Homemade

By Allrecipes

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Description

Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, host Martie Duncan (author, home cook, and Next Food Network Star finalist), talks to cooks of all stripes to reveal the memories and traditions behind their favorite foods.

Episode Date
Growing Ingredients at Home with Zac Posen and Candice Walker
2763
Whether you’re talking tomatoes or turmeric, homecooks can benefit greatly from growing ingredients at home. And the best part is you don’t need to have a huge yard or a green thumb to do so. Today, Homemade host Martie Duncan is joined by two guests who swear by the ability to throw in a spice or a veggie at a moment’s notice from their own hard work! Acclaimed clothing designer to the stars and former Project Runway judge Zac Posen joins Martie to discuss the similarities between food and fashion, as well as how cooking has been a respite for him away from the glitz and glamour. Then, Allrecipes All-Star Candice Walker stops by to encourage us to forgo the shame and guilt that comes with eating, and she chats about how her mixed heritage influences her culinary palette.  Learn more about your ad choices. Visit megaphone.fm/adchoices
Jul 28, 2021
Delicious Vegan Ideas with Jessica Seinfeld and Kelsey Riley
3069
We’re learning more and more about the health benefits of a plant-based diet, but where do we start? Homemade host Martie Duncan is joined today by two guests who can shed some light on the ease, ingenuity and cost-effectiveness of eating vegan, even if it’s just once a week! Philanthropist, mom, author and home cook Jessica Seinfeld talks about her new book Vegan, At Times: 120+ Recipes for Every Day or Every So Often. Then, registered nurse and Allrecipes All-Star, Kelsey Riley -- of the blog Planted In The Kitchen -- educates us on her journey of switching to eating exclusively whole foods. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jul 21, 2021
Homemade Presents: PROOF from America's Test Kitchen
2191
This week, Homemade is sharing an episode of a podcast called PROOF from our friends at America's Test Kitchen. PROOF is a podcast that takes us into the curious, unexamined corners of the food world, and in this episode they ask: Do burgers need ketchup? The birthplace of the burger, Louis’ Lunch, doesn’t think so. The family-run business has maintained a strict no-ketchup policy since they opened in 1895. We infiltrate this notorious ketchup resistance cell to try to understand why ketchup is such a polarizing condiment. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jul 14, 2021
Ayesha Curry on Rasta Pasta, Pantry Prep and Pancake-Battered Shrimp
1710
Best-selling cookbook author and social media influencer Ayesha Curry brings her unique backgrounds of Asian and Jamaican heritage to meal time. On top of being an entrepreneur, restaurateur and busy mom, she and her husband (NBA All-Star Stephen Curry) have also founded Eat. Learn. Play., an organization committed to ensuring children have nutritious food, a quality education and a safe place for sports and activities. On today’s episode of Homemade, host Martie Duncan chats with Ayesha about her latest book The Full Plate and lots of quick meals for a busy family that are still flavor-forward. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jul 07, 2021
Maneet Chauhan on Competition, Making Indian Food at Home, and Always Learning
2109
Chopped judge Maneet Chauhan was an executive chef at several big city restaurants in the United States before settling in Nashville, opening several equally unique dining experiences that mix Southern comfort food with her distinct, Indian flair. Now as the winner of Food Network’s 2021 Tournament of Champions, Maneet joins Homemade host Martie Duncan this week to discuss her journey, her latest book, how home cooks shouldn’t be intimidated by Indian cooking, and her crusade to show that her culture’s recipes go well beyond curry. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jun 30, 2021
Ray Lampe a.k.a. “Dr. BBQ” Answers Your Barbecue and Grilling Questions
2911
As grilling season is upon us and we can safely begin to gather with friends and family again, Homemade host Martie Duncan welcomes pitmaster, author and television personality Ray Lampe -- known as Dr. BBQ -- to discuss the difference between grilling and BBQ, as well as tips for finding the best ground beef at your local supermarket. Then, Martie and Ray dive into questions from our Allrecipes community about burgers, ribs, sauce and more! Learn more about your ad choices. Visit megaphone.fm/adchoices
Jun 23, 2021
Sara Moulton On Repurposing Leftovers, Rethinking Prep Time, and Pioneering Food Television
2349
One of Food Network’s first breakout stars in the late 1990’s thanks to the program Cooking Live, Sara Moulton is a staple of culinary television. Now the host of Sara’s Weeknight Meals on PBS, she’s an accomplished author of cookbooks like Home Cooking 101: How to Make Everything Taste Better. On today’s episode of Homemade, Sara joins host Martie Duncan to share stories of working with Julia Child, tips on leftovers and meal prep, and how home cooks have become more creative and inspiring since the advent of food TV. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jun 16, 2021
All About Biscuits with Chadwick Boyd, Scott Peacock and Karl Worley
3755
Flaky or fluffy? Rolled or dropped? Ham or jam, in the middle? Biscuits are a treasured, time-honored part of our table, but personal and specific to everyone’s individual tastes or family history. Today, Homemade host Martie Duncan is joined by three “biscuit bosses” -- Karl Worley, Scott Peacock and Chadwick Boyd -- who will share their tips, experiences and secrets for their own acclaimed biscuit recipes. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jun 09, 2021
Andrew Zimmern On Gathering with Family and Growing Where You’re Planted
2231
No matter which of his popular TV programs he’s worked on -- from the Travel Channel’s Bizarre Foods to MSNBC’s What’s Eating America? -- chef Andrew Zimmern has always found comfort in sharing meals with families. His latest show, Family Dinner (streaming now on Discovery Plus), centers around how Americans with different backgrounds and cultures value the simplicity and importance of gathering around the supper table. On today’s episode of Homemade, host Martie Duncan welcomes Andrew to chat about Family Dinner as well as supporting our local restaurants, the food memories that come back to him when he thinks about his grandmother’s apron, and what dish he’d make if he were to ever battle fellow television personality and chef Bobby Flay. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jun 02, 2021
Homemade Presents: Biscuits & Jam: Cheetie Kumar’s Culinary Journey
2033
While we are busy recording new episodes of Homemade, check out this episode from Biscuits & Jam from Southern Living. Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to 2020 James Beard Award finalist Cheetie Kumar about the launch of her celebrated restaurant Garland (Raleigh, NC), dealing with the fallout of COVID-19 as a restaurateur, and the similarities between Indian and Southern cooking. Learn more about your ad choices. Visit megaphone.fm/adchoices
May 26, 2021
Yeardley Smith on Cooking for Fun, Favorite Recipes, and the Gift of Lisa Simpson
1997
For three decades and counting on The Simpsons, Yeardley Smith has voiced the smart and compassionate middle-child Lisa, who became a vegetarian early in the show’s history thanks to a little help from Paul and Linda McCartney. Aside from life as an animated kid, Yeardley has been busy in her kitchen with the Instagram/YouTube series Oil & Water, as she takes two clashing ingredients and attempts to make them work together. On today’s show, Homemade host Martie Duncan welcomes Yeardley to discuss the origin of Oil & Water, her dream dinner party guests, who she’s been starstruck by after all these years in television, and how she’s learned to love the margins of her cookbooks. Learn more about your ad choices. Visit megaphone.fm/adchoices
May 19, 2021
Tia Mowry on Pig Roasts, Pickle Juice, and Putting Your Health First
1899
In the public eye from a young age as a child actor, Tia Mowry worked hard in the kitchen long before she and her twin sister Tamera scored their big break in the early 90’s on TV’s Sister, Sister. In recent years, Tia has turned that love for feeding her family into hosting her own Cooking Channel program as well as a YouTube series offering delicious and easy recipes to fit anyone’s busy schedule. Today, Homemade host Martie Duncan chats with Tia about the perfect meatball, her mom’s “kitchen sink” chicken, and whether Tia’s mac and cheese tops her husband’s own unique recipe. Learn more about your ad choices. Visit megaphone.fm/adchoices
May 12, 2021
Celebrating Mother’s Day with Zarela Martinez and Friends
2694
With Mother’s Day coming up, Homemade host Martie Duncan chats with Masterchef judge Aarón Sánchez and his mother -- restaurateur and author Zarela Martinez -- about Mexican cooking and how she influenced his culinary career. Plus, we’ll hear from Aarti Sequeira, Adam Richman, Carla Hall, Duff Goldman, Rodney Scott and Michael Symon, each with fun and fascinating stories involving their mom’s recipes, techniques and love in the kitchen. Learn more about your ad choices. Visit megaphone.fm/adchoices
May 05, 2021
Leslie Jordan On Chicken Salad and Choosing Happiness
2131
Long before his explosion on social media, actor and Tennessee native Leslie Jordan had already been making a splash with memorable roles in film (The Help) and television (Will & Grace). But at 65 years old, his Sunday Mornin’ Hymn Singin’ on Instagram during the pandemic has introduced his Southern charm and down-home personality to a whole new generation. On today’s show, Homemade host Martie Duncan welcomes Leslie to discuss his new album of duets with Dolly Parton, Tanya Tucker, Chris Stapleton and more, as well as his road to Hollywood, favorite Southern dishes and latest book, How Y’all Doing?. Learn more about your ad choices. Visit megaphone.fm/adchoices
Apr 28, 2021
Homemade Presents: Come On Over….We’re Talkin’ Munchie Mayhem‪!‬
4110
While we are busy recording new episodes of Homemade, check out this episode from Come on Over: A Jeff Mauro Podcast. It’s a jam-packed episode where Jeff and Emily dive head first into the world of food fails, aka MUNCHIE MAYHEM! Dr. Jeff puts on his culinary stethoscope to diagnose common and not-so-common food mistakes ranging from overcooking pork to death by pudding. More importantly, Dr. Jeff comes through with prognoses for each fail to avoid any future instances of munchie mayhem. Several family members share their food failures along with the listeners in another explosive “Listener Lightning Round.” Jeff also talks about his new-found obsession that is the air-fryer, and you get to be a fly-on-the-wall while his house is falling apart due to ice-damming IN REAL TIME. Listen to more episodes of Come On Over at comeonover.com or wherever you listen to podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices
Apr 21, 2021
Jeff Mauro On Chicken Vesuvio, Chicago Eats and The Importance of Good Ice
1948
Jeff Mauro’s Season 7 win on Food Network Star helped launch his own show based on his unofficial but well-deserved title, Sandwich King. His dynamic approach to everything from sliders to grilled cheese charms viewers of The Kitchen, and helped him win the South Beach Burger Bash in 2013. On today’s show, Homemade host Martie Duncan catches up with Jeff about his Chicago food roots and why his new book -- Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats and Laughs Together -- is the perfect guide for entertaining at home, post-pandemic. Learn more about your ad choices. Visit megaphone.fm/adchoices
Apr 14, 2021
Ashley Christensen & Kaitlyn Goalen On Making Your Freezer the MVP of Your Kitchen
2380
This month, James Beard-award winning chef Ashley Christensen and partner/food writer Kaitlyn Goalen have released a terrific new book titled It’s Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes. Inside, you’ll find tips and tricks that any home cook can implement on compound butters, savory biscuits and more. Today, Ashley and Kaitlyn join Homemade host Martie Duncan to discuss Ashley’s various restaurants in the Raleigh-area, as well as how your freezer can reduce waste, sustain your seasonal food and act as an extension of your pantry. Learn more about your ad choices. Visit megaphone.fm/adchoices
Apr 07, 2021
Still Cooking With Julia Child
2063
This year marks the 60th anniversary of renowned chef Julia Child’s first cookbook. Mastering the Art of French Cooking launched not just Julia’s career in culinary television and popular culture, but it also inspired everyone from the average home cook to those who have become household names themselves within the world of food. Today, host of Homemade Martie Duncan speaks with Alex Guarnaschelli, Dorie Greenspan, Sara Moulton, Anne Burrell, Scott Peacock, and Jacque & Claudine Pepin to learn how Julia influenced them, along with millions of viewers. Learn more about your ad choices. Visit megaphone.fm/adchoices
Mar 31, 2021
Chef Michael Symon on Haluski, Hometown Pride and How Cooking Is Therapeutic
2053
Born and raised in Cleveland, Iron Chef champion and former co-host of The Chew Michael Symon is one of food-television’s biggest personalities. A celebrated restaurateur and accomplished author, he runs the gamut from whole-hog pit-roasting to recipes that fight inflammation. Today, Homemade host Martie Duncan speaks with Michael about how his Eastern European upbringing influences his barbecue and whether he’ll ever officially battle his buddy, Bobby Flay. Learn more about your ad choices. Visit megaphone.fm/adchoices
Mar 24, 2021
Giada De Laurentiis on Lemon Pasta, Homemade Pizza Dough, and Portion Sizes
1440
Emmy-winner and Italian-born superstar chef Giada De Laurentiis catches up with Homemade host Martie Duncan about her new book, her go-to family meal, her great-grandparents’ pasta factory in Naples and much more! Learn more about your ad choices. Visit megaphone.fm/adchoices
Mar 17, 2021
Camila Alves McConaughey on Cooking and Community
2465
Camila Alves McConaughey -- host of Food Network’s Kid Barbeque Championship and Bravo’s Sheer Genius -- is a mother, entrepreneur and philanthropist. She’s also the founder of the online community Women Of Today, created to spread shared experiences in both physical and mental health worldwide. Today, Camila chats with Homemade host Martie Duncan about getting her children to experience the joys of cooking, how to make time for self-care in a busy household, and incorporating her Brazilian heritage in the kitchen. Plus, we’ll hear about Camila’s foundation Just Keep Livin, aimed at helping students succeed both in and out of the classroom. Learn more about your ad choices. Visit megaphone.fm/adchoices
Mar 10, 2021
Jesse Tyler Ferguson on Chiles, Chicken & Dumplings and His New Cookbook
1624
Five-time Emmy-nominee Jesse Tyler Ferguson (Modern Family) has always loved entertaining -- whether on stage, on screen or in the kitchen. Food Between Friends, a new cookbook Jesse has authored with cooking partner Julie Tanous, arrives this month and provides fantastic recipes that meld the pair’s unique Southeast and Southwest influences. Today, Homemade host Martie Duncan speaks with Jesse about his road to becoming an actor, his favorite dishes to make at home and the traditional New Mexican cuisine he grew up with. Learn more about your ad choices. Visit megaphone.fm/adchoices
Mar 03, 2021
Cooking With Grandma
2059
Whether it’s a gadget, a technique or a recipe, so much about our love of food and cooking comes from our family, especially grandmothers. Join host Martie Duncan today as we hear clips from previous Homemade episodes with Rachael Ray, Patti LaBelle, Carla Hall, Jet Tila, Marcus Samuelsson, Jessie Shehan, Angela Sackett and father/daughter team Jacque & Claudine Pepin, spotlighting the influence, knowledge and joy that came from grandma’s kitchen. As some of our guests are grandparents themselves, we’ll also hear how they’re passing the torch to a new generation. Learn more about your ad choices. Visit megaphone.fm/adchoices
Feb 24, 2021
Adam Richman on Soup, Spinach Pie and Saving Local Restaurants
2411
Adam Richman worked in nearly every aspect of the culinary industry before becoming host of the popular TV program Man Vs. Food, showcasing small restaurants and hunting down competitive eating challenges around the country. Now with two programs on The History Channel premiering this month -- The Food That Built America and Modern Marvels -- Adam tells Homemade host Martie Duncan about the backstories behind our favorite brands, how we can help our favorite local establishments during the pandemic and the love for cooking he got early on from his mom. Learn more about your ad choices. Visit megaphone.fm/adchoices
Feb 17, 2021
Encore: Patti LaBelle on Fresh Corn, Loving Lemon, and Cooking for Family and the Famous
1785
As Homemade takes a break, we're excited to revisit one of our favorite episodes with the Godmother of Soul, Patti LaBelle. She not only creates a sensation in the studio and on stage and on screen, but also in the kitchen. In this episode of Homemade, Miss Patti chats with Martie Duncan about cooking for grandchildren and superstars (Prince and the Rolling Stones to name a few), the joys of fried corn, and the importance of adding soul drops to your dishes. She also talks about Elton John exchanging a diamond ring for her Tupperware. Learn more about your ad choices. Visit megaphone.fm/adchoices
Feb 10, 2021
Homemade Presents: Biscuits & Jam: Mickey Guyton’s History-Making Year
2316
While we are busy recording new episodes of Homemade, check out this episode of Biscuits & Jam. Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Mickey Guyton about her journey from struggling musician to being the first Black woman to perform solo on the ACM’s. Plus her grandmother’s cornbread and how she first met one of her heroes, Dolly Parton. Learn more about your ad choices. Visit megaphone.fm/adchoices
Feb 03, 2021
Homemade Presents: Communal Table: Timothy Hollingsworth Talks About Kitchen Intensity, Belonging, and Cooking for Your Mom
4597
While we are busy recording new episodes of Homemade, check out this episode of Communal Table. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week on the Communal Table podcast, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jan 27, 2021
Homemade Presents: Green Eggs and Dan: Padma Lakshmi
2713
While we're busy recording new episodes of Homemade, check out this episode of Green Eggs and Dan. Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food. In this episode, Dan and Padma Lakshmi (Top Chef, Taste the Nation) get into the origins of Persian food, how she's treated in restaurants, and her VIP bottle of Tabasco that was made specifically for her! Learn more about your ad choices. Visit megaphone.fm/adchoices
Jan 20, 2021
Encore: Emmymade on Candy Creations, Eating Critters, and the Joys of Being a Curious Cook
1869
As Homemade takes a break, we're excited to revisit one of our favorite episodes with Emmymade. On her YouTube channel, Emmymade in Japan, Emmy Cho (aka Emmymade) explores food and recipes sent to her from fans all over the world. In this episode of Homemade, Emmymade dishes with Martie Duncan on recreating old recipes, growing up with classic cooking shows, feeding a young family, and eating bugs. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jan 13, 2021
Encore: Justin Warner on Nineties Foods, Understanding What Superheroes Eat, and Embracing the Pressure Cooker
1878
As Homemade takes a break, we're excited to revisit one of our favorite episodes with Justin Warner, Food Network Star winner, author of The Laws of Cooking And How to Break Them, and most recently, Marvel: Eat the Universe. Warner’s conversation with Martie Duncan covers cooking for superheroes, the virtues of salt and fat, and pressure cooker magic. Plus, Warner argues that some of the best recipes are the works not of chefs but of home cooks. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jan 06, 2021
Encore: Aarti Sequeira on Tacos, Tadka, and Taking Your Time in the Kitchen
1880
As Homemade takes a break for the holidays, we're excited to revisit one of our favorite episodes with Aarti Sequeira, TV personality, cookbook author, and former winner of The Next Food Network Star, as he chats with Martie Duncan from her North Carolina home. Aarti talks about cooking with her mother, shopping for spices online, and the Indian cooking technique that brings big flavor to everything from rotisserie chicken to sweet potatoes. They also discuss Indian breads, weeknight meals, and taking the stress out of cooking. Learn more about your ad choices. Visit megaphone.fm/adchoices
Dec 30, 2020
The Holiday Table
1818
On this episode of Homemade, nine of our guests tell host Martie Duncan about their must-have holiday dishes and food traditions for Christmas, Hanukkah, and Thanksgiving. Tune in for stories and recipe how-tos from Marcus Samuelsson, Ina Garten, Simon Majumdar, Alex Guarnaschelli, Eitan Bernath, Anne Burrell, Patricia Heaton, Dorie Greenspan, and Dan Pashman. Their festive favorites include mashed potato souffle, spatchcocked turkey, Christmas pudding, thumbprint cookies, and more. Learn more about your ad choices. Visit megaphone.fm/adchoices
Dec 23, 2020
Meet the Allrecipes Allstars
2210
Host Martie Duncan chats with six of the Allrecipes Allstars, a group of home cooks who serve as brand ambassadors and some of Allrecipes’ most active recipe developers. They share the stories behind their best recipes, from recreating grandma’s signature cake with boxed mix to sipping 72 days of backyard martinis. The episode also touches on their must-have holiday dishes, including turnips and a dessert known as the Pink Stuff. Learn more about your ad choices. Visit megaphone.fm/adchoices
Dec 16, 2020
Ina Garten on Remembered Flavors, Entertaining Friends, and Simple, Satisfying Meals
2149
Ina Garten, the Barefoot Contessa, talks with host, Martie Duncan about her new cookbook, Modern Comfort Food, and giving remembered flavors a makeover. They discuss waffle-iron hash browns, a carbonara pizza with shaved Brussels sprouts, amped-up black and white cookies, and that giant cosmopolitan she made on Instagram. Garten also shares how creating books and TV shows is like a dinner party, why her go-to holiday dish is a roasted filet of beef, and three must-have kitchen tools. Learn more about your ad choices. Visit megaphone.fm/adchoices
Dec 09, 2020
Jacques and Claudine Pepin on Cooking Across Four Generations
2492
Chefs Jacques Pepin and Claudine Pepin join host Martie Duncan to discuss art, treasured family memories, and the secrets to happy cooking. In the spirit of his new book, Jacques Pepin: Quick and Simple, the chefs share weeknight dishes ranging from Claudine’s beloved, two-ingredient, soupe aux vermicelles, to Jacques’ “fridge soup.” They also tell what dishes beginner cooks should make to build their confidence in the kitchen. For the Pepins, cooking is not only the family business, but a source family stories. Claudine reminisces on summers spent cooking with her grandmother in France. Jacques tells about times in the kitchen cooking with young Claudine in his arms, later making cakes at her school, and continuing the tradition with his granddaughter, Shorey. Both Jacques and Claudine also talk about memories of Julia Child. Learn more about your ad choices. Visit megaphone.fm/adchoices
Dec 02, 2020
Homemade Presents Sporkful: Where All The Chefs Are Grandmas
1757
Sporkful is a podcast that obsesses about food to learn more about people. This podcast isn't for foodies, it's for eaters. not for foodies, it's for eaters. On this episode of The Sporkful, host Dan Pashman visits Enoteca Maria, where all the chefs were all Italian grandmas, or nonnas. The place provides its own kind of therapy for everyone. Learn more about your ad choices. Visit megaphone.fm/adchoices
Nov 25, 2020
Jet Tila on Technique, Pad Thai, and His Grandmother's Soup
2142
Chef, TV star, and cookbook author Jet Tila's parents helped bring Thai food to the United States, and he's done his part in introducing others to Asian food, too. Tila tells Homemade host Martie Duncan about balancing flavors in a stir fry, using tamarind, and cooking with his family. The host of the Emmy- and James Beard-nominated show "Ready, Jet Cook" also shares his career highlights: competing against Iron Chef Masaharu Morimoto and showing Anthony Bourdain around Thai Town on "No Reservations." Learn more about your ad choices. Visit megaphone.fm/adchoices
Nov 18, 2020
Eitan Bernath on TikTok, Cooking with Family, and Food as Entertainment
2309
Eighteen-year-old chef Eitan Bernath, famous for his cooking presentations on YouTube, TikTok, and Instagram, tells how he fell in love with the kitchen. Bernath talks with Homemade host, Martie Duncan, about TikTok video and teaching how to cook something in a sixty-second clip, a love of Indian curries and Mexican stews, and how to make a “Boujee Grilled Cheese with a Cheese Crown.” He also discusses the pleasures of food off camera, from taco nights at home to his mother’s brisket with caramelized onions, and cooking with cousins and grandmothers during the holidays. Bernath also shares advice for dealing with haters and fans on social media and in real life. Learn more about your ad choices. Visit megaphone.fm/adchoices
Nov 11, 2020
Alex Guarnaschelli on Simple Meals, Meaty Vegetables, and Favorite Holiday Dishes
2139
Chef, author, revered “Chopped” judge, and host of Supermarket Stakeout, Alex Guarnaschelli talks about the exhilaration of making a dinner that only requires five minutes of cleanup and baking as therapy. She shares how to make her mom’s Parmesan mashed potatoes for Thanksgiving, reflects on her father’s remarkable dinner journals, and tells about studying and working in France. Guarnaschelli and host Martie Duncan also discuss vegetables as satisfying meat alternatives, one-pan meals, slow-cooker surprises, and her new book, Cook With Me. Learn more about your ad choices. Visit megaphone.fm/adchoices
Nov 04, 2020
Marcus Samuelsson on Music, Food Memories, and Making a Difference
2020
Chef, restaurateur, author, and philanthropist, Marcus Samuelsson, reminisces on his grandmother’s kitchen and shares how she made fish dumplings and apple jam. In this episode of Homemade, Samuelsson talks with host Martie Duncan about growing up in Sweden, traveling the US for No Passport Required, and seeing the best in people at the worst of times. They discuss the importance of Black cooks in American food history and how to support Black chefs in your community. Samuelsson also tells about his love of Thanksgiving and his secret ingredient for super crispy and delicious turkey skin. Learn more about your ad choices. Visit megaphone.fm/adchoices
Oct 28, 2020
Dan Pashman on a Lifelong Love of Food and Devotion to Culinary Details
2341
Dan Pashman, host of “You’re Eating It Wrong” on the Cooking Channel and creator of The Sporkful podcast shares his obsession with the tiny details of food. Pashman and host Martie Duncan start their conversation with the importance of loud crunching for a satisfying potato chip and wrap up with the burn and floury texture of Coleman’s English mustard. Along the way, they talk about the battle of Taylor Ham vs. pork rolls, why you should fold your pizza slices inside out, how baked ziti became Pashman’s signature dish at home, and his mom’s thumbprint cookies. He also shares a relaxed approach to holiday cooking and why eggnog is like drinkable cake. Learn more about your ad choices. Visit megaphone.fm/adchoices
Oct 21, 2020
Jo Koy on Filipino Cuisine, Family, and Listening to Your Inner Voice
2089
Comic and TV star, Jo Koy, shares his passion for Filipino food, tells his method for making adobo chicken wings, and proposes a lumpia vs. eggroll throwdown with Jimmy O. Yang. On this episode of Homemade, Jo Koy talks with host Martie Duncan about the flavors and global influences behind favorite Filipino dishes, and culinary adventures from late-night L.A. doughnuts to a mouthwatering stingray in Singapore. He also tells us about cooking for and now, with his son, why the kitchen is his favorite room, and the importance of tuning out naysayers and following your heart. Learn more about your ad choices. Visit megaphone.fm/adchoices
Oct 14, 2020
Patricia Heaton on the Joys of Family, Food, and Finding a Fulfilling Second Act
2578
Emmy award-winning actress, comedian, and author, Patricia Heaton, discusses paella, popovers, and canned vs. homemade cranberry sauce. The beloved TV mom from Everybody Loves Raymond and The Middle also has an Emmy for her cooking and entertaining show, Patricia Heaton Parties. She tells host Martie Duncan about memories of raising four boys while working full time and adapting to cooking for two after years of preparing meals for six. Heaton also shares her approach to holiday food during the pandemic along with uplifting experiences from people featured in her recent book, Your Second Act: Inspiring Stories of Reinvention. Learn more about your ad choices. Visit megaphone.fm/adchoices
Oct 07, 2020
Dorie Greenspan on Baking, Butter, and Elbows-On-the-Table Food
2843
Award-winning cookbook author and cooking guru Dorie Greenspan shares baking advice and reflects on cooking experiences from being a nineteen year-old newlywed, and time spent in the kitchen with Julia Child, to recent quarantine meals with her family. She chats with host Martie Duncan about buying 36 pounds of butter at a time and why she keeps gougeres in the freezer. Greenspan also tells what to watch out for when baking cookies, why an apple galette is the perfect fall dessert for her, and why we should think, “What about…” when making a recipe. Learn more about your ad choices. Visit megaphone.fm/adchoices
Sep 30, 2020
Anne Burrell on Returning Home, Rustic Cooking, and a Recipe for Kitchen Success
2540
Chef, cookbook author, and TV host Anne Burrell tells us about teaching on The Worst Cooks in America and what she’s cooking for family during quarantine. In this episode of Homemade, Burrell talks to host Martie Duncan about returning to her hometown and spending time with family, reminisces on early cooking influences (Mom and Julia Child), and shares tips for beginner cooks. Burrell also reflects on cooking in Italy, the functions of salt and pepper, and preparing Bolognese, Carbonara, and big hunks of meat. Learn more about your ad choices. Visit megaphone.fm/adchoices
Sep 23, 2020
Simon Majumdar on Hospitality, History, and Heartily Dining Around the Globe
2060
Author, food historian, and culinary explorer Simon Majumdar dishes on extraordinary meals in restaurants and at home. In this episode of Homemade, Majumdar talks with host Martie Duncan about dining in all 50 states and around the globe, barbecue’s place in American culture, and transforming pantry ingredients and leftovers into inspired dinners. They also discuss the cooking influences of Majumdar’s Indian and Welsh parents and what goes into perfect fish and chips. Learn more about your ad choices. Visit megaphone.fm/adchoices
Sep 16, 2020
All About Martie Duncan
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Instead of asking the questions, Homemade’s usual host Martie Duncan answers them in this episode. The cookbook author, Food Network Star finalist, and event planner talks about cooking a shrimp boil with the Chicago Fire Department, how chocolate gravy changed a couple’s life, and how she makes her fresh blueberry compote. Martie also tells AllRecipes.com executive editor Jason Burnett about Julia Roberts cooking birthday dinner for her, and shares some of her dream guests for Homemade. Learn more about your ad choices. Visit megaphone.fm/adchoices
Sep 09, 2020
Guilty Pleasures
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On this episode of Homemade, we get a little more personal with our guests. We’ve asked manyl of them, “What’s your guilty pleasure?” Patti LaBelle, Duff Goldman, Rodney Scott, Chef John, Aarti Sequeira, Guy Fieri, Emmymade, Amanda Freitag, Aaron Sanchez, Carla Hall, Rachael Ray, and Justin Warner each confess their cravings to host Martie Duncan. From instant potatoes to food that rolls, and even TV binges and sixties pop stars, these food lovers share their delicious and surprising sources of contentment. Learn more about your ad choices. Visit megaphone.fm/adchoices
Sep 02, 2020
Homemade Presents Salt + Spine: Molly Stevens, All About Dinner
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Homemade is sharing an episode from one of our favorite podcasts. We welcome cookbook author and culinary instructor Molly Stevens to Salt + Spine, the podcast on cookbooks. A native New Yorker who spent a short stint learning culinary skills in France, Molly has written several cookbooks and has been named Cooking Teacher of the Year by both Bon Appétit magazine and the International Association of Culinary Professionals. Her first two solo cookbooks — All About Braising and All About Roasting — both won the James Beard Award for Single-Subject Cookbook. Her latest cookbook, All About Dinner, is aimed at helping home cooks "invigorate your everyday menus and build your kitchen know-how." Learn more about your ad choices. Visit megaphone.fm/adchoices
Aug 26, 2020
Homemade Presents Biscuits & Jam: Willie Nelson’s Secret to a Good Life
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Biscuits & Jam shares food-loving musicians’ stories about home, family tradition and Southern Culture. In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Willie Nelson about Farm Aid, his love of gospel music and chicken fried steak, and his message of hope for the days ahead. Learn more about your ad choices. Visit megaphone.fm/adchoices
Aug 19, 2020
Rachael Ray on Family, Fish Sandwiches, and When Disgusting Means Delicious
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From their home in the Adirondacks, Rachael Ray and musician-husband John Cusimano talk to host Martie Duncan about favorite condiments, bedtime snacks, pizza toppings, and rock band dreams. Rachael reflects on growing up surrounded by Italian, Cajun, and French cooking, and memories of time spent with her Grandpa. She also shares ideas for fresh summer produce, tips for food prep and storage, and the importance of putting yourself in a good mood to cook. Learn more about your ad choices. Visit megaphone.fm/adchoices
Aug 12, 2020
Duff Goldman on Crispy Cookies, Cake Baking Basics, and Cooking with Kids
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Duff Goldman, pastry chef, cookbook author, and star of Duff Takes the Cake and Kids Baking Championship talks with Martie Duncan about everything from teaching them to cook, to the meat cake at his wedding, and Thai KFC. Duff also tells about learning to cook on fondue night when he was growing up, and his new kids cookbook, Super Good. And of course, Duff shares cake-making tips and tricks, including his secrets for a moist cake and an unexpected tool for perfectly sifted flour.  Learn more about your ad choices. Visit megaphone.fm/adchoices
Aug 05, 2020
Patti LaBelle on Fresh Corn, Loving Lemon, and Cooking for Family and the Famous
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The Godmother of Soul, Patti LaBelle not only creates a sensation in the studio and on stage and screen, but also in the kitchen. In this episode of Homemade, Miss Patti chats with Martie Duncan about cooking for grandchildren and superstars (Prince and the Rolling Stones to name a few), the joys of fried corn, and the importance of adding soul drops to your dishes. She also talks about Elton John exchanging a diamond ring for her Tupperware. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jul 29, 2020
Aarón Sánchez on Mom’s Mole, Late-Night Quesadillas, and the Home-Cooked Dish He Craves
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Chef, author, and philanthropist Aarón Sánchez talks with Martie Duncan about his Basque Country roots, tattoos, grilling short ribs, and the pleasures of a late-night quesadilla. On this episode of Homemade, Sánchez also shares memories of growing up with a restaurateur mother, working with Paul Prudhomme, and falling for New Orleans as a teen. He also tells how to make a simple sauce that enhances everything from tacos to mayonnaise. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jul 22, 2020
Carla Hall on Biscuits, Mom’s Meatloaf, and Her Grandmother’s Cast-Iron Skillet
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Chef Carla Hall talks about southern roots and global influences with host Martie Duncan. On this episode of Homemade, Hall tells about making biscuits with strangers, riffs on meatloaf-inspired Vietnamese lettuce wraps, and reminisces on discovering cooking while modeling in Europe. She also shares her method for cooking perfect greens. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jul 15, 2020
Amanda Freitag on Teaching, Traveling, and Making Mealtime Easy AF
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Seasoned chef and Chopped judge Amanda Freitag and host of Easy AF on YouTube reveals to Host Martie Duncan that she appreciates ketchup-glazed meatloaf as much as the rest of us. On this episode of Homemade, Freitag chews over competing on Tournament of Champions, her dad’s beef stew, and traveling the world as a culinary diplomat. She also reveals her secrets to stocking a pantry and testing out unfamiliar spices. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jul 08, 2020
BBQ Pitmaster Rodney Scott on Smoking Pork, Memories of Banana Pudding, and Why Every Day’s a Good Day
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Pitmaster Rodney Scott and his team brought back the nearly extinct art of whole-hog barbecue. In this episode of Homemade, Scott talks with host Martie Duncan about learning to cook a pig at eleven years old, marathon grilling, and winning a James Beard Award. He even shares the biggest mistake home cooks make at the grill. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jul 01, 2020
Justin Warner on Nineties Foods, Understanding What Superheroes Eat, and Embracing the Pressure Cooker
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Justin Warner is a Food Network Star winner, author of The Laws of Cooking And How to Break Them and most recently, Marvel: Eat the Universe. Warner’s conversation with Martie Duncan covers cooking for superheroes, the virtues of salt and fat, and pressure cooker magic. Plus, Warner argues that some of the best recipes are the works not of chefs but of home cooks. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jun 24, 2020
Emmymade on Candy Creations, Eating Critters, and the Joys of Being a Curious Cook
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On her YouTube channel, Emmymade in Japan, Emmy Cho (aka Emmymade) explores food and recipes sent to her from fans all over the world. In this episode of Homemade, Emmymade dishes with Martie Duncan on recreating old recipes, growing up with classic cooking shows, feeding a young family, and eating bugs. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jun 17, 2020
Chef John on Family Recipes, Fulfilling Food Wishes, and Finding YouTube Fame
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Between YouTube and Allrecipes, Chef John Mitzewich of Foodwishes has gained millions of followers for his approachable recipes and videos. In this episode of Homemade, Chef John talks with Martie Duncan about growing up in western New York, making cabbage rolls and perfect barbecued chicken, and the ingredient that inspired a drinking game. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jun 10, 2020
Aarti Sequeira on Tacos, Tadka, and Taking Your Time in the Kitchen
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Aarti Sequeira, TV personality, cookbook author, and former winner of The Next Food Network Star, chats with Martie Duncan from her North Carolina home. Aarti talks about cooking with her mother, shopping for spices online, and the Indian cooking technique that brings big flavor to everything from rotisserie chicken to sweet potatoes. They also discuss Indian breads, weeknight meals, and taking the stress out of cooking. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jun 03, 2020
Guy Fieri on Grits, Gravy, and Giving Back
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Guy Fieri chats with Martie Duncan from his Northern California home, sharing his love of grits, stories of his dad’s adventurous cuisine, and words of wisdom for beginning cooks. They also discuss what’s happening on Guy’s ranch (goats, peacocks, and poison oak), the joys of making tequila with Sammy Hagar, and Guy’s work founding the Restaurant Employee Relief Fund for restaurant workers affected by coronavirus. Don’t miss it! Learn more about your ad choices. Visit megaphone.fm/adchoices
May 27, 2020
Just a Taste!
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Host Martie Duncan shares a first taste of Allrecipes new podcast, Homemade. Plus, Guy Fieri hints at an obsession with grits, Aarti Sequeria considers cooking in a world of instant gratifications, and Justin Warner reminisces about 1990s variations of ranch dressing. We’ll be serving up more stories and delicious ideas soon! Learn more about your ad choices. Visit megaphone.fm/adchoices
Apr 24, 2020