Popular Pig
By Matthew Rooda
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Episodes: 171
Description
Welcome to the Popular Pig Podcast. A convenient place where you can stay up to date on what’s popular in the swine industry. By listening to Popular Pig, you will receive invaluable information on the latest trends, news, and research from various experts that guide the global pork industry.
| Episode | Date |
|---|---|
|
Decoding the Farm Bill & Unlocking R&D Potential | Secretary Mike Johanns & Tim Taschner
|
May 02, 2024 |
|
Four Pillars of Sow Robustness Part II: Nutrition and Sow Care | Dr. Steve Dritz
|
Apr 25, 2024 |
|
Four Pillars of Sow Robustness Part I: Genetics & P1 Development | Dr. Sergio Canavate & Dr. Saskia Bloemhof
|
Apr 18, 2024 |
|
Evolving with the Times: Navigating Change in the Pork Industry | Larry Bertrand
|
Apr 11, 2024 |
|
Transforming Agriculture through Servant Leadership | Andrew Leikvoll
|
Apr 04, 2024 |
|
From Mixed Practice to Swine Specialist | Dr. Randy Jones
|
Mar 28, 2024 |
|
The Founding of Freking Cattle | Brad Freking
|
Mar 21, 2024 |
|
Strategic Acquisitions in Manufacturing | Jeff Schellenberg
|
Mar 14, 2024 |
|
Edgewood Locker’s Journey of Innovation and Family Tradition | Luke Kerns
|
Mar 07, 2024 |
|
Understanding Prop 12’s Impact on Animal Welfare | Dr. Cara Haden
|
Feb 29, 2024 |
|
Family-Driven Innovation in South African Pork Production | CP Kriek
|
Feb 22, 2024 |
|
Cultivating an Interest in Animal Agriculture | Gracee Poorman
|
Feb 15, 2024 |
|
The Story of a Pork Industry Veteran | John Nickel
|
Feb 08, 2024 |
|
Experiencing Streptococcus Zooepidemicus (Strep Zoo) | Dr. Ryan Tenbergen and Dr. Matheus Costa
|
Feb 01, 2024 |
|
Demeter’s Founding Story & Role in the Modern Swine Industry | Dr. Martin Bonneau
|
Jan 25, 2024 |
|
Animal Agriculture in the Eyes of Venture Capital | Tony Simpson
|
Jan 18, 2024 |
|
The Founding Story of NutriQuest | Steve Weiss
|
Jan 11, 2024 |
|
Apiam Animal Health & The Future of The Swine Industry | Dr. Chris Richards
|
Jan 04, 2024 |
|
The Role of Technology in Transportation Biosecurity | Rob Hannam
|
Dec 21, 2023 |
|
Transforming a Business into a Globally Recognizable Brand | Natalia Rimi Heisterkamp
|
Dec 14, 2023 |
|
Pork production and how the industry is working together to ensure herd health | Daniel Linhares, DVM, MBA, PhD
|
Dec 08, 2023 |
|
Transportation Biosecurity | Dr. Erin Kettlekamp & Dr. Andy Holtcamp
|
Nov 30, 2023 |
|
NPB’s Domestic Market Development Strategy | Kiersten Hafer & Dr. Kristen Hicks-Roof
|
Nov 17, 2023 |
|
The Infamous Boyd | Boyd Rice & Chris Grant
|
Nov 10, 2023 |
|
The Power of Plasma | Dr. Joe Crenshaw
|
Nov 02, 2023 |
|
The Pork Board’s Multicultural Market Development Plan | José de Jesús
|
Oct 26, 2023 |
|
The Rooda Family’s Evolution in the Pork Business | Daniel Rooda & Sid Rooda
|
Oct 12, 2023 |
|
Biosecurity: The Intersection of Human Health & Animal Agriculture | Dr. Jose Ramirez
|
Oct 05, 2023 |
|
The Code | Ross Bernstein
|
Sep 28, 2023 |
|
Pork Board Through the Years | Mike Telford, Danita Rodibaugh, and David Newman
|
Sep 22, 2023 |
|
Griess Farms Founding Story | Nathan Griess
|
Sep 14, 2023 |
|
ASF Successes and Failures…A Tour Overseas| Dr. Dustin Oedekoven
|
Sep 07, 2023 |
|
Establishing A Winning Culture On The Farm | Janae Metzger
|
Aug 31, 2023 |
|
The Pork Industry Immersion Program Partnership | Seth Mitchell
|
Aug 24, 2023 |
|
Pig Talk | Matthew Rooda & Chris Grant
|
Aug 18, 2023 |
|
The Manager Bought The Farm | Dustin Coleman
|
Aug 10, 2023 |
|
Winning the Insect Biosecurity War | Tom Pastor
|
Aug 03, 2023 |
|
Wean-Finish Efficiencies – The Often Overlooked Areas | Nat Stas
|
Jul 27, 2023 |
|
Building a More Sustainable Future | Todd Heisterkamp
|
Jul 20, 2023 |
|
The Making of a Swine Savant | Dr. Hyatt Frobose
|
Jul 13, 2023 |
|
The Artistry of Meat | Chef Matt Pickard
|
Jul 06, 2023 |
|
Feed Biosecurity Measures to Mitigate Possible Viral Exposure | Dr. Matt Ackerman
|
Jun 29, 2023 |
|
Stress Management & Food Bullying | Michele Payn
|
Jun 23, 2023 |
|
Advances In Grow-Finish Mortality | Dr. Mike Tokach
|
Jun 15, 2023 |
|
2023 World Pork Expo Preview
|
Jun 01, 2023 |
|
Cultivating The Future of Agriculture | Scott Stump
|
May 25, 2023 |
|
Providing the Best Life For Pigs | Dr. Cara Haden
|
May 18, 2023 |
|
Transforming Healing in Healthcare & Developing SwineSeal
|
May 11, 2023 |
|
National Pork Board Market Update | Bill Even & Joe Kerns
|
May 05, 2023 |
|
A Political Strategists Take On Farm Policy | Anne MacMillan
|
Apr 27, 2023 |
|
Experiencing the Pork Leadership Institute | Phillip Hord & John Wesley Hairr
|
Apr 20, 2023 |
|
The Spanish Market and Consumer Expectations | Oscar Toledano
|
Apr 13, 2023 |
|
The Founding Story of Innovative Heating | Chris Grant
|
Apr 06, 2023 |
|
Semen Collection & Storage | John Quackenbush
|
Mar 23, 2023 |
|
International Market Development | Bill Luckey & Jess Campbell
|
Mar 16, 2023 |
|
Venture Capital & Funding Ideas in Agriculture | David Speller
|
Mar 09, 2023 |
|
Sustainability | Gary Asay & Amy Skoczlas Cole
|
Mar 02, 2023 |
|
Effects of Fostering Strategies on Pig Performance | John Sonderman
|
Feb 23, 2023 |
|
Exploring Sow Mortality | Dr. Clayton Johnson
|
Feb 16, 2023 |
|
China, ASF, and the Future of Pig Production | Dr. John Carr
|
Feb 09, 2023 |
|
Mythbusting 2.0 | Bob Ruth & Heather Hill
|
Jan 28, 2023 |
|
PigEasy’s Founding Story | Dave Klocke
|
Jan 20, 2023 |
|
A State of Corn & Pigs | Dean Meyer
|
Jan 12, 2023 |
|
Labor and Immigration Reform in Agriculture | Kyle Farmer
|
Jan 05, 2023 |
|
Do We Think Pigs Are Happy? | Dr. David Beggs
|
Dec 22, 2022 |
|
Global Affairs In The Swine Industry | Dr. Jim Lowe
|
Dec 08, 2022 |
|
Talkin’ PRRS | Dr. Brandi Burton & Dr. Amanda Reever
|
Dec 01, 2022 |
|
Debunking Myths about Sustainability & Nutrition in Animal Agriculture | Tara Vander Dussen
|
Nov 23, 2022 |
|
Biosecurity Is A Journey | Dr. Derald Holtkamp
|
Nov 11, 2022 |
|
Oops We Did It Again | Joe Kerns
|
Nov 03, 2022 |
|
Digital Farm & Technology Insights | David Speller
|
Oct 28, 2022 |
|
Proposals Impacting Animal Agriculture | Elizabeth Rumley
|
Oct 13, 2022 |
|
Our Great Resignation | Emily Erickson
|
Oct 06, 2022 |
|
The Supreme Court Hearing of Prop 12 | Michael Formica
|
Sep 29, 2022 |
|
Biosecurity Bootstrapped: An Entrepreneurs Journey
|
Sep 22, 2022 |
|
The Creation of Genvax Technologies | Joel Harris
|
Sep 08, 2022 |
|
The Founding Story of Dykhuis Farms | Joseph Dykhuis
|
Sep 01, 2022 |
|
What All Graduating Veterinarians Must Know | Dr. Rebecca Robbins
|
Aug 25, 2022 |
|
Managing the Profitability of Barrows and Gilts | Chris Opschoor
|
Aug 18, 2022 |
|
We Have No Data…We Have No Automation | Andrew McKenzie
|
Aug 11, 2022 |
|
The Past, Present, and Future of Supply Chain and Inflation | Chris DuBois
|
Jul 28, 2022 |
|
Attracting, Engaging, and Retaining a High Performing Team | Shonda Sammons
|
Jul 21, 2022 |
|
We Must Protect Our Pigs | Dr. Jack Shere
|
Jul 14, 2022 |
|
The Producer to Consumer Relationship | Rob Brenneman & Brennan Kelly
|
Jul 06, 2022 |
|
Innovative Thinking: Silicon Valley to the Farm | Steve Lerch
|
Jun 23, 2022 |
|
The Importance of Water Biosecurity | Jesse McCoy
|
Jun 16, 2022 |
|
The Key To Success In Animal Welfare Programs | Jason McAlister
|
Jun 10, 2022 |
|
Providing Real Pork For Everyone | Bill Even & Gene Noem
|
Jun 02, 2022 |
|
The War on African Swine Fever: Part 2 | Dr. Adrian Balaban & PJ Corns
|
May 26, 2022 |
|
The War on African Swine Fever: Part 1 | Dr. Adrian Balaban & PJ Corns
|
May 20, 2022 |
|
China’s Impact on the US Hog and Pork Markets | Jim Huang
|
May 13, 2022 |
|
PigFlow: Empowering Our People With Data | Sarah Ploeg
|
May 05, 2022 |
|
The New Hat that Farmers Must Wear | Neil Dudley
|
Apr 28, 2022 |
|
Welfare and Sustainability in Australian Pork Production | Robert van Barneveld
|
Apr 21, 2022 |
|
“Peering” Into The Future Of Agriculture | Terry Canning
|
Apr 14, 2022 |
|
Transforming Education In The Swine Industry | Dr. Márcio Gonçalves
|
Apr 07, 2022 |
|
Modern Consumer Behavior and Why It Matters | Steve Lerch
|
Mar 31, 2022 |
|
A Producer’s Review of the PigFlow Platform | Casey Long, Dustin Coleman, Fred Kuhr, Zenaido Loyola
|
Mar 24, 2022 |
|
The Optimal First Mating of Gilts | Jeff Kayser
|
Mar 17, 2022 |
|
Leadership is a Journey | John Paul Engel
|
Mar 10, 2022 |
|
The Megatrends Shaping the Animal Protein Industry | Aidan Connolly
|
Feb 24, 2022 |
|
It Is The Best Time Ever To Be In Agriculture | Joseph Kerns
|
Feb 17, 2022 |
|
A Consumers Perspective of Modern Pork Production | Levi Maaia
|
Feb 10, 2022 |
|
Navigating a Post-Weaning E. Coli Challenge | Dr. Yanbin Shen
|
Feb 03, 2022 |
|
Rebranding an Industry | Brad Zimmerman
|
Jan 28, 2022 |
|
An Updated Take on Pig Survivability | Ron Ketchem
|
Jan 20, 2022 |
|
Creating A Compelling Brand Message | Chris Westfall
|
Jan 13, 2022 |
|
Creating Good Lactating Sows | Dr. Kiah Berg
|
Jan 07, 2022 |
|
Breaking Down the Silos of the Pork Industry | Dr. Casey Bradley
|
Dec 30, 2021 |
|
Identifying the Best Wean Age for Your Operation | Brady McNeil
|
Dec 23, 2021 |
|
The Pork Industry’s Sustainability Platform | Dr. Brett L. Kaysen
|
Dec 17, 2021 |
|
Agriculture and the Environment | Dr. Patrick Moore
|
Dec 09, 2021 |
|
The Founding Story of Tosh Farms | Mr. Jimmy Tosh
|
Dec 02, 2021 |
|
Modernizing the Way We Learn | Jim Eadie
|
Nov 24, 2021 |
|
A Unique Approach to Creating Value | Josh Rennells
|
Nov 18, 2021 |
|
The PRRS Occurrence in the US Breeding Herd | Dr. Cesar Corzo
|
Nov 11, 2021 |
|
Challenges in Implementing Gilt Management Strategies | Dr. Ashley DeDecker
|
Nov 04, 2021 |
|
What Do We Do With All Of This Data | Dr. Tom Stein
|
Oct 21, 2021 |
|
Leaving No Piglet Behind | Dr. Seth Krantz
|
Oct 14, 2021 |
|
The Implementation and Next Steps of the US Swine Health Improvement Plan | Tyler Holck
|
Oct 07, 2021 |
|
How Technology will Transform the Swine Industry over the Next Decade | Dr. Larry Rueff
|
Sep 16, 2021 |
|
Driving Strategies to the Slat Level | Barrett Eller
|
Sep 09, 2021 |
|
The Stories We Tell Ourselves | Vance Crowe
|
Sep 02, 2021 |
|
Can Animal Agriculture Save the Planet? | Jack Bobo
|
Aug 26, 2021 |
|
Building and Managing a Diverse Workforce | Dianne Bettin
|
Aug 19, 2021 |
|
Learning From Our Past to Predict Our Future | Bob Treadway
|
Aug 12, 2021 |
|
Creating an Irresistible Place to Work | Jeff Monk
|
Jul 29, 2021 |
|
The Importance of Technology and Communication When Facing Adversity | Dr. Brad Freking
|
Jul 22, 2021 |
|
The Scientific Impact of Water Quality: Myths & Facts | Andreas Funk
|
Jul 15, 2021 |
|
The Global and Domestic Demands of Pork | Dr. Chad Stahl
|
Jul 08, 2021 |
|
The Founding Story of Pillen Family Farms and What Comes Next | Jim Pillen
|
Jun 24, 2021 |
|
The Pelvic Organ Prolapse | Dr. Jason Ross
|
Jun 17, 2021 |
|
A Planet of Plenty | Dr. Mark Lyons
|
Jun 10, 2021 |
|
Embracing The Future of The Swine Industry | Glenn Stolt
|
Jun 03, 2021 |
|
Early Pig Cares & Colostrum Intake Management | Dr. Kara Stewart
|
May 27, 2021 |
|
UK Farropen Wins Innovation of the Year | Matthew Wilkin
|
May 20, 2021 |
|
The Niman Ranch Way | Paul Willis
|
May 10, 2021 |
|
Tips For A Smokin’ Summer | Greg DiLaura
|
May 07, 2021 |
|
Selecting and Preparing Gilts for Success | Ron Ketchem
|
Mar 29, 2021 |
|
The Evolution of Electronic Sow Feeding (ESF) and the Dawn of Prop 12 | Robert Drew
|
Mar 26, 2021 |
|
Powering the Future of the Swine Industry | TJ Klith
|
Mar 01, 2021 |
|
Food: The Fantastic and Underutilized Role of Pork | Vivian Howard
|
Feb 25, 2021 |
|
The Importance of Self-Examination of Goals and Processes for Decision-Makers | Jay Goodwin
|
Feb 18, 2021 |
|
Maintaining a Sow’s Condition During Lactation | Todd Heisterkamp
|
Feb 10, 2021 |
|
Chasing Fostering Excellence | Mike Ellis
|
Feb 01, 2021 |
|
2021 Outlook: True vs Truth | Jim Long
|
Jan 20, 2021 |
|
Venture Capital and its Critical Role in Livestock Production and Animal Health | Kevin Lockett
|
Dec 31, 2020 |
|
Equipping the Team for Optimizing Performance | Jon Hoek
|
Dec 24, 2020 |
|
The Modern Family Farm | Dave DeVries
|
Dec 16, 2020 |
|
The Lingering Effects of the Covid Pandemic | Drew Mogler
|
Dec 08, 2020 |
|
The Journey of Modernizing Swine Operations | Rebecca Barton
|
Nov 13, 2020 |
|
The Use of Cooling Pads to Reduce Heat Stress in Sows and Boars | Dr. Allan Schinkel
|
Oct 23, 2020 |
|
Leveraging Technology to Create the Future You Want | Tork & Sawyer Whisler
|
Oct 09, 2020 |
|
EPI Air Technology and Its Impact on the Air Quality of the Pork Industry | Victor Munsen
|
Sep 30, 2020 |
|
The Role of Joy and Strengths in Company Culture | Tomer Yogev
|
Sep 22, 2020 |
|
The Dawn of Acuity Genetics | Dr. Clint Schwab
|
Sep 10, 2020 |
|
Discovering Profitability In Various Forms Of Pork Production | Kelly Worthington & Christina Stender
|
Sep 02, 2020 |
|
Boss Hog: How Leadership and Collaboration Drive Innovation | Wendell H. Murphy
|
Aug 20, 2020 |
|
COVID – Revealing Who We Are And Where We Want To Be | Dr. Chase Stahl & Mike Wubbena
|
Aug 05, 2020 |
|
Kansas State Identifies Successful Way To Slow Pig Growth | Dr. Mike Tokach
|
Jul 30, 2020 |
|
How Community Engagement and Education Helped Bring Back the Family Farm | Bob and Kristy Walker
|
Jul 07, 2020 |
|
ASF and Covid’s Impact on Pork Production Around the World | P.J. Corns
|
Jun 10, 2020 |
|
Life as a Pork Producer and Veterinarian During COVID-19 | Dr. Peter Schneider
|
May 23, 2020 |
|
The Impact of COVID-19 on the Swine Industry | Dr. Gordon Spronk
|
May 18, 2020 |
|
Leveraging Technology and Teamwork to Address Covid-19 | Phillip Hord
|
May 04, 2020 |
|
You Can’t Manage What You Don’t Measure | Wesley Lack
|
Apr 23, 2020 |
|
How Engineers Can Help Facilitate Transforming Swine Facilities For The Future | Dr. Tami Brown-Brandl
|
Apr 23, 2020 |
|
Minimizing the Impact of Covid-19 on your Farm and the Current Status of ASF in Europe | Shane McAuliffe
|
Apr 17, 2020 |
|
Impacts on Food Production in a World Plagued by Covid-19 | Kevin Ladwig
|
Apr 17, 2020 |
|
How the Invention of the Knauer Caliper for Sow Body Condition Scoring Transformed Animal Well-Being | Dr. Mark Knauer
|
Apr 17, 2020 |
|
30 Years in the Rear View Mirror and What Lies Ahead | Dr. Tyler Holck
|
Apr 07, 2020 |