The Sustainable Food Trust Podcast

By Patrick Holden

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Image by Patrick Holden

Category: Food

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Subscribers: 11
Reviews: 0
Episodes: 61

Description

The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.

Episode Date
Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two)
Apr 09, 2024
Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one)
Mar 27, 2024
Julius Roberts on re-connecting people with the story behind their food
Mar 13, 2024
John and Alice Pawsey on their journey from conventional to organic agriculture
Feb 28, 2024
Prue Leith on her passion for cooking and the importance of food provenance
Feb 14, 2024
Dave Chapman on the history and evolution of the organic movement
Jan 31, 2024
Ian Wilkinson on organic seeds and the importance of knowledge sharing
Jan 10, 2024
Sarah Langford on getting back to the land through regenerative farming
Dec 20, 2023
Helmy Abouleish on greening the desert and COP28
Dec 06, 2023
Sophie Gregory on the future of organic farming and food education
Nov 21, 2023
Sebastian Pole on healing herbs and better business
Aug 19, 2022
Dr Claire Whittle on dung beetles and preventative medicine
Aug 05, 2022
Tim Spector on microbiomes, human and soil health
Jul 19, 2022
Sustainable Food Trust's Fir Farm Conference Special
Jul 01, 2022
Arizona Muse on sustainable fashion and biodynamic farming
Jun 17, 2022
Doug Gurr on natural history and our broken planet
May 27, 2022
Dan Saladino on saving foods from extinction
May 12, 2022
Dr Michael Antoniou on gene editing and pesticide use
Apr 28, 2022
Anya Hindmarch on compostable leather and non-toxic fashion
Apr 07, 2022
Simon Fairlie on getting started in farming
Mar 24, 2022
Satish Kumar on planetary peace and regeneration
Mar 10, 2022
Sustainable Food Stories featuring Andy Cato
Dec 29, 2021
Thomasina Miers on responsible restauranting and food waste
Dec 09, 2021
Josiah Meldrum on self-sufficiency and food resilience
Nov 11, 2021
Gunhild Stordalen on sustainable food system success
Oct 29, 2021
Sustainable Food Stories featuring Sue Pritchard
Oct 13, 2021
Sustainable Food Stories featuring Lord Benyon
Sep 17, 2021
Sustainable Food Stories featuring Nicolette Hahn Niman
Sep 03, 2021
Sustainable Food Stories featuring Tom Watson
Jul 23, 2021
Sustainable Food Stories featuring Anna Jones
Jul 09, 2021
In conversation with John Sauven
Mar 18, 2021
In conversation with Dr Harpinder Sandhu
Mar 12, 2021
In conversation with Alice Waters
Feb 26, 2021
In conversation with Zach Bush
Feb 11, 2021
In conversation with Tim Mead
Jan 29, 2021
In conversation with Lord John Bird
Jan 15, 2021
In conversation with Alice Holden
Dec 18, 2020
In conversation with Alice Holden
Dec 18, 2020
In conversation with Guy Hayward
Dec 04, 2020
In conversation with Darina Allen
Nov 06, 2020
In conversation with Sophie Throup
Oct 23, 2020
In conversation with James Rebanks
Oct 09, 2020
In conversation with Livia Firth
Sep 24, 2020
In conversation with Jonathon Porritt
Aug 13, 2020
In conversation with Stanley Johnson
Aug 02, 2020
In conversation with Dr Vandana Shiva
Jul 16, 2020
In conversation with Liz Earle
Jul 02, 2020
In conversation with Huw Richards
Jun 19, 2020
In conversation with Serena Murdoch
Jun 19, 2020
In conversation with Barny Haughton
Jun 12, 2020
In conversation with Isabella Tree
Jun 05, 2020
In conversation with Tim Smit
May 29, 2020
In conversation with Bevis Watts
May 22, 2020
In conversation with Minette Batters
May 15, 2020
In conversation with Simon Wright
May 07, 2020
In conversation with John Humphrys
May 01, 2020
In conversation with Will Harris
May 01, 2020
In conversation with Joel Salatin
May 01, 2020
In conversation with ffinlo Costain and Roland Bonney
May 01, 2020
In conversation with Caroline Lucas
May 01, 2020
In conversation with George Monbiot
Apr 30, 2020