The Food Fight
By EIT Food
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Category: Food
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Subscribers: 11
Reviews: 0
Episodes: 135
Description
Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.
| Episode | Date |
|---|---|
|
The Big Takeaway Season Five
|
Apr 10, 2024 |
|
Revolutionising Regenerative Agriculture With Wildfarmed
|
Mar 28, 2024 |
|
Unveiling the Cellular Wellness Solution with Dr. Bill Rawls
|
Mar 20, 2024 |
|
WE Lead Food: Championing Women's Leadership in the Food System
|
Mar 08, 2024 |
|
Crafting a Chocolate Revolution: Sustainability, Ethics, and Flavour in the Chocolate Industry
|
Feb 28, 2024 |
|
Regenerating the food system: a conversation with EIT Food CEO, Richard Zaltzman
|
Feb 21, 2024 |
|
Harnessing the Power of Online Communities How Sorted Food is Improving the Food System
|
Feb 14, 2024 |
|
Unpacking the Pitfalls and Promises of Food Robotics and Automation
|
Feb 07, 2024 |
|
Catalysing Climate Action
|
Jan 31, 2024 |
|
Unveiling the Secrets of a Food Futurist
|
Jan 24, 2024 |
|
Sowing Seeds of Change: Green Our Planet's Mission to Transform School Gardens
|
Jan 17, 2024 |
|
Food Foresight: the food trends in 2024 that will shape the future
|
Jan 10, 2024 |
|
Harnessing Algorithms for Stress-Free Eating Choices
|
Dec 20, 2023 |
|
Decoding Food Product Sustainability
|
Dec 13, 2023 |
|
The Hidden Weak Spots in Our Food Waste Epidemic
|
Dec 06, 2023 |
|
Will Young: The Realities of Farm Life and the Importance of Young Farmers
|
Nov 29, 2023 |
|
SNV: Addressing the Challenges of Climate Change through Sustainable Food and Water Systems
|
Nov 24, 2023 |
|
FOLU & The Role of Food and Land Use Coalition at COP28
|
Nov 23, 2023 |
|
FoodBanks: Collaboration and Innovation for Lasting Food System Change
|
Nov 22, 2023 |
|
The Power of Youth Engagement in Climate Change: Insights from YPARD
|
Nov 21, 2023 |
|
Mosa Meat & Climate Resilience Through Protein Diversification
|
Nov 20, 2023 |
|
The role of youth in transforming the food system
|
Apr 14, 2023 |
|
Healthy soil, healthy people
|
Mar 29, 2023 |
|
Upcycling fruit pits to cut food waste
|
Mar 23, 2023 |
|
AI-infused recipes with a personal twist
|
Mar 15, 2023 |
|
Circular coffee – can we make coffee sustainable?
|
Mar 09, 2023 |
|
Tackling root issues in vertical farming
|
Mar 01, 2023 |
|
Investing in a fairer food system
|
Feb 22, 2023 |
|
Designing the reusable packaging of tomorrow
|
Feb 01, 2023 |
|
Plastic-eating larvae
|
Jan 26, 2023 |
|
The sustainable insect revolution
|
Jan 18, 2023 |
|
Whats on the menu? Food Trends for 2023
|
Jan 11, 2023 |
|
The impact of grocery shopping
|
Dec 14, 2022 |
|
On the breadline - tips for saving money on food
|
Dec 07, 2022 |
|
Predictive technology - a solution for water scarcity?
|
Nov 23, 2022 |
|
How can we stop wasting fish?
|
Nov 10, 2022 |
|
Sky's the limit for urban farming
|
Oct 26, 2022 |
|
Is algae the new superfood?
|
Oct 19, 2022 |
|
Breeding better plants
|
Oct 12, 2022 |
|
Responsible fishing - are we in too deep?
|
Oct 05, 2022 |
|
Reading between the wines: the art of viticulture
|
Sep 28, 2022 |
|
The Future of Food: Skills for the future
|
Sep 21, 2022 |
|
The Big Takeaway Series 3
|
Mar 09, 2022 |
|
Spotlight: The Consumer Trust Grand Challenge
|
Mar 02, 2022 |
|
Spotlight: TRACOD on fresh fish transparency
|
Feb 23, 2022 |
|
Spotlight: uFraction8 on biotechnology
|
Feb 16, 2022 |
|
High Steaks: will cultured meat save the planet?
|
Feb 09, 2022 |
|
Spotlight: Glucanova on nutritious, sustainable food concepts
|
Feb 02, 2022 |
|
Emerging trends in the food system: 2022 and beyond
|
Jan 26, 2022 |
|
Spotlight: Phytolon on natural food colours
|
Jan 19, 2022 |
|
Making better choices: how to achieve the ideal diet
|
Jan 12, 2022 |
|
The future of food with EIT Foods FutureFoodMakers
|
Dec 15, 2021 |
|
Naturally Meaty Meat Alternatives
|
Dec 08, 2021 |
|
Spotlight: OneThird on predicting food shelf life
|
Dec 01, 2021 |
|
UNFSS ‘Good Food For All’ Competition Winners: Part 2
|
Nov 24, 2021 |
|
Spotlight: Pure Algae on sustainable seaweed cultivation and carbon capture
|
Nov 17, 2021 |
|
Tackling food inequality: nourishing the body, nourishing the brain and supporting society
|
Nov 10, 2021 |
|
Spotlight: SuSea on reducing seafood waste
|
Nov 03, 2021 |
|
Food loss in farming: the invisible threat to sustainability
|
Oct 28, 2021 |
|
Spotlight: Soil Capital on carbon payments for regenerative agriculture
|
Oct 21, 2021 |
|
Using tech to farm better: how new technology is speeding up the transition to sustainable, regenerative agriculture
|
Oct 18, 2021 |
|
Spotlight: Farmforce on improving agriculture value chains
|
Oct 06, 2021 |
|
Regenerative agriculture: starting out
|
Sep 30, 2021 |
|
Spotlight: Marine Feed on sustainable aquaculture solutions for the fish feed industry
|
Sep 22, 2021 |
|
UNFSS ‘Good Food For All’ Competition Winners: Part 1
|
Sep 17, 2021 |
|
Spotlight: DryGro on the future of water lentils
|
Sep 08, 2021 |
|
Spotlight: Durrow Mills on sprouted flour
|
Sep 01, 2021 |
|
Spotlight: SatAgro on satellite data
|
Aug 25, 2021 |
|
Spotlight: DouxMatok on reducing sugar
|
Aug 18, 2021 |
|
Spotlight: RootWave on zapping weeds
|
Aug 11, 2021 |
|
Addressing gender bias: how to build an equitable food system
|
Aug 06, 2021 |
|
Spotlight: Faromatics on robotic farming
|
Jul 28, 2021 |
|
Spotlight: Thor Ice on preserving food quality
|
Jul 15, 2021 |
|
Spotlight: Menutech on allergen clarity
|
Jul 07, 2021 |
|
Spotlight: NutriLeads on health nutrition
|
Jun 30, 2021 |
|
Spotlight: Essento on snackable insects
|
Jun 23, 2021 |
|
Should Nutrition be a fundamental part of Healthcare?
|
Jun 16, 2021 |
|
Spotlight: Better Nature on the potential of tempeh
|
Jun 09, 2021 |
|
Are alternative proteins healthy?
|
Jun 02, 2021 |
|
Spotlight: Probitat on friendly bacteria food designs
|
May 26, 2021 |
|
The Microbiome & Healthy Guts
|
May 19, 2021 |
|
Spotlight: Vegshelf on plant-based food availability
|
May 12, 2021 |
|
Getting personal with nutrition
|
May 05, 2021 |
|
EIT Food: the power of an innovation community
|
Apr 07, 2021 |
|
The Big Takeaway Series 2
|
Feb 10, 2021 |
|
Spotlight: Vaxa on microalgae
|
Jan 27, 2021 |
|
Spotlight: ScanTrust on reconnecting with consumers
|
Jan 21, 2021 |
|
Spotlight: Connecting Food on blockchain transparency in the food system
|
Jan 06, 2021 |
|
Forecasting the future: the biggest agrifood trends for 2021
|
Dec 17, 2020 |
|
Spotlight: Porphyrio on poultry data management
|
Dec 09, 2020 |
|
The impact of Covid-19 on consumer food habits and the agrifood sector
|
Dec 02, 2020 |
|
Spotlight: BeYou on digital health
|
Nov 25, 2020 |
|
Bridging the skills gap
|
Nov 19, 2020 |
|
Spotlight: AgriFoodX on plastic alternatives
|
Nov 11, 2020 |
|
Childhood nutrition and health: are we doing enough?
|
Nov 04, 2020 |
|
Spotlight: Eagle Genomics on data science
|
Oct 28, 2020 |
|
Spotlight: Freeze-em on insect farming
|
Oct 14, 2020 |
|
From seed to scale: the journey of an agrifood entrepreneur
|
Oct 08, 2020 |
|
Spotlight: Trellis on food production efficiency
|
Sep 30, 2020 |
|
Insects in the food system: novelty or necessity?
|
Sep 23, 2020 |
|
Spotlight: Innovopro on chickpea potential
|
Sep 16, 2020 |
|
Has modern farming failed?
|
Sep 10, 2020 |
|
Spotlight: Tastewise on understanding food trends
|
Aug 26, 2020 |
|
Innovating through adversity
|
Aug 19, 2020 |
|
Spotlight: Orbisk on food waste technology
|
Aug 12, 2020 |
|
Does food need to be packaged?
|
Aug 05, 2020 |
|
Spotlight: Prolupin on plant proteins
|
Jul 29, 2020 |
|
Waste Not, Want Not
|
Jul 22, 2020 |
|
Spotlight: Urban Crop Solutions on vertical farming
|
Jul 15, 2020 |
|
The most extreme places to grow food
|
Jul 08, 2020 |
|
The Big Takeaway
|
May 29, 2020 |
|
Spotlight: Agricolus on smart farming
|
May 13, 2020 |
|
Food in crisis: is the food system resilient enough?
|
May 06, 2020 |
|
Spotlight: Wasteless on saving perishable food
|
Apr 22, 2020 |
|
How to build a purpose-driven food company
|
Apr 15, 2020 |
|
Spotlight: Banabooms on reducing food waste
|
Apr 08, 2020 |
|
Is our food safe?
|
Apr 01, 2020 |
|
Spotlight: Aleph Farms on cultivated meat
|
Mar 25, 2020 |
|
Is sugar the new tobacco?
|
Mar 18, 2020 |
|
Spotlight: Natural Machines on printing food
|
Mar 11, 2020 |
|
Can we trust the food we eat?
|
Mar 04, 2020 |
|
Spotlight: GrainSense on ensuring crop quality
|
Feb 26, 2020 |
|
Is technology protecting or exploiting our seas and oceans?
|
Feb 19, 2020 |
|
Spotlight: NapiFeryn on sustainable protein
|
Feb 12, 2020 |
|
What’s the beef with alternative protein?
|
Feb 05, 2020 |
|
Spotlight: Stem on sugar replacement
|
Jan 29, 2020 |
|
Is there value in food waste?
|
Jan 22, 2020 |
|
Spotlight: Tipa on disrupting plastic packaging
|
Jan 15, 2020 |
|
Can we really influence consumers to make healthier food choices?
|
Jan 08, 2020 |
|
Spotlight: FoodParing on making sustainability tasty
|
Dec 18, 2019 |
|
Should producers be responsible for making food healthy?
|
Dec 11, 2019 |
|
Spotlight: RethinkResource on creating value from food waste
|
Dec 04, 2019 |
|
How do we clean up all the food waste?
|
Nov 27, 2019 |
|
Spotlight: 3F BIO on alternative protein
|
Nov 20, 2019 |
|
Can we really feed 10 billion people by 2050?
|
Nov 12, 2019 |