Fresh Growth
By Western SARE
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Category: Natural Sciences
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Episodes: 31
Description
Fresh Growth: Approaches to a More Sustainable Future from Western Ag Practitioners introduces you to farmers and ranchers from around the western United States who are finding innovative sustainable practices that enrich the natural resources we all care about. These successful multi-generational operations experiment with new ideas and are making it pay. Listen in as they tell their story and provide advice for young or beginning farmers.Western SARE, funded by USDA NIFA, provides grants and education to advance innovations in sustainable agriculture. Intro music credit: Organic Energy by Kensington Studios used under license from Shutterstock. Learn more about Western SARE at western.sare.org
| Episode | Date |
|---|---|
|
Lobato Farms & Mesa Conservation District: Innovations and Inventions to Improve Farmland
|
Apr 24, 2024 |
|
Las Vegas Livestock: Community-based Solution to Organic Waste
|
Mar 21, 2024 |
|
Eckhart Farms: Increasing Soil Biology and How it Pays
|
Feb 21, 2024 |
|
Westwind Farms and UC Davis: Using Almond Hulls and Shells to Build Organic Matter
|
Jun 22, 2023 |
|
Sweet Hollow Farm: Connecting People to Food and Farming
|
May 10, 2023 |
|
Wyoming Heritage Grains: Improving the Land, Community, and Health
|
Apr 11, 2023 |
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Blue Creek Livestock: Building Soils and Herds
|
Apr 26, 2022 |
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Emigh Livestock & Flying Mule Farm: Opportunities for the Sheep Industry
|
Apr 12, 2022 |
|
Citizen Soil Health Project: Harnessing the Collective Knowledge of Local Growers
|
Mar 22, 2022 |
|
Oceanside Farms: Small Plot Intensive Farming in Alaska
|
Mar 01, 2022 |
|
Zoom Out Mycology: How Does Fungi Save the Planet?
|
Feb 15, 2022 |
|
Royal Dairy: Ruminants, Carbon Sequestration, and Soil Health
|
Feb 01, 2022 |
|
Bar Star Farm: No-Till Wheat Farming
|
Jan 17, 2022 |
|
Jeremy Bunch: Shepherd's Grain
|
Jan 17, 2022 |
|
Diamond S Farms: Benefits of No-Till
|
Mar 06, 2021 |
|
WSU Impact Center: How Disruption Impacted Washington Ag
|
Feb 20, 2021 |
|
The Hay King: Talking Spuds and Cows
|
Feb 19, 2021 |
|
Barn Owl Bakery: Growing Heritage Grains
|
Feb 05, 2021 |
|
Mountain Roots Produce: Feeding the Community in a Difficult Climate
|
Jan 01, 2021 |
|
Chileno Valley Ranch: Passionate about Habitat, Land Restoration, and Community
|
Dec 11, 2020 |
|
Petty Ranch: Finding Balance and Planning for the Future
|
Nov 20, 2020 |
|
Sol Ranch: Cattle Ranching in a Brittle Environment
|
Oct 28, 2020 |
|
My Brothers’ Farm: Creating a Regenerative Ag Vision with Family
|
Oct 01, 2020 |
|
A Sovereign Plate: Indigenous Food Systems
|
Jul 16, 2020 |
|
Rocky Creek Farm: Diversity in Production
|
Jun 18, 2020 |
|
Kern Family Farms: Cultivating Connections Between People and Land
|
May 28, 2020 |
|
Harmony Fields: Toward a Closed Loop System
|
May 09, 2020 |
|
Myllymaki Farms: Regenerative Agriculture in Montana
|
Apr 09, 2020 |
|
Vilicus Farms: Innovations that Impact Climate Change
|
Feb 18, 2020 |
|
Matchbook Winery: Biodiversity Co-Existing with Monoculture
|
Feb 06, 2020 |
|
Rockey Farms: Adding Bio-Diversity to Grow a Good Crop
|
Jan 28, 2020 |