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Episode | Date |
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The Economic Benefits of Teagasc’s Pig Research
|
Apr 29, 2024 |
The situation with current feed ingredient prices
|
Mar 28, 2024 |
Optimising Pig Performance: Balancing diet, sustainability & the future
|
Feb 29, 2024 |
What you can expect from the Pig Development Department in 2024
|
Jan 30, 2024 |
The strengths & opportunities for the Irish pig sector in 2024
|
Dec 20, 2023 |
Reviewing 2023 & forecasting the year to come
|
Nov 28, 2023 |
Why batch farrowing could be an option for your farm
|
Oct 27, 2023 |
A Preview of Teagasc’s Pig Farmers Conference
|
Sep 28, 2023 |
What you need to know about the new farm apprenticeship schemes
|
Aug 21, 2023 |
The best practises for farm safety
|
Jul 24, 2023 |
Insights from the Teagasc Pig Research Facility
|
Jun 28, 2023 |
The 2022 Teagasc National Pig Herd Performance Report
|
May 27, 2023 |
A Preview of the Teagasc Pig Open Day
|
Apr 26, 2023 |
Key learnings from the Spanish pig industry
|
Mar 30, 2023 |
The Environmental Sustainability of Pig Production
|
Feb 24, 2023 |
How to avail of the Temporary Business Energy Support Scheme and other energy cost-saving measures
|
Jan 24, 2023 |
The Outlook for the Pig Sector for 2023
|
Dec 20, 2022 |
A Review of the 2022 Teagasc National Pig Farmers’ Conference
|
Nov 30, 2022 |
Value Added Pig Meat & the Opportunities for Irish Pig Producers
|
Oct 28, 2022 |
Tips & Advice for Staying Safe On-Farm
|
Oct 06, 2022 |
Energy-Saving Technologies on Pig Farms
|
Aug 30, 2022 |
The Pig Exceptional Payment Scheme 2 Explained
|
Jun 24, 2022 |
Results & Analysis from the 2021 Pig Herd Performance
|
May 27, 2022 |
Don’t neglect your mental health – farmer George Graham on his experiences and where to find help
|
Apr 22, 2022 |
Financial Supports to Weather the Crisis
|
Mar 25, 2022 |
Why pig manure is a valuable fertiliser option
|
Feb 04, 2022 |
How to best plan for the current financial situation
|
Jan 07, 2022 |
The 2021 Review and 2022 Forecast for the Irish pig sector
|
Dec 10, 2021 |
Dealing with antimicrobial resistance and the upcoming challenges for pig producers
|
Nov 15, 2021 |
What you need to know about the new Pig Health Check database
|
Nov 05, 2021 |
A Preview of Virtual Pig Week 2021
|
Oct 11, 2021 |
Highlights from WAFL 2021, the international welfare research conference
|
Sep 10, 2021 |
The Future Challenges of the Pig Industry with Roy Gallie
|
Aug 13, 2021 |
Why farmers should be targeting a 100kg total litter weaning weight per sow
|
Jul 09, 2021 |
The findings from the 2020 Teagasc National Pig Herd Performance Report
|
May 31, 2021 |
Euthanasia & the Casualty Pig
|
Apr 30, 2021 |
Cross-Fostering & the Use of Nurse Sow Strategies
|
Mar 31, 2021 |
Improving Litters Per Sow Per Year
|
Feb 26, 2021 |
The Benefits of Pig Manure for Reducing Chemical Fertiliser Usage
|
Jan 29, 2021 |
The Irish Pig Sector Year in Review and Outlook for 2021
|
Dec 18, 2020 |
Animal Health Awareness Week for Pig Farmers
|
Nov 27, 2020 |
The inclusion of Rye and Field Beans in pig diets
|
Nov 06, 2020 |
The tillage sector and its impact on the pig industry
|
Sep 25, 2020 |
Key information about vaccine programmes on farm
|
Aug 28, 2020 |
How to cut energy costs on farm
|
Aug 14, 2020 |
The Key Strategies Required to Optimise Lactation Feed Intakes
|
Jul 31, 2020 |
Mycotoxins and their impact on pig performance
|
Jul 17, 2020 |
What you need to know about African Swine Fever
|
Jul 03, 2020 |
How and why ‘evenitis’ could be costing producers
|
Jun 19, 2020 |
Seasonal infertility in pig production
|
Jun 05, 2020 |
Antimicrobial use and resistance in pig production
|
May 22, 2020 |
The Key Findings from the 2019 Teagasc National Pig Herd Performance Report
|
May 08, 2020 |
The PATHSURVPIG project and the true effect of respiratory diseases on pig farms
|
Apr 24, 2020 |
The WET-FEED Project and how to optimise liquid feeding systems
|
Apr 22, 2020 |
Coming Soon
|
Apr 16, 2020 |