Worldchefs Podcast: World on a Plate
By Worldchefs
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Category: Food
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Episodes: 102
Description
World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.
| Episode | Date |
|---|---|
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Episode 102: Culinary Medicine - Bridging the Gap Between Food and Health with Dr. Timothy Harlan
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Apr 24, 2024 |
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Episode 101: The Untapped Potential of Neurodiversity in the Kitchen with Max Simpson
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Apr 10, 2024 |
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Episode 100: Auguste Escoffier's Legacy in Action with Michel Escoffier
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Mar 27, 2024 |
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Episode 99: Mentoring the Next Generation of Chefs with Isaiah Gerrard & German Lam
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Mar 13, 2024 |
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Episode 98: The Power of Reverse Leadership with André Wiringa
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Feb 28, 2024 |
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Episode 97: Destination Bangkok - Elevate Your Skills in Thailand's Culinary Playground with Dusit Thani's John Lohr
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Feb 14, 2024 |
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Episode 96: Hire Better and Hire Faster - Talent Trends for 2024 with Hosco CEO Olivier Bracard
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Jan 31, 2024 |
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Episode 95: Secrets of Gelato - An Inside Scoop with Kenny Kong
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Jan 17, 2024 |
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Episode 94: Inspiration and Innovation in the Digital Age - Empowering Chefs to Create with Gastronomixs' Inge Meijs
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Jan 03, 2024 |
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Episode 93: Leadership Lessons from a Chef - Finding Time to be Great with Charles Carroll
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Dec 20, 2023 |
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Episode 92: Thrive to Perform - Perform to Thrive with Krumma Jonsdottir
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Dec 06, 2023 |
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Episode 91: Generations of Learning - Navigating the Culinary Education Revolution with Kirk Bachmann of Auguste Escoffier School of Culinary Arts
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Nov 22, 2023 |
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Episode 90: Empowering Women in the Culinary Industry - Taking Action with Chef Zana of the South African Chefs' Association
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Nov 11, 2023 |
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Episode 89: A Taste of ‘La Dolce Vita’ in the Competition Arena - Get the Scoop on the Gelato World Cup's 10th Edition with Flavia Morelli & Valentina Sorgente
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Oct 19, 2023 |
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Episode 88: Inside Singapore's Culinary Culture with Eric Neo, President of Singapore Chefs' Association
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Oct 04, 2023 |
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Episode 87: Unlock the Power of Digital Badging with Sam Egerton, Sales Leader at the City & Guilds
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Jul 26, 2023 |
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Episode 86: From Competitor to Judge - An Inside Look at Culinary Competitions with Ann Brown of Worldchefs Culinary Competition Committee
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Jul 05, 2023 |
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Episode 85: Inclusive Leadership and Sustainable Luxury - Building Strong Teams and Promoting Diversity with Frank M. Pfaller, Founder of The Hotelier Guild
|
Jun 21, 2023 |
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Episode 84: From Meat to Leather - Understanding the Global Impact of the Vegan Trend with Thomas Heinen, Fourth-Generation Tanner
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Jun 07, 2023 |
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Episode 83: A Network for Life with Global Young Chef Leader Jasper Jek
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May 25, 2023 |
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Episode 82: How to Grow Your Plant-Based Menu with Rohini Alam
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May 10, 2023 |
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Episode 81: Stress in the Kitchen with Wonda Grobbelaar
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Apr 19, 2023 |
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Episode 80: How To Launch Your Food Media Brand with Jessica Formicola
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Apr 05, 2023 |
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Episode 79: What's Cooking in Kitchen Design Trends with Nathan Logan
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Mar 22, 2023 |
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Episode 78: Autistic, Gifted, and Welcome in the Kitchen with Chef Franklin Becker
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Mar 08, 2023 |
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Episode 77: Boost the Bookability of Your Rental with Bart-Jan Leyts
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Feb 19, 2023 |
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Episode 76: Understanding Eating Disorders with Dr. Eva Trujillo
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Feb 01, 2023 |
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Episode 75: A Decade in the Making with Feed the Planet
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Dec 03, 2022 |
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Episode 74: The Power of Exchange in Hospitality Education with David Basilio
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Nov 16, 2022 |
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Episode 73: Memory of Billy Gallagher with Rochelle Schaetzl
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Oct 26, 2022 |
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Episode 72: The Season for Training with Amro Fahed Al Yassin
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Oct 12, 2022 |
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Episode 71: A Taste of Competition with Aron Espeland
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Sep 28, 2022 |
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Episode 70: The Vegan Revolution with Cornelia Volino
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Sep 14, 2022 |
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Episode 69: The NEW Online Sustainability Education for Culinary Professionals Course
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Aug 10, 2022 |
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Episode 68: A Purpose-Driven Plate with Matthew Thompson
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Jul 20, 2022 |
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Episode 67: Ask Chef Dennis with Dennis Littley
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Jul 06, 2022 |
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Episode 66: The Blockchain Restaurant with Sunjeh Raja
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Jun 22, 2022 |
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Episode 65: Bringing Worlds Together — Live from the 39th Worldchefs Congress & Expo in Abu Dhabi
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Jun 08, 2022 |
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Episode 64: Cut Waste Not Profit with Daniel and Ronnie Truss
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May 25, 2022 |
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Episode 63: Changing the Course with Dr. Brent Loken
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May 11, 2022 |
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Episode 62: Eye on Dubai with Elham Bolooki
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Apr 27, 2022 |
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Episode 61: The French Chef Handbook with Antoine Viollette
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Apr 13, 2022 |
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Episode 60: A Deep Dive on Education, Nutrition and Sustainability with Mark Allison
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Mar 29, 2022 |
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Episode 59: How to Attract and Retain Talent in the Hospitality Industry with Alan Orreal
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Mar 16, 2022 |
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Episode 58: Rise Together with Worldchefs Congress 2022 ft. Andy Cuthbert
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Mar 02, 2022 |
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Episode 57: How to Feed the Planet with AIESEC and Electrolux
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Feb 16, 2022 |
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Episode 56: A Guide to Reopening and Rehiring in 2022 with Hosco's John Lohr
|
Feb 02, 2022 |
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Episode 55: Lessons in Public Speaking with Distinguished Toastmaster Shaun Payen
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Jan 19, 2022 |
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Episode 54: The New Food Critic with Jörg Zipprick
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Nov 17, 2021 |
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Episode 53: On the Podium with Catherine Guérin
|
Nov 03, 2021 |
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Episode 52: Celebrating International Chefs Day with Vanessa Marquis
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Oct 20, 2021 |
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Episode 51: Firsts and Future Leaders with Kimberly Brock Brown
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Sep 22, 2021 |
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Episode 50: Grow Further with Thomas Gugler
|
Sep 08, 2021 |
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Episode 49: Freestyle Living with German Lam
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Aug 10, 2021 |
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Episode 48: Tasting History with Max Miller
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Jul 28, 2021 |
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Episode 47: The Social Gastronomy Movement with Nicola Gryczka
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Jul 14, 2021 |
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Episode 46: The Big Picture on Food Waste with Benjamin Lephilibert
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Jun 28, 2021 |
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Episode 45: Uniting A Nation with Karen Doyle
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Jun 02, 2021 |
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Episode 44: Plant Hunting, History and Health with Rob Baan
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May 19, 2021 |
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Episode 43: Be Kind to Hospitality with Gordon McIntyre
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May 05, 2021 |
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Episode 42: Cooking is Caring with Like a Chef Coordinators Josselin Freytes Peña & Santiago Orrego Henao
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Apr 21, 2021 |
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Episode 41: Dark Kitchens Bright Future with Jean Valfort
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Apr 07, 2021 |
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Episode 40: Good Vibes with Juan Arbelaez
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Mar 24, 2021 |
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Episode 39: A New Generation of Trade Shows with Michael Buck
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Mar 10, 2021 |
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Episode 38: The ‘Godfather’ of Singapore’s Culinary Fraternity with Otto Weibel
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Feb 24, 2021 |
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Episode 37: Can Technology Save Hospitality with Dr. Cihan Cobanoglu
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Feb 10, 2021 |
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Episode 36: A Chefs’ Pledge with Paul Newnham
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Jan 27, 2021 |
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Episode 35: Tomorrow Tastes Mediterranean with Anne McBride
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Jan 13, 2021 |
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Episode 34: The Elements of Harmony with Manjit Gill
|
Dec 16, 2020 |
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Episode 33: Nutrition in Out of Home and the Role of Chefs with Nestlé Professional
|
Dec 09, 2020 |
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Episode 32: Rick Stephens
|
Dec 02, 2020 |
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Episode 31: The Tipping Point with James Khoza
|
Nov 25, 2020 |
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Episode 30: Steps for Success in Plant-Based with Nestlé Professional
|
Nov 19, 2020 |
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Episode 29: Passion Gastronomique with Patrice van Ackere
|
Nov 11, 2020 |
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Episode 28: Live Your Dream with Christian André Pettersen
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Nov 04, 2020 |
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Episode 27: Dream Big and Give Back with Chef Majed
|
Oct 28, 2020 |
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Episode 26: Power on the Plate with Electrolux Food Foundation
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Oct 21, 2020 |
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Episode 25: Healthy Food for the Future with International Chefs Day
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Oct 14, 2020 |
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Episode 24: Get Recognized with John Clancy
|
Oct 07, 2020 |
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Episode 23: The Vegetable Philosophy with Frank Fol
|
Sep 30, 2020 |
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Episode 22: Making Waves with Christophe Megel
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Sep 23, 2020 |
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Episode 21: Culinology with Justin Kanthak
|
Sep 16, 2020 |
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Episode 20: Transforming Culinary Education with Dr. Kwan Lui
|
Sep 09, 2020 |
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Episode 19: Do Skills Still Matter?
|
Sep 02, 2020 |
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Episode 18: Diving In with Jeremiah Tower
|
Aug 26, 2020 |
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Episode 17: The Art of Umami with Chris Koetke
|
Aug 19, 2020 |
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Episode 16: The Original Green Chef with Arthur Potts Dawson
|
Aug 12, 2020 |
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Episode 15: Back to Basics with Thomas Gugler
|
Aug 05, 2020 |
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Episode 14: History's Recipe Book with Alan Coxon
|
Jul 29, 2020 |
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Episode 13: Building Skills for the Future with Jeremy Dahdi
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Jul 22, 2020 |
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Episode 12: More Plants Less Waste with Max La Manna
|
Jul 15, 2020 |
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Episode 11: Bring Communities Together with Ian Roberts
|
Jul 08, 2020 |
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Episode 10: Serve a Story with Manoella Buffara
|
Jul 01, 2020 |
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Episode 9: The Colorful World of Pastry with Janice Wong
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Jun 24, 2020 |
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Episode 8: Going for Gold with Gert Klötzke
|
Jun 17, 2020 |
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Episode 7: Lockdown Lessons in Sustainability with Donna Heath
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Jun 10, 2020 |
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Episode 6: Redefining Hospitality and the New Normal with Eric Pateman
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Jun 03, 2020 |
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Episode 5: Share What You Have with Willment Leong
|
May 27, 2020 |
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Episode 4: Is Note by Note the Future of Food with Hervé This
|
May 12, 2020 |
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Episode 3: A Life Devoted to Tea with Merrill J. Fernando
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May 06, 2020 |
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Episode 2: For the Future of Restaurants, Tomorrow Begins Today with Chef Paul Sorgule
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Apr 23, 2020 |
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Episode 1: Unraveling Worldchefs Congress Cancellation with President Thomas Gugler
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Apr 13, 2020 |