Tim Wendelboe Podcast
By timwendelboe
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Subscribers: 15
Reviews: 0
Episodes: 56
Description
A podcast by award winning roaster and 2004 World Barista Champion, Tim Wendelboe
| Episode | Date |
|---|---|
|
Episode 56: Evolution, Genetics, and the Future of Coffee – A Conversation with Professor Andreas Tribsch.
|
Jun 05, 2026 |
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Episode 55: Ranked No. 2 in the World – Exceeding Guest Expectations with Stephanie Dawn Holm
|
May 21, 2026 |
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Episode 54 - The Future of Honduran Coffee: The Biofilia Transition - A conversation with Benjamin Paz
|
Apr 28, 2026 |
|
Episode 53 - Adapting coffee farms to prepare for the future – A Conversation with Moises Herrera from Finca el Puente
|
Apr 14, 2026 |
|
Episode 52 - Transitioning to Biological Farming – A Conversation with Diego Baraona
|
Mar 24, 2026 |
|
Episode 51 - Purchasing coffees in Kenya - Live from the cupping lab
|
Feb 11, 2026 |
|
Episode 50 - 2025 – A Coffee Year in Review
|
Dec 29, 2025 |
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Episode 49 - A Deep Dive into ROEST and Modern Roasting Technology with Tom Hopkinson - Part 2
|
Dec 22, 2025 |
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Episode 48 - A Deep Dive into ROEST and Modern Roasting Technology with Tom Hopkinson - Part 1
|
Dec 10, 2025 |
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Episode 47 - Connecting Farmers with Roasters – A Conversation with Benjamin Paz
|
Oct 27, 2025 |
|
Episode 46 - The Next Generation of Coffee - A Conversation with Yurany Roa Sanchez
|
Sep 26, 2025 |
|
Episode 45 - Behind the Camera - A Conversation with Håkon Rydningen from Rammelaus
|
Jul 24, 2025 |
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Episode 44 - Norwegian Cup Taster Champion: A Conversation with Damian Bialek
|
Jun 26, 2025 |
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Episode 43 - Why is regenerative coffee farming the future? A conversation with Lalo Perez from Biofilia
|
Apr 16, 2025 |
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Episode 42 - Our 10-Year Plan for Regenerative Coffee Farming - A Conversation with Maren Myhre Gullvik
|
Apr 11, 2025 |
|
Episode 41 - Coffee in Kenya - A conversation with Stephen Vick
|
Feb 05, 2025 |
|
Episode 40 - 2024 - A Coffee Year in Review
|
Dec 23, 2024 |
|
Episode 39 - Q&A Part 2 - We answer questions from our followers. With Ben Symes & Tim.
|
Nov 08, 2024 |
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Episode 38 - Q&A Part 1 - We answer questions from our followers. With Ben Symes & Tim.
|
Oct 28, 2024 |
|
Episode 37 - Coffee in Ethiopia - A conversation with Mats Fredheim Vidby
|
Aug 09, 2024 |
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Episode 36 - Future Plans and a Year in Review at Los Pirineos with Diego Baraona
|
Apr 29, 2024 |
|
Episode 35 - Inside Kenya’s Coffee Market - Part 2
|
Apr 02, 2024 |
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Episode 34 - Inside Kenya's Coffee Market - Part 1
|
Mar 05, 2024 |
|
Episode 33 - 2023 - A Coffee Year in Review
|
Dec 26, 2023 |
|
Episode 32 - From Kaffa’s Forests to Your Cup: The story of Negussie Tadesse and Tatmara Coffee Plantation
|
Dec 01, 2023 |
|
Episode 31 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg - Part 2
|
Nov 03, 2023 |
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Episode 30 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg
|
Oct 06, 2023 |
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Episode 29 - Three star coffee service: Coffee at restaurant Noma with Carolyne Lane
|
Sep 13, 2023 |
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Episode 28 - Jens Wendelboe: Mastering the Symphony of Success
|
Jul 31, 2023 |
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Episode 27 - Meet The Producer - Caballero Farm’s Marysabel Caballero and Moises Herrera, Part 2
|
Jun 30, 2023 |
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Episode 26 - Meet The Producer - Caballero Farm’s Moises Herrera, Part 1
|
Jun 01, 2023 |
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Episode 25 - Meet The Producer - A conversation with Diego Baraona at Los Pirineos
|
Apr 21, 2023 |
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Episode 24 - Coffee in Kenya - A conversation with Morten Wennersgaard
|
Mar 03, 2023 |
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Episode 23 - Sustainability in coffee — A conversation with Anja Bakken Riise
|
Jan 27, 2023 |
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Episode 22 - 2022 - A Coffee Year in Review
|
Dec 27, 2022 |
|
Episode 21 - A conversation about our coffee farm Finca el Suelo
|
Dec 07, 2022 |
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Episode 20 - What Does a Coffee Importer Do? A conversation with Morten Wennersgaard
|
Oct 24, 2022 |
|
Episode 19 - 15 years of business - A walk down memory lane with Anders Valde
|
Sep 26, 2022 |
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Episode 18 - How we help offices, restaurants and cafés serve tasty coffee - With Malin Borgås
|
Aug 05, 2022 |
|
Episode 17 - How we source and roast coffee — A conversation with our roastery team
|
Jun 01, 2022 |
|
Episode 16 - How to use a coffee flavour wheel — A conversation with Coffee Mind
|
Apr 05, 2022 |
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Episode 15 - The importance of transparency in coffee — A conversation with Coffee Collective
|
Mar 11, 2022 |
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Episode 14 - 2021 A Coffee Year in Review
|
Jan 26, 2022 |
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Episode 13 - Talking about Colombian Coffee with Alejandro Renjifo
|
Jan 12, 2022 |
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Episode 12 - Interview with the 2021 World Barista Champion Diego Campos
|
Nov 30, 2021 |
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Episode 11 - Tasting coffees from Finca el Suelo with Fotios Daflas
|
Oct 21, 2021 |
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Episode 10 - Morten Munchow on Organic Acids in Coffee
|
Sep 16, 2021 |
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Episode 9 - Coffee Scientist Morten Munchow on Coffee Roasting
|
Sep 10, 2021 |
|
Episode 8 - Funky coffee
|
Dec 23, 2020 |
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Episode 7 - Managing Our Espresso Bar With Stephanie Dawn Holm
|
Jun 22, 2020 |
|
Episode 6 - A chat about Marit's trip to Central-America
|
Apr 30, 2020 |
|
Episode 5 - Coffee Processing at Los Pirineos with Gilberto Baraona
|
Apr 19, 2020 |
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Episode 4 - Espresso with Anders Fretheim - Part 2
|
Feb 20, 2020 |
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Episode 3 - Espresso with Anders Fretheim - Part 1
|
Feb 05, 2020 |
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Episode 2 - Roasting with Ben Symes - Part 2
|
Dec 18, 2019 |
|
Episode 1 - Roasting with Ben Symes - Part 1
|
Dec 18, 2019 |