Me Anything August 20th
|
Sep 02, 2024 |
|
Dan Marek - Ask Me Anything August 13th
|
Aug 26, 2024 |
|
Deb Kennedy, PhD - Culinary Medicine: A Focus on Vegetables
|
Aug 19, 2024 |
|
Dan Marek - Ask Me Anything August 6th
|
Aug 12, 2024 |
|
Char Nolan - Ask Me Anything July 30th
|
Aug 05, 2024 |
|
Eric Wynkoop - Ask Me Anything July 23rd
|
Jul 29, 2024 |
|
Fran Costigan - Discover the Sweetness of Summer
|
Jul 22, 2024 |
|
Deb Kennedy, PhD - Culinary Medicine: A Focus on Fruit
|
Jul 15, 2024 |
|
Dan Marek - Ask Me Anything July 2nd
|
Jul 08, 2024 |
|
Char Nolan - Ask Me Anything June 25th
|
Jul 01, 2024 |
|
Eric Wynkoop - Ask Me Anything June 18th
|
Jun 24, 2024 |
|
Char Nolan - Ask Me Anything June 11th
|
Jun 17, 2024 |
|
Dan Marek - Ask Me Anything June 4th
|
Jun 10, 2024 |
|
Eric Wynkoop - Ask Me Anything May 28th
|
Jun 03, 2024 |
|
Char Nolan - Ask Me Anything May 21st
|
May 27, 2024 |
|
Fran Costigan - Real Talk on Recipe Testing
|
May 20, 2024 |
|
Dan Marek - Ask Me Anything May 7th
|
May 13, 2024 |
|
Eric Wynkoop - Ask Me Anything April 30th
|
May 06, 2024 |
|
Char Nolan - Ask Me Anything April 23rd
|
Apr 29, 2024 |
|
Fran Costigan - Sweet Symphony: Earth Day Desserts
|
Apr 22, 2024 |
|
Dan Marek - Ask Me Anything April 9th
|
Apr 15, 2024 |
|
Eric Wynkoop - Ask Me Anything April 2nd
|
Apr 08, 2024 |
|
Char Nolan - Ask Me Anything March 26th
|
Apr 01, 2024 |
|
Fran Costigan - What’s New In Vegan Chocolate
|
Mar 25, 2024 |
|
Dan Marek - Ask Me Anything March 12th
|
Mar 18, 2024 |
|
Eric Wynkoop - Ask Me Anything February 27th
|
Mar 04, 2024 |
|
Char Nolan - Ask Me Anything February 20th
|
Feb 26, 2024 |
|
Fran Costigan - Bite Sized Desserts with Big Appeal
|
Feb 19, 2024 |
|
Dan Marek - Ask Me Anything February 6th
|
Feb 12, 2024 |
|
Eric Wynkoop - Ask Me Anything January 30th
|
Feb 05, 2024 |
|
Char Nolan - Ask Me Anything January 23rd
|
Jan 31, 2024 |
|
Fran Costigan - Setting Up Your Baking Kitchen For Success
|
Jan 22, 2024 |
|
Dan Marek - Ask Me Anything January 9th
|
Jan 15, 2024 |
|
Eric Wynkoop - Ask Me Anything January 2nd
|
Jan 08, 2024 |
|
Deb Kennedy, PhD - Explore a Career as a Food Coach!
|
Jan 08, 2024 |
|
Fran Costigan - Holiday Prep Made Easy
|
Dec 24, 2023 |
|
Char Nolan - Ask Me Anything December 12th
|
Dec 18, 2023 |
|
Deb Kennedy, PhD - Culinary Strategies to Nourish Yourself During the Holiday Season
|
Dec 18, 2023 |
|
Dan Marek - Ask Me Anything December 5th
|
Dec 12, 2023 |
|
Eric Wynkoop - Ask Me Anything November 28th
|
Dec 05, 2023 |
|
Char Nolan - Ask Me Anything November 21st
|
Nov 28, 2023 |
|
Barton Seaver - Holiday Tips & Tricks
|
Nov 20, 2023 |
|
Fran Costigan - Thanksgiving Desserts with Essential Vegan Desserts
|
Nov 17, 2023 |
|
Deb Kennedy, PhD - Factors that Influence 'What' and 'How Much' We Eat
|
Nov 13, 2023 |
|
Char Nolan - Ask Me Anything November 7th
|
Nov 13, 2023 |
|
Eric Wynkoop - Ask Me Anything November 2nd
|
Nov 06, 2023 |
|
Fran Costigan & Vesanto Melina - Protein Packed Treats
|
Oct 23, 2023 |
|
Deb Kennedy, PhD - Kitchen Magic: Transforming Health
|
Oct 16, 2023 |
|
Dan Marek - Ask Me Anything October 3rd
|
Oct 10, 2023 |
|
Dr. Deb Kennedy - The Power of Taste and Flavor in Following a Healthy Diet
|
Oct 02, 2023 |
|
Char Nolan - Ask Me Anything September 19th
|
Sep 25, 2023 |
|
Fran Costigan - All About Oats
|
Sep 18, 2023 |
|
Eric Wynkoop - Ask Me Anything September 5th
|
Sep 11, 2023 |
|
Fran Costigan - Grunts, Slumps, Cobblers, Crisps and Sonkers
|
Sep 04, 2023 |
|
Dr. Deb Kennedy - Food Is Medicine
|
Aug 21, 2023 |
|
Ken Rubin - Ask Me Anything August 8th
|
Aug 14, 2023 |
|
Char Nolan - Ask Me Anything August 1st
|
Aug 07, 2023 |
|
Eric Wynkoop - Ask Me Anything July 25th
|
Jul 31, 2023 |
|
Char Nolan - Ask Me Anything July 11th
|
Jul 17, 2023 |
|
Fran Costigan - Another Look at Sweeteners
|
Jul 10, 2023 |
|
Barton Seaver - How To Plan the Perfect Picnic
|
Jul 03, 2023 |
|
Dan Marek - Ask Me Anything June 20th
|
Jun 26, 2023 |
|
Eric Wynkoop - Ask Me Anything June 13th
|
Jun 19, 2023 |
|
Fran Costigan - Sweet and Natural Desserts for June
|
Jun 12, 2023 |
|
Char Nolan - Ask Me Anything May 30th
|
Jun 05, 2023 |
|
Eric Wynkoop - Ask Me Anything May 23rd
|
May 29, 2023 |
|
Fran Costigan - Spring Cleaning Your Kitchen Means New Desserts
|
May 22, 2023 |
|
Dan Marek - Ask Me Anything May 9th
|
May 15, 2023 |
|
Char Nolan - Ask Me Anything May 2nd
|
May 08, 2023 |
|
Fran Costigan - Working With Your Oven
|
May 01, 2023 |
|
Eric Wynkoop - Ask Me Anything April 18th
|
Apr 24, 2023 |
|
Barton Seaver - Foods for Brain Health
|
Apr 17, 2023 |
|
Dan Marek - Ask Me Anything April 4th
|
Apr 10, 2023 |
|
Char Nolan - Ask Me Anything March 28th
|
Apr 03, 2023 |
|
Eric Wynkoop - Ask Me Anything March 21st
|
Mar 27, 2023 |
|
Dr. Neal Barnard - Diabetes and Nutrition
|
Mar 21, 2023 |
|
Margaret Wittenberg - Heirloom Grain Varietes
|
Mar 13, 2023 |
|
Dan Marek - Ask Me Anything February 28th
|
Mar 06, 2023 |
|
Eric Wynkoop - Ask Me Anything February 21st
|
Feb 27, 2023 |
|
Barton Seaver - Spice it Up
|
Feb 20, 2023 |
|
Fran Costigan - 7th Annual Valentines Spectacular
|
Feb 13, 2023 |
|
Dan Marek - Ask Me Anything January 31st
|
Feb 03, 2023 |
|
Eric Wynkoop - Ask Me Anything January 17th
|
Jan 26, 2023 |
|
Fran Costigan - Dairy Alternatives, Plant Milk and Beyond
|
Jan 16, 2023 |
|
Char Nolan - First Ask Me Anything of 2023!
|
Jan 09, 2023 |
|
Ken Rubin - Last Ask Me Anything of 2022!
|
Jan 02, 2023 |
|
Eric Wynkoop - Ask Me Anything November 29th
|
Dec 26, 2022 |
|
Jacquy Pfeiffer & Scott Samuel - Desserts, Treats, Favors... Oh My!
|
Dec 19, 2022 |
|
Fran Costigan - Vegan Holiday Showstopper Desserts for Everyone
|
Dec 12, 2022 |
|
Dan Marek - Ask Me Anything November 22nd
|
Dec 05, 2022 |
|
Jacquy Pfeiffer & Scott Samuel - Pies, Tarts, and Desserts for the Holidays
|
Nov 28, 2022 |
|
Char Nolan - Ask Me Anything November 15th
|
Nov 21, 2022 |
|
Fran Costigan - Healthier Holiday Desserts
|
Nov 14, 2022 |
|
Eric Wynkoop - Ask Me Anything November 1st
|
Nov 07, 2022 |
|
Dan Marek - Be the Change Through Plant-Based Diets
|
Oct 31, 2022 |
|
Barton Seaver & Katy Rivera - Great Grains!
|
Oct 28, 2022 |
|
Char Nolan - Ask Me Anything October 18th
|
Oct 24, 2022 |
|
Jacquy Pfeiffer & Scott Samuel - Seasonal Fall-Inspired Cakes and Desserts
|
Oct 21, 2022 |
|
Fran Costigan - From Vegan Cane to Okinawan Black Sugar
|
Oct 17, 2022 |
|
Barton Seaver - Open Office Hours October 11th
|
Oct 14, 2022 |
|
Eric Wynkoop - An Introduction to Indian Food
|
Oct 10, 2022 |
|
Barton Seaver - Fat and Flavor
|
Oct 03, 2022 |
|
Dan Marek - Ask Me Anything September 27th
|
Sep 30, 2022 |
|
Dr. David Huneycutt - Dietary Approach to Cardiovascular Disease
|
Sep 26, 2022 |
|
Jacquy Pfeiffer & Scott Samuel - Seasonal South of France Inspired Desserts
|
Sep 19, 2022 |
|
Fran Costigan - Open Office Hours September 13th
|
Sep 16, 2022 |
|
Char Nolan - Ask Me Anything September 6th
|
Sep 12, 2022 |
|
Barton Seaver - Open Office Hours August 30th
|
Sep 05, 2022 |
|
Eric Wynkoop - August 23rd Open Office Hours
|
Aug 29, 2022 |
|
Fran Costigan - Equipping the Pastry Kitchen
|
Aug 22, 2022 |
|
Char Nolan - Ask Me Anything August 16th
|
Aug 19, 2022 |
|
Dan Marek - Ask me Anything August 9th
|
Aug 15, 2022 |
|
Barton Seaver - Open Office Hours August 2nd
|
Aug 08, 2022 |
|
Char Nolan - Ask Me Anything July 26th
|
Aug 01, 2022 |
|
Fran Costigan - Desserts with a Difference
|
Jul 25, 2022 |
|
Barton Seaver - Sausage. Saucisson. Salchicha. Salsiccia
|
Jul 23, 2022 |
|
Eric Wynkoop - July 12th Open Office Hours
|
Jul 18, 2022 |
|
Dan Marek - Ask me Anything July 5th
|
Jul 11, 2022 |
|
Fran Costigan - So You Want to Teach a Cooking Class - Do it!
|
Jul 08, 2022 |
|
Nephi Craig and Chris Rodriguez - Pull Up a Chair: Culinary Culture and Mental Health
|
Jul 04, 2022 |
|
Char Nolan - Ask Me Anything June 28th
|
Jul 01, 2022 |
|
Barton Seaver - Open Office Hours June 21st
|
Jun 27, 2022 |
|
Chefs Jacquy Pfeiffer & Josh Johnson - What Chocolate Product Should I Use For My Recipes?
|
Jun 20, 2022 |
|
Dan Marek - Ask me Anything June 14th
|
Jun 17, 2022 |
|
Barton Seaver - Using Fruits in Savory Dishes
|
Jun 13, 2022 |
|
Eric Wynkoop - June 7th Open Office Hours
|
Jun 10, 2022 |
|
Char Nolan - Ask Me Anything May 31st
|
Jun 03, 2022 |
|
Martin Philip, Jacquy Pfeiffer & Scott Samuel - All things Flour, Proofing and Baking
|
May 30, 2022 |
|
Barton Seaver - Crabs Crabs Crabs
|
May 27, 2022 |
|
Dan Marek - Ask Me Anything May 17th
|
May 20, 2022 |
|
Chef Fran Costigan & Chocolatier, Chef Amy Levin - All About Chocolate
|
May 16, 2022 |
|
Eric Wynkoop - May 10th Open Office Hours
|
May 13, 2022 |
|
Char Nolan - Ask Me Anything May 3rd
|
May 06, 2022 |
|
Professor Enrique C. Ochoa and Chef Chris Rodriguez - Pull Up A Chair: Food, Labor and Climate Change
|
May 02, 2022 |
|
Dan Marek - Ask Me Anything April 26th
|
Apr 30, 2022 |
|
Jacquy Pfeiffer, Alissa Wallers, & Scott Samuel - Tool Hacks
|
Apr 25, 2022 |
|
Barton Seaver - Open Office Hours April 19th
|
Apr 22, 2022 |
|
Fran Costigan - What are Vegan Desserts - the Straight Talk
|
Apr 18, 2022 |
|
Eric Wynkoop - April 12th Open Office Hours
|
Apr 15, 2022 |
|
Barton Seaver - Greens with Envy: Salad Greens
|
Apr 11, 2022 |
|
Eryne Zerihun & Jamila Robinson - Pull Up A Chair: Food and Gender
|
Apr 04, 2022 |
|
Char Nolan - Ask Me Anything March 29th
|
Apr 01, 2022 |
|
Dan Marek - Ask Me Anything March 22nd
|
Mar 28, 2022 |
|
Jacquy Pfeiffer & Scott Samuel - All About Piping
|
Mar 21, 2022 |
|
Barton Seaver - Peeling Back the Layers: Onions
|
Mar 18, 2022 |
|
Fran Costigan - Open Office Hours March 8th
|
Mar 14, 2022 |
|
Barton Seaver - Open Office Hours March 1st
|
Mar 07, 2022 |
|
Chef Njathi Kabui & Adante Hart - Pull Up A Chair: Food and Futures
|
Feb 28, 2022 |
|
Dan Marek - Ask Me Anything February 22nd
|
Feb 25, 2022 |
|
Jacquy Pfeiffer & Scott Samuel - Decorating with Rolled Fondant & Gum Paste
|
Feb 21, 2022 |
|
Barton Seaver - The Root of the Matter
|
Feb 18, 2022 |
|
Fran Costigan - Fran's 6th Annual Valentines Spectacular
|
Feb 14, 2022 |
|
Eric Wynkoop - February 1st Open Office Hours
|
Feb 07, 2022 |
|
Barton Seaver - Open Office Hours January 25th
|
Jan 31, 2022 |
|
Jacquy Pfeiffer & Scott Samuel - Making Cake Fillings, Buttercream & Frostings
|
Jan 24, 2022 |
|
Dan Marek - Ask Me Anything January 18th
|
Jan 21, 2022 |
|
Fran Costigan - An Exploration of Vegan Cakes
|
Jan 17, 2022 |
|
Barton Seaver - Exploring Citrus!
|
Jan 14, 2022 |
|
Char Nolan - Ask Me Anything January 4th
|
Jan 10, 2022 |
|
Chad Sarno & Ken Rubin - Making those resolutions last - Kicking off the new year with healthy choices
|
Jan 05, 2022 |
|
Julieanna Hever - Healthy Habits Inspiration for the New Year
|
Dec 31, 2021 |
|
Chad Sarno - Plant Based Holidays
|
Dec 27, 2021 |
|
Ken Rubin - Seasonal Cooking for the Holidays
|
Dec 24, 2021 |
|
Jacquy Pfeiffer & Scott Samuel - Making Sponge Cakes
|
Dec 20, 2021 |
|
Eric Wynkoop - December 14th Open Office Hours
|
Dec 17, 2021 |
|
Fran Costigan - Ingredient Spotlight: Cocoa Powders
|
Dec 13, 2021 |
|
Char Nolan - Ask Me Anything December 7th
|
Dec 10, 2021 |
|
Barton Seaver - November 30th Open Office Hours
|
Dec 06, 2021 |
|
Eric Wynkoop - November 23rd Open Office Hours
|
Nov 29, 2021 |
|
Fran Costigan - The Holiday Meal Part 5: Plant-Based Holiday Desserts
|
Nov 22, 2021 |
|
Barton Seaver - The Holiday Meal, Part 4: Even More Sides
|
Nov 19, 2021 |
|
Jacquy Pfeiffer & Scott Samuel - The Holiday Meal, Part 3: Amazing Desserts
|
Nov 15, 2021 |
|
Dan Marek - The Holiday Meal Part 2: Plant-Based Side Dishes
|
Nov 12, 2021 |
|
Barton Seaver - The Holiday Meal Part 1: Bring on the Birds!
|
Nov 08, 2021 |
|
Eric Wynkoop - October 26th Open Office Hours
|
Oct 29, 2021 |
|
Jacquy Pfeiffer & Scott Samuel - Sneak peek into The French Pastry School's new Cake Baking & Decorating Arts Course
|
Oct 25, 2021 |
|
Eric Wynkoop - October 12th Open Office Hours
|
Oct 18, 2021 |
|
Barton Seaver - Autumn Squash
|
Oct 11, 2021 |
|
Dan Marek - Ask Me Anything September 28th
|
Oct 04, 2021 |
|
Barton Seaver - Garlic! Garlic! Garlic!
|
Sep 27, 2021 |
|
Fran Costigan - Yes, Desserts Can Be Part of a Healthful Diet!
|
Sep 23, 2021 |
|
Char Nolan - Ask Me Anything September 14th
|
Sep 20, 2021 |
|
Barton Seaver - September 9th Open Office Hours
|
Sep 13, 2021 |
|
Eric Wynkoop - August 31st Open Office Hours
|
Sep 06, 2021 |
|
Barton Explores... Sushi with Kazumi Wickenkamp
|
Aug 30, 2021 |
|
Eric Wynkoop - August 17th Open Office Hours
|
Aug 23, 2021 |
|
Barton Seaver - Summer Bounty in a Bowl: Cold Soups
|
Aug 16, 2021 |
|
Fran Costigan - What If I Used This Ingredient Instead of That? Part 2
|
Aug 11, 2021 |
|
Fran Costigan - What If I Used This Ingredient Instead of That?
|
Aug 09, 2021 |
|
Eric Wynkoop - August 3rd Open Office Hours
|
Aug 03, 2021 |
|
Ana Sortun - Soframiz and Spice
|
Aug 02, 2021 |
|
Steven Petusevsky - Adventures of a Traveling Chef
|
Jul 26, 2021 |
|
Eric Wynkoop - July 21st Open Office Hours
|
Jul 21, 2021 |
|
Raghavan Iyer - Finding Your Culinary Path
|
Jul 19, 2021 |
|
Fran Costigan - No Oven (needed) Desserts (for Summer)
|
Jul 14, 2021 |
|
Whitney Lauritsen - Healthy Eating on a Budget
|
Jul 12, 2021 |
|
Matt Haley - Using Food to Enrich Others
|
Jul 08, 2021 |
|
Jason Wrobel - Building Your Brand in the Plant-Based Community
|
Jul 05, 2021 |
|
Eric Wynkoop - June 29th Open Office Hours
|
Jun 29, 2021 |
|
Zsu Dever - Aquafaba, the Magical Egg Replacer
|
Jun 28, 2021 |
|
Barton Seaver - Aquaculture 101
|
Jun 25, 2021 |
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Dr. Scott Stoll - What is the Anti-inflammatory Diet?
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Jun 21, 2021 |
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Fran Costigan - Lightened up Summer Desserts
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Jun 17, 2021 |
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Jacquy Pfeiffer & Scott Samuel - Behind the Scenes: Pastry & Bread Baking Arts
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Jun 16, 2021 |
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Julieanna Hever - Demystifying Popular Nutrition Distortion
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Jun 14, 2021 |
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Eric Wynkoop - June 8th Open Office Hours
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Jun 08, 2021 |
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Dr. Michael Greger - A Year in Nutritional Research
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Jun 07, 2021 |
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Barton Seaver - June 3rd Open Office Hours
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Jun 03, 2021 |
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Dr. Julie Briley - Food As Medicine
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May 31, 2021 |
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Eric Wynkoop - May 25th Open Office Hours
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May 25, 2021 |
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Deborah Madison - An Onion in my Pocket
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May 24, 2021 |
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Dr. Michael Klaper - Salt, Sugar & Oil
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May 17, 2021 |
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Fran Costigan - Spring Desserts
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May 12, 2021 |
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Barton Seaver - Seasonal Salads
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Apr 29, 2021 |
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Eric Wynkoop - Nuts about Nut Cheese
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Oct 21, 2019 |
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Dr. Scott Stoll - Ask a Doctor
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Jun 12, 2018 |