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Episode | Date |
---|---|
Episode 52 - Chef Kimberly Brock Brown - President of the American Culinary Federation (ACF)
|
Feb 15, 2022 |
BacardiTalks - Dr. Anne Brock, Master Distiller of Bombay & Ms. Stephanie MacLeod, Master Blender for Dewar's
|
Dec 14, 2021 |
Episode 51 - Julio Ruiz / Riedel USA
|
Nov 27, 2021 |
Episode 50 - Andrew Kaplan | VP of Culinary Operations Rachael Ray
|
Oct 21, 2021 |
Episode 49 - Bailey Pryor | Founder & CEO of The Real McCoy Rum
|
Sep 24, 2021 |
Episode 48 - Ed Eiswirth - Royal Caribbean International
|
Sep 04, 2021 |
Episode 47 - Jeff McInnis | Celebrity Chef & Restaurateur
|
May 28, 2021 |
Episode 46 - Great Whisky | with Jacqui Seargeant & Gabe Cardarella of DEWAR’S
|
May 14, 2021 |
BacardiTalks - Setting the Table with Union Square Hospitality Group
|
Apr 17, 2021 |
Episode 45 - Norman Van Aken | Celebrity Chef & Restaurateur
|
Apr 09, 2021 |
BacardiTalks - Pete Carr, Ryan Bibbo, Heidi Hinkle Vargas
|
Apr 06, 2021 |
Extra Episode - Heidi Vargas - Bacardi USA
|
Apr 02, 2021 |
Episode 44 - Kyle Billings - Lyres Non-Alcoholic Spirits
|
Mar 16, 2021 |
Mid Week Episode - Chip Wade (Union Square Hospitality) Part 2
|
Mar 16, 2021 |
Mid Week Episode - Chip Wade (Union Square Hospitality) Part 1
|
Mar 12, 2021 |
Episode 43 - Sean O'Toole - President at TEAM Enterprises
|
Mar 05, 2021 |
Episode 42 - Wine Future 2021 with Dr. Laura Catena of the renowned Bodega Catena & Friends
|
Feb 19, 2021 |
Episode 41 - Mike Fiato | Author - The Hospitality Edge: Stories to Delight your Guests, Spark your Culture and Ignite Productivity
|
Feb 12, 2021 |
Episode 40 - Gaby McCoy - Bacardi 2021 Spirits Trend Report
|
Feb 05, 2021 |
Episode 39 - Ana Fabiano - Rioja Wine Academy
|
Jan 29, 2021 |
Episode 38 - Mary Connors & Dr. Chris Muller | ACCELERATE LEARNING SYSTEMS
|
Jan 22, 2021 |
Episode 37 - Greg Lambrecht - Coravin - Chairman and Inventor
|
Jan 15, 2021 |
End of Year Recap
|
Dec 18, 2020 |
Episode 36 - BacardiTalks Four | Andrew "Kappy" Kaplan '03, VP Culinary Operations, Rachael Ray/Watch Entertainment; Rafaela Dulanto '10 MS '12, French Laundry, Thomas Keller Restaurant Group; and Ray Sholes, Sommelier at Michael's Genuine
|
Dec 11, 2020 |
Episode 35 - Memphis Garrett - “Big Brother All-Stars” & Garrett Hospitality Group www.garretthospitalitygroup.com
|
Dec 04, 2020 |
Episode 34 - Wayne Chaplin - CEO & President | Southern Glazer’s Wine and Spirits
|
Nov 27, 2020 |
Episode 33 - Dr. John Buschman - FIU Chaplin School of Hospitality and Tourism Management
|
Nov 20, 2020 |
Episode 32 - Ryan Bibbo - Vice President HR, Americas & Global Marketing at Bacardi
|
Nov 13, 2020 |
Episode 31 - Rocco Angelo - FIU Chaplin School of Hospitality and Tourism Management
|
Nov 06, 2020 |
Episode 30 - Alan Philips | Chief Creative Officer of REEF Technologies
|
Oct 30, 2020 |
Episode 29 - Joey DiSalvo - DISALVO'S STATION
|
Oct 22, 2020 |
Episode 28 - Luis Brignoni - Wynwood Brewing Company
|
Oct 15, 2020 |
Episode 27 - ACF Certified Master Chef Fritz Sonnenschmidt of Culinary Institute of America (CIA)
|
Oct 09, 2020 |
Episode 26 - Hospitality Roundtable | Professor Dodge, Connors, and Chef Masi brought in three industry experts Jeremy Houghton, Gabe Urrutia, and Jaymee Mandeville
|
Oct 02, 2020 |
Episode 25 - Sabato Sagaria | Co-Founder of Apres Cru Hospitality & Master Sommelier
|
Sep 25, 2020 |
Episode 24 - Manny Hinojosa - Tequila Cazadores Brand Ambassador
|
Sep 18, 2020 |
Episode 23 - Chef Bernardo Espinel - Miami Culinary Institute
|
Sep 10, 2020 |
Episode 22 - Nicola Olianas - Fernet Branca Brand Ambassador
|
Sep 04, 2020 |
Speed Rail Compilation
|
Sep 02, 2020 |
Episode 21 - David Cid - Bacardi's Master of Rum
|
Aug 28, 2020 |
Episode 20 - Bacardi Brand Master, Juan Coronado & Calypso Epicurean, Ira Claxton
|
Aug 21, 2020 |
Episode 19 - Jim Meehan | Award Winning Bartender & Author - Banks Rum
|
Aug 14, 2020 |
BacardiTalks - Elizabeth Blau | Founder & CEO of restaurant development company Blau + Associates
|
Aug 11, 2020 |
Episode 18 - Kern Mattei | General Manager of the Legendary Mai Kai Restaurant
|
Aug 07, 2020 |
Mid Week Episode - Gabe Urrutia in the House
|
Aug 04, 2020 |
Episode 17 - Rachel Dorion | Heritage Communications Coordinator for The BACARDÍ Archives
|
Jul 31, 2020 |
Episode 16 - Linken D'Souza | Global Head - Vice President, Food & Beverage at Royal Caribbean International
|
Jul 24, 2020 |
Episode 15 - Michelle Bernstein | Celebrity Chef & Restaurateur
|
Jul 17, 2020 |
Episode 14 - Shari Gherman | Co-Founder & President of the American Fine Wine Competition
|
Jul 10, 2020 |
Episode 13 - Lars Leicht | Vice President of Education at SOMM Journal & Tasting Panel
|
Jul 03, 2020 |
Episode 12 - Pete Carr | Regional President, North America · Bacardi
|
Jun 26, 2020 |
Episode 11 - Lee Brian Schrager | Senior Vice President, Communications & Corporate Social Responsibility at Southern Glazer's Wine & Spirits & Creator of the South Beach Wine and Food Festival®
|
Jun 19, 2020 |
Episode 10 - Rachel Samson | Social Media Marketing / Influencer at Stickaforkinme (@stickaforkinme)
|
Jun 12, 2020 |
Episode 9 - John Linn | Marketing Director at Funky Buddha Brewery
|
Jun 05, 2020 |
Episode 8 - Libby Volgyes | President, CEO and Director of Fun
|
May 29, 2020 |
Episode 7 | Adrian Biggs, Director Of Advocacy · Bacardi & Chris Hopkins, Founder · Hashtag Mixology, LLC
|
May 22, 2020 |
Episode 6 - Chef Allen Susser | Celebrity Chef & Restaurateur
|
May 15, 2020 |
Episode 5 - Jacqueline Coleman | Certified Sommelier, Professional Wine Writer, Wine Judge & Consultant
|
May 08, 2020 |
Episode 4 - Gabe Urrutia | Author. Professor, Wine, Beer & Spirits | 40 Under 40 Tastemaker | Beverage Nerd
|
May 01, 2020 |
Episode 3 - Carlos Leal | Mixology Ice and Rico Farms
|
Apr 24, 2020 |
Episode 2 | Getting Better!
|
Apr 17, 2020 |
Episode 1 | How It All Began
|
Apr 10, 2020 |