THE MOULD CHEESECAST
By THE MOULD CHEESE COLLECTIVE
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Category: Food
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Subscribers: 1
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Episodes: 46
Description
The MOULD Cheese Collective is not just a podcast, it’s you’re chance to connect with a passionate community of like-minded makers, growers, farmers and families who just happen to make the best cheese in Australia.
In our Cheesecast, we’ll introduce you to some of the best cheesemakers we know, from right around Australia.
You’ll get to hear their stories and get an understanding of what really goes into making truly brilliant, delicious cheese.
| Episode | Date |
|---|---|
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#35: MOULD RAW: Gabrielle Kervella and Alan Cockman, Kervella Cheese (New Zealand)
|
Oct 17, 2021 |
|
#34: MOULD RAW: Burke Brandon, Prom Country Cheese (Gippsland, Victoria)
|
Oct 10, 2021 |
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#33: Dan Sims, Mould Cheese Collective / REVEL (with guest host Hilary McNevin)
|
Oct 03, 2021 |
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#32: Jennifer Nestor, Coolamon Cheese (Riverina, NSW)
|
Sep 20, 2021 |
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#31: Alison Lansley & Ivan Larcher, Long Paddock Cheese (Castlemaine, Vic)
|
Sep 12, 2021 |
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#30: Rachel Needoba, Butterfly Factory (Gippsland, Vic)
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Aug 29, 2021 |
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#29: Sallie Jones, Gippsland Jersey (Gippsland, Vic)
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Aug 24, 2021 |
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#28: Kris Lloyd AM, Woodside Cheese Wrights & Kris Lloyd Artisan (Adelaide Hills, SA)
|
Aug 15, 2021 |
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#27: Erica Dibben, Tilba Real Dairy (South Coast, NSW)
|
Aug 07, 2021 |
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#26: Penny Lawson, Penny's Cheese Shop (Sydney, NSW)
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Jul 31, 2021 |
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#25: Corinne Blackett, Drysdale Cheese (Bellarine Peninsula, Victoria)
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Jul 25, 2021 |
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#24: Angus Cameron, Meredith Dairy (Meredith, Victoria)
|
Jul 18, 2021 |
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#23: Giuseppe Minoia, Vannella Cheese (Sydney, NSW)
|
Jul 11, 2021 |
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MOULD LIVE #4: Michael Cains, Pecora Dairy (Robertson, NSW)
|
Jul 04, 2021 |
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MOULD LIVE #3: Cameron Rowan, Milawa Cheese (Milawa, VIC)
|
Jun 26, 2021 |
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MOULD LIVE #2: Mahlah Grey, The Pines (Kiama, NSW)
|
Jun 20, 2021 |
|
#22: Jack Bignell and James Green, Bream Creek Dairy (Southern Tasmania)
|
Jun 14, 2021 |
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#21: Iain & Kate Field, Tongola Cheese (Southern Tasmania)
|
Jun 06, 2021 |
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MOULD LIVE #1: Nicole Gilliver, Grandvewe Cheese (Tasmania)
|
May 30, 2021 |
|
#20: Nardia Baxter, Goldfields Cheese (Ballarat, Victoria)
|
May 09, 2021 |
|
#19: Julie Hinchliffe, Robe Dairy (Robe, South Australia)
|
May 02, 2021 |
|
MOULD RAW: Kym Masters, Section 28 (Adelaide Hills, South Australia)
|
Oct 29, 2020 |
|
MOULD RAW: Will Studd & Nick Haddow talk all things RAW Milk Cheese (webinar recording)
|
Oct 28, 2020 |
|
MOULD RAW: Cressida & Michael Cains, Pecora Dairy (Robertson, NSW)
|
Oct 26, 2020 |
|
MOULD RAW: Burke Brandon, Prom Country Cheese (Gippsland, Victoria)
|
Oct 16, 2020 |
|
MOULD RAW: Nick Haddow, Bruny Island Cheese (Tasmania)
|
Oct 08, 2020 |
|
MOULD RAW: A month long celebration of RAW MILK Cheese in Australia
|
Oct 06, 2020 |
|
#18: Catherine McCarthy, Yarra Vally Dairy (Yarra Valley, Victoria)
|
Oct 06, 2020 |
|
#17: Colin Wood, Chef / Cheese Maker (Perth, Western Australia)
|
Sep 23, 2020 |
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#16: Thea Royal, Shaw River Buffalo (Yambuk, Victoria)
|
Sep 08, 2020 |
|
#15: Tim Gadischke, Coal River Farm (Coal River Valley, Tasmania)
|
Aug 24, 2020 |
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#14: Pierre Issa (Pepe) and Melissa Altman, Pepe Saya Buttery (NSW)
|
Aug 19, 2020 |
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#13: Andy Jackman, Red Cow Organics (Olinda, Tasmania)
|
Aug 18, 2020 |
|
#12: Tamara Newing, Boat Shed Cheese (Mornington Peninsula, Vic)
|
Aug 04, 2020 |
|
#11: Olivia Sutton, Harper & Blohm Cheese Shop (Brunswick, Vic)
|
Aug 01, 2020 |
|
#10: Jo Barrett, Co-Executive Chef, Oakridge Winery (Yarra Valley, Vic)
|
Jul 29, 2020 |
|
#9: Kel & Mahlah Grey, The Pines (Kiama, New South Wales)
|
Jul 11, 2020 |
|
#8: Michael Cains, Pecora Dairy (Robertson, New South Wales)
|
Jun 29, 2020 |
|
#7: Burke Brandon, Prom Country Cheese (Gippsland, Victoria)
|
Jun 21, 2020 |
|
#6: Melissa & Donovan Jacka, Tolpuddle Cheese (High Country, Victoria)
|
Jun 04, 2020 |
|
#5: Jack Holman, Stone & Crow Cheese (Yarra Valley, Vic)
|
Jun 04, 2020 |
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#4: Ceridwen Brown, Milawa Cheese Co. (Milawa, Vic)
|
May 25, 2020 |
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#3: Kym Masters, Section 28 (Adelaide Hills, SA)
|
May 25, 2020 |
|
#2: Nicole Gilliver, Grandvewe Cheese (Tasmania)
|
May 20, 2020 |
|
#1: Nick Haddow, Bruny Island Cheese (Tasmania)
|
May 13, 2020 |
|
Welcome to the MOULD CHEESE COLLECTIVE Podcast.
|
May 07, 2020 |