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Episode | Date |
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Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two)
|
Apr 09, 2024 |
Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one)
|
Mar 27, 2024 |
Julius Roberts on re-connecting people with the story behind their food
|
Mar 13, 2024 |
John and Alice Pawsey on their journey from conventional to organic agriculture
|
Feb 28, 2024 |
Prue Leith on her passion for cooking and the importance of food provenance
|
Feb 14, 2024 |
Dave Chapman on the history and evolution of the organic movement
|
Jan 31, 2024 |
Ian Wilkinson on organic seeds and the importance of knowledge sharing
|
Jan 10, 2024 |
Sarah Langford on getting back to the land through regenerative farming
|
Dec 20, 2023 |
Helmy Abouleish on greening the desert and COP28
|
Dec 06, 2023 |
Sophie Gregory on the future of organic farming and food education
|
Nov 21, 2023 |
Sebastian Pole on healing herbs and better business
|
Aug 19, 2022 |
Dr Claire Whittle on dung beetles and preventative medicine
|
Aug 05, 2022 |
Tim Spector on microbiomes, human and soil health
|
Jul 19, 2022 |
Sustainable Food Trust's Fir Farm Conference Special
|
Jul 01, 2022 |
Arizona Muse on sustainable fashion and biodynamic farming
|
Jun 17, 2022 |
Doug Gurr on natural history and our broken planet
|
May 27, 2022 |
Dan Saladino on saving foods from extinction
|
May 12, 2022 |
Dr Michael Antoniou on gene editing and pesticide use
|
Apr 28, 2022 |
Anya Hindmarch on compostable leather and non-toxic fashion
|
Apr 07, 2022 |
Simon Fairlie on getting started in farming
|
Mar 24, 2022 |
Satish Kumar on planetary peace and regeneration
|
Mar 10, 2022 |
Sustainable Food Stories featuring Andy Cato
|
Dec 29, 2021 |
Thomasina Miers on responsible restauranting and food waste
|
Dec 09, 2021 |
Josiah Meldrum on self-sufficiency and food resilience
|
Nov 11, 2021 |
Gunhild Stordalen on sustainable food system success
|
Oct 29, 2021 |
Sustainable Food Stories featuring Sue Pritchard
|
Oct 13, 2021 |
Sustainable Food Stories featuring Lord Benyon
|
Sep 17, 2021 |
Sustainable Food Stories featuring Nicolette Hahn Niman
|
Sep 03, 2021 |
Sustainable Food Stories featuring Tom Watson
|
Jul 23, 2021 |
Sustainable Food Stories featuring Anna Jones
|
Jul 09, 2021 |
In conversation with John Sauven
|
Mar 18, 2021 |
In conversation with Dr Harpinder Sandhu
|
Mar 12, 2021 |
In conversation with Alice Waters
|
Feb 26, 2021 |
In conversation with Zach Bush
|
Feb 11, 2021 |
In conversation with Tim Mead
|
Jan 29, 2021 |
In conversation with Lord John Bird
|
Jan 15, 2021 |
In conversation with Alice Holden
|
Dec 18, 2020 |
In conversation with Alice Holden
|
Dec 18, 2020 |
In conversation with Guy Hayward
|
Dec 04, 2020 |
In conversation with Darina Allen
|
Nov 06, 2020 |
In conversation with Sophie Throup
|
Oct 23, 2020 |
In conversation with James Rebanks
|
Oct 09, 2020 |
In conversation with Livia Firth
|
Sep 24, 2020 |
In conversation with Jonathon Porritt
|
Aug 13, 2020 |
In conversation with Stanley Johnson
|
Aug 02, 2020 |
In conversation with Dr Vandana Shiva
|
Jul 16, 2020 |
In conversation with Liz Earle
|
Jul 02, 2020 |
In conversation with Huw Richards
|
Jun 19, 2020 |
In conversation with Serena Murdoch
|
Jun 19, 2020 |
In conversation with Barny Haughton
|
Jun 12, 2020 |
In conversation with Isabella Tree
|
Jun 05, 2020 |
In conversation with Tim Smit
|
May 29, 2020 |
In conversation with Bevis Watts
|
May 22, 2020 |
In conversation with Minette Batters
|
May 15, 2020 |
In conversation with Simon Wright
|
May 07, 2020 |
In conversation with John Humphrys
|
May 01, 2020 |
In conversation with Will Harris
|
May 01, 2020 |
In conversation with Joel Salatin
|
May 01, 2020 |
In conversation with ffinlo Costain and Roland Bonney
|
May 01, 2020 |
In conversation with Caroline Lucas
|
May 01, 2020 |
In conversation with George Monbiot
|
Apr 30, 2020 |