Food Futurists
By Prof Andy Lowe
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Image by Prof Andy Lowe
Category: Food
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Episodes: 22
Description
Ensuring we have access to healthy and tasty food for the future means lots of people are working hard across food industry supply chains on a global scale. Agtech, food origins, alternative proteins, native foods, food waste, personal food choices, and more are up for discussion. Prof Andy Lowe examines the solutions being put in place today to put tomorrow's meal on your table.
Produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basement Enterprises.
| Episode | Date |
|---|---|
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Season 2 highlights - A taste across the agrifood tech space
|
Apr 20, 2020 |
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Why telling the story of a better tomorrow makes sense
|
Apr 13, 2020 |
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What’s really driving change in the food industry?
|
Apr 09, 2020 |
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Bringing AI to agriculture for world's poorest farmers: replacing guesswork with data and data driven insights
|
Apr 06, 2020 |
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Bananas for change
|
Mar 11, 2020 |
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Is carbon neutral meat the holy grail of the livestock industry?
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Mar 09, 2020 |
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next level innovations in global Agrifood Tech
|
Mar 04, 2020 |
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policy around food products is no piece of cake
|
Mar 02, 2020 |
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Going crackers - where the food we actually eat meets the real needs of future food production
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Feb 26, 2020 |
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Is plant-based meat part of the solution? Hungry Jacks CEO thinks so
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Feb 24, 2020 |
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This is what it takes to change a generation of farmers for the better
|
Feb 20, 2020 |
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Connecting with success in the agrifood tech industry - Kay Hull AM Chair AgriFutures Australia
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Feb 18, 2020 |
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The minds & innovations behind a renowned global food summit - in conversation with Andy Lowe
|
Dec 02, 2019 |
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Nutrition of protein alternatives - in conversation with Sandro Demaio
|
Nov 04, 2019 |
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Hosting Global Table in Melbourne - in conversation with Paul Guerra
|
Oct 28, 2019 |
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Carbon neutral meat - in conversation with Paul Wood
|
Oct 25, 2019 |
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Alternative proteins - in conversation with Thomas King
|
Oct 25, 2019 |
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Food insecurity and waste - in conversation with Jim Mullan
|
Oct 25, 2019 |
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United Nation's Sustainable Development Goals - in conversation with Kylie Porter
|
Oct 25, 2019 |
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AgTech opportunities - in conversation with Matt Pryor
|
Oct 25, 2019 |
|
Orphan crops - in conversation with Howard Yana-Shapiro
|
Oct 25, 2019 |
|
The future of food - in conversation with Marco Gualtieri
|
Oct 24, 2019 |