Food Talk For Health

By Food Talk For Health

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Category: Food

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Episodes: 55

Description

We talk about food as medicine, nutrition, supplements and more with doctors and other thought leaders in the food/health industry. Hosted by veteran broadcaster Tonia King

Episode Date
Dr. Michael Greger shares the latest nutrition research from his new revised book, How Not To Die
Dec 11, 2025
Ultra Processed Foods - How are they impacting your health?
Dec 02, 2025
Toxic Superfoods -Oxalate Overload - Is it happening to you? Sally Norton joins me
Nov 13, 2025
Food As Medicine - A conversation with Master Herbalist Donnie Yance
Oct 28, 2025
Real Food makes a difference. Emily Maxson talks about her new book and health journey
Oct 16, 2025
Do you have food sensitivity? - Rachel Riggs joins Tonia to talk about her new book In Good Health
Sep 16, 2025
Is your energy off? Dr. Swathi joins Tonia to talk about Quantum Ayurveda and energy wellness
Sep 08, 2025
Donnie Yance talks with Tonia about his new book - Adaptogens in Medical Herbalism
Sep 04, 2025
Dr. Houston joins Tonia to talk about her new book - Black Wellness Barriers
Aug 01, 2025
Boosting Circulation Naturally - Tonia talks with Cardiovascular Surgeon Dr. John Chuback.
Jul 10, 2025
Spending hours glued to screens? Dr. Rani talks about eye health and the Eye Health Summit
May 01, 2025
Dr. Michael Greger talks about his new book - The How Not To Age Cookbook and why diet is the most promising regulator of aging
Apr 24, 2025
"Healing From Within: A New Era of Preventative Wellness"
Apr 16, 2025
Flavanoids & Hydration - Are you getting enough?
Mar 26, 2025
Raising the Alarm: Contaminants in Girl Scout Cookies Signal Bigger Food Safety Issues
Mar 10, 2025
GLP-1 - Could you be trading pounds for health problems? Dr. Swathi is our guest to break it down
Dec 13, 2024
How Much Exercise Is Enough? - Dr. Barry Franklin is Tonia's guest
Nov 26, 2024
Food As Medicine - Learn more about FoodTrients
Nov 07, 2024
Heal Your Gut, Save Your Brain - Dr. Partha Nandi joins Tonia
Nov 01, 2024
Bye Dieting, Hello Food Freedom - Kim Shapira joins Tonia
Oct 25, 2024
Seasonal Foods Support Your Heart - Cardiovascular Surgeon Dr. John Chuback joins Tonia
Oct 09, 2024
Forget Ozempic - Dr. Christina Rahm talks about healthier alternatives
Aug 27, 2024
What is in our Food Supply? Toxic Levels of Glyphosate, Pesticides, and Even Gluten Found in Gluten-Free Products
Jul 03, 2024
Hydration Products that Actually Work - Confusion or Crucial? Nick Gillitt shares the findings with Tonia
Jul 02, 2024
Tonia and Dr. Neal Barnard talk more details about The Power Foods Diet
Jun 20, 2024
Dr. Joel Fuhrman talks with Tonia about his new book - Eat For Life
Apr 18, 2024
Explore the United States & Canada through your taste buds - Joe Yogerst talks with Tonia about the new National Geographic book
Mar 27, 2024
Dr. Neal Barnard joins Tonia to talk about his new book - The Power Foods Diet
Mar 21, 2024
Are you getting the most out of your supplements?
Feb 08, 2024
Tonia's guest is Dr. Michael Greger - His new book is How Not To Age
Dec 05, 2023
The Power Five - Dr. Crupain joins Tonia to talk about the five essential foods for living longer
Nov 14, 2023
Longevity expert and New York Times bestselling author Dan Buettner presents fresh insights for living a longer, healthier life.
Sep 08, 2023
Are you eating to keep your brain healthy? Tonia talks with Dr. Annie Fenn about her new book The Brain Health Kitchen
Aug 29, 2023
Food Allergy or Food Intolerance - Do you know the difference? Dr. Hart joins Tonia to talk about it
Aug 15, 2023
Berberine - Does it help? Dr. Ken Redcross joins Tonia to talk about the latest TikTok trend
Aug 04, 2023
Nutritional Healing with Chinese Medicine
Aug 03, 2023
High Cholesterol-Statins-Nutrition - Dr. Klodas unravels it all on Food Talk For Health
May 17, 2023
The Plant Powered Plan To Beat Diabetes
May 15, 2023
Kickass Healthy LADA - What is it? Jacqueline Haskins talks with Tonia about her new book
Apr 19, 2023
Italy On A Plate - Susan Gravely joins Tonia to talk about the wonderful food from Italy.
Apr 13, 2023
Dr. Joan Ifland joins Tonia to discuss NEW STUDY linking Keto Sweetener to stroke & heart attack
Mar 06, 2023
What is Glutathione? Dr. Nayan Patel joins Tonia to talk about his new book, The Glutathione Revolution
Feb 28, 2023
Dan Buettner talks about The Blue Zones American Kitchen
Dec 15, 2022
Tonia talks with Dr. Neal Barnard about the recent Nutrition Conference at the White House and much more
Oct 28, 2022
Dr. Ken Redcross talks to Tonia about controlling your blood sugar
Oct 12, 2022
Mastering Diabetes: The Revolutionary Method to Reverse Insulin Resistance Permanently
Jul 09, 2020
The Blue Zones Kitchen - Dan Buettner talks about how food can be the key to living longer.
Apr 10, 2020
Mushrooms - How healthy are they? Find out about New Chapter's Mind Force
Mar 11, 2020
EAT TO BEAT DISEASE - Dr. William Li talks about his new book
Jan 15, 2020
A Talk with Dr. Steven Gundry about The Longevity Paradox
Jan 01, 2020