2 Barstools and a Knife

By Professors Nathan Dodge & Brian Connors with Chef John Noble Masi

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Category: Food

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Subscribers: 1
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Episodes: 62

Description

2 Spirits professors and a chef talking about what is going on in the hospitality industry and what people are drinking and eating; then, now, and in the future!

Episode Date
Episode 52 - Chef Kimberly Brock Brown - President of the American Culinary Federation (ACF)
Feb 15, 2022
BacardiTalks - Dr. Anne Brock, Master Distiller of Bombay & Ms. Stephanie MacLeod, Master Blender for Dewar's
Dec 14, 2021
Episode 51 - Julio Ruiz / Riedel USA
Nov 27, 2021
Episode 50 - Andrew Kaplan | VP of Culinary Operations Rachael Ray
Oct 21, 2021
Episode 49 - Bailey Pryor | Founder & CEO of The Real McCoy Rum
Sep 24, 2021
Episode 48 - Ed Eiswirth - Royal Caribbean International
Sep 04, 2021
Episode 47 - Jeff McInnis | Celebrity Chef & Restaurateur
May 28, 2021
Episode 46 - Great Whisky | with Jacqui Seargeant & Gabe Cardarella of DEWAR’S
May 14, 2021
BacardiTalks - Setting the Table with Union Square Hospitality Group
Apr 17, 2021
Episode 45 - Norman Van Aken | Celebrity Chef & Restaurateur
Apr 09, 2021
BacardiTalks - Pete Carr, Ryan Bibbo, Heidi Hinkle Vargas
Apr 06, 2021
Extra Episode - Heidi Vargas - Bacardi USA
Apr 02, 2021
Episode 44 - Kyle Billings - Lyres Non-Alcoholic Spirits
Mar 16, 2021
Mid Week Episode - Chip Wade (Union Square Hospitality) Part 2
Mar 16, 2021
Mid Week Episode - Chip Wade (Union Square Hospitality) Part 1
Mar 12, 2021
Episode 43 - Sean O'Toole - President at TEAM Enterprises
Mar 05, 2021
Episode 42 - Wine Future 2021 with Dr. Laura Catena of the renowned Bodega Catena & Friends
Feb 19, 2021
Episode 41 - Mike Fiato | Author - The Hospitality Edge: Stories to Delight your Guests, Spark your Culture and Ignite Productivity
Feb 12, 2021
Episode 40 - Gaby McCoy - Bacardi 2021 Spirits Trend Report
Feb 05, 2021
Episode 39 - Ana Fabiano - Rioja Wine Academy
Jan 29, 2021
Episode 38 - Mary Connors & Dr. Chris Muller | ACCELERATE LEARNING SYSTEMS
Jan 22, 2021
Episode 37 - Greg Lambrecht - Coravin - Chairman and Inventor
Jan 15, 2021
End of Year Recap
Dec 18, 2020
Episode 36 - BacardiTalks Four | Andrew "Kappy" Kaplan '03, VP Culinary Operations, Rachael Ray/Watch Entertainment; Rafaela Dulanto '10 MS '12, French Laundry, Thomas Keller Restaurant Group; and Ray Sholes, Sommelier at Michael's Genuine
Dec 11, 2020
Episode 35 - Memphis Garrett - “Big Brother All-Stars” & Garrett Hospitality Group www.garretthospitalitygroup.com
Dec 04, 2020
Episode 34 - Wayne Chaplin - CEO & President | Southern Glazer’s Wine and Spirits
Nov 27, 2020
Episode 33 - Dr. John Buschman - FIU Chaplin School of Hospitality and Tourism Management
Nov 20, 2020
Episode 32 - Ryan Bibbo - Vice President HR, Americas & Global Marketing at Bacardi
Nov 13, 2020
Episode 31 - Rocco Angelo - FIU Chaplin School of Hospitality and Tourism Management
Nov 06, 2020
Episode 30 - Alan Philips | Chief Creative Officer of REEF Technologies
Oct 30, 2020
Episode 29 - Joey DiSalvo - DISALVO'S STATION
Oct 22, 2020
Episode 28 - Luis Brignoni - Wynwood Brewing Company
Oct 15, 2020
Episode 27 - ACF Certified Master Chef Fritz Sonnenschmidt of Culinary Institute of America (CIA)
Oct 09, 2020
Episode 26 - Hospitality Roundtable | Professor Dodge, Connors, and Chef Masi brought in three industry experts Jeremy Houghton, Gabe Urrutia, and Jaymee Mandeville
Oct 02, 2020
Episode 25 - Sabato Sagaria | Co-Founder of Apres Cru Hospitality & Master Sommelier
Sep 25, 2020
Episode 24 - Manny Hinojosa - Tequila Cazadores Brand Ambassador
Sep 18, 2020
Episode 23 - Chef Bernardo Espinel - Miami Culinary Institute
Sep 10, 2020
Episode 22 - Nicola Olianas - Fernet Branca Brand Ambassador
Sep 04, 2020
Speed Rail Compilation
Sep 02, 2020
Episode 21 - David Cid - Bacardi's Master of Rum
Aug 28, 2020
Episode 20 - Bacardi Brand Master, Juan Coronado & Calypso Epicurean, Ira Claxton
Aug 21, 2020
Episode 19 - Jim Meehan | Award Winning Bartender & Author - Banks Rum
Aug 14, 2020
BacardiTalks - Elizabeth Blau | Founder & CEO of restaurant development company Blau + Associates
Aug 11, 2020
Episode 18 - Kern Mattei | General Manager of the Legendary Mai Kai Restaurant
Aug 07, 2020
Mid Week Episode - Gabe Urrutia in the House
Aug 04, 2020
Episode 17 - Rachel Dorion | Heritage Communications Coordinator for The BACARDÍ Archives
Jul 31, 2020
Episode 16 - Linken D'Souza | Global Head - Vice President, Food & Beverage at Royal Caribbean International
Jul 24, 2020
Episode 15 - Michelle Bernstein | Celebrity Chef & Restaurateur
Jul 17, 2020
Episode 14 - Shari Gherman | Co-Founder & President of the American Fine Wine Competition
Jul 10, 2020
Episode 13 - Lars Leicht | Vice President of Education at SOMM Journal & Tasting Panel
Jul 03, 2020
Episode 12 - Pete Carr | Regional President, North America · Bacardi
Jun 26, 2020
Episode 11 - Lee Brian Schrager | Senior Vice President, Communications & Corporate Social Responsibility at Southern Glazer's Wine & Spirits & Creator of the South Beach Wine and Food Festival®
Jun 19, 2020
Episode 10 - Rachel Samson | Social Media Marketing / Influencer at Stickaforkinme (@stickaforkinme)
Jun 12, 2020
Episode 9 - John Linn | Marketing Director at Funky Buddha Brewery
Jun 05, 2020
Episode 8 - Libby Volgyes | President, CEO and Director of Fun
May 29, 2020
Episode 7 | Adrian Biggs, Director Of Advocacy · Bacardi & Chris Hopkins, Founder · Hashtag Mixology, LLC
May 22, 2020
Episode 6 - Chef Allen Susser | Celebrity Chef & Restaurateur
May 15, 2020
Episode 5 - Jacqueline Coleman | Certified Sommelier, Professional Wine Writer, Wine Judge & Consultant
May 08, 2020
Episode 4 - Gabe Urrutia | Author. Professor, Wine, Beer & Spirits | 40 Under 40 Tastemaker | Beverage Nerd
May 01, 2020
Episode 3 - Carlos Leal | Mixology Ice and Rico Farms
Apr 24, 2020
Episode 2 | Getting Better!
Apr 17, 2020
Episode 1 | How It All Began
Apr 10, 2020