Slow Food, the podcast
By Slow Food Youth Network
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Subscribers: 2
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Episodes: 100
Description
Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey.
Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food.
At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.
| Episode | Date |
|---|---|
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How Sweet Is Too Sweet? Sugar as a political and cultural substance with Maddalena Borsato.
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May 26, 2026 |
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How is the EU dealing with Food Waste? With Zoe Caramitsou-Tzira
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May 01, 2026 |
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Cities that grow: framing the urban future with AI, art and nature
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Apr 07, 2026 |
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From influencers to AI: food in the age of algorithms
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Mar 24, 2026 |
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Together is better: an innovation hub in Berlin to redesign the food environment
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Mar 10, 2026 |
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Why should we ferment plant-based foods? A deep-dive into food chemistry.
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Feb 24, 2026 |
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Building a nomadic gardening community with Andrew Valenti
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Jan 23, 2026 |
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Spotting food trends for 2026 with Gijsbregt Brouwer
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Dec 23, 2025 |
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Creating a better food system between high diplomacy and bottom up approaches with Pio Wennubst and Jorrit Kiewik.
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Nov 18, 2025 |
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How can we report indigenous people’s struggles without cultural appropriation? A conversation with Gabriella Bruno and Tunda Lepore.
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Oct 21, 2025 |
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Does food make us humans? An anthropological conversation with Elena Fusar Poli.
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Sep 03, 2025 |
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He didn’t like coffee and he now owns a coffee roastery: the story of Francesco Anastasi and Santaromero.
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Jul 31, 2025 |
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The life of a plastic-free shopper. A conversation with @dazingsoul
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Jul 09, 2025 |
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Can we live without a refrigerator? With Sandro Donda, Emma Lercari and Bashir Ochen.
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Jun 21, 2025 |
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Who grows your food and at what cost? With Manlio Larotonda and Giulia Gianguzza
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May 30, 2025 |
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How can we make our households more Slow and sustainable? An inspirational talk with Chiara, Nico and Maca
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May 10, 2025 |
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Fermenting with the masters: tips and tricks from the Pollenzo Food Lab, Sandor Katz and Wild Mountain Dinners
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Apr 22, 2025 |
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Staying away from processed foods, with Bob Dickinson (@fromscratchwithbob) and Michael Moss
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Apr 04, 2025 |
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How to eat "Slow" on a budget, with Guusje Weeber and Michael Moss
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Mar 28, 2025 |
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Eating Slow in a metropolis: a coffee conversation with Raúl Mondragón
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Mar 11, 2025 |
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Slow Food Goes Brussels: Profit over principle? The EU’s export of banned toxic pesticides
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Dec 31, 2024 |
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How can we make our end-of-the-year celebrations Slow?
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Dec 18, 2024 |
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Slow Food Goes Brussels: Was the 2024 UN Biodiversity Conference a Success or a COP-out?
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Dec 11, 2024 |
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Slow Food Goes Brussels: Who Gets to Decide What Food Ends up on our Public Plates?
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Nov 14, 2024 |
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SF Goes Brussels: The EU is starting a new political chapter. But what does this mean for the future of food and agriculture?
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Sep 23, 2024 |
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How can a farm be "Slow"?
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Sep 13, 2024 |
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Reading suggestions for a Slow summer (Part 2)
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Aug 07, 2024 |
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Reading suggestions for a Slow summer (Part 1)
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Jul 31, 2024 |
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How can we reinforce the relationship between humans and nature?
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Jul 09, 2024 |
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Growing minds: the power of food education for kids
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Jun 19, 2024 |
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Slow Food Goes Brussels: How are EU elections affecting green ambitions in food policy?
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May 15, 2024 |
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The grassroots food movement: four community initiatives that are transforming food systems
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Apr 10, 2024 |
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Slow Food Goes Brussels: Farmers protests: what are they really about?
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Mar 13, 2024 |
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From Plate to Policy: how can YOU take action towards a sustainable food future?
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Feb 21, 2024 |
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What is Agroecology? Do sustainable animal products really exist, and where to find them?
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Feb 14, 2024 |
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Exploring Beans: From Culinary Traditions to Everyday Cooking Tips
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Feb 07, 2024 |
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Improving your eating habits: a guide on how to make it a long-lasting change
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Jan 31, 2024 |
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Slow Food Goes Brussels: 2023 policy highlights and upcoming EU parliament elections
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Dec 20, 2023 |
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What can we expect from COP28? A conversation with Raj Patel and Edward Mukiibi
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Nov 30, 2023 |
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Why shall we all be climate activists right now?
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Nov 22, 2023 |
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Slow Food Goes Brussels: how can we recognise Greenwashing and Corporate Capture?
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Nov 01, 2023 |
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Decolonize your food! A conversation with Francisco Prieto
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Oct 18, 2023 |
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Become a Responsible Coffee Lover with the Slow Food Coffee Coalition
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Oct 01, 2023 |
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Slow Food Goes Brussels: GMOs and Pesticides, a Chemical Romance
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Sep 20, 2023 |
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Music on the plate: can sound influence our perception of food? With Simone Campa, Leonardo Prieto and Deiniol Pritchard
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Aug 16, 2023 |
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How can we travel Slow? With Margaux Brochier and Maxime Bonnabry
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Aug 02, 2023 |
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Slow Food Goes Brussels: The Urban Food Revolution
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Jul 12, 2023 |
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Welcome to Slow Food, the podcast!
|
Jul 05, 2023 |
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How can we achieve food system regeneration in our cities? With Pasang Sherpa and Cecilia Barocio
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Jun 28, 2023 |
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Slow Food Goes Brussels: breaking the chain of food poverty
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Jun 14, 2023 |
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The tuna dilemma: to eat or not to eat?
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Jun 02, 2023 |
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Green thumbs: from school gardens to your own balcony!
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May 24, 2023 |
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Circular pig farming: putting animal welfare at the center with Josse Haarhuis
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May 10, 2023 |
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On-Farm: farmers’ tips for short chain trade from farm to fork
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Apr 14, 2023 |
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A Colombian chef farming in Amsterdam: sustainable entrepreneurship on-farm.
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Mar 24, 2023 |
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From Berlin to the world: Cutting food waste and embracing sustainable food policies.
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Mar 01, 2023 |
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Achieving Food System Regeneration through our individual choices with Bela Gil. Co-hosted by Dan Saladino.
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Jan 26, 2023 |
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Slow Food Goes Brussels: Food’s political power with Marta Messa
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Dec 30, 2022 |
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Slow Food Goes Brussels: busting the myths about food waste!
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Dec 14, 2022 |
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The response to the climate crisis: a global and grassroots perspective with Arianna Labasin and Noora Huusari. Co-hosted by Dan Saladino.
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Nov 17, 2022 |
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Towards COP27: Who wants to change the world? Climate crises, solutions and demands from rural youth.
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Nov 07, 2022 |
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Slow Food Goes Brussels: reconciling food and health
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Oct 19, 2022 |
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Can municipalities create sustainable food environments? The examples of Curitiba (BR) and Bergamo (IT).
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Sep 12, 2022 |
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Slow Food Goes Brussels: the Global Food Crisis Explained
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Jul 25, 2022 |
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SFYN Literary café with Giorgio Brizio: activism, climate crises and migration.
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Jul 18, 2022 |
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Bites of: successful food blogging with Laura Odorisio
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Jun 27, 2022 |
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Slow Food Goes Brussels: The paradoxes of animal welfare in Europe.
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Jun 01, 2022 |
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Bites of: entrepreneurship with Jam Melchor
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May 11, 2022 |
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Eating plant-based with Azul Meyer Mijares
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Apr 15, 2022 |
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[EN] Carlo Petrini: regenerating activism.
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Apr 04, 2022 |
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[IT] Carlo Petrini: rigenerando l’attivismo.
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Apr 01, 2022 |
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SFYN podcast in 2022
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Mar 21, 2022 |
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Youth on political activism, sustainable food systems and their relationship to the EU
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Dec 31, 2021 |
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COP26: What‘s on the menu for food and farming?
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Dec 14, 2021 |
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EU Farm to Fork Strategy: Science, Civil Society and the Planet over Corporate Interests.
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Nov 17, 2021 |
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SFYNers around the globe: Juan Carlos Villegas (Mexico)
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Sep 07, 2021 |
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SFYNers around the globe: Cornel Popa (Iceland)
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Aug 31, 2021 |
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SFYNers around the globe: Ruth Gutierrez (Bolivia)
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Aug 17, 2021 |
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SFYNers around the globe: Carlo Sumoang (Philippines)
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Aug 03, 2021 |
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SFYNers around the globe: John Kiwagalo (Uganda)
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Jul 27, 2021 |
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SFYNers around the globe: Rebecca Marcone (Scotland)
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Jul 06, 2021 |
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SFYNers around the globe: Siwar Maalej (Tunisia)
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Jun 29, 2021 |
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Resilience of indigenous communities
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Jun 04, 2021 |
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Slow Food EU: what’s going on with New GMOs?
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May 17, 2021 |
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Terra Madre ecosystems: urban lands & gastronomy
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May 07, 2021 |
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Terra Madre Talks: Sandor Katz & the marvels of fermentation.
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Apr 15, 2021 |
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Terra Madre ecosystems: water lands & women in fishing.
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Apr 07, 2021 |
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Terra Madre ecosystems: agroecology, identity & resistance.
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Mar 24, 2021 |
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Terra Madre Talks: Alice Waters and the school supported agriculture.
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Mar 15, 2021 |
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Terra Madre Talks: Miguel Altieri; agroecology, a cure for the pandemic?
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Feb 25, 2021 |
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On My Plate Challenge: Fair Food.
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Feb 15, 2021 |
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On My Plate Challenge: Clean Food.
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Feb 01, 2021 |
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Terra Madre talks: Satish Kumar; food is a communal journey.
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Jan 28, 2021 |
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On My Plate Challenge: Good Food.
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Jan 18, 2021 |
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Terra Madre ecosystems: arid lands & regenerative preservation practices
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Jan 05, 2021 |
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Focus EU: what are we doing for biodiversity?
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Dec 31, 2020 |
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[EN] Terra Madre Talks: Pia León & Malena Martinez discuss food and culture in the Peruvian highlands.
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Dec 18, 2020 |
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[ES] Terra Madre talks: Pia León y Malena Martinez hablan de comida y cultura en las alturas de Peru.
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Dec 17, 2020 |
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Terra Madre ecosystems: highlands and coffee
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Dec 08, 2020 |
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Terra Madre talks: Stefano Liberti explains Land Grabbing
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Nov 19, 2020 |