Cooking The Books
By Vanessa Baca
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Image by Vanessa Baca
Category: Food
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Episodes: 23
Description
A podcast about food in literature, the inspiration behind the stories, and how the recipes come to life in my kitchen!
| Episode | Date |
|---|---|
|
Dracula and the Bloody Satisfaction of Chicken Paprikash
|
Jul 26, 2022 |
|
The Great Gatsby and the Jazzy Joys of Mint Juleps
|
Apr 26, 2022 |
|
The Chef's Secret and the Renaissance-ish Delights of Veal Meatballs with Pinenuts
|
Mar 20, 2022 |
|
The Farolitos of Christmas and the Seasonal Happiness of Biscochitos
|
Jan 04, 2022 |
|
Shakespeare's Hamlet and the Dysfunctional Joy of Chicken Pies in Coffins (or The Funeral Baked Meats)
|
Nov 16, 2021 |
|
Rebecca and the Gothic Pleasure of Ravioli in Tomato-Chicken-Cream Sauce
|
Sep 28, 2021 |
|
The Godfather and the Vengeful Bliss of Veal Saltimbocca
|
Aug 17, 2021 |
|
Pet Sematary and the Deathly Deliciousness of Meatloaf Sandwiches
|
Jun 02, 2021 |
|
Portnoy's Complaint and the Onanistic Pleasures of Cream-Filled Apple & Banana Cake
|
Apr 28, 2021 |
|
The Pit and the Pendulum and the Horrifying Thrill of Pork Medallions in Amontillado Sauce
|
Mar 01, 2021 |
|
The Shining and the Truly Terrifying Pleasure of Tomato-Basil Bisque
|
Feb 04, 2021 |
|
Pablo Neruda's Ode to Tomatoes and the Sensual Pleasures of Tuna-Stuffed Tomatoes
|
Jan 01, 2021 |
|
The Haunting of Hill House and the Spooky Joy of Chicken with Plums and Radishes
|
Nov 23, 2020 |
|
The Exorcist and the Demonic Pleasures of Split Pea Soup
|
Oct 13, 2020 |
|
Bless Me, Última and the Spiritual Bliss of Blue Corn Cakes
|
Sep 15, 2020 |
|
The Southern Book Club's Guide to Slaying Vampires and the Bloody Thrill of Cheese Straws
|
Aug 24, 2020 |
|
The Silence of the Lambs and the Cannibalistic Joy of Chicken Liver and Fava Bean Crostini
|
Jul 14, 2020 |
|
Kitchen Confidential and the F*cking Brilliance of Yellowfin Tuna
|
Jun 19, 2020 |
|
The Name of the Rose and the Ungodly Goodness of Fried Cheese in Batter
|
Jun 02, 2020 |
|
Dune and the Otherwordly Joys of Cooking Rabbit
|
May 15, 2020 |
|
Like Water for Chocolate and the Magic of Chiles en Nogada (Stuffed Poblano Peppers)
|
Apr 29, 2020 |
|
Fairy Tale Food and the Comfort of Cooking Risotto
|
Apr 22, 2020 |
|
La Cucina and the Art of Homemade Ragú Sauce
|
Apr 14, 2020 |