Bar Chat
By Diageo Bar Academy
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Episodes: 95
Description
Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world. You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/ Hosted on Acast. See acast.com/privacy for more information.
| Episode | Date |
|---|---|
|
Back to the Future with Shay Waterworth
|
Apr 24, 2023 |
|
How to make your bar sustainable
|
Apr 17, 2023 |
|
Build Your Own Brand With Ryan Chetiyawardana
|
Apr 10, 2023 |
|
How to Make Social Content for your Bar
|
Apr 03, 2023 |
|
Stanley Tucci's Happy Hour
|
Mar 27, 2023 |
|
Why Exercise Matters in Your Career
|
Mar 20, 2023 |
|
Culinary Cocktails with Adam Handling
|
Mar 13, 2023 |
|
Why Representation Matters in the Bar Industry
|
Mar 06, 2023 |
|
From Mentee to Mentor with Julie Reiner
|
Feb 27, 2023 |
|
How to Write a Job Ad with Sean Finter
|
Feb 20, 2023 |
|
Making Sustainability Work at Your Bar
|
Feb 13, 2023 |
|
How to Personalise Classic Cocktails with James Grant
|
Feb 06, 2023 |
|
The Art of Mixology with Remy Savage
|
Jan 23, 2023 |
|
Drinks Data: Future Trends You Can’t Afford to Miss
|
Jan 09, 2023 |
|
The Benefits of Mindfulness for Bartending
|
Jan 03, 2023 |
|
Active Listening Techniques from A Hostage Negotiator
|
Dec 19, 2022 |
|
Secrets from the U.K.’s Biggest Ice Producer
|
Dec 12, 2022 |
|
Celebrating Women in Cocktails with Lynnette Marrero
|
Dec 05, 2022 |
|
Bar Takeover Tips and Tricks from the World’s Best Bar
|
Nov 28, 2022 |
|
How to Open a Bar with Sean Finter and Declan McGurk
|
Nov 21, 2022 |
|
Vermouth 101
|
Nov 14, 2022 |
|
How to Improve Customer Experience in Your Bar with Ashtin Berry
|
Nov 07, 2022 |
|
Passion into Profit: Transforming Hobbies into a Career with Sandrae Lawrence
|
Oct 31, 2022 |
|
Growing Your Career Through Social Media with Kaitlyn Stewart and Lucas Assis
|
Aug 24, 2022 |
|
Bar Chat Shorts: A History Of Hops
|
Jun 16, 2022 |
|
CONVERSATIONS AT THE BAR: HONING GUEST COMMUNICATION WITH ASHTIN BERRY
|
Jun 10, 2022 |
|
TO BATCH OR NOT TO BATCH - WHAT TO DO FOR YOUR BAR
|
Jun 02, 2022 |
|
Growing Your Cocktails: The Horticulture of Tequila
|
May 26, 2022 |
|
Shape Your Name: Building Your Personal Brand with Danil Nevsky
|
May 18, 2022 |
|
THE PERFECT BLEND: HOW TO PICK WHISKY FOR HIGHBALLS
|
May 12, 2022 |
|
Grasshopper to Master: Building on Basic Cocktails with Lynnette Marrero
|
May 04, 2022 |
|
Bar Chat Shorts: Coffee & Cocktails
|
Apr 28, 2022 |
|
Brave Bartending: Becoming A World Class Winner with James Grant
|
Apr 21, 2022 |
|
Bar Chat Shorts: Dutch Courage: A Brief History of the Nolet Distillery
|
Apr 14, 2022 |
|
Licensed to Distill: Shaken and Stirred with Jabin Troth
|
Apr 06, 2022 |
|
Bar Chat Shorts: Dry and Drinkable: Why London Dry Gin is Unique
|
Mar 30, 2022 |
|
Bar Chat Shorts: Collabs and Creatives: Behind the Scenes of Bar Shows
|
Mar 24, 2022 |
|
Bar Chat: Breaking Bias in Hospitality with Shannon Mustipher and Alexis Brown
|
Mar 17, 2022 |
|
Bar Chat Shorts: Writing Legends: The History of Johnnie Walker
|
Mar 10, 2022 |
|
Diffusing the Bar: Tips from a Hostage Negotiator to Calm Difficult Customers
|
Mar 03, 2022 |
|
Bar Chat Shorts: A Kaleidoscope of Flavour: How Colour, Sound, and Shape Help Your Taste
|
Feb 24, 2022 |
|
Bar Chat: Take Care! Wellness Tips from Bar Industry Experts
|
Feb 17, 2022 |
|
Bar Chat Shorts: How the World’s Best Bar Brought Back the Cocktail Trolley
|
Feb 10, 2022 |
|
Tales from The World’s Best Bar: Martinis and Success with Ago Perrone
|
Feb 03, 2022 |
|
Bar Chat Shorts: Honing your Palate: Wine Tasting 101 with Dawn Davies
|
Jan 27, 2022 |
|
Master the Art of Listening to Customers with Head Drinks Buyer Dawn Davies
|
Jan 20, 2022 |
|
Bar Chat Shorts: Hidden Gems: World’s 50 Best Bars Ones to Watch
|
Jan 13, 2022 |
|
Cocktail Champions: Becoming the World’s 50 Best Bars with Mark Sansom
|
Jan 06, 2022 |
|
Bar Chat Shorts: Preserving the Punch: Conserving Seasonal Ingredients
|
Dec 23, 2021 |
|
Into the Woods: Foraging Ingredients for Your Bar with Evan Stroeve and James Wood
|
Dec 16, 2021 |
|
Bar Chat Shorts: Magnify Your Menu Using Local Ingredients
|
Dec 09, 2021 |
|
Food & Drink: The Ultimate Combination with Christopher Menning
|
Dec 02, 2021 |
|
Bar Chat Shorts: Master Mindfulness in 9 Minutes
|
Nov 25, 2021 |
|
Mindfulness and Building Resilience with Andrew Johnson
|
Nov 18, 2021 |
|
Bar Chat Shorts: Reducing Sugar Like A Pro
|
Nov 11, 2021 |
|
Introducing Sweet and Predicting its Future with Dr Morgaine Gaye and Darren Hogarty.
|
Nov 04, 2021 |
|
Bar Chat Shorts: Brewing a 0.0 Beer with Guinness' John Leahy
|
Oct 27, 2021 |
|
Creating Low & No Liquids with Alex Jump and John Leahy
|
Oct 20, 2021 |
|
Bar Chat Shorts: Flavour 101
|
Oct 13, 2021 |
|
Highlights Part Two: Drinkspiration
|
Oct 06, 2021 |
|
Bar Chat Shorts: Winning Your Customers Over
|
Sep 29, 2021 |
|
Customer Service & The Power of Being Heard with Steve Martin
|
Sep 22, 2021 |
|
Bar Chat Shorts: Jigger Happy
|
Sep 20, 2021 |
|
Bar Tools Explained with Greg Boehm, Owner of Cocktail Kingdom
|
Sep 10, 2021 |
|
Batching and Bottling with Noel and Max Venning.
|
Jul 07, 2021 |
|
The Future of Drinks Events with Tales of the Cocktail & London Cocktail Week
|
Jun 17, 2021 |
|
The Science of Flavour with Charles Spence
|
Jun 02, 2021 |
|
Vodka 101 with Dennis Tamse & Kaitlyn Stewart
|
May 19, 2021 |
|
The History and Future of Whisky with Nick Morgan and Becky Paskin.
|
May 06, 2021 |
|
New Customer Experiences & Behaviours with Fabrice Limon and Pasan Wijesena
|
Apr 21, 2021 |
|
Bar Culture & Identity with Sly Augustine & Tash Conte
|
Apr 07, 2021 |
|
Coffee and Cocktails with James Hoffmann and Timon Kauffman
|
Mar 19, 2021 |
|
The Future of Women in the Industry with Lauren Mote & Guests
|
Mar 08, 2021 |
|
Bar Chat: Going Through the Archives with Joanne McKerchar
|
Feb 18, 2021 |
|
Bar Chat: New Flavours and Trends Emerging with Ryan Chetiyawardana and Grace Ramirez
|
Feb 04, 2021 |
|
Bar Chat: Highlights Part One - Behind the Liquid
|
Jan 21, 2021 |
|
Bar Chat: Career Paths with Lauren Mote & Grant Sceney
|
Jan 07, 2021 |
|
Bar Chat: Interview with Erick Castro
|
Oct 30, 2020 |
|
Bar Chat: Hospitality With A Capital H
|
Oct 11, 2020 |
|
Bar Chat: Bar 101
|
Aug 30, 2020 |
|
Bar Chat: Seriously Social
|
Aug 30, 2020 |
|
Bar Chat: Going Digital
|
Aug 30, 2020 |
|
Bar Chat: Keeping Well & Adapting to Change
|
Aug 30, 2020 |
|
How to Nurture Happy and Successful Teams
|
Jun 08, 2020 |
|
Tequila 101: Part 2
|
May 27, 2020 |
|
Tequila 101: Part 1
|
May 15, 2020 |
|
Sustainability In The Industry
|
Apr 10, 2020 |
|
Scotch 101
|
Apr 03, 2020 |
|
How to Increase Profits and Impress Customers
|
Mar 12, 2020 |
|
Rum 101
|
Feb 19, 2020 |
|
Beer 101
|
Feb 05, 2020 |
|
Ginspiration
|
Jan 23, 2020 |
|
Bar Chat Trailer
|
Nov 22, 2019 |
|
Low No Alcohol
|
Nov 22, 2019 |
|
How to Look After Yourself
|
Nov 20, 2019 |