Food On The Edge Podcast

By Food on the Edge

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Category: Food

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Subscribers: 2
Reviews: 0
Episodes: 41

Description

JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. www.foodontheedge.ie

Episode Date
Ep: 21. In conversation with Amanda Cohen
Jun 09, 2022
Ep. 20 In Conversation with Christian Puglisi
Feb 28, 2022
Ep: 19 In conversation with Nathan Outlaw
Nov 16, 2021
Ep. 18: In Conversation with Eoin Ó Broin
Sep 09, 2021
Ep: 17: In conversation with Inge Meijs - Gastronomixs
Aug 12, 2021
Ep: 16: In conversation with Shannon Martinez
Aug 05, 2021
Episode15, in Conversation with Chef Alberto Landgraf
Jul 12, 2021
Ep. 14. In conversation with Cúán Greene
Jun 28, 2021
Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill
Jun 03, 2021
Ep 12: In Conversation with Matt Orlando Amass Restaurant
May 18, 2021
Ep: 11 In Conversation with Siobhan ní Ghairbhith, St. Tola Cheese
Apr 08, 2021
Food on the Edge Podcast: Ep 10: Lesson from Lockdown – Cooking after Covid
Feb 25, 2021
Food On The Edge podcast - Ep.9 FOTE 2019 highlights. In this podcast, we look back at this year's FOTE.
Dec 01, 2019
Food on the Edge Podcast - Ep.8 Food at historic sites, Junk food, Bullying in the kitchen
Jul 25, 2019
Food on the Edge Podcast - Ep.7 Food On The Edge launch in London, Food and immigration, Issues with allergies, Children in restaurants, Chain restaurants - How much is too much?
May 25, 2019
Food on the Edge Podcast - Ep.6 Food and Brexit, The Lancet Diet, Seafood Farming, and The Production of Vegetables in Ireland.
Apr 30, 2019
Food On The Edge podcast - Ep.5. FOTE 2018 launch in Barcelona
Jul 30, 2018
Food On The Edge podcast - Ep.4 Cheese.
Jun 27, 2018
Food On The Edge podcast - Ep.3 Potato.
Mar 19, 2018
Food On The Edge podcast - Ep.2 Oysters.
Jan 13, 2018
Food On The Edge podcast. Ep.1 Seaweed.
Nov 30, 2017