Scran
By The Scotsman
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Category: Food
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Subscribers: 7
Reviews: 0
Episodes: 153
Description
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
| Episode | Date |
|---|---|
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The future is bright - winners alright!
|
Nov 08, 2024 |
|
The Hebridean Baker's adventures continue
|
Oct 25, 2024 |
|
Celebrating pioneering women and 200 years of Cardhu whisky
|
Oct 18, 2024 |
|
Halloween traditions old and new
|
Oct 04, 2024 |
|
Dram decisions based on your mood
|
Sep 20, 2024 |
|
Our Whisky Foundation - supporting a new world in whisky
|
Sep 06, 2024 |
|
Stirling's secret food and drink past
|
Aug 23, 2024 |
|
A Foodie's Day at the Fringe 2024 - Shakespeare, Fortune Cookies, Dram(a)s and lots of wine
|
Aug 09, 2024 |
|
Scran Live! at the Royal Highland Show 2024
|
Jul 26, 2024 |
|
Bonus episode - The Globe Inn - from historic hostelry to relaxed fine dining
|
Jul 12, 2024 |
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Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery
|
Jun 28, 2024 |
|
Next level Whisky collaborations featuring The Macallan and Cirque Du Soleil
|
Jun 14, 2024 |
|
Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024
|
May 30, 2024 |
|
From San Fran to Stockbridge - opening Avery with Rodney Wages
|
May 17, 2024 |
|
The rise of daytime clubbing
|
May 03, 2024 |
|
Bonus Episode - St James Quarter Seafood Festival Preview with Ka Pao and Duck and Waffle
|
Apr 19, 2024 |
|
Word of Mouth
|
Apr 05, 2024 |
|
The art of chocolate
|
Mar 22, 2024 |
|
Oscars ahoy for two Scottish producers - Fetcha Chocolate and The Gin Bothy
|
Mar 08, 2024 |
|
Martin Compston's Norwegian Fling, Favourite Scottish Fare and Desert Island Drams
|
Mar 01, 2024 |
|
Bonus Episode - The Scotch Whisky experience and its career-launching history
|
Feb 23, 2024 |
|
Up Helly Aa - an unparalleled experience
|
Feb 09, 2024 |
|
The changing face of the dairy industry
|
Jan 18, 2024 |
|
The Rise and Rise of the Cocktail with Iain McPherson of Panda & Sons
|
Dec 29, 2023 |
|
Christmas Special Part 2 2023 - Cheese, cocktails, dining out for Christmas dinner and the traditions we love to embrace
|
Dec 15, 2023 |
|
Christmas Special Part 1 2023 - Adding Italian flair to Christmas and supporting The Big Issue
|
Dec 01, 2023 |
|
Bonus episode - The Borders Distillery: breathing life after 200 years
|
Nov 17, 2023 |
|
The rise of wild dining
|
Nov 03, 2023 |
|
Whisky Witches, lotions and potions
|
Oct 20, 2023 |
|
The long-awaited Harris whisky
|
Oct 06, 2023 |
|
Bonus Episode - Unique Uist's utter charm
|
Sep 22, 2023 |
|
Oysters ahoy! Scran goes fishing
|
Sep 08, 2023 |
|
Bonus Episode - World Class Cocktails and Innovative Cuisine
|
Sep 01, 2023 |
|
Dipping into the latest drink trends
|
Aug 25, 2023 |
|
A foodie's day out at the Festivals
|
Aug 11, 2023 |
|
Meet the chefs at the top of their game
|
Jul 28, 2023 |
|
Unusual Scottish food and drink businesses
|
Jul 14, 2023 |
|
Bonus Episode - Exploring the world of Johnnie Walker's Four Corners
|
Jun 21, 2023 |
|
Growing at Greenfields - building a bountiful garden with Diana Yates
|
Jun 16, 2023 |
|
Bonus Episode - Previewing the best of Scottish food and drink at The Royal Highland Show
|
Jun 08, 2023 |
|
Exploring Wine with Oz Clarke and Diana Thompson
|
May 26, 2023 |
|
Celebrating women in whisky with Annabel Thomas and Laura Rampling
|
May 12, 2023 |
|
All aboard! The challenges and charm of a floating hotel
|
Apr 28, 2023 |
|
Exclusive - Unlocking 125 years of distilling at Speyburn
|
Apr 14, 2023 |
|
Pip Hills - founder of the most successful whisky club in the world
|
Mar 31, 2023 |
|
Celebrating Scottish Seafood with Gary MacLean, Teddy Lee & St James Quarter
|
Mar 17, 2023 |
|
Outlander star Sam Heughan on Sassenach gin, amazing food experiences and life after Outlander
|
Mar 03, 2023 |
|
Oysters, ales and tales - food and drink events to look forward to
|
Feb 17, 2023 |
|
Piers Adam - From London nightclubs to Speyside whisky and hospitality
|
Feb 03, 2023 |
|
Bonus episode - Johnnie Walker Princes Street Harris Tweed Hebrides Collaboration
|
Jan 25, 2023 |
|
A Vegan Burns Night Celebration
|
Jan 20, 2023 |
|
South of Scotland, historic hostelries, pies, gin and gelato
|
Jan 06, 2023 |
|
Christmas Special 2022 part 2 - Ukrainian Christmas traditions, shaking up cocktails and saving our veggies
|
Dec 20, 2022 |
|
Christmas Special 2022 part 1 - turkeys, chocolate, giving and decorating
|
Dec 02, 2022 |
|
Connecting local produce and people - Bowhouse
|
Nov 25, 2022 |
|
An autumn orchard in Fife, Naughton Cider and Sips Champagne
|
Nov 18, 2022 |
|
Working up an 'Appetite for Adventure' with Ghillie Basan and Lee Craigie
|
Oct 28, 2022 |
|
The Hebridean Baker, island tradition, folklore and food
|
Oct 14, 2022 |
|
A taste of Lanarkshire Larder
|
Sep 30, 2022 |
|
The Scottish Gin Boom
|
Sep 16, 2022 |
|
The 13th century castle welcoming guests to the most westerly point of Scotland
|
Sep 02, 2022 |
|
From Edinburgh's bountiful botanicals to Russia's rhubarb monopoly - it's Edinburgh Gin.
|
Aug 19, 2022 |
|
Campbeltown's whisky renaissance
|
Aug 05, 2022 |
|
Bonus episode - Edinburgh Food Festival 2022
|
Jul 27, 2022 |
|
The money being made by whisky
|
Jul 22, 2022 |
|
Special episode - Feis Ile 2 - a truly unique festival
|
Jun 24, 2022 |
|
Special episode - Feis Ile 1 - a whisky drinker's mecca
|
Jun 17, 2022 |
|
Dancing Puffins and bountiful botanicals with Badachro Distillery
|
Jun 06, 2022 |
|
Soaking up Spirit of Speyside
|
May 27, 2022 |
|
Revisiting the past at Inverlochy Castle
|
May 13, 2022 |
|
Bonus Scran - Delving into Dornoch Castle and Distillery
|
May 06, 2022 |
|
Heading to the Highlands and taking in The Torridon
|
Apr 29, 2022 |
|
Exploring how sound affects taste with 'Unusual Ingredients'
|
Apr 14, 2022 |
|
Celebrating the theatre of life with James Thomson OBE, owner of The Witchery and Prestonfield House
|
Apr 01, 2022 |
|
Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change
|
Mar 18, 2022 |
|
Soaring seafood and simple pleasures with chef and restauranteur Roy Brett
|
Mar 11, 2022 |
|
Skye's the limit - sea salt, shellfish and the best of Scotland's larder
|
Mar 04, 2022 |
|
The wonderful offerings of Argyll food and drink
|
Feb 18, 2022 |
|
The glorious gifts of whisky and chocolate
|
Feb 04, 2022 |
|
Starting out PART TWO - exploring new Edinburgh ventures
|
Jan 28, 2022 |
|
Scran Burns Night Special 2022
|
Jan 21, 2022 |
|
Starting out - exploring new Edinburgh ventures
|
Jan 10, 2022 |
|
Scran Christmas Special 2021 Part Two
|
Dec 21, 2021 |
|
Scran Christmas Special 2021 Part One
|
Dec 10, 2021 |
|
Killiecrankie House - challenging projects, meaningful menus and posh parties
|
Nov 26, 2021 |
|
Innovation at Glenmorangie - flowers, rocks and lighthouses
|
Nov 12, 2021 |
|
Building the best fish and chips
|
Oct 29, 2021 |
|
Baking bad with Jeni Iannetta from Bad Girl Bakery
|
Oct 15, 2021 |
|
Scran goes wild with Buck and Birch
|
Oct 01, 2021 |
|
Whisky smuggling to save the oceans
|
Sep 17, 2021 |
|
*Bonus Episode* Johnnie Walker Princes Street Visitor Experience Review
|
Sep 10, 2021 |
|
Wild Water for whisky
|
Sep 03, 2021 |
|
Meet the new kids on the Scottish rum block
|
Aug 20, 2021 |
|
Exploring Speyside's rich history and whisky trail
|
Aug 06, 2021 |
|
New ventures and old habits with chefs Derek Johnstone and Mark Donald
|
Jul 16, 2021 |
|
Scran on the road 2021 part two
|
Jul 02, 2021 |
|
Scran on the road 2021 part one
|
Jun 18, 2021 |
|
Exploring the rise of artisan salt in Scotland
|
May 28, 2021 |
|
Exploring the best of Scotland's coffee scene
|
May 14, 2021 |
|
Debunking whisky myths & favourite drams from experts
|
Apr 30, 2021 |
|
Distilling in the rainforest, foraging & how Hendrick's came to be - with Lesley Gracie
|
Apr 23, 2021 |
|
The story of Arbikie - from field to bottle to climate positive pea spirit
|
Apr 16, 2021 |
|
Chef Lorna McNee on her career so far
|
Mar 28, 2021 |
|
Scran celebrating women in the food and drink industry: Rachel Suttle
|
Mar 22, 2021 |
|
Scran celebrating women in the food and drink industry: Julie Swee Lin
|
Mar 19, 2021 |
|
Scran celebrating women in the food and drink industry: Jacine Rutasikwa
|
Mar 15, 2021 |
|
Talking homebaking and Scottish produce with GBBO winner Peter Sawkins
|
Mar 12, 2021 |
|
Scran celebrating women in the food and drink industry: Giselle Dye
|
Mar 12, 2021 |
|
Scran celebrating women in the food and drink industry: Gemma Paterson
|
Mar 09, 2021 |
|
Scran celebrating women in the food and drink industry: Diana Thompson
|
Mar 05, 2021 |
|
A sustainable guide to cooking
|
Feb 26, 2021 |
|
Valentine's Special with Tom and Michaela Kitchin
|
Feb 12, 2021 |
|
Highlights from Scran's Burns Night
|
Jan 29, 2021 |
|
The Scran Christmas Special
|
Dec 18, 2020 |
|
200 years of Johnnie Walker
|
Dec 11, 2020 |
|
Scran turns one - the best bits from seasons one and two
|
Dec 04, 2020 |
|
Talking whisky with Sam Heughan
|
Nov 20, 2020 |
|
World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories
|
Nov 06, 2020 |
|
Celebrating International Scottish Gin Day
|
Oct 23, 2020 |
|
Down at the pumpkin patch
|
Oct 16, 2020 |
|
How the malt riots led to the birth of whisky
|
Oct 02, 2020 |
|
The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers
|
Sep 25, 2020 |
|
A culinary tour of the Highlands
|
Sep 18, 2020 |
|
A culinary tour of Scotland's central belt
|
Sep 11, 2020 |
|
A culinary tour of North East Scotland
|
Sep 04, 2020 |
|
Scran on the road - part two
|
Aug 21, 2020 |
|
Scran on the road - part one
|
Aug 14, 2020 |
|
Sourcing the best seafood
|
Jul 31, 2020 |
|
Scran outtakes and best bits so far - bonus episode
|
Jul 24, 2020 |
|
What to expect now restaurants and bars are open
|
Jul 17, 2020 |
|
The rise of Scottish rum - the expert's guide
|
Jul 03, 2020 |
|
Family drams with Billy and Alistair Walker - plus Nick Nairn's career highlights
|
Jun 19, 2020 |
|
Nick Nairn on the crisis facing restaurants - plus how to invest in a whisky cask
|
Jun 05, 2020 |
|
The healthier beer revolution - and Nick Nairn's tips for steak
|
May 22, 2020 |
|
The expert's guide to whisky - with Blair Bowman, Kirsty McKerrow and John McCheyne
|
May 08, 2020 |
|
How Scotland's food industry can overcome the crisis - with James Withers, Mark Greenaway and Petra Wetzel
|
Apr 24, 2020 |
|
The secrets of the Birch tree - with Birken Tree
|
Apr 10, 2020 |
|
Secrets of a wine connoisseur - with Diana Thompson
|
Mar 20, 2020 |
|
Behind the scenes at Gleneagles - with executive chef Simon Attridge
|
Mar 13, 2020 |
|
The story of Beers Without Beards - with Amelie Tassin
|
Mar 06, 2020 |
|
Pirates, smugglers and illicit distilling - the Glengoyne story with Gordon Dallas
|
Feb 28, 2020 |
|
Celebrating women in the hospitality industry - with Giovanna Eusebi and Kate Fairlie
|
Feb 21, 2020 |
|
The community spirit behind Scotland's favourite gin - with Iona Cairns
|
Feb 14, 2020 |
|
How to forage - and Valentine's dining tips
|
Feb 07, 2020 |
|
How craft beer conquered the world - with Brewdog co-founder Martin Dickie
|
Jan 31, 2020 |
|
Burns Night Special: the expert's guide on what to eat and drink
|
Jan 24, 2020 |
|
The secrets of Chinese cooking - with Glasgow chef Jimmy Lee
|
Jan 17, 2020 |
|
Down on The Buffalo Farm
|
Jan 10, 2020 |
|
The botanics of gin - with Hamish Martin of the Secret Herb Garden
|
Jan 03, 2020 |
|
A master blender's guide to whisky
|
Dec 20, 2019 |
|
Scottish Fusion
|
Dec 13, 2019 |
|
Festive flavours at the Christmas Market
|
Dec 06, 2019 |
|
Trailer
|
Nov 21, 2019 |