FLAVORS + kNOWLEDGE
By WALTER POTENZA
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Category: Food
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Episodes: 213
Description
Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.
| Episode | Date |
|---|---|
|
{211} April and the flavors of spring
|
Mar 23, 2025 |
|
{210} The danger of microplastic
|
Mar 21, 2025 |
|
{209} The family meat markets
|
Mar 07, 2025 |
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{208} The joy of Purim
|
Mar 07, 2025 |
|
{207} The Rhode Story
|
Mar 05, 2025 |
|
{206} The truth about frozen food
|
Mar 05, 2025 |
|
{205} American Poisons
|
Feb 19, 2025 |
|
{205} Spain cooking in my kitchen
|
Feb 17, 2025 |
|
{204} Baking powder vs Baking Soda
|
Feb 14, 2025 |
|
{203} LA PANZANELLA Narrated
|
Aug 16, 2024 |
|
{202} BALKAN CUISINE OVERVIEW
|
Aug 08, 2024 |
|
{201} VEGETABLES + FRUITS PURCHASE
|
Aug 05, 2024 |
|
{200} WHAT IS AMERICAN COOKING?
|
Aug 05, 2024 |
|
{199} AUSTRALIAN CUISINE OVERVIEW
|
Aug 05, 2024 |
|
{198} ALABAMA SHRIMP + GRITS
|
Jul 31, 2024 |
|
{197} THE MURKY WATERS
|
Jul 29, 2024 |
|
{196} HISTORY OF SICILY'S MARTORANA FRUIT
|
Jul 23, 2024 |
|
{193} PIZZA INCREASING POPULARITY
|
Jul 13, 2024 |
|
{195} STRACCIATELLA SOUP LESSON
|
May 30, 2024 |
|
{194} MEATBALLS TUTORIAL
|
May 22, 2024 |
|
{192} THE ROLL FROM BOSTON AND MAINE
|
May 21, 2024 |
|
{191} SPINACH PASTA lesson
|
May 20, 2024 |
|
{190} GRAINS TOP 5
|
May 20, 2024 |
|
{189} THE PEANUT BUTTER STORY
|
May 13, 2024 |
|
{188} SPRING AND ASPARAGUS
|
Apr 02, 2024 |
|
{187} YOU THINK YOU KNOW FISH?
|
Apr 02, 2024 |
|
{186} ARTICHOKES TUTORIAL
|
Mar 10, 2024 |
|
{185} UNEARTHING THE CORNMEAL IN RHODE ISLAND
|
Feb 24, 2024 |
|
{184} THE ICONIC SFOGLIATELLA
|
Feb 13, 2024 |
|
{183} COOKING HEALTHIER IN 2024
|
Jan 03, 2024 |
|
{182} JELLIES, JAMS AND MARMALADES
|
Dec 15, 2023 |
|
{181} FISH WITHOUT FISH
|
Nov 26, 2023 |
|
{180} FALL + WINTER SOUPS MISTAKES
|
Oct 27, 2023 |
|
(135) ANCIENT ROMAN DAILY MEALS
|
Oct 05, 2023 |
|
(139) ITALIAN RICE PIE COOKING LESSON
|
Oct 05, 2023 |
|
(144) THE HISTORY OF KRAPFEN
|
Oct 05, 2023 |
|
{146} HISTORY OF THE FORK
|
Oct 05, 2023 |
|
{160} 5 COMMON KITCHEN MISTAKES
|
Oct 05, 2023 |
|
{159} FLAX, CHIA, HEMP DISCOVERY
|
Oct 05, 2023 |
|
{154} JEWISH ITALIAN COOKING TRADITIONS
|
Oct 05, 2023 |
|
{163} PASSOVER FOODS
|
Oct 05, 2023 |
|
{165} 5 MISTAKES WHEN BUYING VEGGIES
|
Oct 05, 2023 |
|
{166} 5 MISTAKES WHEN FOOD SHOPPING
|
Oct 05, 2023 |
|
{168} FRYING FOOD LESSON
|
Oct 05, 2023 |
|
{169} DIFFERENCES IN ITALIAN FLOURS
|
Oct 05, 2023 |
|
{170} PANPEPATO FROM FERRARA
|
Oct 05, 2023 |
|
{173} A NOTE ON CONSOMMÉ
|
Oct 05, 2023 |
|
[175] WHAT IS A CHATEAUBRIAND?
|
Oct 05, 2023 |
|
{172} THE PHITIVIER
|
Oct 05, 2023 |
|
{179} THE WONDERS OF TAMALES
|
Aug 18, 2023 |
|
{178} WHAT IS A DEMIGLAZE IN COOKING?
|
Aug 09, 2023 |
|
{177} GRANA PADANO CHEESE
|
Aug 01, 2023 |
|
[176] LESSON ON BUTTER
|
Jul 31, 2023 |
|
[174] COOKING WITH WINE
|
Jul 29, 2023 |
|
{171} HISTORY OF JEWISH DELIS
|
Jul 10, 2023 |
|
{167} COOKING WITH PAPAYA
|
May 03, 2023 |
|
{164} CARDAMON HISTORY AND USE
|
Apr 07, 2023 |
|
{162} AFRICAN SLAVERY COOKING
|
Mar 30, 2023 |
|
{158} CAMPANIA GEOGRAPHY OF TASTES
|
Mar 24, 2023 |
|
{157} ZEPPOLE AND SAINT JOSEPH
|
Mar 16, 2023 |
|
{156} EATING AVOCADO EVERY DAY
|
Mar 13, 2023 |
|
{155} ANDALUSIAN CUISINE SPECIALTIES
|
Mar 11, 2023 |
|
{153} RISING COST OF FOOD TODAY
|
Mar 06, 2023 |
|
{152} WHAT IS THE SPONGATA CAKE
|
Mar 04, 2023 |
|
{151} WHAT IS TORTA BAROZZI
|
Mar 03, 2023 |
|
{150} WHAT IS FRIZINSAL SOUP ?
|
Mar 03, 2023 |
|
{149} BLACK PEPPER HISTORY AND USE
|
Feb 11, 2023 |
|
{148} THE TRUTH ON TITANIUM DIOXIDE
|
Jan 18, 2023 |
|
{147} THE TRUTH ABOUT PASTA
|
Nov 29, 2022 |
|
CAPPUCCINO + CONVERSAZIONE
|
Oct 29, 2022 |
|
(145) EGGPLANT AND CHOCOLATE NOT SO CRAZY
|
Sep 27, 2022 |
|
{143} HISTORY OF CAPONATA SICILIANA
|
Sep 01, 2022 |
|
{142} THE MIGHTY MINESTRONE
|
Aug 10, 2022 |
|
(141) PASTA E FAGIOLI Cooking Class
|
Jun 25, 2022 |
|
(140) FREGOLA THE SARDINIAN PASTA
|
Jun 06, 2022 |
|
(138) JEWISH-ITALIAN PASSOVER
|
Apr 13, 2022 |
|
(137) JEWISH SFOGLIATA
|
Apr 12, 2022 |
|
(136) 10 KITCHEN TIPS # 4
|
Apr 06, 2022 |
|
(134) LA FOCACCIA ANALIZZATA
|
Mar 15, 2022 |
|
(133) PASTICCIOTTO FROM PUGLIA
|
Mar 08, 2022 |
|
(132) RIPENING OF THE PIZZA DOUGH
|
Feb 09, 2022 |
|
(131) LA PIZZA SPIEGATA IN BREVE
|
Jan 28, 2022 |
|
(130) MAKING COFFEE LIQUEUR
|
Jan 25, 2022 |
|
(129) I PIATTI DI NATALE NELLA TRADIZIONE ITALIANA
|
Dec 22, 2021 |
|
(128) THE SEVEN FISHES
|
Dec 22, 2021 |
|
(126) IL TORRONE DI CREMONA
|
Dec 02, 2021 |
|
(125) WHY BAKER'S DOZEN TURNS TO 13
|
Nov 27, 2021 |
|
(124) SAFFRON'S CRAZY PRICE TAG
|
Nov 26, 2021 |
|
(123) SUPPORT OUR FOUNDATION
|
Nov 26, 2021 |
|
(122) SECRET FOR A BETTER CANNOLI
|
Nov 25, 2021 |
|
SAFFRON PROHIBITIVE COST
|
Nov 23, 2021 |
|
(121) CHERRY CLAFOUTI EXPLAINED
|
Nov 18, 2021 |
|
(120) HISTORY OF BABA AU RUM
|
Nov 02, 2021 |
|
(119) THE ART OF MAKING PANELLE FROM SICILY
|
Oct 27, 2021 |
|
{118} BE AWARE OF FOOD LABELS
|
Oct 14, 2021 |
|
[117] LA FARINA DI SARAGOLLA
|
Oct 14, 2021 |
|
(116) HOW I MANAGE MY DIABETES
|
Oct 02, 2021 |
|
(115) NATALIE PATERSON ON TAKE 5
|
Sep 27, 2021 |
|
(114) STORING PESTO SAUCE SAFELY
|
Sep 23, 2021 |
|
PROMO
|
Sep 18, 2021 |
|
(113) CARCIOFI ALLA GIUDIA RICETTA
|
Sep 18, 2021 |
|
(112) GELATO - ICE CREAM DIFFERENCES
|
Sep 16, 2021 |
|
(111) PARMIGIANA CON LE ZUCCHINE RICETTA
|
Sep 11, 2021 |
|
(110) LOWER GLYCEMIC AFFORDABLY
|
Sep 10, 2021 |
|
(109) LA MORTADELLA DI PRATO
|
Sep 01, 2021 |
|
(108) FOCUS 5 WITH JENNIFER HELENE
|
Aug 27, 2021 |
|
(107) DON'T GIVE UP ON BREAD
|
Aug 03, 2021 |
|
(106) DISPELLING THE MYTHS ON OLIVE OIL
|
Jul 23, 2021 |
|
(105) FOOD YOU WON'T FIND IN ITALY
|
Jul 13, 2021 |
|
(104) FOOD SCIENCE SUGGESTIONS
|
Jun 23, 2021 |
|
(103) 36 HOURS IN PANTELLERIA
|
Jun 07, 2021 |
|
(102) SEAFOOD SALAD COOKING CLASS
|
May 18, 2021 |
|
(101) INDIAN PUDDING RESURGENCE
|
May 01, 2021 |
|
(100) IL PISTACCHIO DI BRONTE
|
Apr 12, 2021 |
|
WHAT IS PINSA ROMANA?
|
Apr 10, 2021 |
|
THE MYTH BEHIND WHITE CHOCOLATE
|
Mar 30, 2021 |
|
PIADINA IS NOT QUESADILLA
|
Mar 24, 2021 |
|
HAIL TO ZEPPOLE
|
Mar 19, 2021 |
|
RESTAURANT REBIRTH
|
Mar 14, 2021 |
|
20 TIPS FOR THE BETTER COOK IN YOU
|
Feb 28, 2021 |
|
BEWARE OF SUPERMARKET SCAMS
|
Feb 19, 2021 |
|
VALENTINE THE SAINT AND THE CHOCOLATE
|
Feb 18, 2021 |
|
EAT LEGUMES THROUGHOUT THE YEAR
|
Feb 12, 2021 |
|
IL MONTASIO FORMAGGIO STORICO FRIULANO
|
Feb 09, 2021 |
|
COOKING CLASS ON BICERIN FROM THE SAVOY DYNASTY
|
Feb 08, 2021 |
|
LE FRITTELLE DI MELE PER CARNEVALE
|
Feb 07, 2021 |
|
FEDERAL HILL BREAD MAN
|
Feb 02, 2021 |
|
IL PANPEPATO DI TERNI
|
Jan 28, 2021 |
|
HISTORY OF COOKED WINE
|
Jan 27, 2021 |
|
BORBONE, I SAVOIA E LA PIZZA
|
Jan 20, 2021 |
|
WHAT TO DO WITH LEMONS?
|
Jan 19, 2021 |
|
PRESIDENT BIDEN'S FAVORITE PASTA
|
Jan 14, 2021 |
|
MOKA COFFEE IN NAPLES ART AND SCIENCE
|
Jan 06, 2021 |
|
LA BAGNA CAUDA DEL PIEMONTE
|
Jan 02, 2021 |
|
FOOD GOOD OMEN FOR NEW YEAR'S EVE
|
Dec 31, 2020 |
|
ZAMPONE CON LE LENTICCHIE RICETTA
|
Dec 22, 2020 |
|
MY CHRISTMAS IN ABRUZZO FROM AFAR
|
Dec 22, 2020 |
|
CHRISTMAS FOODS IN NORTHERN ITALY
|
Dec 22, 2020 |
|
CHRISTMAS FOODS IN CENTRAL ITALY
|
Dec 19, 2020 |
|
CHRISTMAS FOODS IN SOUTHERN ITALY
|
Dec 18, 2020 |
|
IL NATALE GASTRONOMICO NEL NORD ITALIA
|
Dec 14, 2020 |
|
IL NATALE GASTRONOMICO NEL CENTRO ITALIA
|
Dec 12, 2020 |
|
IL NATALE GASTRONOMICO NEL SUD ITALIA
|
Dec 11, 2020 |
|
IL PEZZENTE UN SALUME DEL MATERANO
|
Dec 10, 2020 |
|
MIGLIACCIO NAPOLETANO COOKING LESSON
|
Dec 09, 2020 |
|
THE PUNGENT DEBATE-GARLIC
|
Dec 02, 2020 |
|
MY TAKE ON BREAD AND DIET
|
Nov 28, 2020 |
|
HEALTHY TIPS WHEN ON A TIGHT BUDGET
|
Nov 26, 2020 |
|
10 KITCHEN TIPS # 3
|
Nov 25, 2020 |
|
IT'S TIME TO GO-GTFO
|
Nov 23, 2020 |
|
IL COTECHINO, UN SALUME VARIABILE
|
Nov 19, 2020 |
|
RHODE ISLAND'S FOOD PIONEER
|
Nov 17, 2020 |
|
10 KITCHEN TIPS # 2
|
Nov 01, 2020 |
|
WHICH OLIVE OIL TO BUY
|
Oct 30, 2020 |
|
LA CARABACCIA UNA ZUPPA TOSCANA DI ANTICHE TRADIZIONI
|
Oct 28, 2020 |
|
DO I NEED TO EAT AT A RESTAURANT NOW
|
Oct 26, 2020 |
|
ARE YOU FRESH OR FROZEN?
|
Oct 23, 2020 |
|
CAN YOU LOSE WEIGHT BY SKIPPING MEALS?
|
Oct 18, 2020 |
|
TIPS ON ORDERING TAKE OUT
|
Oct 16, 2020 |
|
10 PASTA MISTAKES
|
Oct 12, 2020 |
|
SICILIAN FOOD THE GLOBAL DIET
|
Oct 05, 2020 |
|
HISTORY OF SFOGLIATELLA FROM NAPLES
|
Oct 03, 2020 |
|
10 KITCHEN TIPS # 1
|
Oct 02, 2020 |
|
CACIO E PEPE THE SENSATIONAL ROMAN PASTA
|
Sep 27, 2020 |
|
PANE TOSCANO EXPLAINED
|
Sep 24, 2020 |
|
SUBSCRIBE TO FLAVORS + KNOWLEDGE PODCAST
|
Sep 21, 2020 |
|
SIX HEALTHY FISH TO EAT
|
Sep 21, 2020 |
|
REDUCE CARB INTAKE
|
Sep 16, 2020 |
|
IL CULATELLO DI ZIBELLO
|
Sep 14, 2020 |
|
THE UNTOLD ON CALAMARI
|
Sep 13, 2020 |
|
MY TAKE ON GROUND BEEF
|
Sep 03, 2020 |
|
STOCKS & BROTHS EXPLAINED
|
Sep 02, 2020 |
|
PUTTANESCA SAUCE EXPLAINED
|
Aug 27, 2020 |
|
LOSE WEIGHT BY SKIPPING MEALS
|
Aug 23, 2020 |
|
SUPPLI THE ROMAN SNACK WONDER
|
Aug 22, 2020 |
|
50 GRAMS ONCE A WEEK
|
Aug 08, 2020 |
|
THE UNTOLD ON BAROLO WINE
|
Aug 06, 2020 |
|
CALORIES IN RED WINE
|
Jul 23, 2020 |
|
CIBO NELL' ANTICA ROMA IMPERIALE
|
Jul 18, 2020 |
|
WHAT DO YOU KNOW ABOUT SUGAR
|
Jul 14, 2020 |
|
MODICA'S UNIQUE CHOCOLATE REDISCOVERED
|
Jul 07, 2020 |
|
THE STRANGE CASE OF FETTUCCINE ALFREDO
|
Jul 07, 2020 |
|
ANOTHER GRILLING PODCAST
|
Jul 04, 2020 |
|
PIAVE IL FORMAGGIO
|
Jul 01, 2020 |
|
PARMIGIANO REGGIANO THE TUTORIAL
|
Jun 30, 2020 |
|
VENETIAN SPICE TRADE THROUGH TIME
|
Jun 29, 2020 |
|
SUGO DI POMODORO TUTORIAL
|
Jun 26, 2020 |
|
WHAT IS RHODE ISLAND KNOWN 4
|
Jun 18, 2020 |
|
NEWS YOU CAN EAT ON MURDEROUS ALMONDS
|
Jun 11, 2020 |
|
NEWS YOU CAN EAT 24 ON AVOCADO
|
Jun 11, 2020 |
|
DOP TOMATOES UNTOLD AND CLARIFIED
|
Jun 04, 2020 |
|
PROSCIUTTO DI CARPEGNA DISCOVERY SERIES
|
Jun 02, 2020 |
|
LA STORIA DEL CAFFE IN ITALIA / ITALIANO
|
May 30, 2020 |
|
COOKING CLASS ON PASTA FROLLA
|
May 29, 2020 |
|
FIORE SARDO IL FORMAGGIO
|
May 28, 2020 |
|
LA FOCACCIA DI RECCO / ITALIANO
|
May 26, 2020 |
|
VALLE DAOSTA DISCOVERY SERIES
|
May 22, 2020 |
|
LENTILS FROM ALTAMURA DISCOVERY SERIES
|
May 18, 2020 |
|
GELATO VS ICE CREAM REVISITED
|
May 13, 2020 |
|
COOKING CLASS ON ARTICHOKE
|
May 05, 2020 |
|
STORIA DEL BRODETTO MARCHIGIANO / ITALIANO
|
May 02, 2020 |
|
NEWPORT AND THE TOMATO CONNECTION
|
Apr 28, 2020 |
|
ORGANIC VS CONVENTIONAL
|
Apr 26, 2020 |
|
LESSON ON GORGONZOLA CHEESE DISCOVERY SERIES
|
Apr 25, 2020 |
|
HOW PASTA WAS DRIED IN ANCIENT TIMES
|
Apr 24, 2020 |
|
WHAT IS THE ITALIAN SOUNDING FEVER
|
Apr 19, 2020 |
|
EASTER IN ITALY AT GLANCE
|
Apr 19, 2020 |
|
BRIEF HISTORY OF TOMATO
|
Apr 19, 2020 |
|
YOU MAY WANT TO LISTEN TO THIS.........
|
Apr 18, 2020 |
|
FOOD WASTE IN AMERICA
|
Apr 17, 2020 |
|
THE UNTOLD STORY OF TIRAMISU
|
Apr 14, 2020 |
|
WHAT DO YOU KNOW ABOUT SALT
|
Apr 12, 2020 |
|
WHAT DO YOU KNOW ABOUT NUTELLA?
|
Apr 11, 2020 |