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Episode | Date |
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Miranda Lambert’s Cast of Characters
1648
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Miranda Lambert, a woman who’s fearlessly blazed her own path through country music. Growing up in small town Texas, where there were seemingly more churches than people, she encountered every aspect of life thanks to her supportive parents and family. Her loving parents were private investigators and often opened their home to clients and other people in need – especially women who needed a safe place to escape to. And these encounters provided inspiration for much of the world weary songwriting that may have sometimes outpaced her own lived experience early in her career. But while she’s been standing firmly on her own two feet for a while now, she still has an impressive intergenerational support system of women who back up her confidence and now she’s got a cookbook that pays homage to them.
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|
May 23, 2023 |
Steven Satterfield’s Vegetable Revelations
2519
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Steven Satterfield. Raised in Savannah, Georgia, he grew up as the only member of his family allowed in his grandma’s kitchen. But while he was interested in cooking from a young age, in a way, it was his time as a touring musician in the ‘90s dream pop band, Seely, that led him to be a career restaurant worker. He went on to open a James Beard recognized restaurant called Miller Union in Atlanta and just released his second cookbook, ‘Vegetable Revelations.’ Through it all, though, collaboration proved to be key, though it also doesn’t hurt that he got to meet Mick Jagger.
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|
May 16, 2023 |
Lauren Daigle’s Cajun Soul
2480
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Lauren Daigle, a musician who began her career as a Christian artist, but who’s more recently become a crossover sensation. Lauren Daigle grew up in Lafayette, Louisiana, where she enjoyed fishing with her dad, dancing to Cajun music with her grandparents, and rooting for LSU with her entire family. And while the rich musical traditions of Cajun country influenced her, it was really the two years she spent sick and homebound as a teenager that led her to pursue her dream career. With a new self-titled album coming out and a growing legion of fans, Daigle is now sharing her soulfully raspy voice and her deeply held faith with the world.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script Editor
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|
May 09, 2023 |
Hometown Memories with Tricia Yearwood, Walker Hayes, and More
1840
On this very special Hometown Pride episode of Biscuits & Jam, we are featuring conversations with guests like Robert Earl Keen, Ashley McBryde, and Walker Hayes about where they grew up, what made their hometown special, and some of their favorite childhood memories.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
May 02, 2023 |
Hoda Kotb Is a Southerner
2475
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Hoda Kotb, one of the anchors of ‘The Today Show’ on NBC and an author. She was raised in West Virginia while visiting family in Egypt. Unfortunately, her father passed away while she was in college, which of course took an emotional toll, but the lessons she took from the experience has helped her to move through her life successfully. Before her time covering world events, she spent time as a local news reporter in various markets and, in more recent years, she’s also become an author. In fact, her time working in New Orleans local news led her to fall in love with the town, which recently led to a cover story in the April issue of Southern Living in which Hoda shares the best of her old hometown.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Apr 25, 2023 |
Nikki Lane’s Wild Side
2282
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Nikki Lane, the artist who some call the “First Lady of Outlaw Country.” She grew up in Greenville, South Carolina, running around outside and riding four-wheelers before heading off to LA to pursue a career in fashion. Then, while living in New York City, a breakup led her to write her first batch of songs and she was on her way to Nashville. We’ll also talk about her friendship with Loretta Lynn and her new album, ‘Denim & Diamonds.’
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script Editor
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|
Apr 18, 2023 |
Ruston Kelly Shares His Weakness
2028
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Ruston Kelly, a singer-songwriter with a remarkable talent for channeling his life experiences into his music. Born in South Carolina, he moved all over with his family, eventually ending up in Belgium before he moved to Nashville to start his career. But before that, he pursued a figure skating dream that left him feeling alone, but also led him to writing songs. Since then, he’s struggled with addiction and was married to one of the most famous women in the music business, Kacey Musgraves. But most recently, he moved away from Nashville to spend the pandemic working on a historic house as he also wrote his new album, ‘The Weakness.’
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Apr 11, 2023 |
Danielle Bradbery’s Unforgettable Voice
2252
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Danielle Bradbery. Since winning the fourth season of ‘The Voice’ at the age of 16 – still the show’s youngest winner ever – the Texas native has released a number of singles, a couple of studio albums, and collaborated with the likes of Thomas Rhett and Jordan Davis. She’s also toured with Brad Paisley, Miranda Lambert, and Kane Brown, among others. And now she’s out on her first headlining tour in support of her new fiery single, “A Special Place.”
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Apr 04, 2023 |
Dalton Dover’s Damn Good Life
1659
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Dalton Dover, a relative newcomer to the national country music scene, who hails from a small town in Georgia. His rise from playing in bars for a “couple people, making a couple hundred dollars” to playing his first ever show at the famed Grand Ole Opry was propelled by a 2019 appearance on ‘The Voice’ that earned him the backing of Blake Shelton.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Mar 28, 2023 |
Chase Rice’s Tribute to His Dad
2406
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Chase Rice about his circuitous path to country stardom. It began after the death of his father led him to write his first song and his promising football career was cut short due to an injury in college. Even then, though, he still worked in NASCAR pit crews, was a contestant on ‘Survivor,’ co-wrote a hit song with the fellas from Florida Georgia Line, had early success, and did some soul searching during pandemic downtime, before more recently finally finding the path he wanted as an artist.
This episode includes mentions of suicide. If you or someone you know may be having thoughts of suicide, please consider reaching out to a suicide or crisis lifeline. In the United States, you can dial 988 for help.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Mar 21, 2023 |
Brothers Osborne Talk Whiskey, Family, and Willie
2474
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with John and TJ Osborne about their career as country music duo, the Brothers Osborne. Their parents showed them the way to playing music in their waterside hometown in Maryland, amidst a culture that seemingly straddled the North and South. More recently, TJ has come out as one of the only openly gay musicians in country music and the brothers have lent their name to a rye whiskey as part of a partnership with WhistlePig Whiskey.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Mar 14, 2023 |
Moving to Music City
1985
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, shares stories from past guests about relocating to Nashville and what it was like starting out in Music City. You’ll hear stories from Lainey Wilson, Anderson East, Walker Hayes, Keb’ Mo’, and more!
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Mar 07, 2023 |
Biscuits & Jam is Back with Season 4!
115
Biscuits & Jam will be returning for Season 4 on Tuesday, March 14th, 2023 with country music duo Brothers Osborne. Every Tuesday, Sid Evans, Editor-in-Chief of Southern Living Magazine, will be chatting with musicians, chefs, and other Southern icons about where they grew up, their family traditions, meals that remind them of home, and of course, what it means to them to be Southern.
Find us online at southernliving.com/biscuitsandjam
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|
Feb 21, 2023 |
Encore: Del McCoury’s Bluegrass Adventures
1850
Description: In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks with legendary Bluegrass musician, Del McCoury, about his early days playing with Bill Monroe, the return of Delfest, and digging through boxes of demos to create his latest album, Almost Proud.
For more info visit: southernliving.com/biscuitsandjam
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|
Jan 31, 2023 |
Encore: Carly Pearce's Heartbreak Songs
1729
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country music superstar Carly Pearce about her small town roots, performing at Dollywood in High School, the loss of her producer Busbee, her induction into the Grand Ole Opry, and more!
For more info visit: southernliving.com/biscuitsandjam
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Jan 24, 2023 |
Encore: Margo Price's Outlaw Spirit
2184
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes songwriter and performer, Margo Price. Today, Margo talks about her grandmother’s cooking, rolling into Nashville with all her possessions packed on a flatbed trailer, and how she went from playing gigs at dive bars to singing with Loretta Lynn. She also talks about her new memoir, Maybe We’ll Make It, which is coming out this fall from the University of Texas Press, and becoming the first female artist to sit on the board of Farm Aid.
For more info visit: southernliving.com/biscuitsandjam
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Jan 17, 2023 |
Encore: Amythyst Kiah's Powerful Voice
2027
Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Johnson City, Tennessee based guitarist, singer and songwriter, Amythyst Kiah about studying Bluegrass, Old Time and Country at East Tennessee State University, her work with Our Native Daughters, her father’s support, the loss of her Mother, and her experience as a Black artist in country music.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Jenny Snyder - Audio Engineer/Producer
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Jan 10, 2023 |
Kingfish’s Delta Blues
1542
On the very last episode of Season 3, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Christone “Kingfish” Ingram. Today, Kingfish talks about his latest album, 662, the story of how he got his blues name, and what he learned being on the road with his mentor Buddy Guy.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Dec 20, 2022 |
Lacey Chabert’s Endless Christmas
1872
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with the Queen of Hallmark Christmas movies, Lacey Chabert. Today, Lacey talks about the holiday traditions from her childhood, her father’s Cajun cooking, the cornbread dressing recipe that brings her back to her grandmother's kitchen, and how she takes Elf on the Shelf to a whole other level.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Dec 13, 2022 |
House Hunting with Holly Williams
2472
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes singer-songwriter, home renovator, and retail entrepreneur Holly Williams. Today, they chat about some of her favorite memories of growing up as a Williams, her obsession with buying and renovating old houses, and how it feels to land in her grandfather’s hometown of Montgomery, Alabama.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Dec 06, 2022 |
Best of the Holidays
1591
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, revisits some of his favorite conversations about the holidays from Season 2 and 3. You’ll hear stories from Kardea Brown, Chrissy Metz, Kane Brown, Harry Connick Jr., Jon Batiste and more!
For more info visit: southernliving.com/biscuitsandjam
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|
Nov 29, 2022 |
Encore: Chapel Hart’s Musical Family
1958
Chapel Hart joins Sid Evans on the latest edition of Biscuits & Jam to talk about their upbringing in Poplarville Mississippi, their large family gatherings (their Grandma had 108 grandchildren), busking in New Orleans, and their album The Girls are Back in Town.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Jenny Snyder - Audio Engineer/Producer
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Nov 22, 2022 |
Lainey Wilson's Truck Songs
1845
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with country music star and actor Lainey Wilson. Today on the show, Lainey talks about her new album Bell Bottom Country, her first acting gig on the hit tv show Yellowstone, and how the song “Heart Like a Truck” has taken on a whole new meaning.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Nov 15, 2022 |
Tabitha Brown’s Southern Spirit
2149
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with actress, motivational speaker, and cookbook author Tabitha Brown. Today on the show, Tabitha talks about her spirituality, her long and mysterious illness, and the day her daughter came home from school and suggested watching a documentary that would change her life. She also shares the story behind her first cookbook, Cooking from the Spirit: Easy, Delicious, and Joyful Plant Based Inspirations.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Nov 08, 2022 |
Erin and Ben Napier’s Country Dreams
2249
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine welcomes back a couple who have made a huge impact on Laurel, Mississippi — as well as their growing legion of fans. Today on the show, Erin and Ben Napier talk about how they fell in love with a 1930 brick Tudor with a curious past, why they love life on a former chicken farm, and what they changed to make it feel like home. They also chat about their upcoming Christmas movie, Erin’s new children’s book called The Lantern House, and what inspired them to open a new store in Laurel called The Scent Library.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Nov 01, 2022 |
Vishwesh Bhatt's Mississippi Magic
2306
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes the James Beard Award-winning chef Vishwesh Bhatt. Vishwesh talks about the shared ingredients between Indian and Southern cultures, how he developed his own unique style of cooking at Snack Bar, and why he hopes to expand and redefine what we think of as Southern food. He also talks about his mom’s rice pudding, Punjabi-style fried catfish, and other things that will make you very hungry.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Oct 25, 2022 |
Chrissy Metz’s Second Act
2287
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, interviews Chrissy Metz, an actress, author, and musician whom many of you know from the hit television show This Is Us. Today, Chrissy talks about her mother’s baking, her Grandmother’s influence on her faith, her new wine label Joyful Heart, and the response she gets from fans of her character and her story.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Oct 18, 2022 |
Encore: Loretta Lynn’s Tribute to Women
1251
In today’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to groundbreaking country music icon Loretta Lynn about cathead biscuits, her new album Still Woman Enough, and growing up in Butcher Hollow, Kentucky.
For more info visit: southernliving.com/biscuitsandjam
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Oct 11, 2022 |
Kardea Brown’s Delicious History
1870
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with chef, author, and the host of Delicious Miss Brown, Kardea Brown. They talk about some of her favorite Gullah recipes, what she loves most about her mother’s cooking, and why she wrote her terrific new cookbook, The Way Home: A Celebration of Sea Islands Food and Family. Plus, Kardea gives us a Gullah history lesson and shares the story behind the very first dish she learned to make.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Oct 04, 2022 |
Maddie and Tae’s Magic Year
2131
Biscuits & Jam is back this week with country music duo Maddie and Tae. Today, they talk about their perfect Southern breakfast, filming a music video at Reba's McEntire’s old house, and how they lean on each other to survive Nashville, marriage, and motherhood. Plus, they share a few stories about their brand new two-part album, Through the Madness.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Sep 27, 2022 |
Encore: Alton Brown's Best Biscuit
2148
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to chef, author, actor, cinematographer, musician, and storyteller, Alton Brown about his childhood in North Georgia, his complicated relationship with Southern food, and his other life as a musician. Plus, Alton shares the greatest lessons he learned from his grandmother about food, biscuits, and much more.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Jenny Snyder - Audio Engineer/Producer
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Sep 20, 2022 |
Encore: Derek Trucks's Epic Journey
2415
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to guitar legend Derek Trucks about his experience touring with The Allman Brothers Band at a young age, forming the Tedeschi Trucks Band with his wife, Susan Tedeschi, and the lessons from his parents that helped him survive the music industry. Plus, Derek shares details on the Tedeschi Trucks Band latest audio/visual project, I Am the Moon.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Jenny Snyder - Audio Engineer/Producer
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Sep 13, 2022 |
Madeline Edwards's Big Moment
2649
For the final episode of the Summer Tour edition of Biscuits and Jam, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes singer/songwriter, Madeline Edwards. Today, Madeline talks about what finally made her take the leap and move to Nashville, and how she went from no prospects to performing with Mickey Guyton at the CMAs and touring with Chris Stapleton. Plus, she shares how her cocktail skills have made her some new friends on the road, and her secret to making the perfect ranch water.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Jenny Snyder - Audio Engineer/Producer
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Sep 06, 2022 |
Walker Hayes Never Gave Up
2515
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes Mobile, Alabama native and “Fancy Like” singer, Walker Hayes. Today on the show, the Father of 6 talks about how his Dad booked his first “life changing” gig at The Yacht Club in Mobile Bay, his struggles with alcoholism, and his friend Craig, who introduced him to the church and even gave him a van. Plus, Walker shares his go-to meal at Applebees, where he can now eat for free for the rest of his life.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Jenny Snyder - Audio Engineer/Producer
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Aug 30, 2022 |
Rhiannon Giddens's History Lessons
2548
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, speaks to Grammy award-winning artist, storyteller, and multi-instrumentalist Rhiannon Giddens. Today, Rhiannon talks about the first time she heard clawhammer style on the banjo, and what she learned from her mentor, Joe Thompson, a North Carolina fiddle player who introduced her to a whole catalog of lost songs. She tells the incredible story behind her latest opera, Omar, about a muslim scholar who was enslaved and brought to Charleston, South Carolina, and who later wrote down his story in a rare and powerful memoir. Plus, she explains how she became obsessed with making the perfect biscuit while spending lockdown in Ireland.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Jenny Snyder - Audio Engineer/Producer
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Aug 23, 2022 |
Margo Price's Outlaw Spirit
2164
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes songwriter and performer, Margo Price. Today, Margo talks about her grandmother’s cooking, rolling into Nashville with all her possessions packed on a flatbed trailer, and how she went from playing gigs at dive bars to singing with Loretta Lynn. She also talks about her new memoir, Maybe We’ll Make It, which is coming out this fall from the University of Texas Press, and becoming the first female artist to sit on the board of Farm Aid.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Jenny Snyder - Audio Engineer/Producer
Learn more about your ad choices. Visit megaphone.fm/adchoices
|
Aug 16, 2022 |
Encore: Trisha Yearwood’s Food for the Soul
2182
Episode Summary: In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia.
For more info visit: southernliving.com/biscuitsandjam
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Aug 09, 2022 |
Robert Earl Keen’s Last Rodeo
2085
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Houston native and Americana musician Robert Earl Keen. Today, Robert talks about his mother’s dump cooking, his Americana podcast, living with Lyle Lovett during college, and what it felt like when The Highwaymen named their album after his iconic song, “The Road Goes on Forever.” Plus, the Texas legend explains his emotional decision to retire from touring and performing in September, and why he decided to play his final shows at Floore's Country Store in Helotes, Texas.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Jenny Snyder - Audio Engineer/Producer
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Aug 02, 2022 |
Vince Gill Is On the Road Again
2347
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes back Vince Gill to Biscuits & Jam. Today, Vince talks about getting his first real break from touring in almost five decades, playing to an empty audience at the Grand Ole Opry, and embarking on his first big solo tour in three years. Plus, Vince shares the stories of his stint as a vocalist with Pure Prairie League, the time Don Henley asked him to play with the Eagles, and the Grammy-winning song he wrote for his late brother, “Go Rest High on That Mountain.”
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Jenny Snyder - Audio Engineer/Producer
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Jul 26, 2022 |
Parker McCollum's Cowboy Heroes
2168
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Texas born musician, Parker McCollum about spending his summers working on his Grandfather’s ranch, finding his calling as a musician, and his commitment to writing songs that stand the test of time. Plus, Parker shares the wild story of Hollywood Gold, his grandfather’s championship cutting horse and the namesake of his 2020 EP.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Jenny Snyder - Audio Engineer/Producer
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Jul 19, 2022 |
Caitlyn Smith's Soulful Songwriting
2321
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to one of the most exciting young talents in country music, singer, songwriter, and musician, Caitlyn Smith. They discuss the email to Patty Griffin that helped kick off her career, her introduction to Southern Food, and how she fell in love with songwriting. Plus, Caitlyn recalls the first time she heard the recorded version of “You Can’t Make Old Friends,” the hit song she co-wrote for Kenny Rogers and Dolly Parton.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Jenny Snyder - Audio Engineer/Producer
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Jul 12, 2022 |
Alton Brown's Best Biscuit
2136
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to chef, author, actor, cinematographer, musician, and storyteller, Alton Brown. They discuss his childhood in North Georgia, his complicated relationship with Southern food, and his other life as a musician. Plus, Alton shares the greatest lessons he learned from his grandmother about food, biscuits, and much more.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Jenny Snyder - Audio Engineer/Producer
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Jun 28, 2022 |
Derek Trucks's Epic Journey
2400
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to guitar legend Derek Trucks about his experience touring with The Allman Brothers Band at a young age, forming the Tedeschi Trucks Band with his wife, Susan Tedeschi, and the lessons from his parents that helped him survive the music industry. Plus, Derek shares details on the Tedeschi Trucks Band latest audio/visual project, I Am the Moon.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Jenny Snyder - Audio Engineer/Producer
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Jun 21, 2022 |
Kane Brown Loves Country Music
1554
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Kane Brown about his Georgia roots and his family that consisted of a Harley riding Grandmother who was also a detective, the encouragement he received from fellow country artist Lauren Alaina in his youth, Alan Jackson’s influence on his music, and his work with the Boys and Girls Club. Plus, Kane shares the recipe for his Nana’s special Christmas Drink and much, much more!
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Jenny Snyder - Audio Engineer/Producer
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Jun 14, 2022 |
Chapel Hart’s Musical Family
1940
Chapel Hart joins Sid Evans on the latest edition of Biscuits & Jam to talk about their upbringing in Poplarville Mississippi, their large family gatherings (their Grandma had 108 grandchildren), busking in New Orleans, and their album The Girls are Back in Town.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Jenny Snyder - Audio Engineer/Producer
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Jun 07, 2022 |
Del McCoury’s Bluegrass Adventures
1837
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks with legendary Bluegrass musician, Del McCoury, about his early days playing with Bill Monroe, the return of Delfest, and digging through boxes of demos to create his latest album, Almost Proud.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Jenny Snyder - Audio Engineer/Producer
Learn more about your ad choices. Visit megaphone.fm/adchoices
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May 31, 2022 |
Carly Pearce's Heartbreak Songs
1712
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country music superstar Carly Pearce about her small town roots, performing at Dollywood in High School, the loss of her producer Busbee, her induction into the Grand Ole Opry, and more!
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Jenny Snyder - Audio Engineer/Producer
Learn more about your ad choices. Visit megaphone.fm/adchoices
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May 24, 2022 |
Amythyst Kiah's Powerful Voice
1987
On the debut episode of Season 3 of Biscuits & Jam Summer Tour, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Johnson City, Tennessee based guitarist, singer and songwriter, Amythyst Kiah about studying Bluegrass, Old Time and Country at East Tennessee State University, her work with Our Native Daughters, her father’s support, the loss of her Mother, and her experience as a Black artist in country music.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Jenny Snyder - Audio Engineer/Producer
Learn more about your ad choices. Visit megaphone.fm/adchoices
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May 17, 2022 |
Encore: Valerie June’s Memphis Soul
2463
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Valerie June about her grandmother’s yeast rolls, working with soul legend Carla Thomas, battling diabetes, and focusing on the good things in life.
For more info visit: southernliving.com/biscuitsandjam
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May 10, 2022 |
Encore: Amy Grant’s Life of Faith
2269
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Amy Grant about the 30th anniversary of her crossover hit album Heart In Motion, life on her Tennessee farm, her life-long connection to faith and her recent induction into the Nashville Songwriters Hall of Fame.
For more info visit: southernliving.com/biscuitsandjam
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May 03, 2022 |
Encore: Brittney Spencer’s Country Dreams
2062
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Brittney Spencer about the Southern cuisine at her family’s restaurant, her hit single “Sober & Skinny,” and why she feels the best singers come from the church.
For more info visit: southernliving.com/biscuitsandjam
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Feb 08, 2022 |
Encore: Remembering John Prine (with guest Fiona Prine)
2565
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to philanthropist and member of the National Council of the Arts Fiona Prine about the legacy of her late husband and influential singer/songwriter John Prine. As October 2021 marked what would’ve been his 75th birthday, Fiona discusses John’s love of food (especially meat-and-three’s once he moved to Nashville), how the pair originally connected over their rural upbringings, and John’s deep connection to Muhlenberg County, Kentucky.
For more info visit: southernliving.com/biscuitsandjam
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Jan 25, 2022 |
Encore: Trisha Yearwood’s Food for the Soul
2181
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia.
For more info visit: southernliving.com/biscuitsandjam
Learn more about your ad choices. Visit megaphone.fm/adchoices
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Jan 11, 2022 |
Best Bites of Season 2 -- Amy Grant, Jon Batiste, Fiona Prine, and Ben & Erin Napier
2809
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, revisits some of the best takeaways from a few of our guests in 2021. You’ll hear music superstar Amy Grant chat about her faith, Oscar-winning composer Jon Batiste talk about growing up in Louisiana, Fiona Prine discuss her and her legendary husband John’s connections to Kentucky, and HGTV’s Ben & Erin Napier share their deeply personal experiences gained on their popular show, Hometown.
For more info visit: southernliving.com/biscuitsandjam
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Dec 28, 2021 |
Edward Lee’s Mission of Service
2129
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to four-time James Beard Award nominee Edward Lee about his Korean upbringing, why music and food in the South are so intertwined, how he’s honoring chefs Edna Lewis and David McAtee, and how he feels the basis of all Southern cooking begins in the home.
For more info visit: southernliving.com/biscuitsandjam
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Dec 21, 2021 |
Paul Janeway of St. Paul and the Broken Bones
1479
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Paul Janeway, lead vocalist for Alabama soul band St. Paul and the Broken Bones, about putting his grandfather on an album, the small Tennessee pizza restaurant that held one of the group’s most legendary performances, and singing in church at an early age.
For more info visit: southernliving.com/biscuitsandjam
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Dec 14, 2021 |
Encore: Dolly Parton's Christmas Wish
1564
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the one and only Dolly Parton about her holiday album, her Netflix musical and what made Christmas special growing up. Plus, the gift-giving tradition she and her husband continue that began with her parents!
For more info visit: southernliving.com/biscuitsandjam
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Dec 07, 2021 |
Reba McEntire’s Southern Accent
2209
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country music legend Reba McEntire about growing up on her family’s Oklahoma cattle ranch, her new career-spanning box set, and how she regained her passion for singing after the loss of her mother.
For more info visit: southernliving.com/biscuitsandjam
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Nov 30, 2021 |
Encore: Erin and Ben Napier’s Home Town Pride
2451
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to home restoration experts and HGTV personalities Erin and Ben Napier about their own family traditions and how the small town of Wetumpka, Alabama -- the site of their latest program, Home Town Takeover -- helped Erin & Ben when they needed it most.
For more info visit: southernliving.com/biscuitsandjam
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Nov 23, 2021 |
Samantha Fore’s Culinary Family
2311
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Lexington, KY-based chef Samantha Fore about her culinary journey, having founded the thriving restaurant pop-up Tuk Tuk Sri Lankan Bites in 2016. The pair also discuss Samantha’s unique and personal twists on deviled eggs and fried chicken, as well as which country music hero will always eat for free at Tuk Tuk.
For more info visit: southernliving.com/biscuitsandjam
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Nov 16, 2021 |
Holiday Memories & Meals
1017
In this week’s episode, we revisit conversations between Sid Evans, Editor-in-Chief of Southern Living Magazine, and guests Amy Grant, Carla Hall, Ashley McBryde, and Old Dominion’s Matthew Ramsey, about their holiday traditions. In addition, you can dig back into our archives for more Christmas stories from the likes of Dolly Parton, Wynonna Judd, Vince Gill and others.
For more info visit: southernliving.com/biscuitsandjam
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Nov 09, 2021 |
Encore: Jon Batiste’s Red Beans & Rice
2082
In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine chats with Oscar-winning musician Jon Batiste -- band leader on The Late Show with Stephen Colbert -- about his work on the animated film Soul, his friendships with Stevie Wonder and Mavis Staples, and growing up in Kenner, Louisiana. Plus how his faith drives his creativity, and the meaning behind his new album We Are.
For more info visit: southernliving.com/biscuitsandjam
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Nov 02, 2021 |
Reyna Roberts’ Fighting Spirit
1445
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to up-and-coming country music star Reyna Roberts about moving from Alaska to Alabama, how she credits her rise to fame to her parents’ support, and how Star Wars influenced her hit single, “Raised Right.”
For more info visit: southernliving.com/biscuitsandjam
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Oct 26, 2021 |
Anderson East’s Southern Hospitality
1793
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Alabama native and Grammy-nominated soul vocalist Anderson East about his job as a teenager slinging barbeque, his mother’s church piano which he now uses in his own studio, and how the title track from his latest album Maybe We Never Die was influenced by his grandmother’s battle with Alzheimer’s.
For more info visit: southernliving.com/biscuitsandjam
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Oct 19, 2021 |
Encore: Mickey Guyton's History-Making Year
2368
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Mickey Guyton about her journey from struggling musician to being the first Black woman to perform solo on the ACM’s. Plus her grandmother’s cornbread and how she first met one of her heroes, Dolly Parton.
For more info visit: southernliving.com/biscuitsandjam
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Oct 12, 2021 |
Remembering John Prine (with guest Fiona Prine)
2546
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to philanthropist and member of the National Council of the Arts Fiona Prine about the legacy of her late husband and influential singer/songwriter John Prine. As this month marks what would’ve been his 75th birthday, Fiona discusses John’s love of food (especially meat-and-three’s once he moved to Nashville), how the pair originally connected over their rural upbringings, and John’s deep connection to Muhlenberg County, Kentucky.
For more info visit: southernliving.com/biscuitsandjam
Learn more about your ad choices. Visit megaphone.fm/adchoices
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Oct 05, 2021 |
Parker Millsap’s Chicken Fried Steak
2136
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Parker Millsap about his Oklahoma roots, getting his start in the church band, and how the basics of music informed his abilities in the kitchen.
For more info visit: southernliving.com/biscuitsandjam
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Sep 28, 2021 |
Nashville Bluesman Keb’ Mo’
2042
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Grammy-winning blues artist and California native Keb’ Mo’ about the perfect biscuit, collaborating with legendary singer-songwriter Taj Mahal, and how moving to Nashville made him feel a connection to country music he didn’t know he had.
For more info visit: southernliving.com/biscuitsandjam
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Sep 21, 2021 |
Encore: Lee Brice’s Sausage Perlo
2081
In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Lee Brice about his grandfather’s oil tank gas grills, shifting from football to music while in college, and the stories behind his hits “I Drive Your Truck” and “Hey World.”
For more info visit: southernliving.com/biscuitsandjam
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Sep 14, 2021 |
Encore: Maneet Chauhan’s Ale and Masala
2213
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, revisits a conversation with acclaimed chef and Chopped judge Maneet Chauhan about how she found her calling in Nashville, her upcoming book, and why traveling has been the greatest influence on her expansive culinary career.
For more info visit: southernliving.com/biscuitsandjam
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Sep 07, 2021 |
Trisha Yearwood’s Food for the Soul
2132
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia.
For more info visit: southernliving.com/biscuitsandjam
Learn more about your ad choices. Visit megaphone.fm/adchoices
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Aug 31, 2021 |
Amy Grant’s Life of Faith
2188
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Amy Grant about the 30th anniversary of her crossover hit album Heart In Motion, life on her Tennessee farm, her life-long connection to faith and her recent induction into the Nashville Songwriters Hall of Fame.
For more info visit: southernliving.com/biscuitsandjam
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Aug 24, 2021 |
Lady A’s Hillary Scott
2257
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to vocalist and songwriter Hillary Scott, from the Grammy-winning country trio Lady A, about the band’s induction into the Grand Ole Opry, the secret to the the group’s success over the last 15 years, and her favorite downhome meals, like chicken bog.
For more info visit: southernliving.com/biscuitsandjam
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Aug 17, 2021 |
Biscuits & Jam Presents: Homemade: Leslie Jordan on Chicken Salad and Choosing Happiness
2125
Long before his explosion on social media, actor and Tennessee native Leslie Jordan had already been making a splash with memorable roles in film (The Help) and television (Will & Grace). But at 65 years old, his Sunday Mornin’ Hymn Singin’ on Instagram during the pandemic has introduced his Southern charm and down-home personality to a whole new generation. On today’s show, Homemade host Martie Duncan welcomes Leslie to discuss his new album of duets with Dolly Parton, Tanya Tucker, Chris Stapleton and more, as well as his road to Hollywood, favorite Southern dishes and latest book, How Y’all Doing?
For more info visit: southernliving.com/biscuitsandjam
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Aug 10, 2021 |
Brittney Spencer’s Country Dreams
2015
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Brittney Spencer about the Southern cuisine at her family’s restaurant, her hit single “Sober & Skinny,” and why she feels the best singers come from the church.
For more info visit: southernliving.com/biscuitsandjam
Learn more about your ad choices. Visit megaphone.fm/adchoices
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Aug 03, 2021 |
Carla Hall’s Soul Food Journey
2090
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to chef, author and television personality Carla Hall about living in the moment, what her grandmother would cook every Sunday after church, how Southern food and Soul food differ, and her upcoming children's book.
For more info visit: southernliving.com/biscuitsandjam
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Jul 27, 2021 |
Encore: Brett Eldredge’s Cake In A Cup
2036
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country music star Brett Eldredge about his tight bond with his grandfather, having a jam session in his aunt’s garden, and his mom’s delicious fruit pizza.
For more info visit: southernliving.com/biscuitsandjam
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Jul 20, 2021 |
Erin and Ben Napier’s Home Town Pride
2388
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to home restoration experts and HGTV personalities Erin and Ben Napier about their own family traditions and how the small town of Wetumpka, Alabama -- the site of their latest program, Home Town Takeover -- helped Erin & Ben when they needed it most. Be sure to read Erin’s article in the August issue of Southern Living Magazine!
For more info visit: southernliving.com/biscuitsandjam
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Jul 13, 2021 |
Encore: Mary Gauthier’s Jalapeno Cornbread
2565
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Mary Gauthier about bringing Louisiana cooking to Boston, memories of the late John Prine, and the best Italian cookies.
For more info visit: southernliving.com/biscuitsandjam
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Jul 06, 2021 |
Ree Drummond’s Pioneer Potluck
2247
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to popular author and Food Network personality Ree Drummond about life on her Oklahoma cattle ranch, her daughter’s recent wedding, becoming a foster parent, and the similarities between Southern and Pioneer Woman cooking.
For more info visit: southernliving.com/biscuitsandjam
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Jun 29, 2021 |
Old Dominion’s Matthew Ramsey
2129
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Matthew Ramsey -- singer, guitarist and songwriter for popular country band Old Dominion -- about recording their latest album in North Carolina, supporting the arts for high-schoolers in his Virginia hometown, and how Old Dominion’s hit song “Some People Do” has spoken to their fans, as well as to Matthew himself.
For more info visit: southernliving.com/biscuitsandjam
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Jun 22, 2021 |
A Country Tribute to Fathers
1528
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to various guests about the impact their fathers have had on their cooking and their careers. Join us for discussions and stories this week with Scott Avett of the Avett Brothers, Jake Owen, Jenee Fleenor and Ashley McBryde, who performs live and acoustically for us!
For more info visit: southernliving.com/biscuitsandjam
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Jun 15, 2021 |
Encore: Jimmie Allen's Family Ties
1930
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Jimmie Allen about growing up in Delaware, his love of fishing, and his family’s Christmas traditions at Disney World. Plus, how he has been influenced by the strength of his mother and grandmother.
For more info visit: southernliving.com/biscuitsandjam
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Jun 08, 2021 |
Valerie June’s Memphis Soul
2376
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Valerie June about her grandmother’s yeast rolls, working with soul legend Carla Thomas, battling diabetes, and focusing on the good things in life.
For more info visit: southernliving.com/biscuitsandjam
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Jun 01, 2021 |
Encore: Wynonna Judd’s Life on the Farm
2182
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Wynonna Judd about life on her farm, her deep connection to her fans and her mother Naomi’s list of rules around the holidays. Plus, how her latest EP Recollections showcases a connection to her past.
For more info visit: southernliving.com/biscuitsandjam
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May 25, 2021 |
Black Pumas’ Breakout Year
2001
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Eric Burton and Adrian Quesada -- the Grammy-nominated duo Black Pumas -- about their huge soul hit “Colors,” how a live performance on YouTube brought them millions of new fans, and why their partnership couldn’t have flourished anywhere other than Austin, TX.
For more info visit: southernliving.com/biscuitsandjam
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May 18, 2021 |
Vivian Howard’s Tom Thumb Nachos
2425
In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to chef, restaurateur, author and five-time James Beard Award semi-finalist Vivian Howard about her latest book, her North Carolina roots and the unique experience of both opening and closing a restaurant during the pandemic.
For more info visit: southernliving.com/biscuitsandjam
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May 11, 2021 |
Mother’s Day Special
1941
In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to various guests about the impact their mothers have had on their cooking and their careers. Join us for discussions and stories this week with Wynonna Judd, Darius Rucker, Lee Ann Womack, Tenille Townes, Ashley McBryde, Lauren Alaina, Jimmie Allen and Cheetie Kumar.
For more info visit: southernliving.com/biscuitsandjam
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May 04, 2021 |
Jenee Fleenor’s Pimento Cheese
2151
In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to award-winning fiddle player Jenee Fleenor about her dad’s chili recipe, touring with Blake Shelton, and how she’s paved the way for female musicians as the first ever woman to be named CMA’s Musician of the Year.
For more info visit: southernliving.com/biscuitsandjam
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Apr 27, 2021 |
Jon Batiste’s Red Beans & Rice
1994
In today’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine chats with Oscar-nominated musician Jon Batiste -- band leader on The Late Show with Stephen Colbert -- about his work on the animated film Soul, his friendships with Stevie Wonder and Mavis Staples, and growing up in Kenner, Louisiana. Plus how his faith drives his creativity, and the meaning behind his new album We Are.
For more info visit: southernliving.com/biscuitsandjam
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Apr 20, 2021 |
Lee Brice’s Sausage Perlo
2070
In today’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Lee Brice about his grandfather’s oil tank gas grills, shifting from football to music while in college, and the stories behind his hits “I Drive Your Truck” and “Hey World.”
For more info visit: southernliving.com/biscuitsandjam
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Apr 13, 2021 |
Loretta Lynn’s Tribute to Women
1192
In today’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to groundbreaking country music icon Loretta Lynn about cathead biscuits, her new album Still Woman Enough, and growing up in Butcher Hollow, Kentucky.
For more info visit: southernliving.com/biscuitsandjam
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Apr 06, 2021 |
Harry Connick Jr.’s Perfect Po’ Boy
1994
In today’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Grammy and Emmy-award winning musician/actor Harry Connick Jr. about growing up in New Orleans, his new spiritual album, Alone With My Faith, and how he and his daughter have shown their gratitude to essential workers across the country over the last year.
For more info visit: southernliving.com/biscuitsandjam
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Mar 30, 2021 |
Encore: Darius Rucker’s Okra Soup
1584
In this encore episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Darius Rucker about growing up in South Carolina, reuniting with Hootie & the Blowfish, and his close relationship with his mother.
For more info visit: southernliving.com/biscuitsandjam
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Mar 16, 2021 |
Introducing Season 2 of Biscuits & Jam
75
We're excited to bring you a brand new season of conversations about food, family and Southern culture here on Biscuits & Jam, with some of country music's biggest stars and brightest personalities. Previous guests have included legends like Dolly Parton, Willie Nelson, Gladys Knight, Wynonna Judd and Vince Gill, so we can't wait for you to hear who we have lined up for Season 2. Listen for brand new, in-depth interviews airing every Tuesday starting March 30th.
https://www.southernliving.com/biscuits-and-jam-podcast
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Mar 02, 2021 |
Biscuits & Jam Presents: Salute the Songbird with Maggie Rose featuring Ruby Amanfu
3896
Grammy-nominated songwriter Ruby Amanfu joins Maggie on the first episode of Salute the Songbird to talk about her career, the wide spectrum of musical influences that thread through her work, writing through the difficulty of the pandemic and the issues that arose in 2020. Ruby tells Maggie about allowing herself to take a creative break, why being an immigrant led to her fearlessness, and how she learned to be her 'true self,' no matter what. At the end of the episode, you’ll hear Ruby’s track: “When We Were Kids.”.
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Feb 16, 2021 |
Encore: Gladys Knight’s Singing Kitchen
2013
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Gladys Knight about her Atlanta upbringing, making cobbler from scratch, and how her group’s biggest hit “Midnight Train to Georgia” almost didn’t happen.
For more info visit: southernliving.com/biscuitsandjam
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Feb 02, 2021 |
Biscuits & Jam Presents: Homemade: Carla Hall on Biscuits, Mom’s Meatloaf, and Her Grandmother’s Cast-Iron Skillet
2189
While we're busy recording new episodes of Biscuits & Jam, check out this episode of Allrecipes' Homemade.
Chef Carla Hall talks about southern roots and global influences with Homemade host Martie Duncan. Hall tells about making biscuits with strangers, riffs on meatloaf-inspired Vietnamese lettuce wraps, and reminisces on discovering cooking while modeling in Europe. She also shares her method for cooking perfect greens.
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Jan 19, 2021 |
Encore: Kimberly Schlapman and Her Family’s Tea Cakes
2118
In this week’s encore episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country musician Kimberly Schlapman of Little Big Town about how food helped her cope with grief, why aprons are a family tradition, and her upcoming children’s book A Dolly For Christmas. Plus some of the band’s favorite restaurants.
For more info visit: southernliving.com/biscuitsandjam
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Jan 05, 2021 |
A Very Country Christmas
2100
This week, we are featuring our Special Holiday Edition of Biscuits & Jam! Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to music legends and celebrated chefs about Christmas traditions and holiday memories from their childhood to present day. Join us for stories — some of which have never been aired — from Dolly Parton, Vince Gill, Wynonna Judd and more!
For more info visit: southernliving.com/biscuitsandjam
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Dec 15, 2020 |
Wynonna Judd’s Life on the Farm
2162
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Wynonna Judd about life on her farm, her deep connection to her fans and her mother Naomi’s list of rules around the holidays. Plus, how her latest EP Recollections showcases a connection to her past.
For more info visit: southernliving.com/biscuitsandjam
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Dec 08, 2020 |
Jon Pardi's Elk Tacos
1520
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Jon Pardi about his recent digital series for CMT, his California roots and how his grandmother influenced his track to being a country star!
For more info visit: southernliving.com/biscuitsandjam
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Dec 01, 2020 |
Encore: Willie Nelson's Secret to a Good Life
1905
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Willie Nelson about Farm Aid, his love of gospel music and chicken fried steak, and his message of hope for the days ahead.
For more info visit: southernliving.com/biscuitsandjam
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Nov 24, 2020 |
Dolly Parton’s Christmas Wish
1507
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the one and only Dolly Parton about her latest holiday album, her new Netflix musical and what made Christmas special growing up. Plus, how Dollywood has adjusted to social distancing, and the gift-giving tradition she and her husband continue that began with her parents!
For more info visit: southernliving.com/biscuitsandjam
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Nov 17, 2020 |
Jimmie Allen's Family Ties
1914
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Jimmie Allen about growing up in Delaware, his love of fishing, and his family’s Christmas traditions at Disney World. Plus, how he has been influenced by the strength of his mother and grandmother.
For more info visit: southernliving.com/biscuitsandjam
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Nov 10, 2020 |
Vince Gill’s Tribute to Merle
2094
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Vince Gill about his childhood in Oklahoma City, why certain foods remind him of particular family members and his moving tribute to the late Merle Haggard. Plus, how his versatile talents have allowed him to make his mark in bluegrass, country music and now rock and roll, as a touring member of the legendary Eagles.
For more info visit: southernliving.com/biscuitsandjam
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Nov 03, 2020 |
Mickey Guyton’s History-Making Year
2282
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Mickey Guyton about her journey from struggling musician to being the first Black woman to perform solo on the ACM’s. Plus her grandmother’s cornbread and how she first met one of her heroes, Dolly Parton.
For more info visit: southernliving.com/biscuitsandjam
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Oct 27, 2020 |
Lauren Alaina’s Biscuits & Gravy
1933
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Lauren Alaina about her rise to fame on American Idol, how the church influenced her as a vocalist, and fulfilling her dad’s dream of playing the Grand Ole Opry. Plus, how she’s become the go-to artist for some of country music’s biggest duets!
For more info visit: southernliving.com/biscuitsandjam
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Oct 20, 2020 |
Ashley McBryde’s Orange Stuff
2104
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Ashley McBryde about candle-making during quarantine, the big break she got courtesy of Eric Church, and personal songs about her father and brother. Plus a wide range of recommended dishes, from smoked red velvet cake to squirrel!
For more info visit: southernliving.com/biscuitsandjam
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Oct 13, 2020 |
Tanya Tucker’s Chile Relleno
1756
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary and outspoken Tanya Tucker about her love of cooking, winning her first Grammy at the age of 61, and the tragic true story behind her iconic breakthrough hit “Delta Dawn.” Plus, Tanya’s gift to Justin Bieber, and how her new live album due this fall will help benefit one of music’s most important venues.
For more info visit: southernliving.com/biscuitsandjam
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Oct 06, 2020 |
Tenille Townes’ Poutine
1920
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Tenille Townes about the long road from Canada to Nashville, her charity work for at-risk youth, and some unforgettable moments she’s had with heroes like Shania Twain and Keith Urban.
For more info visit: southernliving.com/biscuitsandjam
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Sep 29, 2020 |
Darius Rucker’s Okra Soup
1559
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Darius Rucker about growing up in South Carolina, reuniting with Hootie & the Blowfish, and his close relationship with his mother.
For more info visit: southernliving.com/biscuitsandjam
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Sep 22, 2020 |
Maneet Chauhan’s Ale and Masala
2199
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to acclaimed chef and Chopped judge Maneet Chauhan about how she found her calling in Nashville, her upcoming book, and why traveling has been the greatest influence on her expansive culinary career.
For more info visit: southernliving.com/biscuitsandjam
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Sep 15, 2020 |
Special Family Edition
2014
This week, we are featuring our Special Family Edition of Biscuits & Jam! Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to music legends and celebrated chefs about traditions and memories that stem from their upbringing. Join us for stories — some of which have never been aired — from Gladys Knight, Brett Eldredge, Scott Avett, Kimberly Schlapman, Lee Ann Womack, and more!
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Sep 08, 2020 |
Biscuits & Jam presents Homemade: Patti Labelle
1833
The Godmother of Soul, Patti LaBelle, not only creates a sensation in the studio and on stage and screen, but also in the kitchen. In this episode of Homemade, Miss Patti chats with Martie Duncan about cooking for grandchildren and superstars (Prince and the Rolling Stones to name a few), the joys of fried corn, and the importance of adding soul drops to your dishes. She also talks about Elton John exchanging a diamond ring for her Tupperware.
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Sep 01, 2020 |
Gladys Knight’s Singing Kitchen
2006
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Gladys Knight about her Atlanta upbringing, making cobbler from scratch, and how her group’s biggest hit “Midnight Train to Georgia” almost didn’t happen.
For more info visit: southernliving.com/biscuitsandjam
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Aug 18, 2020 |
John Paul White’s Pepper Steak
2219
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Grammy-winning singer/songwriter John Paul White about the rich musical history of Muscle Shoals, his various jobs on the farm as a teenager, and how a song he recorded with Rosanne Cash, long before the pandemic, speaks directly to our current situation.
For more info visit: southernliving.com/biscuitsandjam
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Aug 11, 2020 |
Lee Ann Womack’s Potatoes in a Bag
1881
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Lee Ann Womack about her East Texas upbringing, her rise to fame in the early 2000’s, and helping her mom sell homemade masks during the current pandemic. Plus Watergate Salad and gardening while in quarantine!
For more info visit: southernliving.com/biscuitsandjam
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Aug 04, 2020 |
John Hiatt’s Southern Education
1839
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter John Hiatt about making music with his daughter, having his songs covered by legends like Buddy Guy and Bob Dylan, and his mother’s cooking.
For more info visit: southernliving.com/biscuitsandjam
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Jul 28, 2020 |
Cheetie Kumar’s Culinary Journey
1997
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to 2020 James Beard Award finalist Cheetie Kumar about the launch of her celebrated restaurant Garland (Raleigh, NC), dealing with the fallout of COVID-19 as a restaurateur, and the similarities between Indian and Southern cooking.
For more info visit: southernliving.com/biscuitsandjam
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Jul 21, 2020 |
Brett Eldredge’s Cake In A Cup
2017
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country music star Brett Eldredge about his tight bond with his grandfather, having a jam session in his aunt’s garden, and his mom’s delicious fruit pizza.
For more info visit: southernliving.com/biscuitsandjam
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Jul 14, 2020 |
Willie Nelson’s Secret to a Good Life
1907
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Willie Nelson about Farm Aid, his love of gospel music and chicken fried steak, and his message of hope for the days ahead.
For more info visit: southernliving.com/biscuitsandjam
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Jul 07, 2020 |
Mary Gauthier’s Jalapeno Cornbread
2551
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Mary Gauthier about bringing Louisiana cooking to Boston, memories of the late John Prine, and the best Italian cookies.
For more info visit: southernliving.com/biscuitsandjam
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Jun 30, 2020 |
Scott Avett’s Favorite Carolina Barbecue
2326
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Scott Avett of The Avett Brothers about his passion for painting, how fatherhood has inspired him, and his favorite barbecue joints.
For more info visit: southernliving.com/biscuitsandjam
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Jun 23, 2020 |
Martina McBride’s Fluff Salad Tradition
2288
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to musician Martina McBride about joining her dad’s band at age seven, her hit song “Independence Day,” and the country superstar who taught her the right way to make Southern-style sweet tea.
For more info visit: southernliving.com/biscuitsandjam
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Jun 16, 2020 |
Kimberly Schlapman and Her Family’s Tea Cakes
2325
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country musician Kimberly Schlapman of Little Big Town about how food helped her cope with grief, why aprons are a family tradition, and her upcoming children’s book A Dolly For Christmas. Plus some of the band’s favorite restaurants.
For more info visit: southernliving.com/biscuitsandjam
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Jun 09, 2020 |
Jake Owen’s Family Cookbook
2581
In our first episode, Sid Evans, editor-in-chief of Southern Living Magazine, talks to country musician Jake Owen about macaroni croquettes, growing up in Florida, and the story behind his hit song ‘Homemade’. Plus, a little a capella to enjoy during quarantine.
For more info visit: southernliving.com/biscuitsandjam
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Jun 02, 2020 |
Welcome to Biscuits & Jam
182
Sid Evans, editor-in-chief of Southern Living Magazine talks to legendary musicians and celebrated chefs about their hometowns, their first jobs, their big breaks, and the Southern food they love – both at home and on the road.
For more info visit: southernliving.com/biscuitsandjam
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Apr 24, 2020 |