Alt Protein Answers
By Shannon Theobald
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Category: Food
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Episodes: 27
Description
The alt protein space is changing. Plant based, cultured meat, precision fermentation, and more are seeing a shakeup that will determine which brands have longevity and which fall to the test of time. Join Alternative Protein Consultant Shannon Theobald for conversations with investors and decision-makers in the space to learn what it takes to win long-term in an increasingly competitive sphere. Support this podcast: https://podcasters.spotify.com/pod/show/shannontheobald/support
| Episode | Date |
|---|---|
|
How to Demonstrate Longevity in the Alt Protein Shakeout, with Lisa Feria, CEO of Stray Dog Capital
|
Nov 15, 2022 |
|
Vegan Index, Plant-Based's Digital Growth, and an Artistic Interdisciplinary Approach with Elysabeth Alfano
|
May 31, 2021 |
|
Sustainable Storytelling with Mel Bandler
|
May 23, 2021 |
|
24/7 VC with Future Food Globalists Christian Nguyen Cadeo and Andrew Ive
|
May 11, 2021 |
|
Biotech to Save the World with Po Bronson and Arvind Gupta
|
May 03, 2021 |
|
Investing for Systemic Disruption with Eric Archambeau
|
Apr 26, 2021 |
|
The African Alternative Protein Landscape with Hakeem Jimo
|
Apr 19, 2021 |
|
Cattle Ranchers and Alternative Protein: Common Ground, with Rich Bradbury
|
Apr 07, 2021 |
|
Gender Bias in Alternative Protein with Jennifer Stojkovic
|
Mar 29, 2021 |
|
Alt Protein Impact Investor Willem Blom on Taxing Meat
|
Mar 22, 2021 |
|
Oatly Co-Founder Bjorn Oste on Purpose-Driven Industry Disruption
|
Mar 12, 2021 |
|
Meat Industry Go To Market Collaboration: BONUS with Robert Yaman
|
May 06, 2020 |
|
The Future, Netflix, and People Resisting Change: BONUS with Tony Hunter
|
Apr 29, 2020 |
|
Fast Food Meets Future Food with Tony Hunter
|
Apr 15, 2020 |
|
Youth Activists Use Food to Fight Climate Change
|
Apr 08, 2020 |
|
Dunkin' Donuts and Printing Meat: Global Market Success
|
Apr 01, 2020 |
|
Foodtech Research Goes Viral
|
Mar 25, 2020 |
|
Kellogg's and Cultural Change in Future Food
|
Mar 18, 2020 |
|
Cultured Meat, Design Thinking, and Incremental Change
|
Mar 11, 2020 |
|
Food Innovation and Local Culture
|
Feb 26, 2020 |
|
General Mills Meets Rural Southeast Asia
|
Feb 19, 2020 |
|
India and China: Tradition and Acceleration in the Food Industry
|
Feb 12, 2020 |
|
Starbucks to Singapore: Global Consumer Empathy
|
Feb 05, 2020 |
|
Beyond Meat, Trader Joe's, and the Best of Both Worlds: Part II
|
Feb 05, 2020 |
|
Beyond Meat, Trader Joe's, and the Best of Both Worlds: Part I
|
Feb 05, 2020 |
|
TEASER #2 ft. Kellogg's, Novameat, and Beyond Meat
|
Jan 30, 2020 |
|
TEASER #1 ft. Beyond Meat, Novameat, Euromonitor, and Better Meat Co.
|
Jan 15, 2020 |