Red to Green Food Sustainability 🥩🔬♻️
By Marina Schmidt
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Category: Entrepreneurship
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Episodes: 82
Description
The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.
| Episode | Date |
|---|---|
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7.8. The Woman Behind Environmentalism 📖 Understanding the GMO debate - Seeds of Science Part II
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Nov 25, 2023 |
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7. SEASON FINAL - BOOK TALKS - What Food Futurist are you? 🔮 Part II of Meals to Come
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Nov 25, 2023 |
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7.10. Three Archetypes of the Future of Food - The History of the Future of Food
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Jul 17, 2023 |
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7.9. When a Scientist Whistleblows Pesticides - The Monsanto Papers
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Jul 17, 2023 |
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7.7. GMO-Activists ✊ The Biggest Marketing Mistake - Seeds of Science
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Jun 21, 2023 |
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7.6. Understanding the most used Pesticide - More than Glyphosate 🌿
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Jun 07, 2023 |
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7.5. Lobbying Strategies in US vs. Europe - Food Politics part II
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May 31, 2023 |
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7.4. Food Politics - How the Food Industry Influences Nutrition and Health
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May 24, 2023 |
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7.3. Understanding Carbon Emissions of Food - The Carbon Footprint of Everything
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May 10, 2023 |
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7.2. Blind Spots of Food Tech 🔍 Distribution and Responsibility - Part II of Stuffed and Starved
|
May 03, 2023 |
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7.1. Stuffed and Starved 🍔 Understanding Inequality in our Food System
|
Apr 26, 2023 |
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7. SEASON TRAILER - Books on the future of food 📕 Reviewing and discussing
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Apr 13, 2023 |
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6. SEASON FINAL - Summary & Quiz on Biotech in Food - Precision Fermentation, Biomass Fermentation, Molecular Farming and More
|
Mar 08, 2023 |
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6.12. Regulatory approval in Europe vs. the US and Singapore with Seth Roberts, The Good Food Institute Europe
|
Feb 22, 2023 |
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6.11. The investor's perspective on biotech 🎢 in food with Foodlabs Principal Christian Guba
|
Feb 15, 2023 |
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6.10. Scaling food biotechnology 📈 bioreactors, inputs and brains with GFI Lead Scientist Elliot Swartz
|
Feb 08, 2023 |
|
6.9. Mimiking Honey and Monoculture Honey Productions 🐝 Melibio CEO Darko Mandich
|
Feb 01, 2023 |
|
6.8. Cacao-free chocolate 🍫 and cacao's issues with WNWN Co-Founder Ahrum Pak
|
Jan 25, 2023 |
|
6.7. A Critical View on Biotech 🔍 Is This Healthy? Is This Safe? 🤔 With Larissa Zimberoff
|
Jan 18, 2023 |
|
6.6. Molecular Farming - Growing Whey 🐮 in Plants 🌱 with Miruku CEO Amos Palfreyman
|
Jan 11, 2023 |
|
6.5. Bioactive Proteins and Cell-based Milk with TurtleTree CSO Aletta Schnitzler
|
Dec 21, 2022 |
|
6.4. Traditional Fermentation 🍷 Yogurt, Kimchi and Wine with Empirical Spirits Co-Founder Lars Williams
|
Dec 14, 2022 |
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6.3. Gas Fermentation 🏭 Proteins From CO2, Hydrogen and Salt - with Arkeon Co-Founder Gregor Tegel
|
Dec 07, 2022 |
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6.2. Three Types of Biomass Fermentation 🍄 with Nature's Fynd CSO Debbie Yaver
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Nov 30, 2022 |
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6. SEASON - BIOTECH IN FOOD - An Introduction with Irina Gerry from Change Foods
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Nov 23, 2022 |
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5. SEASON FINAL FOOD HISTORY ☢️ The Pink Slime Scandal - Ammonia in Ground Beef 🥩
|
Sep 07, 2022 |
|
5.11. How China Became the 2nd Largest Dairy Nation 🧀 A Lactose Intolerant Society Meets Political Influence
|
Aug 24, 2022 |
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5.10. Lessons from the New Coke - How Coca Cola Flopped in a Race to Better Taste
|
Aug 17, 2022 |
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5.9. Bubble Tea Boom, Bust and Rise - How Faulty Science Destroyed an Industry 💣
|
Aug 10, 2022 |
|
5.8. How microwaves and freezers changed food culture forever 🥡 Food history for the future of food.
|
Aug 03, 2022 |
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5.7. The Global Supply of Bananas 🍌 is Threatened - Again. Monocultures and Pesticide Resistance
|
Jul 27, 2022 |
|
(reupload) 3.12. Season 3 final: Toxic Positivity ☣️ why benefits are not enough - lessons from the fossil fuel industry 🛢️ on personal climate action with Prof. Kimberly Nicholas, Dr Gulbanu Kaptan
|
Jul 22, 2022 |
|
5.6. Food forever - how tin cans revolutionised the food industry 🥫 - food history for the future of food
|
Jul 20, 2022 |
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5.5. Why Italians feared 🍅 tomatoes and how Heinz and 🍕 Margherita changed that - history for the future of food
|
Jul 13, 2022 |
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5.4. Pink Margarine and the Butter Lobby 🧈
|
Jul 06, 2022 |
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5.3. A poor man's meal: 🦞 lobster. How a sea insect made it from cat food to president's dinner plate. Food history for the future of food.
|
Jun 29, 2022 |
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5.2. From hands to forks🍴 how we changed our eating habits forever - food history for the future of food
|
Jun 22, 2022 |
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5. SEASON - FOOD HISTORY - How Potatoes 🥔 Saved (and Killed) Millions 🍟
|
Jun 15, 2022 |
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4. SEASON FINAL - FOOD WASTE - The Farmers 🚜 Perspective
|
Feb 09, 2022 |
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4.10. Corporate Accountability for Food Waste - a Lawyers Perspective 🕵️
|
Jan 26, 2022 |
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4.9. The Chef's Perspective 🧑🍳 Regional, Circular and Zero Waste Cooking
|
Jan 18, 2022 |
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4.8. Food Rescue - an Activists View on Retailer Waste🚨 with Matt Homewood
|
Jan 11, 2022 |
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4.7. The Psychology of Food Waste 🧠 with OLIO Co-Founder and CEO Tessa Clarke
|
Dec 29, 2021 |
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4.6. Dynamic Pricing 💸 with Wasteless Co-Founder and CEO Oded Omar
|
Dec 15, 2021 |
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4.5. Food Waste in Rich vs. Developing Countries & Wholesalers vs. Retailers 🛒
|
Dec 08, 2021 |
|
4.4. Apeel - an Invisible Layer that Keeps Produce Fresh 🥑
|
Dec 07, 2021 |
|
4.3. AI to Predict Consumer Demand 🥦 Retailers Behind the Scenes with Afresh Co-Founder Matt Schwartz
|
Nov 24, 2021 |
|
4.2. From Farm 🌾 Directly to Fork🍴 a Direct to Consumer Model in China
|
Nov 17, 2021 |
|
4. SEASON- FOOD WASTE 🥗 An Introduction on Impact, Causes and Solutions
|
Nov 10, 2021 |
|
3. SEASON FINAL - CONSUMER ACCEPTANCE - Industry Lobbying and Communicating the Hard Thingss ⚡ about animal agriculture with Irina Gerry CMO of Change Foods
|
Oct 25, 2021 |
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3.8. Understanding is Not Enough 🔍 Power dynamics, Patents and Big Questions
|
Jun 23, 2021 |
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3.7. Open-Access Research, Including Farmers and Cell-Based Censorship in the US with GFI Scott Weathers
|
Jun 16, 2021 |
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3.6. Policies Against Milk Alternatives? ❌ EU Amendment 171 - History, Impact and Lessons
|
Jun 09, 2021 |
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3.5. Cultured Dairy and Fish vs. Cultured Meat 🧫 Perception, Production and Promotion with FORMO and Bluenalu
|
May 26, 2021 |
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3.4. Branding Cultured Products 🍖 the Naturalness Trap with Nicky Quinn from Aleph Farms
|
May 19, 2021 |
|
3.3. Addressing Skeptics and Fake News 👽 with Conspiracy Researcher Dr. Daniel Jolley
|
May 12, 2021 |
|
3.2. 🦄 Startup vs. Corporate 🏛️ Stop Bashing Animal Agriculture with Jack A Bobo
|
May 05, 2021 |
|
3. SEASON - CONSUMER ACCEPTANCE OF ALT PROTEINS - An Intro with Isha Datar from New Harvest
|
Apr 21, 2021 |
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🎁 Bonus Resource: 200 Impact Areas 💥 A Purpose Guide for Your Career
|
Apr 14, 2021 |
|
2. SEASON FINAL - PACKAGING - Consumer VS. Corporate Responsibility 🚨 is plastic recycling greenwashing?
|
Feb 10, 2021 |
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2.10. Plant-Based Plastics Part II 🔮 Why we Need to Switch with Prof. Ramani Nayaran from Michigan State University
|
Feb 03, 2021 |
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2.10. Plant-based Plastic 🍬 PLA and Industrial Composting with Dr. Ramani Nayaran - Part 1
|
Jan 27, 2021 |
|
2.6. Styrofoam Made From Mycelium 🍄 Renewable Home Compostable Packagiong - with Paul Gilligan from Magical Mushroom Co
|
Jan 12, 2021 |
|
2.5. Large Scale Reuse 🍾 Lessons from the German Reuse System and Circular Retail
|
Dec 16, 2020 |
|
2.4. Algae-Based Edible Packaging 🌊 A Home Compostable Solution with Notpla
|
Dec 08, 2020 |
|
2.3. 100% Made From Waste: Compostable Service Ware 🍽️ Using Sugarcane Residue with Ved Krishna from Yash Pakka
|
Dec 02, 2020 |
|
2.2. Greenwashing 👮 Lifecycle Assessments & what Tetra Pak Doesn’t Want You to Know 🤫 with Paul Foulkes-Arellano
|
Nov 25, 2020 |
|
2. SEASON - PACKAGING - Biodegradable, Compostable or Recyclable? 😶🌫️ ♻️ with Material Value Author Julia Goldstein
|
Nov 18, 2020 |
|
1. SEASON FINAL - CELLULAR AGRICULTURE 🔮 Additional Resources 🎁
|
Aug 04, 2020 |
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11. Three Investor's Perspectives & Challenges with European consumers
|
Jul 30, 2020 |
|
10. Private Patents, Monopolies, and Lobbying - Obstacles for Cellular Agriculture with Isha Datar From New Harvest
|
Jul 21, 2020 |
|
9. Cultured Shrimp - Shrimp Human Health and Sustainability Issues with Shiok Meats CEO & Co-Founder Dr. Sandhya Sriram
|
Jul 14, 2020 |
|
8. Steak without Cow - NASA Projects & Becoming Carbon Neutral with Aleph Farms
|
Jul 07, 2020 |
|
7. Cultured Fat & Foie Gras - How it is Produced - David Brandes and Eva Sommer
|
Jun 30, 2020 |
|
6. Gas Fermentation - Proteins from CO2 and Hydrogen with SolarFoods CEO Pasi Vainikka
|
Jun 23, 2020 |
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5. Plant- and Cell-based Pet Food will Disrupt a Broken Industry - CEO Wild Earth Ryan Bethencourt
|
Jun 16, 2020 |
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4. Cell-based Fish - Plastic & Pollutant-free Seafood - BlueNalu CEO Lou Cooperhouse on Cellular Aquaculture
|
Jun 09, 2020 |
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3. Cultured Fat - Making Omega-3, Replacing Palm Oil and Reducing Fats by 50% with CUBIQ Foods CEO Andres Montefeltro on Cultivated Fat and Omega-3 from Poultry
|
Jun 02, 2020 |
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2. Cheese without Cows - The First-Ever Precision Fermentation Mozzarella - FORMO Co-Founder Dr. Britta Winterberg
|
May 26, 2020 |
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1. An Introduction to Clean Meat 🥩 & why it is Game Changing - "Clean Meat" Author and The Better Meat Co. CEO Paul Shapiro
|
May 12, 2020 |
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ABOUT 👋 Welcome to Red to Green & Season 1 on Cellular Agriculture / Cell-based Meat / Cultivated meat / Cell-cultured Meat
|
May 11, 2020 |
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0. The Red to Green Trailer - what awaits you
|
May 10, 2020 |