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Episode | Date |
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The grassroots food movement: four community initiatives that are transforming food systems
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Apr 10, 2024 |
Slow Food Goes Brussels: Farmers protests: what are they really about?
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Mar 13, 2024 |
From Plate to Policy: how can YOU take action towards a sustainable food future?
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Feb 21, 2024 |
What is Agroecology? Do sustainable animal products really exist, and where to find them?
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Feb 14, 2024 |
Exploring Beans: From Culinary Traditions to Everyday Cooking Tips
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Feb 07, 2024 |
Improving your eating habits: a guide on how to make it a long-lasting change
|
Jan 31, 2024 |
Slow Food Goes Brussels: 2023 policy highlights and upcoming EU parliament elections
|
Dec 20, 2023 |
What can we expect from COP28? A conversation with Raj Patel and Edward Mukiibi
|
Nov 30, 2023 |
Why shall we all be climate activists right now?
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Nov 22, 2023 |
Slow Food Goes Brussels: how can we recognise Greenwashing and Corporate Capture?
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Nov 01, 2023 |
Decolonize your food! A conversation with Francisco Prieto
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Oct 18, 2023 |
Become a Responsible Coffee Lover with the Slow Food Coffee Coalition
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Oct 01, 2023 |
Slow Food Goes Brussels: GMOs and Pesticides, a Chemical Romance
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Sep 20, 2023 |
Music on the plate: can sound influence our perception of food? With Simone Campa, Leonardo Prieto and Deiniol Pritchard
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Aug 16, 2023 |
How can we travel Slow? With Margaux Brochier and Maxime Bonnabry
|
Aug 02, 2023 |
Slow Food Goes Brussels: The Urban Food Revolution
|
Jul 12, 2023 |
Welcome to Slow Food, the podcast!
|
Jul 05, 2023 |
How can we achieve food system regeneration in our cities? With Pasang Sherpa and Cecilia Barocio
|
Jun 28, 2023 |
Slow Food Goes Brussels: breaking the chain of food poverty
|
Jun 14, 2023 |
The tuna dilemma: to eat or not to eat?
|
Jun 02, 2023 |
Green thumbs: from school gardens to your own balcony!
|
May 24, 2023 |
Circular pig farming: putting animal welfare at the center with Josse Haarhuis
|
May 10, 2023 |
On-Farm: farmers’ tips for short chain trade from farm to fork
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Apr 14, 2023 |
A Colombian chef farming in Amsterdam: sustainable entrepreneurship on-farm.
|
Mar 24, 2023 |
From Berlin to the world: Cutting food waste and embracing sustainable food policies.
|
Mar 01, 2023 |
Achieving Food System Regeneration through our individual choices with Bela Gil. Co-hosted by Dan Saladino.
|
Jan 26, 2023 |
Slow Food Goes Brussels: Food’s political power with Marta Messa
|
Dec 30, 2022 |
Slow Food Goes Brussels: busting the myths about food waste!
|
Dec 14, 2022 |
The response to the climate crisis: a global and grassroots perspective with Arianna Labasin and Noora Huusari. Co-hosted by Dan Saladino.
|
Nov 17, 2022 |
Towards COP27: Who wants to change the world? Climate crises, solutions and demands from rural youth.
|
Nov 07, 2022 |
Slow Food Goes Brussels: reconciling food and health
|
Oct 19, 2022 |
Can municipalities create sustainable food environments? The examples of Curitiba (BR) and Bergamo (IT).
|
Sep 12, 2022 |
Slow Food Goes Brussels: the Global Food Crisis Explained
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Jul 25, 2022 |
SFYN Literary café with Giorgio Brizio: activism, climate crises and migration.
|
Jul 18, 2022 |
Bites of: successful food blogging with Laura Odorisio
|
Jun 27, 2022 |
Slow Food Goes Brussels: The paradoxes of animal welfare in Europe.
|
Jun 01, 2022 |
Bites of: entrepreneurship with Jam Melchor
|
May 11, 2022 |
Eating plant-based with Azul Meyer Mijares
|
Apr 15, 2022 |
[EN] Carlo Petrini: regenerating activism.
|
Apr 04, 2022 |
[IT] Carlo Petrini: rigenerando l’attivismo.
|
Apr 01, 2022 |
SFYN podcast in 2022
|
Mar 21, 2022 |
Youth on political activism, sustainable food systems and their relationship to the EU
|
Dec 31, 2021 |
COP26: What‘s on the menu for food and farming?
|
Dec 14, 2021 |
EU Farm to Fork Strategy: Science, Civil Society and the Planet over Corporate Interests.
|
Nov 17, 2021 |
SFYNers around the globe: Juan Carlos Villegas (Mexico)
|
Sep 07, 2021 |
SFYNers around the globe: Cornel Popa (Iceland)
|
Aug 31, 2021 |
SFYNers around the globe: Ruth Gutierrez (Bolivia)
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Aug 17, 2021 |
SFYNers around the globe: Carlo Sumoang (Philippines)
|
Aug 03, 2021 |
SFYNers around the globe: John Kiwagalo (Uganda)
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Jul 27, 2021 |
SFYNers around the globe: Rebecca Marcone (Scotland)
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Jul 06, 2021 |
SFYNers around the globe: Siwar Maalej (Tunisia)
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Jun 29, 2021 |
Resilience of indigenous communities
|
Jun 04, 2021 |
Slow Food EU: what’s going on with New GMOs?
|
May 17, 2021 |
Terra Madre ecosystems: urban lands & gastronomy
|
May 07, 2021 |
Terra Madre Talks: Sandor Katz & the marvels of fermentation.
|
Apr 15, 2021 |
Terra Madre ecosystems: water lands & women in fishing.
|
Apr 07, 2021 |
Terra Madre ecosystems: agroecology, identity & resistance.
|
Mar 24, 2021 |
Terra Madre Talks: Alice Waters and the school supported agriculture.
|
Mar 15, 2021 |
Terra Madre Talks: Miguel Altieri; agroecology, a cure for the pandemic?
|
Feb 25, 2021 |
On My Plate Challenge: Fair Food.
|
Feb 15, 2021 |
On My Plate Challenge: Clean Food.
|
Feb 01, 2021 |
Terra Madre talks: Satish Kumar; food is a communal journey.
|
Jan 28, 2021 |
On My Plate Challenge: Good Food.
|
Jan 18, 2021 |
Terra Madre ecosystems: arid lands & regenerative preservation practices
|
Jan 05, 2021 |
Focus EU: what are we doing for biodiversity?
|
Dec 31, 2020 |
[EN] Terra Madre Talks: Pia León & Malena Martinez discuss food and culture in the Peruvian highlands.
|
Dec 18, 2020 |
[ES] Terra Madre talks: Pia León y Malena Martinez hablan de comida y cultura en las alturas de Peru.
|
Dec 17, 2020 |
Terra Madre ecosystems: highlands and coffee
|
Dec 08, 2020 |
Terra Madre talks: Stefano Liberti explains Land Grabbing
|
Nov 19, 2020 |
Focus EU: the new CAP and the Farm to Fork strategy
|
Nov 16, 2020 |
Terra Madre ecosystems: Forest people and land grabbing
|
Nov 03, 2020 |
[EN] Voices from the roots: Yolotzin Bravo and Zarasisa Wakamaya
|
Nov 01, 2020 |
[ES] Voices from the roots: Yolotzin Bravo y Zarasisa Wakamaya
|
Oct 26, 2020 |
Voices from the roots: Martin Oltinki (Kenya)
|
Oct 16, 2020 |
[EN] Voices from the roots: Lizet Bautista Patzi (Bolivia)
|
Oct 02, 2020 |
[ES] Voices from the roots: Lizet Bautista Patzi (Bolivia)
|
Sep 21, 2020 |
Voice from the Roots: Ochen Umar Bashir (Uganda)
|
Sep 16, 2020 |
Voices from the Roots: Njavwa Thresa Bwalya (Zambia)
|
Sep 07, 2020 |
Equity, Inclusion and Justice: a conversation with Jim Embry #SFYNtalks
|
Jul 24, 2020 |
Mexico: Food sovereignty on the plate
|
Jun 16, 2020 |
Mexico: Food sovereignty is politics
|
Jun 08, 2020 |
Mexico: Food sovereignty on the field
|
May 29, 2020 |
Welcome to the SFYN Podcast!
|
May 25, 2020 |