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Episode | Date |
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Christmas Special Part 2 2024 - Scottish Christmas through the ages and priceless tips from Chef Barry Bryson
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Dec 13, 2024 |
Christmas Special Part 1 2024 - The perfect Christmas market, Eva Burrows LifeHouse and Glen Lyon Coffee
|
Dec 06, 2024 |
Bonus Episode - 10 years of Annandale Distillery - a community to be celebrated
|
Nov 22, 2024 |
The future is bright - winners alright!
|
Nov 08, 2024 |
The Hebridean Baker's adventures continue
|
Oct 25, 2024 |
Celebrating pioneering women and 200 years of Cardhu whisky
|
Oct 18, 2024 |
Halloween traditions old and new
|
Oct 04, 2024 |
Dram decisions based on your mood
|
Sep 20, 2024 |
Our Whisky Foundation - supporting a new world in whisky
|
Sep 06, 2024 |
Stirling's secret food and drink past
|
Aug 23, 2024 |
A Foodie's Day at the Fringe 2024 - Shakespeare, Fortune Cookies, Dram(a)s and lots of wine
|
Aug 09, 2024 |
Scran Live! at the Royal Highland Show 2024
|
Jul 26, 2024 |
Bonus episode - The Globe Inn - from historic hostelry to relaxed fine dining
|
Jul 12, 2024 |
Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery
|
Jun 28, 2024 |
Next level Whisky collaborations featuring The Macallan and Cirque Du Soleil
|
Jun 14, 2024 |
Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024
|
May 30, 2024 |
From San Fran to Stockbridge - opening Avery with Rodney Wages
|
May 17, 2024 |
The rise of daytime clubbing
|
May 03, 2024 |
Bonus Episode - St James Quarter Seafood Festival Preview with Ka Pao and Duck and Waffle
|
Apr 19, 2024 |
Word of Mouth
|
Apr 05, 2024 |
The art of chocolate
|
Mar 22, 2024 |
Oscars ahoy for two Scottish producers - Fetcha Chocolate and The Gin Bothy
|
Mar 08, 2024 |
Martin Compston's Norwegian Fling, Favourite Scottish Fare and Desert Island Drams
|
Mar 01, 2024 |
Bonus Episode - The Scotch Whisky experience and its career-launching history
|
Feb 23, 2024 |
Up Helly Aa - an unparalleled experience
|
Feb 09, 2024 |
The changing face of the dairy industry
|
Jan 18, 2024 |
The Rise and Rise of the Cocktail with Iain McPherson of Panda & Sons
|
Dec 29, 2023 |
Christmas Special Part 2 2023 - Cheese, cocktails, dining out for Christmas dinner and the traditions we love to embrace
|
Dec 15, 2023 |
Christmas Special Part 1 2023 - Adding Italian flair to Christmas and supporting The Big Issue
|
Dec 01, 2023 |
Bonus episode - The Borders Distillery: breathing life after 200 years
|
Nov 17, 2023 |
The rise of wild dining
|
Nov 03, 2023 |
Whisky Witches, lotions and potions
|
Oct 20, 2023 |
The long-awaited Harris whisky
|
Oct 06, 2023 |
Bonus Episode - Unique Uist's utter charm
|
Sep 22, 2023 |
Oysters ahoy! Scran goes fishing
|
Sep 08, 2023 |
Bonus Episode - World Class Cocktails and Innovative Cuisine
|
Sep 01, 2023 |
Dipping into the latest drink trends
|
Aug 25, 2023 |
A foodie's day out at the Festivals
|
Aug 11, 2023 |
Meet the chefs at the top of their game
|
Jul 28, 2023 |
Unusual Scottish food and drink businesses
|
Jul 14, 2023 |
Bonus Episode - Exploring the world of Johnnie Walker's Four Corners
|
Jun 21, 2023 |
Growing at Greenfields - building a bountiful garden with Diana Yates
|
Jun 16, 2023 |
Bonus Episode - Previewing the best of Scottish food and drink at The Royal Highland Show
|
Jun 08, 2023 |
Exploring Wine with Oz Clarke and Diana Thompson
|
May 26, 2023 |
Celebrating women in whisky with Annabel Thomas and Laura Rampling
|
May 12, 2023 |
All aboard! The challenges and charm of a floating hotel
|
Apr 28, 2023 |
Exclusive - Unlocking 125 years of distilling at Speyburn
|
Apr 14, 2023 |
Pip Hills - founder of the most successful whisky club in the world
|
Mar 31, 2023 |
Celebrating Scottish Seafood with Gary MacLean, Teddy Lee & St James Quarter
|
Mar 17, 2023 |
Outlander star Sam Heughan on Sassenach gin, amazing food experiences and life after Outlander
|
Mar 03, 2023 |
Oysters, ales and tales - food and drink events to look forward to
|
Feb 17, 2023 |
Piers Adam - From London nightclubs to Speyside whisky and hospitality
|
Feb 03, 2023 |
Bonus episode - Johnnie Walker Princes Street Harris Tweed Hebrides Collaboration
|
Jan 25, 2023 |
A Vegan Burns Night Celebration
|
Jan 20, 2023 |
South of Scotland, historic hostelries, pies, gin and gelato
|
Jan 06, 2023 |
Christmas Special 2022 part 2 - Ukrainian Christmas traditions, shaking up cocktails and saving our veggies
|
Dec 20, 2022 |
Christmas Special 2022 part 1 - turkeys, chocolate, giving and decorating
|
Dec 02, 2022 |
Connecting local produce and people - Bowhouse
|
Nov 25, 2022 |
An autumn orchard in Fife, Naughton Cider and Sips Champagne
|
Nov 18, 2022 |
Working up an 'Appetite for Adventure' with Ghillie Basan and Lee Craigie
|
Oct 28, 2022 |
The Hebridean Baker, island tradition, folklore and food
|
Oct 14, 2022 |
A taste of Lanarkshire Larder
|
Sep 30, 2022 |
The Scottish Gin Boom
|
Sep 16, 2022 |
The 13th century castle welcoming guests to the most westerly point of Scotland
|
Sep 02, 2022 |
From Edinburgh's bountiful botanicals to Russia's rhubarb monopoly - it's Edinburgh Gin.
|
Aug 19, 2022 |
Campbeltown's whisky renaissance
|
Aug 05, 2022 |
Bonus episode - Edinburgh Food Festival 2022
|
Jul 27, 2022 |
The money being made by whisky
|
Jul 22, 2022 |
Special episode - Feis Ile 2 - a truly unique festival
|
Jun 24, 2022 |
Special episode - Feis Ile 1 - a whisky drinker's mecca
|
Jun 17, 2022 |
Dancing Puffins and bountiful botanicals with Badachro Distillery
|
Jun 06, 2022 |
Soaking up Spirit of Speyside
|
May 27, 2022 |
Revisiting the past at Inverlochy Castle
|
May 13, 2022 |
Bonus Scran - Delving into Dornoch Castle and Distillery
|
May 06, 2022 |
Heading to the Highlands and taking in The Torridon
|
Apr 29, 2022 |
Exploring how sound affects taste with 'Unusual Ingredients'
|
Apr 14, 2022 |
Celebrating the theatre of life with James Thomson OBE, owner of The Witchery and Prestonfield House
|
Apr 01, 2022 |
Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change
|
Mar 18, 2022 |
Soaring seafood and simple pleasures with chef and restauranteur Roy Brett
|
Mar 11, 2022 |
Skye's the limit - sea salt, shellfish and the best of Scotland's larder
|
Mar 04, 2022 |
The wonderful offerings of Argyll food and drink
|
Feb 18, 2022 |
The glorious gifts of whisky and chocolate
|
Feb 04, 2022 |
Starting out PART TWO - exploring new Edinburgh ventures
|
Jan 28, 2022 |
Scran Burns Night Special 2022
|
Jan 21, 2022 |
Starting out - exploring new Edinburgh ventures
|
Jan 10, 2022 |
Scran Christmas Special 2021 Part Two
|
Dec 21, 2021 |
Scran Christmas Special 2021 Part One
|
Dec 10, 2021 |
Killiecrankie House - challenging projects, meaningful menus and posh parties
|
Nov 26, 2021 |
Innovation at Glenmorangie - flowers, rocks and lighthouses
|
Nov 12, 2021 |
Building the best fish and chips
|
Oct 29, 2021 |
Baking bad with Jeni Iannetta from Bad Girl Bakery
|
Oct 15, 2021 |
Scran goes wild with Buck and Birch
|
Oct 01, 2021 |
Whisky smuggling to save the oceans
|
Sep 17, 2021 |
*Bonus Episode* Johnnie Walker Princes Street Visitor Experience Review
|
Sep 10, 2021 |
Wild Water for whisky
|
Sep 03, 2021 |
Meet the new kids on the Scottish rum block
|
Aug 20, 2021 |
Exploring Speyside's rich history and whisky trail
|
Aug 06, 2021 |
New ventures and old habits with chefs Derek Johnstone and Mark Donald
|
Jul 16, 2021 |
Scran on the road 2021 part two
|
Jul 02, 2021 |
Scran on the road 2021 part one
|
Jun 18, 2021 |
Exploring the rise of artisan salt in Scotland
|
May 28, 2021 |
Exploring the best of Scotland's coffee scene
|
May 14, 2021 |
Debunking whisky myths & favourite drams from experts
|
Apr 30, 2021 |
Distilling in the rainforest, foraging & how Hendrick's came to be - with Lesley Gracie
|
Apr 23, 2021 |
The story of Arbikie - from field to bottle to climate positive pea spirit
|
Apr 16, 2021 |
Chef Lorna McNee on her career so far
|
Mar 28, 2021 |
Scran celebrating women in the food and drink industry: Rachel Suttle
|
Mar 22, 2021 |
Scran celebrating women in the food and drink industry: Julie Swee Lin
|
Mar 19, 2021 |
Scran celebrating women in the food and drink industry: Jacine Rutasikwa
|
Mar 15, 2021 |
Talking homebaking and Scottish produce with GBBO winner Peter Sawkins
|
Mar 12, 2021 |
Scran celebrating women in the food and drink industry: Giselle Dye
|
Mar 12, 2021 |
Scran celebrating women in the food and drink industry: Gemma Paterson
|
Mar 09, 2021 |
Scran celebrating women in the food and drink industry: Diana Thompson
|
Mar 05, 2021 |
A sustainable guide to cooking
|
Feb 26, 2021 |
Valentine's Special with Tom and Michaela Kitchin
|
Feb 12, 2021 |
Highlights from Scran's Burns Night
|
Jan 29, 2021 |
The Scran Christmas Special
|
Dec 18, 2020 |
200 years of Johnnie Walker
|
Dec 11, 2020 |
Scran turns one - the best bits from seasons one and two
|
Dec 04, 2020 |
Talking whisky with Sam Heughan
|
Nov 20, 2020 |
World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories
|
Nov 06, 2020 |
Celebrating International Scottish Gin Day
|
Oct 23, 2020 |
Down at the pumpkin patch
|
Oct 16, 2020 |
How the malt riots led to the birth of whisky
|
Oct 02, 2020 |
The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers
|
Sep 25, 2020 |
A culinary tour of the Highlands
|
Sep 18, 2020 |
A culinary tour of Scotland's central belt
|
Sep 11, 2020 |
A culinary tour of North East Scotland
|
Sep 04, 2020 |
Scran on the road - part two
|
Aug 21, 2020 |
Scran on the road - part one
|
Aug 14, 2020 |
Sourcing the best seafood
|
Jul 31, 2020 |
Scran outtakes and best bits so far - bonus episode
|
Jul 24, 2020 |
What to expect now restaurants and bars are open
|
Jul 17, 2020 |
The rise of Scottish rum - the expert's guide
|
Jul 03, 2020 |
Family drams with Billy and Alistair Walker - plus Nick Nairn's career highlights
|
Jun 19, 2020 |
Nick Nairn on the crisis facing restaurants - plus how to invest in a whisky cask
|
Jun 05, 2020 |
The healthier beer revolution - and Nick Nairn's tips for steak
|
May 22, 2020 |
The expert's guide to whisky - with Blair Bowman, Kirsty McKerrow and John McCheyne
|
May 08, 2020 |
How Scotland's food industry can overcome the crisis - with James Withers, Mark Greenaway and Petra Wetzel
|
Apr 24, 2020 |
The secrets of the Birch tree - with Birken Tree
|
Apr 10, 2020 |
Secrets of a wine connoisseur - with Diana Thompson
|
Mar 20, 2020 |
Behind the scenes at Gleneagles - with executive chef Simon Attridge
|
Mar 13, 2020 |
The story of Beers Without Beards - with Amelie Tassin
|
Mar 06, 2020 |
Pirates, smugglers and illicit distilling - the Glengoyne story with Gordon Dallas
|
Feb 28, 2020 |
Celebrating women in the hospitality industry - with Giovanna Eusebi and Kate Fairlie
|
Feb 21, 2020 |
The community spirit behind Scotland's favourite gin - with Iona Cairns
|
Feb 14, 2020 |
How to forage - and Valentine's dining tips
|
Feb 07, 2020 |
How craft beer conquered the world - with Brewdog co-founder Martin Dickie
|
Jan 31, 2020 |
Burns Night Special: the expert's guide on what to eat and drink
|
Jan 24, 2020 |
The secrets of Chinese cooking - with Glasgow chef Jimmy Lee
|
Jan 17, 2020 |
Down on The Buffalo Farm
|
Jan 10, 2020 |
The botanics of gin - with Hamish Martin of the Secret Herb Garden
|
Jan 03, 2020 |
A master blender's guide to whisky
|
Dec 20, 2019 |
Scottish Fusion
|
Dec 13, 2019 |
Festive flavours at the Christmas Market
|
Dec 06, 2019 |
Trailer
|
Nov 21, 2019 |