Sabah Al Yasmine - Ramblings of a Chef
By Chef Fadi Kattan
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Image by Chef Fadi Kattan
Category: Food
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Subscribers: 3
Reviews: 0
Episodes: 77
Description
A food-oriented radio show with Chef Fadi Kattan from Bethlehem, Palestine.
Listen to the Chef's ramblings, stories and recipes.
| Episode | Date |
|---|---|
|
Celebrating 6 months - Part 1
|
Sep 27, 2020 |
|
Nahed Al-Far's cooking journey
|
Sep 03, 2020 |
|
Shish Barak, the delicious Laban Jameed hits again!
|
Aug 02, 2020 |
|
The chef Rambles on meantal health and 5 months closure
|
Aug 01, 2020 |
|
A star of the Palestinian culinary education, Chef Nabil Aho.
|
Jul 19, 2020 |
|
Food memories
|
Jul 18, 2020 |
|
Samir Mogannam, bringing Palestinian cuisine to San Francisco
|
Jul 12, 2020 |
|
A Jordanian-Palestinian Chef in the Seychelles, Hamzeh Abu El-Foul
|
Jul 05, 2020 |
|
Opening, Closing, going back to lockdown!
|
Jul 04, 2020 |
|
What is a chef's responsibility
|
Jul 04, 2020 |
|
Sabah Al-Harissa
|
Jun 28, 2020 |
|
Musica y cocina Palestina con Victor Mahana
|
Jun 14, 2020 |
|
Sabah Al Bamia!
|
Jun 07, 2020 |
|
Adnan Joubran, music, cuisine and identity
|
Jun 06, 2020 |
|
Amer Mansour, Pomegranates and beauty of modern Palestinian food.
|
May 31, 2020 |
|
Mama's Palestinian Spaghetti
|
May 30, 2020 |
|
Ameer El-Issa, celebrating the love of knafeh
|
May 29, 2020 |
|
Elizabeth Kassis, the glamorous Chilean-Palestinian philanthropist and food lover
|
May 27, 2020 |
|
Chicken Freekeh Soup
|
May 26, 2020 |
|
Bobby Chinn, the taste of diversity
|
May 25, 2020 |
|
An old Palestinian recipe, Mafghoussa
|
May 24, 2020 |
|
Lisa Markwell, from journalist to Chef
|
May 23, 2020 |
|
Kufta mon amour! kufta bil tahini
|
May 22, 2020 |
|
Tala Bashmi, the voice of modern Bahraini cuisine
|
May 21, 2020 |
|
The Chocolate Mousse!
|
May 20, 2020 |
|
Celebrating your voices Part 2
|
May 18, 2020 |
|
Celebrating episode 50 with the Chef's mother, Micheline Dabdoub Kattan
|
May 17, 2020 |
|
Celebrating food, hope and Palestine, Part 1
|
May 17, 2020 |
|
The iconic Gemma Bell
|
May 16, 2020 |
|
The Muhammara, roasted peppers and toasted walnuts
|
May 15, 2020 |
|
Manoushe, Zaatar, a talk with Z&Z's Danny and Johnny Dubbaneh
|
May 14, 2020 |
|
Another kufta! in vine leaves this time!
|
May 13, 2020 |
|
Reem Kassis, from the world of finance to Palestinian cuisine
|
May 12, 2020 |
|
Maftoul, Marmaon, not couscous!
|
May 11, 2020 |
|
Almond and Fig with Mai Khader
|
May 10, 2020 |
|
A sweet Sabah al Mouhalabiyeh
|
May 09, 2020 |
|
Ryoko Sekigushi, la cuisine Prière, la cuisine Lumière
|
May 08, 2020 |
|
Falafel, falafel! the morning call
|
May 07, 2020 |
|
Sami Tamimi, Falastin stories
|
May 06, 2020 |
|
Sabah Al Moloukhiya
|
May 05, 2020 |
|
Bethany Kehdy, a champion of Middle Eastern food
|
May 04, 2020 |
|
String beans have arrived! Fasouliya's recipe
|
May 03, 2020 |
|
Moeen Abuzaid, a culinary genius modernising Levantine food
|
May 02, 2020 |
|
Sabah Al Freekeh
|
May 01, 2020 |
|
Chef Joe Barza, avant-garde defender of Levantine cuisine
|
Apr 30, 2020 |
|
Wissam Joubran, from the oud to the mokra
|
Apr 28, 2020 |
|
Sabah Al Kabab
|
Apr 27, 2020 |
|
Tom Hunt, Eating for Pleasure, People & Planet
|
Apr 26, 2020 |
|
Kussa bil laban
|
Apr 25, 2020 |
|
Massimo Bottura, the importance of solidarity, good food and beauty
|
Apr 24, 2020 |
|
A breakfast needs Ful Medames
|
Apr 23, 2020 |
|
Mohamed Hadid, a Palestinian icon
|
Apr 22, 2020 |
|
Rosto Maryam, my great grandmother's "roast"
|
Apr 21, 2020 |
|
Anissa Helou, the queen of Levantine cuisine
|
Apr 20, 2020 |
|
Sheikh El Mahshi Beitinjan
|
Apr 19, 2020 |
|
La cuisine responsable avec le Chef Damien Despres
|
Apr 18, 2020 |
|
Kifta bil siniyah, a homely comfort dish from Palestine
|
Apr 17, 2020 |
|
Local Lebanese cuisine, with visionary Kamal Mouzawak
|
Apr 16, 2020 |
|
Mistaka, Orange Blossom, a fluffy Palestinian brioche
|
Apr 15, 2020 |
|
Les secrets des cuisines françaises avec François Roboth
|
Apr 14, 2020 |
|
Episode 17 - Mutabal o Kmaj
|
Apr 10, 2020 |
|
Episode 16 - The importance of Palestinian cuisine with Chef Lubna Wardeh
|
Apr 09, 2020 |
|
Episode 15 - The Makloubeh
|
Apr 08, 2020 |
|
Episode 14 - Halabi cuisine with Chef Mohamad Orfali
|
Apr 07, 2020 |
|
Episode 13 - The Zoungol, Zalabiya or Awameh Recipe
|
Apr 06, 2020 |
|
Episode 12 - Women in Kitchens with Chef Nojoud Saadeddin
|
Apr 05, 2020 |
|
Episode 11 - The Kussa and Warak Recipe
|
Apr 04, 2020 |
|
Episode 10 - Discovering Kuwaiti cuisine with special guest Chef Abduallah Al-Yaqout.
|
Apr 03, 2020 |
|
Episode 9 - The Musakhan recipe
|
Apr 02, 2020 |
|
Episode 8 - Palestinian cuisine in the Diaspora with special guest Sofia Halabi
|
Apr 01, 2020 |
|
Episode 7 - The Mansaf recipe
|
Mar 31, 2020 |
|
Episode 6 - Mansaf and Laban Jameed with special guest Sulieman Mlehat
|
Mar 30, 2020 |
|
Episode 5 - Laban Jameed with special guest Omar Sartawi
|
Mar 29, 2020 |
|
Episode 4 - The Mujadara
|
Mar 28, 2020 |
|
Episode 3 - Hummus and Tahini with special guest Felicity Spector
|
Mar 27, 2020 |
|
Episode 2 - The baguette
|
Mar 26, 2020 |
|
Episode 1 - The Shweiki Bakery
|
Mar 26, 2020 |