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Episode | Date |
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What's the Real WHY on Local? -- Part 1 of The Local Food Challenge
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Jan 16, 2025 |
Food Predictions for 2025
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Jan 09, 2025 |
A Revolutionary Rancher Finds a Way Forward By Going Back
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Jan 02, 2025 |
Regional Food, Global Impact: Kathleen Finlay on Building Stronger Food Systems
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Dec 26, 2024 |
When a Small Farm Shuts Its Gates For Good
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Dec 19, 2024 |
Revolutionary Rick Clark Reinvents His Farm
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Dec 12, 2024 |
From One Farm to Sixty: How Trish Preston's Farm Became Part of a Revolution
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Dec 05, 2024 |
The Brooke Rollins Nomination: What It Means for Farmers, Food, and You
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Nov 28, 2024 |
Farmer Joel Salatin Thinks We Should Eliminate the USDA. Then What?
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Nov 21, 2024 |
Trump’s Second Act: What’s Next for American Agriculture?
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Nov 14, 2024 |
High Stakes Horsepower: Tractors, Innovation, and Espionage
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Nov 07, 2024 |
At the Mercy of Mother Nature: Small Farmers on Weather & Resilience
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Oct 31, 2024 |
The Truth You Don't Understand About Sustainable Food Production with Will Harris of White Oak Pastures
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Oct 24, 2024 |
An Apple Farm Moves Forward into a New Generation | Glad to Know Ya Farm
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Oct 17, 2024 |
How to Nominate a Farmer for a Grant & Why It Matters
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Oct 10, 2024 |
A Legacy Reborn on a 1900s Homestead Act Farm
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Oct 03, 2024 |
How One Sweet Smelling Farm Sees Big Things Beyond the Gate: Vista Farms
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Sep 26, 2024 |
How a Small Farm Hundreds of Miles from You Affects Your Life | With Crystal Criswell of Melwood Farm
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Sep 19, 2024 |
Fighting Food Deserts: Rachel Opio of LIttle LIghthouse Farm
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Sep 12, 2024 |
Curious Caviar: From Shenanigans to Sustainability with Matteo Pozzi of Adamas Caviar
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Sep 05, 2024 |
Money: Five Small Farms Dish on Common Financial Barriers to Producing Your Food
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Aug 29, 2024 |
The Chefs' Muse: How First-Time Farmer Diane Saleh Leans on her Faith and Passion to Bring the Best Food to Market
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Aug 22, 2024 |
Agribusiness: The Good and the Bad with Professor Peter Coclanis
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Aug 15, 2024 |
Behind a Thriving Beef Business a Family Feud Looms
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Aug 08, 2024 |
The Growing Farmland Crisis in the US & Some Creative Solutions
|
Aug 01, 2024 |
The Tension of Rural vs Urban, its History & Implications with Professor Megan Birk
|
Jul 25, 2024 |
A Loophole Breeds Wagyu Beef in Texas
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Jul 18, 2024 |
What You Need to Know About the Farm Bill with Jonathan Coppess
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Jul 11, 2024 |
Inside Your July 4th Barbecue
|
Jul 04, 2024 |
The Yellowstone Effect: On Land, Conservation & Ranching
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Jun 27, 2024 |
Barnswallow Flowers: Innovation That Extends Beyond the Farm
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Jun 20, 2024 |
OBIE: A Weekly AH-HA
|
Jun 13, 2024 |
How High Standards & Faith Drive Success
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Jun 13, 2024 |
How Oysters Connect the Past with the Future for a Family, a Community, and the Environment
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Jun 06, 2024 |
How a Visit to the Farmer's Market Can Revolutionize Your Life
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May 30, 2024 |
Behind the Label: Organic Valley and the Truth About Organic Dairy Farming
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May 23, 2024 |
Can One Bite from a Carrot Change Your Life?
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May 16, 2024 |
How Desire and Dahlia Wars Fuel a Business Locally and Beyond
|
May 09, 2024 |
How to Slow Down and Find Joy
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May 02, 2024 |
How One Bite Connects to Everything
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Apr 25, 2024 |
Transforming Communities Through Food Equity
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Apr 18, 2024 |
How Humane Priorities Mean Better Food and a Healthier Landscape || with Kelley Babbin of Howling Flats Farm
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Apr 11, 2024 |
Farmers, Government & the Power Balance || with Sharon McMahon
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Apr 04, 2024 |
Sage Advice from a Seasoned Herb Farmer || With Sal Gilbertie of Gilbertie's Organics
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Mar 28, 2024 |
Farm Alchemy: When $500 in Straw Becomes Food for 50 Families || with Kelli Foreman of the Last Small Farm in Kodiak, Alaska
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Mar 21, 2024 |
A Regenerative Farm Gets A Boost to Bring You Healthy Meat -- With Charity Epperson of Wild Things Ranch
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Mar 14, 2024 |
Pumpkin Patch Power: How Seed Money Helps Build a Farm
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Mar 07, 2024 |
From Fitness to Farming: How Rachael Stewart Went from Bodybuilding to Ranching
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Feb 29, 2024 |
How the Organic Chicken in Your Supermarket is Blazing a Trail for Better Meat and Fair Pay for Its Farmers -- with Corwin Heatwole of Farmer Focus
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Feb 22, 2024 |
The Prime Act & Why the Big Four Meat Processors Don't Like It -- with Liz Reitzig
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Feb 15, 2024 |
A Farmer's Biggest Worry: Will They Be The Generation That Loses the Family Farm -- with Mike & Laura Ellis of Mt. Hope Farms
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Feb 08, 2024 |
Growing Food & Community in a Vacant Lot in Newark | Charmaine La Fortune & Giving One Tenth Garden
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Feb 01, 2024 |
A Front Row Seat at Black Farmer Inequity | With PJ Haynie, Row Crop Farmer from Virginia
|
Nov 16, 2023 |
Are you keeping Christmas real? | With Ashley Latta of Tuckaway Tree Farm
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Nov 10, 2023 |
Know the FACTs: Your Health Is Tied Directly to Animal Welfare -- with Steve Roach
|
Nov 02, 2023 |
The Grandin Effect: Revolutionary Temple Grandin Connects the Dots Between Autism and Important Farm Innovation
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Oct 26, 2023 |
What's Farm Aid Doing to Help Farmers Now? | Caitlin Arnold Stephano of Farm Aid
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Oct 19, 2023 |
Debunk Myths & Buzzwords with Nebraska Rancher Michaela Mann of D&D Beef
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Oct 05, 2023 |
Walnut Farming is Nuts: What You Don't Know About Your Favorite Snack -- with Kaben Kramer of Tenderly Rooted
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May 09, 2023 |
The Indiana Farmer Who's Pioneering Regenerative Agriculture: Meet Rick Clark
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Mar 28, 2023 |
Grab Your Grundens: Dive Into Seaweed Farming and Its Environmental Benefits with Morgan Fogg of Nautical Farms
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Mar 02, 2023 |
Does Pasture Raised Chicken Have a Place at the Big Ag Table? -- with Paul Grieve of Pasturebird
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Feb 22, 2023 |
Can Ranching Go Back to the Land to Regenerate How We Raise Cattle? -- with Glenn Elzinga of Alderspring Ranch
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Feb 15, 2023 |
Sticking With It: Deep Mountain Maple & Sugarmaker Stephan Cantor
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Oct 13, 2022 |
Bonus: Shipping Woes & a Farm Bill Preview -- Aubrey Bettencourt Dishes
|
Oct 06, 2022 |
Cracking the Nut with Aubrey Bettencourt: How Water, Endangered Species & Politics Impact the Almond Industry
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Sep 29, 2022 |
Daring to Farm Dairy: Spring Run Dairy Farm with Dairy Princess Sarah Lyness
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Sep 22, 2022 |
Farming Herbs for Natural Remedies: Mayernik Kitchen with Shannon Mayernik
|
Sep 15, 2022 |
Brightside Blooms Farm & Flower Farmer Eliess Forney
|
Sep 08, 2022 |
From Coding to Cows & Beer to Burgers: Meet Rancher Rob Rastovich of Barley Beef
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Mar 30, 2022 |
Processing Problems: What Happens When the Processor Closes? -- with Carrie Edsall of Black Willow Pond Farm
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Mar 22, 2022 |
Baked into the Market: How Bread Alone Pioneered an Organic Grain Market -- with Sharon Burns-Leader
|
Jun 02, 2021 |
Farmers in NYC: Union Square Greenmarket & How It Works (Episode 1)
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May 06, 2021 |
How One Farm Revolutionized the Land, the Farm, and a Small Town By Following the Cycles of Nature -- with Will Harris of White Oak Pastures
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Apr 09, 2021 |
Five Live with Farmer Franchesca Duval of Alchemist Farm
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Apr 07, 2021 |
Straight Talk with Mushroom Farmer Matt Hall of Midnight Harvest
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Mar 24, 2021 |
Five LIVE with Farmer Nicole Vernon of Vernon Family Farm
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Mar 19, 2021 |
Straight Talk with Goat Farmer Maria Stewart of Gorgeous Goat Creamery
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Mar 10, 2021 |
Straight Talk with Vegetable Farmer and Beekeeper Kamal Bell of Sankofa Farms
|
Mar 04, 2021 |
Dairy Is Dying: When You Understand Federal Milk Marketing Orders You Will See Why -- with Farmer Rich Dirie and Industry Expert Mark Stephenson
|
Feb 22, 2021 |
Five LIVE with Sam Lustig of Swanton Berry Farm
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Feb 19, 2021 |
Five Live with Vegetable (+ CBD) Farmer Ashton Zubal of Farmstock Farm
|
Feb 16, 2021 |
A Bison Farm Pioneers Heritage Stock and Farming Practices in Tune with Nature -- with Farmer & Veteran Liz Riffle
|
Feb 08, 2021 |
Five LIVE with Pig Farmer Jessica Kirksey of Little D's Farm
|
Feb 03, 2021 |
Five LIVE with Sheep Farmer Joe Evans of Evans & Evans Farm
|
Jan 27, 2021 |
Five LIVE with Dairy Farmer Kyle Clark of Clark Dairy Farms
|
Jan 26, 2021 |
Dairy in Crisis: The Fact That Big Is Fragile Is No Laughing Matter with Sara Lloyd and Joel Salatin
|
May 22, 2020 |
Food Insecurity Is Not Just a Pandemic Issue with Regenerative Farming Pioneer Joel Salatin
|
May 07, 2020 |
Who Helps Farmers When Farmers Help Us?
|
Apr 23, 2020 |
CSAs & Homesteading Surge During COVID
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Apr 09, 2020 |
Essential Personnel - Six Farmers from Across the US Talk COVID-19
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Mar 27, 2020 |
Where Fishing Begins: A Family Trout Hatchery Casts Far and Wide -- with Sherry Shaver of Beaverkill Trout Hatchery
|
Mar 12, 2020 |
A $50 Lamb Dinner Signals How Important Good Farming Is -- with Farmers Joe & Jackie Evans and Restaurateur Andrew Tarlow
|
Feb 27, 2020 |
A Goat Farm on Main Street - Dirty Girl Farm
|
Feb 06, 2020 |
A Switch to Microgreens - Agrarian Feast
|
Jan 23, 2020 |
Saving a Dairy Farm - Mauer's Mountain Farms
|
Jan 09, 2020 |