Sake Revolution
By Timothy Sullivan, John Puma
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Image by Timothy Sullivan, John Puma
Category: Food
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Subscribers: 3
Reviews: 0
Episodes: 166
Description
America's First Sake Podcast. Power to the Sake People! Join your hosts sake otaku John Puma and sake samurai Timothy Sullivan as they explore the world of Japanese Sake. This podcast will help you know where to get started with sake. Every week, we'll teach you something new about sake in a fun and easy to understand segment, we call the "Sake Education Corner". It wouldn't be a sake podcast with out some sake tasting! We'll profile and taste some of our favorite sakes. Check out the show notes if you'd like to get the sakes for yourself and taste along with us. We want to make sake accessible, fun and easy to understand. We hope you'll join us! Kanpai
| Episode | Date |
|---|---|
|
Kobo Chronicals: CEL-24
|
Apr 19, 2024 |
|
Deep Faith: Supporting Noto
|
Mar 28, 2024 |
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Serious Baggage: Bringing Sake Back from Japan
|
Feb 10, 2024 |
|
Sake Revolution 2023 Recap: Our Year in Sake
|
Jan 20, 2024 |
|
Branded: Masumi
|
Dec 28, 2023 |
|
Wild Rice: Hattannishiki
|
Dec 13, 2023 |
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Sake Vessel Series: Guinomi
|
Nov 05, 2023 |
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Extreme Sake: Doburoku
|
Oct 27, 2023 |
|
LIVE! The American Craft Sake Festival 2023: Byron Stithem of Proper Sake Co
|
Oct 16, 2023 |
|
LIVE! The American Craft Sake Festival 2023: Blake Richardson and Nick Lowry of Moto-i
|
Oct 04, 2023 |
|
LIVE! The American Craft Sake Festival 2023: Whitney Isbell Jones of Isbell Farms
|
Sep 11, 2023 |
|
Natsu Sake: Chill Out with Seasonal Sips for Summer
|
Aug 28, 2023 |
|
LIVE! The American Craft Sake Festival 2023: Justin LeVaughn of The Void Sake Company
|
Aug 19, 2023 |
|
LIVE! The American Craft Sake Festival 2023: Sake Brewers Roundtable
|
Aug 02, 2023 |
|
Rice Advice: A Chat with Brooklyn Kura's Brandon Doughan
|
Jul 15, 2023 |
|
Sake Spotlight: Shiga
|
Jun 23, 2023 |
|
Sake Spotlight: Gunma
|
Jun 16, 2023 |
|
Behind the Mask: Exploring Sake Skincare and Cosmetics
|
Jun 05, 2023 |
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Apple of my Eye: Kinoene “Ripe Apple” Sake
|
May 13, 2023 |
|
Exploring Sake Labels
|
May 03, 2023 |
|
Tippsy Sake Club with Sachiko Miyagi
|
Apr 28, 2023 |
|
Think Pink! Sake Under the Cherry Blossoms
|
Apr 18, 2023 |
|
Sake in the Movies with Ben Haslar
|
Apr 10, 2023 |
|
Sake In The News 2
|
Mar 30, 2023 |
|
Interview with Reiko Hirai of DC Sake Co
|
Mar 22, 2023 |
|
Sake Vessel Series: Edo Kiriko
|
Mar 16, 2023 |
|
Ice, Ice Baby: Sake on the Rocks
|
Mar 06, 2023 |
|
Umami Mart with Kayoko Akabori and Yoko Kumano
|
Feb 23, 2023 |
|
Be My Valentine: Pairing Sake and KitKats
|
Feb 13, 2023 |
|
U.S. Sake Brewer Series: Farthest Star Sake with Todd Bellomy
|
Feb 04, 2023 |
|
Branded: Gokyo Five
|
Jan 26, 2023 |
|
Back To School: Sake Courses & Certifications
|
Jan 14, 2023 |
|
Wild Rice: Akamai
|
Jan 07, 2023 |
|
Sake Revolution 2022 Recap: Our Year in Sake
|
Dec 30, 2022 |
|
Holiday Sake: Senkin Snowman Nigori
|
Dec 22, 2022 |
|
The Kobo Chronicles: Sanuki Olive Yeast
|
Dec 14, 2022 |
|
Sake Spotlight: Yamaguchi
|
Dec 09, 2022 |
|
Sake Vessels: Yanagi Glass
|
Nov 28, 2022 |
|
Live From Japan!
|
Nov 15, 2022 |
|
Branded: Kamonishiki
|
Nov 05, 2022 |
|
The Sake Advent Calendar with Namazake Paul
|
Oct 27, 2022 |
|
Sake Vessel Series: Kikichoko
|
Oct 20, 2022 |
|
Discovering the Sake Secret with Greg Beck
|
Oct 10, 2022 |
|
Sake Storage
|
Sep 29, 2022 |
|
Sake Spotlight: Kagoshima
|
Sep 25, 2022 |
|
Sake In The News
|
Sep 15, 2022 |
|
Saga Sake With Jessica Joly
|
Sep 08, 2022 |
|
Extreme Sake: High Acidity
|
Sep 01, 2022 |
|
Ode to Joy: Celebrating the Joy of Sake
|
Aug 19, 2022 |
|
Sake Vessel Series: Masu
|
Aug 11, 2022 |
|
Sake Pod Crosstalk: Sake Unplugged
|
Aug 02, 2022 |
|
Super Chill: Sake Slushies for Summer
|
Jul 27, 2022 |
|
Branded: Kamikokoro
|
Jul 22, 2022 |
|
Let's Talk Sake Cocktails with Kenta Goto
|
Jul 15, 2022 |
|
Extreme Sake: Super Dry
|
Jul 07, 2022 |
|
Sake Book Talk: "Exploring the World of Japanese Craft Sake" (Part 2)
|
Jun 28, 2022 |
|
Sake Book Talk: "Exploring the World of Japanese Craft Sake" (Part 1)
|
Jun 14, 2022 |
|
Extreme Sake: Aged Nama
|
Jun 07, 2022 |
|
Sake Pod Crosstalk: Sugidama Podcast
|
Jun 01, 2022 |
|
Branded: Jikon
|
May 23, 2022 |
|
Interview with Weston Konishi: President, Sake Brewers Association of North America
|
May 13, 2022 |
|
Sake Vessel Series: Ochoko
|
May 07, 2022 |
|
Extreme Sake: Wild Yeast
|
Apr 30, 2022 |
|
Aloha Spirit: Islander Sake Brewery
|
Apr 19, 2022 |
|
Interview with Daimon Brewery CEO Marcus Consolini
|
Apr 10, 2022 |
|
Two Guys, 100 Kanpais: Celebrating 100 Episodes
|
Mar 31, 2022 |
|
A Plum Job: Discovering Umeshu
|
Mar 22, 2022 |
|
Sake À La Carte: Exploring Sake Menus
|
Mar 16, 2022 |
|
Sake Vessel Series: Sakazuki
|
Mar 11, 2022 |
|
Sake Spotlight: Miyagi
|
Mar 03, 2022 |
|
U.S. Sake Brewer Series: SakeOne
|
Feb 23, 2022 |
|
Extreme Sake: Super Sweet
|
Feb 16, 2022 |
|
Survival Japanese for Sake
|
Feb 11, 2022 |
|
Extreme Sake: Minimal Milling
|
Feb 02, 2022 |
|
Sake Spotlight: Yamagata
|
Jan 25, 2022 |
|
Married to Sake Reunion
|
Jan 20, 2022 |
|
Eat Your Sake?!
|
Jan 11, 2022 |
|
A Visit with Japan Eats
|
Jan 05, 2022 |
|
Sake Revolution 2021 Recap: Our Year in Sake
|
Dec 28, 2021 |
|
Roll Out the Barrel: Exploring Taru Sake
|
Dec 23, 2021 |
|
Give the Gift of Sake
|
Dec 14, 2021 |
|
Tis the Season: Sake Advent Calendar
|
Dec 06, 2021 |
|
Interview with Sam Barickman - Tasting Kozaemon
|
Nov 29, 2021 |
|
Sake Etiquette
|
Nov 24, 2021 |
|
Sake Spotlight: Nagano
|
Nov 13, 2021 |
|
Wild Rice: Gohyakumangoku
|
Nov 06, 2021 |
|
Focus on Filtering
|
Oct 27, 2021 |
|
Branded: Tedorigawa
|
Oct 17, 2021 |
|
Sake Day 2021 Recap
|
Oct 11, 2021 |
|
Branded: Mutsu Hassen
|
Oct 05, 2021 |
|
Say it with Flowers: Hana Kobo
|
Sep 27, 2021 |
|
Sake Spotlight: Kyoto
|
Sep 19, 2021 |
|
Cute Overload: Kawaii Sake Labels
|
Sep 12, 2021 |
|
Branded: Kamoshibito Kuheiji
|
Sep 07, 2021 |
|
Aging Gracefully: Discovering Koshu
|
Aug 30, 2021 |
|
Pressing Series: Shizuku
|
Aug 23, 2021 |
|
Pressing Series: Yabuta
|
Aug 15, 2021 |
|
Pressing Series: Fune
|
Aug 09, 2021 |
|
Branded: Senkin Classic from Domain Senkin
|
Aug 01, 2021 |
|
U.S. Sake Brewer Series: Proper Sake Co.
|
Jul 25, 2021 |
|
Branded: KID from Heiwa Shuzo
|
Jul 18, 2021 |
|
Kuramoto Series: Yuho with Miho Fujita
|
Jul 11, 2021 |
|
Sake Spotlight: Hokkaido
|
Jul 04, 2021 |
|
Wild Rice: Dewasansan
|
Jun 27, 2021 |
|
Back Underground: Returning to Sake Bar Decibel
|
Jun 20, 2021 |
|
Interview with Akiko Katayama - Host of Japan Eats
|
Jun 12, 2021 |
|
Shubo Series: Monks and Bodaimoto with Jamie Graves
|
Jun 06, 2021 |
|
Shubo Series: Talking Yamahai
|
May 29, 2021 |
|
Shubo Series: Kimoto - Sake's O.G. Starter
|
May 21, 2021 |
|
Shubo Series: Starting with Sokujo
|
May 15, 2021 |
|
Kuramoto Series: Nanbu Bijin with Kosuke Kuji
|
May 07, 2021 |
|
Wild Rice: Yamadanishiki
|
Apr 29, 2021 |
|
Interview with Hanna Kirshner: Author of Water, Wood and Wild Things
|
Apr 19, 2021 |
|
Sake Spotlight: Fukushima
|
Apr 10, 2021 |
|
U.S. Sake Brewer Series: Kato Sake Works
|
Apr 03, 2021 |
|
Sake Revolution Episode 50 - Two Guys, 50 Kanpais and a Look Behind the Scenes
|
Mar 28, 2021 |
|
Kuramoto Series: Niwano Uguisu with Testuo Yamaguchi
|
Mar 21, 2021 |
|
Undiluted Fun: Exploring Genshu Sakes
|
Mar 12, 2021 |
|
Sake Spolight: Kochi
|
Mar 05, 2021 |
|
Wild Rice: Omachi and Chill
|
Feb 25, 2021 |
|
U.S. Sake Brewer Series: North American Sake Brewery
|
Feb 20, 2021 |
|
Bougie brews: Sipping on Some Spendy Sake
|
Feb 12, 2021 |
|
Bargain Brews: Sake on the Cheap
|
Feb 05, 2021 |
|
Interview with Monica Samuels - Sake Samurai and Industry Innovator
|
Jan 29, 2021 |
|
Futsushu: The Extraordinary World of Regular Sake
|
Jan 23, 2021 |
|
Sake Spotlight: Iwate
|
Jan 16, 2021 |
|
Our Revolution Resolutions for 2021
|
Jan 08, 2021 |
|
Sake Revolution 2020 Recap
|
Jan 01, 2021 |
|
Married to Sake: My Life with a Nihonshu Nerd - Part 2
|
Dec 26, 2020 |
|
Not All Heroes Wear Capes: Interviewing Sakeman Red
|
Dec 18, 2020 |
|
Listener Request: How to Taste Sake
|
Dec 10, 2020 |
|
A Sake By Any Other Name...
|
Dec 03, 2020 |
|
U.S. Sake Brewer Series: Den Sake Brewery
|
Nov 28, 2020 |
|
Ultimate Sake Underground: On Location at Decibel
|
Nov 20, 2020 |
|
Interview with Brian Ashcraft, Author of The Japanese Sake Bible
|
Nov 12, 2020 |
|
A Very, Very Tokubetsu Episode of Sake Revolution
|
Nov 07, 2020 |
|
Zombie Rice and Demon Slayers: A Sake Trick Or Treat?
|
Oct 29, 2020 |
|
The Saga of Saga Kuras
|
Oct 22, 2020 |
|
U.S. Sake Brewer Series: Brooklyn Kura
|
Oct 15, 2020 |
|
Blade Runner Booze? Surprising Sakes Made in Tokyo!
|
Oct 08, 2020 |
|
Sake Revolution Live at Sake Day USA 2020!
|
Oct 02, 2020 |
|
Break Out the Bubbly - A Sake Revolution Celebration!
|
Sep 24, 2020 |
|
Sayonara Pumpkin Spice... Hello Hiyaoroshi!
|
Sep 18, 2020 |
|
In Search of Hiroshima: Okonomi-SAKE!
|
Sep 10, 2020 |
|
Married to Sake: My Life with a Nihonshu Nerd
|
Sep 03, 2020 |
|
Sake to "GO"! Measuring Sake from the One Cup to the Koku
|
Aug 28, 2020 |
|
Pass the Iburigakko! Our Akita Sake Deep Dive
|
Aug 20, 2020 |
|
Sake Serendipity: Born to be Alive
|
Aug 13, 2020 |
|
How to Start a Revolution: Our A-Ha Moments with Sake
|
Aug 05, 2020 |
|
Sake Production Series: On Bottling and Indestructible Brews
|
Jul 30, 2020 |
|
Sake Production Series: Pasteurization.
|
Jul 24, 2020 |
|
Sake Production Series: Pressing Matters to Attend To.
|
Jul 15, 2020 |
|
Sake Production Series: Moromi. Wake Up and Smell the Sake
|
Jul 09, 2020 |
|
Sake Production Series - Shubo. Don't Socially Distance Your Yeast!
|
Jul 02, 2020 |
|
Keepin' it Caliente: Our Interview with Sake Discoveries' Chizuko Niikawa-Helton
|
Jun 24, 2020 |
|
Sake Production Series - Koji Making. There is a Fungus Among Us.
|
Jun 17, 2020 |
|
Sake Production Series: Rice Washing, Soaking and Steaming
|
Jun 11, 2020 |
|
Just... Don't Call It 'Unfiltered". The Story of Nigori!
|
Jun 03, 2020 |
|
New York's Nicest Ninja: Sake Expert Chris Johnson
|
May 28, 2020 |
|
Sake In The Raw: The Bold, Brash World Of Nama
|
May 21, 2020 |
|
Interview and Potluck Tasting with Sake Pro Ben Bell
|
May 13, 2020 |
|
Alcohol-added On-nomi: Sake Always Finds a Way
|
May 05, 2020 |
|
In Search of Junmai Sake: Drunken Whales and Country Roads
|
Apr 27, 2020 |
|
Socially Distanced Sake
|
Mar 30, 2020 |
|
Mack Daddy Sake Ingredients
|
Feb 25, 2020 |
|
Welcome to the (Sake) Revolution!
|
Jan 28, 2020 |