Cooking the Books with Gilly Smith
By Gilly Smith
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Episodes: 261
Description
Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024.It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books.Hear how A-lister food writers have changed the conversation about food as Gilly talks through their four chosen food moments from their latest books. As she joins the dots between stories from the old country and food identity, plant-based recipes and climate change, she shows how a deeper connection with food really could save the planet.Listen to all your favourite food writers from Claudia Roden to Yotam Ottolenghi, Sheila Dillon to Anna Jones, Prue Leith to Elisabeth Luard, Gill Meller to Ravinder Bhogal, Dan Barber to Raymond Blanc as Gilly finds what's cooking in the minds of our food writing stars.Do support the podcast by subscribing, and PLEASE leave a review. You can do this by clicking HERE for the link to Apple Podcasts, click on Listen on Apple Podcasts under the show title and then click on Rating and Reviews! Thank you so much.For more information and to join the mailing list, visit Gilly SmithCooking the Books with Gilly Smith is rated in the top 2.5% of global podcasts by ListenNotes and in the top 40 of food podcasts globally by FeedSpotTheme music by Willy ZygierGilly Smith is also the presenter of the delicious. podcast and Leon's How to Eat to Save the Planet which was highly commended in the Guild of Food Writers Awards 2021. She won the Investigative Food Work Award for Right2Food (now known as the Food Foundation Podcast) in the same awards.She also produced The Big Table for Philip Lymbery, CEO of Compassion in World Farming, and is the multi-award winning author of Taste and the TV Chef: how storytelling can save the planet (Intellect Books 2020) Hosted on Acast. See acast.com/privacy for more information.
| Episode | Date |
|---|---|
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Irina Georgescu: Danube
|
Apr 03, 2025 |
|
Roopa Gulati: Indian Kitchens
|
Mar 27, 2025 |
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Cooking the Books LIVE with Lucy Brazier
|
Mar 20, 2025 |
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Laurie Woolever: Care and Feeding, A Memoir
|
Mar 13, 2025 |
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Alissa Timoshkina: Kapusta
|
Mar 06, 2025 |
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Saliha Mahmood Ahmed: The 20 Minute Gut Health Fix
|
Feb 27, 2025 |
|
Samantha Dormehl: The Wanderlust Kitchen
|
Feb 20, 2025 |
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Cooking the Books Live with Claire Thomson
|
Feb 13, 2025 |
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Kathy Slack: Rough Patch
|
Feb 06, 2025 |
|
Niloufer Mavalvala: The Route to Parsi Cooking
|
Jan 30, 2025 |
|
Philip Khoury: A New Way to Bake
|
Jan 23, 2025 |
|
Cooking the Books Live with Josie Lloyd: Miss Beeton's Murder Agency
|
Jan 16, 2025 |
|
Abby Allen: The Pipers Farm Sustainable Meat Cookbook
|
Jan 09, 2025 |
|
Julian Baggini: How the World Eats
|
Jan 02, 2025 |
|
Kate Hall: The Full Freezer Method
|
Dec 19, 2024 |
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Richard Hart: Bread
|
Dec 12, 2024 |
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Irina Janakievska: The Balkan Kitchen
|
Dec 05, 2024 |
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Claire Dinhut: The Condiment Book
|
Nov 28, 2024 |
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Alice Robinson: Field, Fork, Fashion
|
Nov 21, 2024 |
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Jon Watts: Speedy Weeknight Meals
|
Nov 14, 2024 |
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Emily Roz: The World is your Dumpling
|
Nov 07, 2024 |
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Elliot Webb: Growing Mushrooms At Home
|
Oct 31, 2024 |
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Franco Fubini: In Search of The Perfect Peach
|
Oct 24, 2024 |
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Allegra McEvedy: Chefs Wanted
|
Oct 17, 2024 |
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Tim Spector: Food for Life Cookbook
|
Oct 10, 2024 |
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Rick Stein: Food Stories
|
Oct 03, 2024 |
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Tom Parker Bowles: Cooking and the Crown
|
Sep 26, 2024 |
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Pam Brunton: Between Two Waters
|
Sep 19, 2024 |
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Claire Thomson: The Veggie Family Cookbook
|
Sep 12, 2024 |
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Ottolenghi: Comfort
|
Sep 05, 2024 |
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Danny McCubbin: The Good Kitchen
|
Aug 29, 2024 |
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Ben Tish: Mediterra
|
Aug 22, 2024 |
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Meera Sodha: Dinner
|
Aug 15, 2024 |
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Melissa Hemsley: Real Healthy
|
Aug 08, 2024 |
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Diana Henry: Crazy Water, Pickled Lemons
|
Aug 01, 2024 |
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Rachel Roddy: Five Quarters
|
Jul 25, 2024 |
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Carolyn Boyd: Amuse Bouche
|
Jul 18, 2024 |
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Su Scott: Pocha
|
Jul 11, 2024 |
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Hugh Fearnley-Whittingstall: How to Eat 30 Plants A Week
|
Jul 04, 2024 |
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Chris Van Tulleken: Ultra Processed People
|
Jul 03, 2024 |
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Giulia Crouch: The Happiest Diet in the World
|
Jun 27, 2024 |
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Anna Haugh: Cooking with Anna
|
Jun 20, 2024 |
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Mark Diacono: Vegetables
|
Jun 13, 2024 |
|
The Guild of Food Writers Awards 2024
|
Jun 13, 2024 |
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Fuchsia Dunlop: Invitation to a Banquet
|
Jun 06, 2024 |
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Frankie Paz: Plant Feasts
|
May 30, 2024 |
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Amber Guinness: Italian Coastal
|
May 23, 2024 |
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Yasmin Fahr: Cook Simply, Live Fully
|
May 16, 2024 |
|
Ozlem Warren: Sebze
|
May 09, 2024 |
|
The Fortnum and Mason Awards 2024
|
May 03, 2024 |
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Caroline Eden: Cold Kitchen
|
May 02, 2024 |
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Georgina Hayden: Greekish
|
Apr 25, 2024 |
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Kevan Roberts: The School of Artisan Food
|
Apr 24, 2024 |
|
Nicola Lamb: Sift
|
Apr 18, 2024 |
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Michael Zee: Breakfast of China
|
Apr 11, 2024 |
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Spasia Dinkovski: Doma
|
Apr 04, 2024 |
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Chris Newens: Moveable Feasts
|
Mar 28, 2024 |
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Rebecca Sullivan: First Nations Food Companion
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Mar 21, 2024 |
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Anna Jones: Easy Wins
|
Mar 14, 2024 |
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Angela Clutton: Seasoning
|
Mar 07, 2024 |
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Charles Clover: Rewilding the Sea
|
Feb 29, 2024 |
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Karen Newby: The Natural Menopause Method
|
Feb 22, 2024 |
|
Michel Roux Junior: At Home
|
Feb 15, 2024 |
|
Ashia Ismail-Singer: Ashia's Table
|
Feb 08, 2024 |
|
Dina Macki: Bahari
|
Feb 01, 2024 |
|
Gemma Ogston: The Healing Cookbook
|
Jan 25, 2024 |
|
Lynn Cassells: Our Wild Farming Life
|
Jan 18, 2024 |
|
Nik Sharma: Veg Table
|
Jan 11, 2024 |
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The Official 2024 Veganuary Cookbook with Toni Vernelli
|
Jan 04, 2024 |
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Alex Jackson: Frontières
|
Dec 28, 2023 |
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Kevin Geddes: Keep Calm and Fanny On
|
Dec 22, 2023 |
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These Delicious Things: a charity cookbook for Magic Breakfast
|
Dec 21, 2023 |
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Dina Begum: Made in Bangladesh
|
Dec 14, 2023 |
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Joe Woodhouse: More Daily Veg
|
Dec 07, 2023 |
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Alexina Anatole: Bitter
|
Nov 30, 2023 |
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Russell Norman: Brutto
|
Nov 23, 2023 |
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Donal Skehan: Home Kitchen
|
Nov 16, 2023 |
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Bee Wilson: The Secret of Cooking
|
Nov 09, 2023 |
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Anya Von Bremzen: National Dish
|
Nov 02, 2023 |
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Giulia Scarpaleggia: Cucina Povera
|
Oct 26, 2023 |
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Julius Roberts: The Farm Table
|
Oct 19, 2023 |
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Diana Henry: Roast Figs, Sugar Snow
|
Oct 12, 2023 |
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Isabella Tree: The Book of Wilding
|
Oct 05, 2023 |
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Bri DiMattina: Nostrana
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Sep 28, 2023 |
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Conor Spacey: Wasted
|
Sep 21, 2023 |
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Adriana Cavita: Cocina Mexicana
|
Sep 14, 2023 |
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Petty Elliott: The Indonesian Table
|
Sep 07, 2023 |
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Helen Rebanks: The Farmer's Wife
|
Aug 31, 2023 |
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Emiko Davies: Gohan
|
Aug 24, 2023 |
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Tara Wigley: How to Butter Toast
|
Aug 17, 2023 |
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Shivi Ramoutar: Cook Clever
|
Aug 10, 2023 |
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Chetna Makan: Chetna's Indian Feasts
|
Aug 03, 2023 |
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Maria Bradford: Sweet Salone
|
Jul 27, 2023 |
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Imad Alarnab: Imad's Syrian Kitchen
|
Jul 20, 2023 |
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Amy Newsome: Honey
|
Jul 13, 2023 |
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Emily Scott: Time and Tide
|
Jul 06, 2023 |
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Clare Finney: Hungry Heart
|
Jun 29, 2023 |
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Ravinder Bhogal: Comfort and Joy
|
Jun 22, 2023 |
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Jenny Jefferies; For the Love of the Sea II
|
Jun 15, 2023 |
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Jenny Chandler: A Good Appetite
|
Jun 08, 2023 |
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James Whetlor: The DIY BBQ CookBook
|
Jun 01, 2023 |
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Niki Segnit: The Flavour Thesaurus - More Flavours
|
May 25, 2023 |
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Saghar Setareh: Pomegranates and Artichokes
|
May 18, 2023 |
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Jennifer Medhurst: The Imperfect Nutritionist
|
May 11, 2023 |
|
Saliha Mahmood Ahmed: The Kitchen Prescription
|
May 04, 2023 |
|
Sarah Wyndham Lewis: Wild Bees
|
Apr 27, 2023 |
|
Andi Oliver: The Pepperpot Diaries
|
Apr 20, 2023 |
|
Dr Rupy Cooks
|
Apr 13, 2023 |
|
Sumayya Usmani: Andaza
|
Apr 06, 2023 |
|
Ozlem's Turkish Table
|
Mar 30, 2023 |
|
Sarah Raven: A Year Full of Veg
|
Mar 23, 2023 |
|
Sarah Woods: Desi Kitchen
|
Mar 16, 2023 |
|
Regula Ysewijn: Dark Rye and Honey Cake
|
Mar 09, 2023 |
|
Skye McAlpine: A Table Full of Love
|
Mar 02, 2023 |
|
Gurdeep Loyal: Mother Tongue
|
Feb 23, 2023 |
|
Elisabeth Luard: European Peasant Cookery
|
Feb 16, 2023 |
|
Olivia Potts: Butter - a celebration
|
Feb 09, 2023 |
|
Laurel Kratochvila: New European Baking
|
Feb 02, 2023 |
|
The Hebridean Baker: My Scottish Island Kitchen
|
Jan 26, 2023 |
|
On Cooking by Jeremy Lee
|
Jan 19, 2023 |
|
Irina Georgescu: Tava
|
Jan 12, 2023 |
|
Claudia Roden: The Book of Jewish Food
|
Dec 22, 2022 |
|
Cindy-Marie Harvey: Watercress, Willow and Wine
|
Dec 15, 2022 |
|
Lerato: Africana
|
Dec 08, 2022 |
|
Melissa Thompson: Motherland
|
Dec 01, 2022 |
|
Tim Anderson: Japaneasy: Bowls and Bento
|
Nov 24, 2022 |
|
Sylvie Bigar: Cassoulet Confessions
|
Nov 17, 2022 |
|
Prue Leith: Bliss on Toast
|
Nov 10, 2022 |
|
Tamar Adler: An Everlasting Meal
|
Nov 03, 2022 |
|
Hugh Fearnley-Whittingstall: Good Comfort
|
Oct 27, 2022 |
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Vicky Bennison: Pasta Grannies
|
Oct 20, 2022 |
|
Extra Good Things: From the Ottolenghi Test Kitchen
|
Oct 13, 2022 |
|
Urvashi Roe: Biting Biting
|
Oct 06, 2022 |
|
Jamie Oliver's One: the student test kitchen
|
Sep 29, 2022 |
|
Mark Diacono: Spice
|
Sep 22, 2022 |
|
Sam and Sam Clark: Moro Easy
|
Sep 15, 2022 |
|
Philip Lymbery: Sixty Harvests Left
|
Sep 08, 2022 |
|
Jenny Ridgwell: I Taught Them To Cook
|
Sep 01, 2022 |
|
Suzanne o'Sullivan: The Sleeping Beauties live at WOMAD
|
Aug 25, 2022 |
|
Gelf Alderson: Great Salads
|
Aug 04, 2022 |
|
Amber Guinness: A House Party in Tuscany
|
Jul 28, 2022 |
|
Debora Robertson: Notes from a Small Kitchen Island
|
Jul 21, 2022 |
|
Felicity Cloake: Red Sauce, Brown Sauce
|
Jul 14, 2022 |
|
Riaz Phillips: West Winds
|
Jul 07, 2022 |
|
Olia Hercules: Home Food
|
Jun 30, 2022 |
|
Helen Graves: Live Fire
|
Jun 23, 2022 |
|
Gill Meller: Outside
|
Jun 16, 2022 |
|
Dominique Woolf: Dominique's Kitchen
|
Jun 09, 2022 |
|
British Library Food Season Special: Sam and Sam Clark with Nawal Nasrallah and Bink Hallum
|
Jun 02, 2022 |
|
Joe Woodhouse: Your Daily Veg
|
May 26, 2022 |
|
Melissa Hemsley: Feel Good
|
May 19, 2022 |
|
Ella Risbridger: The Year of Miracles
|
May 12, 2022 |
|
Sheila Dillon and Alex Renton: The Food Programme: 13 Foods That Shape Our World
|
May 05, 2022 |
|
The Fortnum and Mason Awards Shortlist with Mark Diacono, Tara Wigley and Georgina Hayden
|
Apr 28, 2022 |
|
Kitty and Al Tait: Breadsong
|
Apr 21, 2022 |
|
Nicole Pisani and Joanna Weinberg: Feed your Family
|
Apr 14, 2022 |
|
Georgina Hayden: Nistisima
|
Apr 07, 2022 |
|
Eleanor Ford: The Nutmeg Trail
|
Mar 31, 2022 |
|
Eat, Share, Love: Kalpna Woolf
|
Mar 24, 2022 |
|
Taste Tibet: Julie Kleeman and Yeshi Jampa
|
Mar 17, 2022 |
|
Yemisi Aribisala: Longthroat Memoirs
|
Mar 10, 2022 |
|
Andre Simon Shortlist Special: Yasmin Khan
|
Mar 08, 2022 |
|
Andre Simon Shortlist Special: Sambal Shiok
|
Mar 03, 2022 |
|
Andre Simon Shortlist Special: Mark Diacono
|
Feb 24, 2022 |
|
Andre Simon Shortlist Special: Dee Rettali
|
Feb 17, 2022 |
|
Andre Simon Awards Shortlist: Rachel Roddy
|
Feb 10, 2022 |
|
The Andre Simon Awards Shortlist: Dan Saladino
|
Feb 03, 2022 |
|
Leah Hyslop: The Brownie Diaries
|
Feb 03, 2022 |
|
Ruth Nieman: Freekeh - Wild Wheat and Ancient Grains
|
Jan 27, 2022 |
|
Saira Hamilton: My Bangladesh Kitchen
|
Jan 20, 2022 |
|
Shaun and Craig McAnuff: Natural Flava
|
Jan 13, 2022 |
|
Julia Georgallis: How to Eat Your Christmas Tree
|
Dec 23, 2021 |
|
Selin Kiazim: Three
|
Dec 16, 2021 |
|
Rowan Jacobsen: The Truffle Hound
|
Dec 09, 2021 |
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Alissa Timoshkina. Salt and Time
|
Dec 02, 2021 |
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Sharon Wee: Growing up in a Nonya Kitchen
|
Nov 24, 2021 |
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Luca Iaccarino: Appetiti
|
Nov 18, 2021 |
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Clare Finney: The Female Chef
|
Nov 11, 2021 |
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Bettina Campolucci Bordi: Celebrate
|
Nov 04, 2021 |
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Dan Saladino: Eating to Extinction
|
Oct 28, 2021 |
|
Saliha Mahmood Ahmed:Foodology
|
Oct 21, 2021 |
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Dee Rettali: Baking with Fortitude
|
Oct 14, 2021 |
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Claudia Roden: Med
|
Oct 07, 2021 |
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Tim Hayward: Loaf Story
|
Sep 30, 2021 |
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James Rebanks: English Pastoral
|
Sep 23, 2021 |
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Gennaro Contaldo: Limoni
|
Sep 16, 2021 |
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Dr Simon Poole: The Real Mediterranean diet
|
Sep 09, 2021 |
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Kylee Newton: The Modern Preserver
|
Sep 02, 2021 |
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Nik Sharma: The Flavour Equation
|
Aug 26, 2021 |
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Orlando Murrin: Two's Company
|
Aug 19, 2021 |
|
Gilly Smith: Taste and the TV Chef
|
Aug 12, 2021 |
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Sophie Grigson: A Curious Absence of Chickens
|
Aug 05, 2021 |
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Zuza Zak: Amber and Rye
|
Jul 29, 2021 |
|
Emily Scott: Sea and Shore
|
Jul 22, 2021 |
|
Towpath
|
Jul 15, 2021 |
|
Rachel Roddy: The A-Z of Pasta
|
Jul 08, 2021 |
|
Uyen Luu: Vietnamese
|
Jul 01, 2021 |
|
Honey and co: Chasing Smoke
|
Jun 24, 2021 |
|
Ben Tish: Sicilia
|
Jun 17, 2021 |
|
Bill Buford: Dirt; Adventures in French Cooking
|
Jun 10, 2021 |
|
Raymond Blanc: Simply Raymond and The Lost Orchard
|
Jun 03, 2021 |
|
Kim Duke: Weekly Provisions
|
May 27, 2021 |
|
Anna Jones: One Pot, Pan, Planet
|
May 20, 2021 |
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Anas Atassi: Sumac
|
May 13, 2021 |
|
Rob Howell: Root
|
May 06, 2021 |
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Laurie Woolever on Anthony Bourdain
|
Apr 29, 2021 |
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Grace Regan: Spicebox
|
Apr 22, 2021 |
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Naved Nasir: Dishoom
|
Apr 15, 2021 |
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Ollie Hunter: Join the Greener Revolution
|
Apr 08, 2021 |
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Emiko Davies: Torta della Nonna
|
Apr 01, 2021 |
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Durkhanai Ayubi: Parwana
|
Mar 25, 2021 |
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Katie Caldesi: The 30 Minute Diabetes Cookbook
|
Mar 18, 2021 |
|
Theo Randall: The Italian Deli Cookbook
|
Mar 11, 2021 |
|
Brad Carter: Staff
|
Mar 04, 2021 |
|
JP McMahon: Food on the Edge and Lessons from Lockdown
|
Feb 25, 2021 |
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Dan Barber: The Third Plate
|
Feb 18, 2021 |
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Pen Vogler: Scoff
|
Feb 11, 2021 |
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The Seafood Shack: Kirsty Scobie and Fenella Renwick
|
Feb 04, 2021 |
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Sam Rice: The Midlife Method
|
Jan 28, 2021 |
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Sam Gates: The Batch Cook
|
Jan 21, 2021 |
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Razzak Mirjan and Tom Cenci: From Beder's Kitchen
|
Jan 14, 2021 |
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Pinch of Nom: Quick and Easy
|
Jan 07, 2021 |
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Carolyn Steel: Sitopia
|
Dec 31, 2020 |
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Trine Hahnemann: Scandinavian Green
|
Dec 24, 2020 |
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The Rangoon Sisters: Authentic Burmese Home Cooking
|
Dec 17, 2020 |
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Lara Lee: Coconut and Sambal
|
Dec 10, 2020 |
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Christine Smallwood: The World Vegetarian - Italy
|
Dec 03, 2020 |
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The Pie Room: Calum Franklin
|
Nov 26, 2020 |
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Tom Kerridge: The Hand and Flowers Cookbook
|
Nov 19, 2020 |
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Mimi Aye: Mandalay
|
Nov 12, 2020 |
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Theo Michaels: Rustica
|
Oct 22, 2020 |
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James Strawbridge: The Artisan Kitchen
|
Oct 15, 2020 |
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Rukmini Iyer: The Roasting Tin Around the World
|
Oct 08, 2020 |
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Yotam Ottolenghi and Ixta Belfrage: Flavour
|
Oct 01, 2020 |
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Isabel Losada: The Joyful Environmentalist
|
Sep 24, 2020 |
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Tom Hunt: Eating for Pleasure, People and Planet
|
Sep 17, 2020 |
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Felicity Cloake: One More Croissant for the Road
|
Aug 27, 2020 |
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Irini Tzortzoglou: Under the Olive Tree
|
Aug 20, 2020 |
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Skye McAlpine: A Table for Friends
|
Aug 13, 2020 |
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The Official Giffords Circus Cookbook: Ols Halas
|
Aug 06, 2020 |
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Ana Ros: Sun and Rain
|
Jul 30, 2020 |
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Gill Meller: Root,Stem, Leaf, Flower
|
Jul 23, 2020 |
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William Sitwell: The Restaurant
|
Jul 16, 2020 |
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Ravinder Bhogal: Jikoni
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Jul 09, 2020 |
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Olia Hercules: Summer Kitchens
|
Jul 02, 2020 |
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Priya Basil: Be My Guest
|
May 28, 2020 |
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Jeff Gordinier: Hungry
|
May 21, 2020 |
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Joanne Harris: The Strawberry Thief
|
May 14, 2020 |
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Jo Thomas: Escape to the French Farmhouse
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May 07, 2020 |
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Sara Paretsky: Dead Land
|
Apr 30, 2020 |
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Benjamin Myers: The Offing
|
Apr 23, 2020 |
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Kate Young: The Little Library Cookbook
|
Apr 16, 2020 |
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Henrietta Lovell: Infused
|
Apr 09, 2020 |
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Ingrid Persaud: Love after Love
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Apr 02, 2020 |
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Sami Tamimi and Tara Wigley: Falastin
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Mar 26, 2020 |
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Miranda Gore Brown: Bake Me a Cake as Fast as You Can
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Mar 19, 2020 |
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Ryan Riley: Life Kitchen
|
Mar 12, 2020 |
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Romy Gill: Zaika
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Mar 05, 2020 |
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Melissa Hemsley: Eat Green
|
Feb 27, 2020 |
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Kiran Millwood Hargrave: The Mercies
|
Feb 20, 2020 |
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Olivia Potts: A Half Baked Idea
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Feb 12, 2020 |