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| Episode | Date |
|---|---|
|
Episode 15: Experiencing hospitality during the pandemic
|
Aug 28, 2020 |
|
Episode 14: The Michelin Star System and Restaurant Awards
|
Aug 15, 2020 |
|
Episode 13: At The Pass With Joshua Cameron
|
Jul 02, 2020 |
|
Episode 12: The Grand Relics of the Past, Foie Gras and Food we shouldn’t but want to eat
|
Jun 26, 2020 |
|
Episode 11: Wines, Breakfast and Kitchen Brigades
|
Jun 07, 2020 |
|
Episode 10: At Pass with Chandler Schultz
|
Jun 03, 2020 |
|
Episode 9: Free Opinion: Overrated and Underrated Ingredients
|
May 27, 2020 |
|
Episode 8: Tiramisu, Egg Whites and Coffee “Hopping”
|
May 24, 2020 |
|
Episode 7: The world is yours, work hard and grab it.
|
May 20, 2020 |
|
Episode 6 : Restaurant Distancing and Contactless Dining. Here to stay?
|
May 18, 2020 |
|
Episode 5: Handling influencers and musings over coffee
|
May 11, 2020 |
|
Episode 4: The reality of running a restaurant Post-Confinement and the truth about Pink Salt
|
May 09, 2020 |
|
Episode 3: self actualization, knowing your worth, Club sandwiches & Copper pots
|
May 02, 2020 |
|
Episode 2: The local travelers, Pandan shopping & #QuarantineBaking
|
Apr 28, 2020 |
|
Episode 1: Welcome to The plate up
|
Apr 26, 2020 |