The Food Professor
By Michael LeBlanc, Dr. Sylvain Charlebois
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Episodes: 158
Description
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
| Episode | Date |
|---|---|
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The Philosophy of Boycotts, McDonald's Results Miss & guest Chamali Kodikara, University of Manitoba Ph.d Candidate & IFTSA Board of Directors
|
May 02, 2024 |
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Food Safety & Affordability Research, Shrinkflation Signage, California Fast Food Wage Impacts & Tanner Townsend, Uncle Bob's Popcorn Kernels
|
Apr 25, 2024 |
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Food & the Federal Budget, Breakfast Breakdown and Exclusive Edible Cannabis Research with Colleen Martin, Caddle
|
Apr 18, 2024 |
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Stats Canada Food Fight, $ US1.4 Trillion Farm Bill, Rib Robots and guest Ian Lee, Associate Professor at Carleton University | Sprott School
|
Apr 11, 2024 |
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New School Food Program Gets The Grade, Olive Oil Squeeze, Avian Flu Dairy and guests James Crosby & Lori King, Crosby Foods
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Apr 04, 2024 |
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Bad Shrimp, Fungus Frustrated Easter Bunny, One Million Canadians on GLP-1s and Guest Chef Charlotte Langley
|
Mar 28, 2024 |
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Cattle Futures, Vegas Restaurant Bifurcation, the state of food inflation, Carbon Tax Nation, and special guest Michelin star chef, Irish restauranteur, JP McMahon (R)
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Mar 21, 2024 |
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Where's The Beef (from)?, Did Aldi Even Take the Call, and our first Caddle Rapid Response Survey: Ungraded Mexican Beef on Canadian Shelves
|
Mar 14, 2024 |
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Cookie Monster Hates Shrinkflation, Growing Global Obesity, and Global Hunger with guest Paul Hagerman, Canadian Foodgrains Bank
|
Mar 07, 2024 |
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Let Them Eat Cake and Corn Flakes, Dynamic Dumpster Fire & Special Guest Colleen Martin, Caddle
|
Feb 29, 2024 |
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Let Them Eat Lobster (please), Grocery Shopper New Insights, and guest Ori Cohavi, Co-founder & CTO of Remilk
|
Feb 22, 2024 |
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Farmers Fight the Great Divides, Tim Horton's Scores in Seconds, and Free Trade(ish)
|
Feb 15, 2024 |
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Testy Testifying, Groundbreaking Remilk Gets Approval, Athletic Brewing Swifty Superbowl and guest Doug Alexander, VP Sustainability and Government Relations, Belmont Food Group
|
Feb 08, 2024 |
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Dialling for Discounters, Lessons from European Farmers & guest Top Food Industry Lawyer Glenford Jameson
|
Feb 01, 2024 |
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Enjoy Today Discounts, B.C. Chicken Takes Flight, & The Art & Science of Innovation with guest Bettina Hamelin, President and CEO of Ontario Genomics
|
Jan 25, 2024 |
|
Kingston Chinese Milk Plant exclusive, Celebrating Matty's Emmy & guest Alison Sunstrum, Visionary Ag VC
|
Jan 18, 2024 |
|
2024 Food Industry Predictions, Relative Danger and our guest, Aeryon Ashlie, Founder and CEO of Aeryon Wellness Support Supplements
|
Jan 11, 2024 |
|
Special Encore Interview Episode: Guests Isaiah Robinson, Kitasoo Xai'xais Nation, Stephanie Columbo, Canada Research Chair in Aquaculture, & Tim Kennedy, Canadian Aquaculture Industry Alliance
|
Jan 04, 2024 |
|
Special Encore Interview Episode: Special Guest Sam Zien, aka "Sam The Cooking Guy"
|
Dec 28, 2023 |
|
Canadian's Food Priorities, Food Fights in Parliament, and guest Kristina Farrell, CEO, Food and Beverage Canada - Aliments et boissons Canada
|
Dec 21, 2023 |
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(More) Death by Cantaloupe, McDonald's Cos-play, Fast Food Crime & Punishment, and guest Pierre Petelle, President & CEO, CropLife Canada
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Dec 14, 2023 |
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Bon Cop, Bad Cop28, Inside Canada's Food Price Report '24, guest Alex Green, Chief Experience Officer, Longo's
|
Dec 07, 2023 |
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Deadly Balls of Poison, Weight Watchers Got It Wrong, The Death of Irony, Remembering George Cohon and guest Kelly Higginson, President and CEO of Restaurants Canada
|
Nov 30, 2023 |
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The Senate Fiddles while Farmers Burn, China Seafood Slave Plants Hit Home, plastic a go-go & guest Vanessa Toperczer, Senior Vice President, IMI International
|
Nov 23, 2023 |
|
Loblaw Gets Small, Metro Goes Big, Beer Retail Gets Frothey & guest Rick Brown, President of Foodservice at Circana
|
Nov 16, 2023 |
|
Restaurant Reconning & Renaissance, guest Lisa Richardson, EVP & COO of Canterbury Coffee
|
Nov 10, 2023 |
|
Beef with the Bank, Farewell to a Poutine Legend, and guest Gordon Bacon, CEO Emeritus at Pulse Canada
|
Nov 02, 2023 |
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The Blue Economy, TrickFlation, Canada in a Pickle, and Guest Grocery Legend B.K. Sethi
|
Oct 26, 2023 |
|
Cannabis 5 Years Later, The Less-Than Mighty Mississippi, Feeding Canadians is a SNAP and Special Guest Chef Ricardo
|
Oct 19, 2023 |
|
The Sound of One Hand Clapping, Dairy Drama & Special Guest Kirstin Beardsley, CEO at Food Banks Canada
|
Oct 12, 2023 |
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Manitoba's Opportunity, Canadians Shift Their Grocery Habits (again), and Special Guest Marie-Eve Fournier, La Presse
|
Oct 05, 2023 |
|
Ottawa Cost of Living Summit: The Sequel, Gotta Be KD Cancelling Restaurant Reservations, and Ag Tech Entrepreneur Gregg Curwin, President & CEO at Novagevity
|
Sep 28, 2023 |
|
Behind the Scenes of the Ottawa Grocery Meetings, Ag Trade with India, and The Fantastic World of the Portuguese Sardine
|
Sep 21, 2023 |
|
Get Ready for Season Four of The Food Professor Podcast!
|
Sep 18, 2023 |
|
BONUS EPISODE live from SIAL 2023: Isabelle Marquis, Senior Food Strategist & Linda Fox, Regional Innovation Director, Canadian Food Innovation Network
|
Sep 07, 2023 |
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BONUS EPISODE live from SIAL 2023: Birendra "Jopy" Perera, Marketing Director at Mlesna Ceylon & Gail Gastelu, Owner, Publisher at The Tea House Times
|
Aug 31, 2023 |
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BONUS EPISODE live from SIAL 2023: Silvio Serrano, House of Exte
|
Aug 24, 2023 |
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BONUS EPISODE live from SIAL 2023: Deolinda Silva, Executive Director at PortugalFoods
|
Aug 17, 2023 |
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BONUS EPISODE live from SIAL 2023: Santiago Espinosa, CEO Todos Comemos & Retail Guru Carl Boutet
|
Aug 10, 2023 |
|
BONUS EPISODE live from SIAL 2023: U-Luv Cookies Founder Debbie Tartarini
|
Aug 03, 2023 |
|
BONUS EPISODE live from SIAL 2023: ADVANTAGE AUSTRIA
|
Jul 27, 2023 |
|
BONUS EPISODE LIVE FROM SIAL 2023: Gurth Pretty, Master of Cheeses
|
Jul 20, 2023 |
|
BONUS EPISODE LIVE FROM SIAL 2023: Tracy Bell, Co-founder + CEO, Millennia Tea
|
Jul 13, 2023 |
|
BONUS EPISODE: Richard Dillon, CEO of Ivy Farm Technologies Cultivated Meat, Fresh From Toronto's Collision Conference
|
Jul 06, 2023 |
|
Parliament's Grocery List, Interactive ShrinkFlation, and guest Felix Cheung, Founder and CEO of IXON Food Technology
|
Jun 22, 2023 |
|
The Local Food Paradox, Taxing Joy and Guest Chuck Hughes, Celebrity Chef, Restauranteur, Entrepreneur
|
Jun 15, 2023 |
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BOC Rate Hike Implications, Baby Formula Fiasco and guest Sheena Russell, CEO, Made with Local
|
Jun 08, 2023 |
|
Food Inflation Government Meddling & Aquaculture Controversy in BC with Guests Isaiah Robinson, Kitasoo Xai'xais Nation, Stephanie Columbo, Canada Research Chair in Aquaculture, & Tim Kennedy, Canadian Aquaculture Industry Alliance
|
Jun 01, 2023 |
|
AI & Food, Soulless QR Codes & Spice Queen Shivani Dhamija, Shivani's Kitchen
|
May 25, 2023 |
|
Cold War II & Ag Trade, BBQ Season Trends, and Guest Vince Sgabellone, Foodservice Industry Analyst, Circana
|
May 18, 2023 |
|
Gene Splicing Policy, Backyard Chickens, and our Guest Quebec Minister of Agriculture, Fisheries and Food André Lamontagne
|
May 11, 2023 |
|
Lab Grown Dairy Heads to Israel, Milk Chasing the Stanley Cup, and our guest Dickson Delorme aka Quick Dick McDick
|
May 04, 2023 |
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Politics & Protein, F-Oatly, and Plant-Based Consumers with Colleen Martin, CRO at Caddle
|
Apr 27, 2023 |
|
Cloned China Cows, Texas Dairy Goes Boom and Canada's High-Holiday
|
Apr 20, 2023 |
|
AI Inflation Cookbook, Bottom Feeders & Katie Hotze, CEO of Grocery Shopii
|
Apr 13, 2023 |
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With Friends Like the Ag Minister, Grocery Perceptions and guest Jake Karls, Co-Founder & Rainmaker of Mid-Day Squares
|
Apr 06, 2023 |
|
Snack Attack, Hail to Peace By Chocolate, and Barry Murchie, President & CEO, TruLeaf Sustainable Agriculture
|
Mar 30, 2023 |
|
Special Dairy Rapporteur, We Scream at Ice Cream, & Susan Krashinsky Robertson, The Globe & Mail
|
Mar 23, 2023 |
|
Grocery CEO Awards, Brand's Blind Eyes, and Tom Margeson, Superfruit Purée
|
Mar 16, 2023 |
|
When Pigs Fly, Eat Just Less, TikTok Foreign Food Influence & Vince Breton, DuBreton
|
Mar 09, 2023 |
|
RBI Double Tap, Advice to Parliamentarians, Sleep Cereal & Kristjan Hebert, Hebert Grain Ventures
|
Mar 02, 2023 |
|
Ukraine One Year Later, Beer Taxes, RBI Double Double Trouble, and Michael Burgess, CEO of Nerpy's Hot Sauces & Marinades
|
Feb 23, 2023 |
|
Worlds Top Sommelier, Parliamentary Ag Committee Act II, and special guest Michelin star chef, Irish restauranteur, JP McMahon
|
Feb 16, 2023 |
|
Dairy Dumping Dilemma, Pizzagate, Cash Crunch and our guest Shabnam Weber, President of the Tea and Herbal Association of Canada
|
Feb 09, 2023 |
|
The Ethics of Stealing Food, Canada's Croissant Game, and Guest Josh Tetrick, CEO of Eat Just Inc.
|
Jan 26, 2023 |
|
Nobody Here But Us Chickens, 2023 Predictions and Canada's largest farmland owner, Robert Andjelic
|
Jan 12, 2023 |
|
The Top Food Story of 2022, Russian Fertilizer Tariffs, COP15, & Special Guest Sam Zien, aka "Sam The Cooking Guy"
|
Dec 22, 2022 |
|
Food Inflation 2023, Sylvain Testifies and Special Guest Kelly Long, CEO, Noble Premium Bison
|
Dec 08, 2022 |
|
Bonus Episode: Christine Cruz-Clarke, CEO, Balzacs Coffee
|
Dec 01, 2022 |
|
Loblaw Scores with Price Freeze, Dairy Farmers Score with the Leafs, Lab-Grown Scores FDA Approval and Special Guest Kate Burnett, President, Bridgehead Coffee
|
Nov 24, 2022 |
|
Bonus Episode: Benjamin Tal, Deputy Chief Economist, CIBC
|
Nov 21, 2022 |
|
Taking Greeds Measure, Cyber Troubles and Special Guest David Carsley, Head of Industry, Google
|
Nov 10, 2022 |
|
Price Freeze's Big Week, Big Grocery Merger, and Special Guest Yanick Gervais, Olymel's CEO
|
Oct 27, 2022 |
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Ottawa's price gouging investigation, supply chain task force report and special guest Jane Dummer
|
Oct 13, 2022 |
|
Living in the Eye of the Storm and Special Guest Peter McLaughlin, President at ANNE of Green Gables Chocolates
|
Sep 29, 2022 |
|
Season Three Premier With Special Guest Tamara Rebanks with the Homegrown Innovation Challenge
|
Sep 15, 2022 |
|
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Karen Proper, Sr. Product Developer, Maple Lodge Farms
|
Sep 08, 2022 |
|
Live from the Montreal SIAL Food Innovation Show: Meet House of Exte, Premium Olive Oils and Balsamic Vinegars
|
Sep 01, 2022 |
|
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Paula Deane, Director, Corporate Brands Product Development at Metro Inc.
|
Aug 25, 2022 |
|
Live from the Montreal SIAL Food Innovation Show: Meet Patrick Griffin, The OAT Company
|
Aug 12, 2022 |
|
Live from the Montreal SIAL Food Innovation Show: Meet Laurent Dallaire, CEO Innodal
|
Aug 11, 2022 |
|
Live from the Montreal SIAL Food Innovation Show: Meet Isabelle Marquis, Food Strategist
|
Aug 10, 2022 |
|
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Mary Peluso, Director, Private Label Grocery, Sobeys
|
Aug 02, 2022 |
|
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Jim Delsnyder, COO, Zoglo's
|
Jul 26, 2022 |
|
Live from the Montreal SIAL Food Innovation Show: Meet Sylvain Roux, CEO, and Philippe Begin, VP, Dauphinais
|
Jul 21, 2022 |
|
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Rob Sengotta and Landon Kroeker, Von Slick's Finishing Touch
|
Jul 12, 2022 |
|
Live from the Montreal SIAL Food Innovation Show: Meet Gurth M. Pretty, SIAL Cheese Ambassador, Lakeview Cheese Galore
|
Jun 30, 2022 |
|
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Manisha (Mistry) Nagar, Private Brands Product Development Manager - Health & Wellness, Consumables, Baby & Pet, Walmart
|
Jun 27, 2022 |
|
Live from the Montreal SIAL Food Innovation Show: Meet Natasha Vandenhurk, CEO at Three Farmers Foods
|
Jun 23, 2022 |
|
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Mike Primucci, Mimi Foods
|
Jun 20, 2022 |
|
Live from the Montreal SIAL Food Innovation Show: Shawn Leggett, President/Founder at GroundUP Eco-Ventures
|
Jun 16, 2022 |
|
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Scott Spencer, Chief Operating Officer at Island Abbey Food Science Ltd.
|
Jun 13, 2022 |
|
Live from the Montreal SIAL Food Innovation Show: Pierre-Yves Cote, President of Vivanda Boreal
|
Jun 09, 2022 |
|
Live at Canadian Grand Prix New Product Awards with Darell Jones, President Save-On-Foods, Margaret Hudson, CEO Burnbrae Farms & Friends
|
Jun 02, 2022 |
|
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Tracy Bell, Co-founder, Millennia TEA
|
May 25, 2022 |
|
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Paige Wolfe, Peace River Honey
|
May 19, 2022 |
|
Live from the Montreal SIAL Food Innovation Show: Jacqueline Day, Founder & CEO, Real Treat Kitchen Ltd.
|
May 17, 2022 |
|
Live from the Restaurants Canada Trade Show Floor in Toronto
|
May 12, 2022 |
|
Live from the Montreal SIAL Food Innovation Show: Meera Sunny, Director of Research & Development and Ingredient Sales, CanMar Foods
|
May 05, 2022 |
|
SIAL Honeymoon, Avian Flu Takes Off, Gardening and Garden Analogues, and Trying Stuff with PuraVida [poo-da-vee-da]
|
Apr 28, 2022 |
|
Federal Budget Missed Opportunities, Exclusive Interview with GURU CEO Carl Goyette, and Trying Stuff with PEI's Superfruit PUREe
|
Apr 14, 2022 |
|
Stats Can's New Plan, Meat Processors in Quebec Court, our exclusive interview with Lyne Castonguay, President, Dairy, Saputo USA
|
Mar 31, 2022 |
|
Fertilizer Wars, Food Brands in Russia, Shelflation, our interview with Richard Scofield, President St-Hubert & Trying Stuff with Cowboy Coffee
|
Mar 17, 2022 |
|
War Comes to the Global Food Supply Chain and Trying Stuff with Viveau
|
Mar 03, 2022 |
|
Assessing Trade Damage, Inflation Nation, Special Guest Xavier Poncin from SIAL and Trying Stuff with GoGo Quinoa
|
Feb 17, 2022 |
|
Rating the Health of the Food Supply Chain, Shelflation, Dana McCauley from the Canadian Food Innovation Network, and Good Food For Good on Trying Stuff
|
Feb 03, 2022 |
|
Supply Pain at the Border, Life on the Grocery Line with Author Adam Kaat, Trying Stuff, featuring Silver Swallow Luxury Kombucha!
|
Jan 20, 2022 |
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The Top Food Industry Stories of 2021, plus Trying Stuff featuring JUST Egg
|
Dec 23, 2021 |
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Canada's 2022 Food Price Report, Nourish 2022 Food Trend Report, and Trying Stuff with Cracker Barrel Signature Shredded Cheese!
|
Dec 09, 2021 |
|
Misunderstanding Salmon, Special Guest Cory Mintz and his new book The Next Supper, and a super episode of Trying Stuff with Sprague Soups
|
Nov 25, 2021 |
|
The Rising Cost of Dairy, the World on Your Plate and Truffle Pig Chocolate
|
Nov 11, 2021 |
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Better Food Inflation data with Melanie Morrison, CEO BetterCart Analytics, and Trying Stuff featuring Fressy Bessie Ice Lollies
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Oct 28, 2021 |
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Food Sustainability with Cher Mereweather plus Trying Stuff with Zoglo's Incredible
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Oct 14, 2021 |
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Fairtrade Canada CEO Julie Francoeur, the global food supply chain and Trying Stuff with Gin & Tonic
|
Sep 30, 2021 |
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Post-Pandemic Grocery featuring an exclusive interview with Serge Boulanger, SVP Metro
|
Sep 16, 2021 |
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Canadian Grand Prix New Products Award Spotlight: Vice President and Director, Metro’s Corporate Brands, Marie-France Gibson and Paula Deane
|
Aug 12, 2021 |
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Canadian Grand Prix New Products Award Spotlight: Véronique Blanchet, Product Manager at Groupe Biscuits Leclerc Inc
|
Jul 29, 2021 |
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Season Finale: Part 2 of Our Interview with Diane J. Brisebois, President & CEO Retail Council of Canada
|
Jul 22, 2021 |
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Canadian Grand Prix New Products Award Spotlight: Jenny Longo, Senior Director Private Brands, Culinary Innovation, and Central Kitchen at Longo's
|
Jul 15, 2021 |
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Talking Sugar, Pork + Population Stats and Part 1 of our interview with Diane J. Brisebois President & CEO, Retail Council of Canada
|
Jul 08, 2021 |
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Canadian Grand Prix New Products Award Spotlight: Stacie Sopinka, VP Own Brands at Sobeys
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Jul 02, 2021 |
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At the Tipping Point: Canadian Restaurants, Cannabis Edibles & Part Two of FHCP CEO Michael Graydon Interview
|
Jun 24, 2021 |
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Drought on the Prairies, Lab Turkey, Regenerative Agriculture and Part 1 of our Interview with Michael Graydon, CEO at Food, Health & Consumer Products of Canada
|
Jun 10, 2021 |
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Canadian Grand Prix New Products Award Spotlight: Avijit Bose, Director of Marketing at Reynolds Consumer Products Canada Ltd.
|
Jun 03, 2021 |
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The COVID-Era Grocery Landscape: From Self-Checkouts to Food Autonomy
|
May 27, 2021 |
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Canadian Grand Prix New Products Award Spotlight: Tatiana Bossy, Co-Founder of Maison Le Grand
|
May 21, 2021 |
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Canadian Grand Prix New Products Award Spotlight: Kirk Homenick, President of Hardbite Chips
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May 20, 2021 |
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1st Anniversary episode talking Canadians relationship with Beef, #buttergate v3.0, fair trade and our new Youtube channel!
|
May 13, 2021 |
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Canadian Grand Prix New Products Awards Spotlight: Ahmad Yehya, CEO Nabati Foods
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May 06, 2021 |
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Remarkable Grocery Retail with best-selling author Steve Dennis
|
Apr 29, 2021 |
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Understanding the Quebec food industry with Sylvie Cloutier, Présidente-directrice générale chez CTAQ
|
Apr 15, 2021 |
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Calgary Co-op CEO Ken Keelor's winning strategy
|
Apr 01, 2021 |
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The Secret Ingredient behind the success of Portland's Voodoo Doughnuts
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Mar 25, 2021 |
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Top Chef /Restaurateur Carl Heinrich talks COVID dining trends, coming out the other side, tips included
|
Mar 18, 2021 |
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Restaurant critic Alexandra Gill dishes on her tradecraft and the future of the industry
|
Mar 11, 2021 |
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Exploring Canada's retail dairy market with Mark Taylor, President & CEO Lactalis Canada
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Mar 04, 2021 |
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We expose "Buttergate", plus Restaurants Canada President & CEO Todd Barclay on how the industry survives to serve again
|
Feb 18, 2021 |
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How will the Biden Administration impact Canada?
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Jan 21, 2021 |
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Starting 2021 where it all begins - on the farm - with the new face of farming, Cherilyn Jolly-Nagel
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Jan 07, 2021 |
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Top 10 Food Stories of 2020!
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Dec 24, 2020 |
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Behind the scenes of Canada's Food Price Report 2021 with special guest Simon Somogyi, Arrell Chair in the Business of Food at The University of Guelph
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Dec 10, 2020 |
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Jo-Ann McArthur, President of Nourish Food Marketing discusses her 2021 Food Trend Report plus we explore domestic food manufacturing and the resiliant food supply chain
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Nov 26, 2020 |
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Peter van Stolk, CEO at FoodX Technologies and Spud.com talks grocery eCommerce growth and selling Canadian technology to the word, exploring a Biden White House plus the Clearwater-Mi’kmaq First Nations deal
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Nov 12, 2020 |
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Julie Denton, Chief People Officer at Recipe Unlimited and BOD at Restaurants Canada is our guest as we chat Supply Management in dairy and the zen of buying local
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Oct 29, 2020 |
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Tareq Hadhad, CEO and Founder of Peace by Chocolate is our special guest, plus pandemic gardening research, Chile food fraud, and remembering Percy Schmeiser
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Oct 15, 2020 |
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Senator Rob Black talks about life in the Chamber of Sober Second Thought and agriculture policy, plus food security and restaurants in the next wave of the pandemic and the joy of home gardens
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Oct 01, 2020 |
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Margaret Hudson, President at Burnbrae Farms and 2020 Golden Pencil award recipient is our special guest and we talk eggs, California wildfires impact on the food supply in Canada and the second wave
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Sep 17, 2020 |
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Meet Cheryl Haskett, Albert Borgo and Lisa Mina, three award winning food entrepreneurs from the 27th Canadian Grand Prix New Product Awards
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Sep 10, 2020 |
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Lori Nikkel, President of Second Harvest on food rescue & insecurity in the COVID era, plus breaking news research and bottom feeder politics
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Sep 03, 2020 |
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Cara Keating, President PepsiCo Foods Canada is our special guest, the end of tipping, impact on foodservice when we work at home, talkin' 'bout my COVID generation
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Aug 20, 2020 |
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Jessica Wright from Montpak's Family Fontaine the "All Canadian" category winner and visionary chef Marcus Von Albrecht on the Canadian Grand Prix new product awards 2020!
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Aug 06, 2020 |
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Solange Ackrill, Vice President Club Coffee brews up insights on the coffee industry plus titan testimony de-brief, Voila unpacked and research on insect protein and more!
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Jul 23, 2020 |
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Exclusive interview with Sarah Joyce, SVP Voila by Sobeys, Canada's newest grocery eCommerce launch
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Jul 09, 2020 |
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The hot potatoe of increasing food prices, costs and "gift" of COVID-19 and guest David Marcott from Kantar talks grocery tech trends
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Jun 25, 2020 |
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Exclusive Canadian COVID-19 restaurant research, the complicated issue of Hero Pay, pandemic on the farm
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Jun 11, 2020 |
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Consumer perspectives on farmgate euthanasia, fixing supply management's shortcomings, increasing cost of food and the Feds support for the Fisheries
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May 28, 2020 |
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The Canadian Government gets a B+ on Agriculture COVID-19 support, pandemic processing plants, and the joy of gardening!
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May 14, 2020 |
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Introducing The Food Professor with Dr. Sylvain Charlebois and host Michael LeBlanc
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May 10, 2020 |