The Pig Edge

By The Pig Edge

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Episodes: 55

Description

The Pig Edge is Teagasc's podcast for pig farmers. Presented by Amy Quinn, each episode covers the news, advice and information to keep pig farmers up to date. Visit the show page at: https://www.teagasc.ie/animals/pigs/the-pig-edge-podcast/

Episode Date
The Economic Benefits of Teagasc’s Pig Research
Apr 29, 2024
The situation with current feed ingredient prices
Mar 28, 2024
Optimising Pig Performance: Balancing diet, sustainability & the future
Feb 29, 2024
What you can expect from the Pig Development Department in 2024
Jan 30, 2024
The strengths & opportunities for the Irish pig sector in 2024
Dec 20, 2023
Reviewing 2023 & forecasting the year to come
Nov 28, 2023
Why batch farrowing could be an option for your farm
Oct 27, 2023
A Preview of Teagasc’s Pig Farmers Conference
Sep 28, 2023
What you need to know about the new farm apprenticeship schemes
Aug 21, 2023
The best practises for farm safety
Jul 24, 2023
Insights from the Teagasc Pig Research Facility
Jun 28, 2023
The 2022 Teagasc National Pig Herd Performance Report
May 27, 2023
A Preview of the Teagasc Pig Open Day
Apr 26, 2023
Key learnings from the Spanish pig industry
Mar 30, 2023
The Environmental Sustainability of Pig Production
Feb 24, 2023
How to avail of the Temporary Business Energy Support Scheme and other energy cost-saving measures
Jan 24, 2023
The Outlook for the Pig Sector for 2023
Dec 20, 2022
A Review of the 2022 Teagasc National Pig Farmers’ Conference
Nov 30, 2022
Value Added Pig Meat & the Opportunities for Irish Pig Producers
Oct 28, 2022
Tips & Advice for Staying Safe On-Farm
Oct 06, 2022
Energy-Saving Technologies on Pig Farms
Aug 30, 2022
The Pig Exceptional Payment Scheme 2 Explained
Jun 24, 2022
Results & Analysis from the 2021 Pig Herd Performance
May 27, 2022
Don’t neglect your mental health – farmer George Graham on his experiences and where to find help
Apr 22, 2022
Financial Supports to Weather the Crisis
Mar 25, 2022
Why pig manure is a valuable fertiliser option
Feb 04, 2022
How to best plan for the current financial situation
Jan 07, 2022
The 2021 Review and 2022 Forecast for the Irish pig sector
Dec 10, 2021
Dealing with antimicrobial resistance and the upcoming challenges for pig producers
Nov 15, 2021
What you need to know about the new Pig Health Check database
Nov 05, 2021
A Preview of Virtual Pig Week 2021
Oct 11, 2021
Highlights from WAFL 2021, the international welfare research conference
Sep 10, 2021
The Future Challenges of the Pig Industry with Roy Gallie
Aug 13, 2021
Why farmers should be targeting a 100kg total litter weaning weight per sow
Jul 09, 2021
The findings from the 2020 Teagasc National Pig Herd Performance Report
May 31, 2021
Euthanasia & the Casualty Pig
Apr 30, 2021
Cross-Fostering & the Use of Nurse Sow Strategies
Mar 31, 2021
Improving Litters Per Sow Per Year
Feb 26, 2021
The Benefits of Pig Manure for Reducing Chemical Fertiliser Usage
Jan 29, 2021
The Irish Pig Sector Year in Review and Outlook for 2021
Dec 18, 2020
Animal Health Awareness Week for Pig Farmers
Nov 27, 2020
The inclusion of Rye and Field Beans in pig diets
Nov 06, 2020
The tillage sector and its impact on the pig industry
Sep 25, 2020
Key information about vaccine programmes on farm
Aug 28, 2020
How to cut energy costs on farm
Aug 14, 2020
The Key Strategies Required to Optimise Lactation Feed Intakes
Jul 31, 2020
Mycotoxins and their impact on pig performance
Jul 17, 2020
What you need to know about African Swine Fever
Jul 03, 2020
How and why ‘evenitis’ could be costing producers
Jun 19, 2020
Seasonal infertility in pig production
Jun 05, 2020
Antimicrobial use and resistance in pig production
May 22, 2020
The Key Findings from the 2019 Teagasc National Pig Herd Performance Report
May 08, 2020
The PATHSURVPIG project and the true effect of respiratory diseases on pig farms
Apr 24, 2020
The WET-FEED Project and how to optimise liquid feeding systems
Apr 22, 2020
Coming Soon
Apr 16, 2020