Flavor of Italy podcast
By Wendy Holloway
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Image by Wendy Holloway
Category: Places & Travel
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Subscribers: 12
Reviews: 0
Episodes: 100
Description
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
| Episode | Date |
|---|---|
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Sardinian Food & Wine - the "Blue Zone" longevity island
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Apr 29, 2024 |
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The Race for the Cure in Rome, Italy
|
Apr 23, 2024 |
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Packing Tips for International Travel
|
Apr 16, 2024 |
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A Journey through 'Feast of the Seven Fishes' by Daniel Paterna
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Apr 09, 2024 |
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Porto, Portugal & Broa de Avintes Portuguese bread
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Mar 30, 2024 |
|
Homes for sale in Tuscany Italy? + A Tuscan Home Makeover
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Mar 23, 2024 |
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A Tuscan buffalo milk cheesemaker, La Maremmana, and their RUMA Bottega in Rome
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Mar 18, 2024 |
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Traditional Italian Risotto Recipes from the Tenuta San Carlo rice farm north of Rome
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Mar 11, 2024 |
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Unlocking the Charms of Molise: Italy's Best-Kept Wine Secret
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Mar 05, 2024 |
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Horse Meat Recipes in Italy
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Feb 26, 2024 |
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Italian American Food and Cuisine
|
Feb 18, 2024 |
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Sicilian Cooking Classes at the Anna Tasca Lanza Cooking School
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Feb 12, 2024 |
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What to Eat in Genoa, and Where: an Insider's Guide - Episode 184
|
Feb 05, 2024 |
|
VERONA! Home of the oldest CARNIVAL CELEBRATION in all of Italy!
|
Jan 29, 2024 |
|
Lucca, the Jewel of Tuscany
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Jan 23, 2024 |
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Pasta Every Day "Creating your own Pasta Adventure" Part 2 with Meryl Feinstein
|
Jan 16, 2024 |
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Pasta Every Day by Meryl Feinstein, Part 1 - Episode 179
|
Jan 09, 2024 |
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Italy accessibility information for wheelchair users and those with a mobility/physical disability - Episode 178
|
Jan 02, 2024 |
|
How to choose the right wine glass - Episode 177
|
Dec 26, 2023 |
|
A brand new way of experiencing the Sistine Chapel in Rome - Episode 176
|
Dec 19, 2023 |
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Greccio a tiny little hill town near Rome famous for the very 1st Nativity Scene 800 years ago - Episode 175
|
Dec 12, 2023 |
|
Best of Bologna Day Trip
|
Dec 04, 2023 |
|
Thanksgiving Recipe Ideas & Pro-Tips - Episode 173
|
Nov 22, 2023 |
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Insider's Guide to Italy's undiscovered Piedmont Region- Episode 172
|
Nov 15, 2023 |
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Piedmont Wines and Wineries - Episode 171
|
Nov 07, 2023 |
|
Spannocchia, a 13th Century Tuscan Estate (an update) - Episode 170
|
Oct 30, 2023 |
|
The Best of Sperlonga - Episode 169
|
Oct 24, 2023 |
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Trento DOC Sparkling Wines - Episode 168
|
Oct 10, 2023 |
|
Villa Taverna & Palazzo Taverna, two Roman jewels - Episode 167
|
Oct 08, 2023 |
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Villa Taverna & Palazzo Taverna, two magnificent historic Rome properties - Episode 167
|
Oct 06, 2023 |
|
Positano and A Boatful of Lemons, a debut novel - Episode 166
|
Sep 26, 2023 |
|
Italian: its dialects, history, quirks...and learning to speak it! - Episode 165
|
Sep 16, 2023 |
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What Italian Kids Eat - the unfiltered lowdown from two local Italian experts… age 4 and 8 - Episode 164
|
Sep 04, 2023 |
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Peperoncino (Hot Chili Pepper) Festival in Diamante, Calabria - Episode 163
|
Aug 19, 2023 |
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Tuscany and two wine estates in the Chianti Classico area: Casalvento and Livernano - Episode 162
|
Aug 14, 2023 |
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Best Italy Books for your Summer Reading - Episode 161
|
Aug 08, 2023 |
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Italian Rice Cultivation, the Best Italian Risotto + how to become e a rice sommelier - Episode 160
|
Jul 31, 2023 |
|
Amaro Santoni's new and vibrant take on Italy's bitter-sweet amaro liqueur - Episode 159
|
Jul 24, 2023 |
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Top tips to beat Italy's summer heat - head to the water! - Episode 158
|
Jul 17, 2023 |
|
The best Italian wine blends - Episode 157
|
Jul 11, 2023 |
|
Brand new Italian women's designer fashion brand: Eliot - beautiful & sustainable - Episode 156
|
Jul 06, 2023 |
|
The top 5 ways to pollinate your vegetable garden for a guaranteed bumper crop - Episode 155
|
Jun 19, 2023 |
|
Cucina Povera, new book by Giulia Scarpaleggia - Episode 154
|
Jun 13, 2023 |
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Italian DOP and IGP Protected Foods & Recipes: Truth or Falsehood? - the hot debate - Episode 153
|
Jun 06, 2023 |
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Riso Buono, gourmet Italian rice - Episode 152
|
May 29, 2023 |
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Saving Italy's Cultural Heritage - Episode 151
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May 21, 2023 |
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Italian Tomatoes, Queen of the Table - Episode 150
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May 13, 2023 |
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"In Sardinia", a new window into the hidden treasures of Sardinia - Episode 149
|
May 05, 2023 |
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Vignarola, a Celebration of Spring Vegetables in Rome - Episode 148
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Apr 18, 2023 |
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Pompeii: a must-visit, and an easy day trip from Rome - Episode 147
|
Apr 10, 2023 |
|
Best of Florence Day Trip - top 12 things to do - Episode 146
|
Apr 02, 2023 |
|
Top Influential Women in Italian Wine - Episode 145
|
Mar 28, 2023 |
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Extraordinary, Ordinary Italian Women during World War II - Episode 144
|
Mar 21, 2023 |
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Pecorino Cheese...what is it anyway? - Episode 143
|
Mar 14, 2023 |
|
Italian Women Storytellers - Episode 142
|
Mar 06, 2023 |
|
Milan's best restaurants, classic dishes and cultural icons - Episode 141
|
Feb 27, 2023 |
|
Montalcino and Brunello Wine - Episode 140
|
Feb 21, 2023 |
|
Want to move to Italy? Here's how! - Episode 139
|
Feb 13, 2023 |
|
A Deep Dive into the Life of Gladiators, Part 2 - Episode 138
|
Jan 23, 2023 |
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Ten myths (and surprising truths) about gladiators and gladiatorial combat in Ancient Rome, Episode 137
|
Jan 16, 2023 |
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Molise - listener questions answered - (what is Molise anyhow?) - Episode 136
|
Jan 12, 2023 |
|
The unexplored, little-known Abruzzo region & its food experiences - Episode 135
|
Jan 03, 2023 |
|
Neapolitan Pizza deliciousness, Italy's super power - Episode 134
|
Dec 19, 2022 |
|
Italian Honey & the Honey Sommelier - Episode 133
|
Dec 14, 2022 |
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Italian Christmas Cookies and Holiday Desserts - Episode 132
|
Dec 06, 2022 |
|
Your need-to-know WINE PAIRINGS for hard to pair winter ingredients - Episode 131
|
Nov 23, 2022 |
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Olive Oil Harvest at Flavor of Italy - episode 130
|
Nov 08, 2022 |
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Best Thanksgiving pies and tarts for 2022 - Episode 129
|
Oct 31, 2022 |
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The Cilento: a secret coastal gem south of Rome - Episode 128
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Oct 05, 2022 |
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3 things you don't know about cheese - but should! - Episode 127
|
Sep 13, 2022 |
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Italian-American stories and the Italian Enclaves - Episode 126
|
Aug 20, 2022 |
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Basilicata: Italy's undiscovered region - Episode 125
|
Aug 09, 2022 |
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Your top must-know tips on ordering coffee in Italy - Episode 124
|
Aug 02, 2022 |
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14 Hidden Gems in Rome - Episode 123
|
Jul 25, 2022 |
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Top things to do in the Jewish Ghetto, Rome - Episode 122
|
Jul 16, 2022 |
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12 Rosé Wines you have to drink this Summer - Episode 121
|
Jul 11, 2022 |
|
Best summer reads with an Italian twist 2022 - Episode 120
|
Jul 06, 2022 |
|
The Joy of Gianduia Chocolate in Torino - Episode 119
|
Jun 25, 2022 |
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Farm to Table homestyle pig butchering in Northern Tuscany 2 - Episode 118
|
Jun 20, 2022 |
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Six surprising facts about Rome's Trevi Fountain - Episode 117
|
Jun 10, 2022 |
|
Food Memories 2 - Episode 116
|
Jun 06, 2022 |
|
Rome Chamber Music Festival debut at the Teatro Argentina - Episode 115
|
May 30, 2022 |
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Your Carbon Footprint & some surprising things you need to be aware of - episode 114
|
May 23, 2022 |
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4 Summer recipes to check out for 2022 - Episode 113
|
May 16, 2022 |
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Eggs in Italy: what you need to know - Episode 112
|
May 09, 2022 |
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Venice: insider's guide to the best wines + 4 wineries to visit - Episode 111
|
May 02, 2022 |
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The Apollo and Daphne myth reimagined in a contemporary suspenseful debut novel, The Latinist - Episode 110
|
Apr 25, 2022 |
|
5 artisanal Italian designers you need to know - Episode 109
|
Apr 18, 2022 |
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Pastiera Napoletana, a traditional Naples Easter cake from the 16th century - Episode 108
|
Apr 12, 2022 |
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A brand NEW fresh and crisp organic Lazio white wine - Episode 107
|
Apr 03, 2022 |
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Archaeo culinary tours to Italy for a travel twist! - Episode 106
|
Mar 28, 2022 |
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Mystery and intrigue in Venice: Tintoretto and the Paradise - episode 105
|
Mar 19, 2022 |
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Real American Bagels in Rome at Beehive Bagels - Episode 104
|
Mar 14, 2022 |
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The Via Elisa Authentic Italian Pasta company & its backstory: from delicious pasta to financial crisis & waste management - Episode 103
|
Mar 07, 2022 |
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Anchovies the #1 Umami Bomb + the Top 10 Must-try Anchovy Recipes - Episode 102
|
Feb 28, 2022 |
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Who rings YOUR bell? Episode 101
|
Feb 20, 2022 |
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Best 10 Italian food podcasts you must follow in 2022 - Episode 100
|
Feb 14, 2022 |
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The top guide to the best Lazio wines - episode 99
|
Feb 06, 2022 |
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Cruising the Amalfi Coast with Blue Star Positano - Episode 98
|
Jan 31, 2022 |
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Cooking and traveling with Ursula Ferrigno - Episode 97
|
Jan 22, 2022 |