El Paso Food Voices
By Meredith E. Abarca
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Image by Meredith E. Abarca
Category: Food
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Episodes: 21
Description
El Paso Food Voices is a collection of food stories gathered from home cooks, professional chefs, restaurant owners, community educators, and others from across El Paso, Texas.
| Episode | Date |
|---|---|
|
21: Food Pleasure
|
Apr 25, 2024 |
|
20: Searching for Belongingness: Roti, Tortilla, and Tamales
|
Apr 25, 2024 |
|
19: Culinary Choice, Kinship, and Embodiment
|
Mar 20, 2024 |
|
18: Food and the Senses
|
Mar 04, 2024 |
|
15: Fusion of Mexican and Asian Flavors
|
Nov 23, 2023 |
|
16: Sotol The Spirit of the Chihuahuan Desert
|
Nov 23, 2023 |
|
17: Culinary Heritage and Kinship in Food Stories
|
Nov 23, 2023 |
|
14: Lucy’s Café: A 50 Year Old Family Legacy
|
Dec 07, 2022 |
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13: Salsa: The story of Zubi’s Salas & Dips
|
Dec 07, 2022 |
|
12: La Semilla Food Center, Anthony, New Mexico
|
Dec 07, 2022 |
|
11: El Layali: Lebanese Cuisine with a 30 year Lebanese-Mexican Family History
|
Dec 13, 2021 |
|
10: Taconeta: Tacos and more filled with History and Culture
|
Aug 05, 2021 |
|
9: Culinary Sustainability at Rulis' International Kitchen
|
Aug 05, 2021 |
|
8: Food Accessibility in a Designated Food Desert
|
Aug 05, 2021 |
|
7: Food Studies in El Paso, Texas
|
Aug 05, 2021 |
|
6: Food Studies in the Humanities and New Life’s Journeys
|
Jan 27, 2020 |
|
5: Mexican Baking Tradition
|
Dec 12, 2019 |
|
4: Food Justice as Community Action
|
Dec 12, 2019 |
|
3: Life through the Lens: Food, People, and Photography
|
Dec 12, 2019 |
|
2: Food in Art and Art in Food
|
Dec 12, 2019 |
|
1: Dinner at the Aniszewskis
|
Dec 12, 2019 |