XChateau Wine Podcast
By Robert Vernick, Peter Yeung
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Subscribers: 12
Reviews: 0
Episodes: 167
Description
A podcast delivering wine perspectives ex-chateau. Insights, analysis, and perspectives on news and trends in the wine industry beyond winemaking, such as marketing, finance, and consumer trends. From noted wine blogger Robert Vernick (@wineterroir) and leading wine business consultant and author of Luxury Wine Marketing Peter Yeung (@winebizguy), this podcast navigates the business of wine with unique perspectives and insights. Get access to library episodes
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| Episode | Date |
|---|---|
|
Delving into the US wine consumer w/ Liz Thach MW, Wine Market Council
|
Apr 27, 2024 |
|
The Right Place at the Right Time w/ Devon Magee, Offshore Wines
|
Apr 16, 2024 |
|
The Singaporean Experience w/ Yi Xin Ong, KOT Selections
|
Mar 30, 2024 |
|
Taking Great Care of Wines w/ Shannon Coursey, Wilson Daniels
|
Mar 15, 2024 |
|
Building Perennial Brands w/ Nick Ramkowsky, Vine Connections
|
Feb 22, 2024 |
|
Exploring Regions w/ History but Little Recognition w/ Nick Ramkowsky, Vine Connections
|
Jan 30, 2024 |
|
Expanding the Vine & Cellar w/ Curtis Mann, MW, Albertsons
|
Jan 15, 2024 |
|
2023 Year-End Wrap Up in Wine
|
Dec 31, 2023 |
|
Making Wine Accessible w/ Podcasts, Amanda McCrossin & AJ Resnik, Wine Access
|
Dec 15, 2023 |
|
Library Release - Telling Stories w/ Jason Wise, SOMM TV
|
Nov 29, 2023 |
|
Mapping Flavor Profiles for Wine w/ Katerina Axelsson, Tastry
|
Nov 11, 2023 |
|
One Unique History, One Terroir, One Wine w/ Enrique Tirado, Don Melchor
|
Oct 29, 2023 |
|
Making New Friends Every Day w/ Fabyola Soares, Pernod Ricard
|
Oct 18, 2023 |
|
Promoting Diversity & Personality w/ María del Yerro and Enrique Valero, Grandes Pagos de España
|
Sep 30, 2023 |
|
Classifying and Clarifying German Wine w/ Theresa Olkus & Steffen Christmann, VDP
|
Sep 20, 2023 |
|
Restaurants, Wine, and Hospitalians w/ Richard Hanauer, Lettuce Entertain You
|
Sep 01, 2023 |
|
Going Against the Grain w/ Malek Amrani, The Vice
|
Aug 21, 2023 |
|
The Smart Farm w/ Kia Behnia, Neotempo Wines
|
Aug 05, 2023 |
|
The Business of Bordeaux w/ William Kelley, The Wine Advocate
|
Jul 22, 2023 |
|
The Rise & Fall of Bordeaux w/ William Kelley, The Wine Advocate
|
Jul 09, 2023 |
|
Library Release - Getting Inside Bordeaux w/ Jane Anson, janeanson.com
|
Jun 23, 2023 |
|
State of the Wine Collector w/ John Jackson, Dallas
|
Jun 10, 2023 |
|
Expanding your Impressions and Senses w/ Hoby Wedler, Tasting in the Dark
|
May 26, 2023 |
|
Digital Transformation of Online Grocery & Wine w/ Jessica Kogan, Vintage Wine Estates
|
May 11, 2023 |
|
Library Release - Selection and Differentiation in Grocery Wine w/ Curtis Mann MW, Albertson’s
|
Apr 28, 2023 |
|
Playful Concept, Serious Wines w/ Kyle MacLachlan, Pursued by Bear
|
Apr 21, 2023 |
|
Library Release - The Benefits of a WSET Wine Education w/ Peter Marks, MW of the Napa Valley Wine Academy
|
Apr 13, 2023 |
|
Library Release - The Hardest Wine Exam in the World w/ Mark de Vere, MW
|
Apr 06, 2023 |
|
What Price Communicates for Fine Wine
|
Mar 23, 2023 |
|
Library Release - Dissecting the Price of Luxury Wines
|
Mar 11, 2023 |
|
State of the Wine Collector w/ Charlie Fu, Los Angeles
|
Mar 02, 2023 |
|
Waste Prevention through Competitions and Chocolate w/ Katie Jackson, Jackson Family Wines
|
Feb 23, 2023 |
|
Becoming a Sustainability Brand w/ Joseph Brinkley, Bonterra Organic Estates
|
Feb 16, 2023 |
|
The Payback of Energy Efficiency w/ David Duncan, Silver Oak
|
Feb 10, 2023 |
|
Accessing the Creativity of Diversity w/ Maryam Ahmed, Maryam + Company
|
Feb 03, 2023 |
|
Blocking & Tackling of Biodiversity w/ Drew Bledsoe & Josh McDaniels, Bledsoe Wine Estates
|
Jan 26, 2023 |
|
Bats, Bottles, and Baking Soda: Battling Climate Change w/ Marie-Catherine Dufour, Bordeaux Wine Council
|
Jan 19, 2023 |
|
Sheep, Ducks, Chickens, & More w/ Dan Fishman, Donum Estate
|
Jan 12, 2023 |
|
Saving Water in the Desert w/ Joan Esteve, Raimat
|
Jan 06, 2023 |
|
Designing Allocated Offerings w/ Byron Hoffman & Tyson Caly, Offset
|
Dec 30, 2022 |
|
Creating a Destination in Texas w/ Eva Horton, Flat Creek Winery
|
Dec 16, 2022 |
|
Shattering Glass Ceilings w/ Jen & Zach Pelka, Une Femme
|
Dec 01, 2022 |
|
Library Release - Wine Preservation: Tom Lutz, Repour
|
Nov 24, 2022 |
|
Selling Celebrity w/ Albert Hammond Jr. of Jetway & The Strokes
|
Nov 16, 2022 |
|
Enhancing the Enjoyment of Wine Collecting w/ Elton Potts, Vine Vault
|
Nov 02, 2022 |
|
Library Release - Putting Trust in Data w/ Russ Mann, WineBid
|
Oct 26, 2022 |
|
Scaling Wine Storage w/ Jeff Anthony and Jeff Smith, Vino Vault
|
Oct 19, 2022 |
|
The Relevance of Wine Competitions w/ Doug Frost, MW, MS
|
Oct 12, 2022 |
|
Designing Better Wine Sales w/ Katherine Cole & Jon Krauss, Vin Agency
|
Oct 05, 2022 |
|
Investing in Experiences w/ Aly Wente, Wente Vineyards
|
Sep 28, 2022 |
|
Casting Long Shadows over Columbia Valley w/ Gilles Nicault, Longshadows
|
Sep 21, 2022 |
|
Keeping a Family Business Family Owned w/ Aly Wente, Wente Vineyards
|
Sep 14, 2022 |
|
The Economics of Sustainability w/ Anna Brittain, Napa Green
|
Sep 07, 2022 |
|
Ex-Pats, Tycoons, and Hand Carry - Hong Kong Wine w/ Polly Aylwin-Foster & Ian Ford, Nimbility Asia
|
Aug 31, 2022 |
|
Tradition and Evolution of the UK Wine Market w/ Katy Keating, Lay & Wheeler
|
Aug 24, 2022 |
|
Building roads for Wine in China w/ Ian Ford & Nichole Mao, Nimbility Asia
|
Aug 17, 2022 |
|
De-mystifying Wine in China w/ Ian Ford & Nichole Mao, Nimbility Asia
|
Aug 10, 2022 |
|
The Wine Monopoly w/ Trond Erling Pettersen, Vinmonopolet
|
Aug 04, 2022 |
|
The Norwegian Wine Consumer w/ Trond Erling Pettersen, Vinmonopolet
|
Jul 27, 2022 |
|
Crushing Custom Crush w/ Robert Morris, Grand Cru Custom Crush
|
Jul 20, 2022 |
|
Navigating La Place w/ Rebekah Wineburg & Diego Garay, Quintessa
|
Jul 13, 2022 |
|
Quality Driven Co-op w/ Roman Horvath MW, Domäne Wachau
|
Jul 06, 2022 |
|
Gaining Perspective on Collaborations w/ Juan Munoz-Oca, Ste Michelle Wine Estates
|
Jun 29, 2022 |
|
Making Fine Wine Transparent, Efficient, & Safe w/ James Miles, Liv-ex
|
Jun 22, 2022 |
|
Reflections on the Journey: 2 years & 100 episodes of XChateau
|
Jun 08, 2022 |
|
Cork Consistency w/ Francois Margot, Diam Corks
|
Jun 01, 2022 |
|
Library Release - The Global Cork Market w/ Carlos de Jesus, Amorim Corks
|
May 25, 2022 |
|
Farming for the Next Generation w/ Jean-Baptiste Lécaillon, Champagne Roederer & Xavier Barlier, MMD
|
May 18, 2022 |
|
Exploring American Sparkling Wine w/ Michael Cruse, Ultramarine & Cruse Wine Co
|
May 11, 2022 |
|
From Non-Vintage to Multi-Vintage Collection w/ Jean-Baptiste Lécaillon, Champagne Louis Roederer & Xavier Barlier, MMD
|
May 04, 2022 |
|
Montepulciano vs. Montepulciano w/ Max de Zarobe, Avignonesi
|
Apr 27, 2022 |
|
Low/No Alcohol Wines w/ BevZero's Debbie Novograd & Kayla Winter
|
Apr 20, 2022 |
|
WineTok w/ Amanda McCrossin aka SommVivant
|
Apr 13, 2022 |
|
Boxing for the Environment w/ Jason Haas, Tablas Creek Vineyard
|
Apr 06, 2022 |
|
Crafting a Brand for Millennials w/ Ben Matthews, Terratorium Wines
|
Mar 30, 2022 |
|
Regenerative, the Only Sustainable Farming w/ Jason Haas, Tablas Creek Vineyard
|
Mar 23, 2022 |
|
Standing Out via AR and Celebrities w/ Ming Alterman, 19 Crimes
|
Mar 16, 2022 |
|
Improving Wine Communication w/ Madeline Puckette, Wine Folly
|
Mar 09, 2022 |
|
Telling Stories w/ Jason Wise, SOMM TV
|
Mar 02, 2022 |
|
Crafting Wines for Consumers w/ Nicholas Hammeken, Hammeken Cellars
|
Feb 16, 2022 |
|
Library Release - Defining Natural Wine
|
Feb 09, 2022 |
|
Making Wine Approachable w/ Mark Warren & Tom Beaton, FitVine
|
Feb 02, 2022 |
|
The Cleanliness of Clean Wine w/ Erik Segelbaum, SOMLYAY
|
Jan 26, 2022 |
|
Selection and Differentiation in Grocery Wine w/ Curtis Mann MW, Albertson’s
|
Jan 19, 2022 |
|
Democratizing Wine Retail w/ Jeffrey Shaw & Jeff Hardy, Underground Cellar
|
Jan 12, 2022 |
|
Wine Consulting Turned Retail w/ Thatcher Baker-Briggs, Thatcher’s Wine Consulting
|
Jan 05, 2022 |
|
Adaptation: 2021, a Year of Re-Opening, Wine Pricing, and Clean & Natural Wine
|
Dec 23, 2021 |
|
Becoming a Wine Retail Institution w/ Phil Bernstein, MacArthur Beverages
|
Dec 15, 2021 |
|
Driving Personalization in Wine Retail w/ Addie Wallace, Wine.com
|
Dec 08, 2021 |
|
Selling Rare Wine w/ Dave Parker, Benchmark Wine Group
|
Dec 01, 2021 |
|
Maintaining Ex-Chateau Quality w/ Denis Houles and Erik Portanger, 1275 Collections
|
Nov 17, 2021 |
|
Productivity and Community with Eric LeVine, CellarTracker
|
Nov 10, 2021 |
|
Fine Wine End-to-End w/ Don St. Pierre and Adam Lapierre MW
|
Nov 03, 2021 |
|
Balancing the Head and Heart of Wine Investing w/ Tom Gearing, Cult Wines
|
Oct 27, 2021 |
|
Making Wine Investing Accessible w/ Anthony Zhang, Vinovest
|
Oct 20, 2021 |
|
Tackling Climate Change w/ Josep Maria Ribas & Julien Gervreau, IWCA
|
Oct 13, 2021 |
|
Breaking Down the 3-Tier System w/ Tom Wark, National Association of Wine Retailers
|
Oct 06, 2021 |
|
Getting Inside Bordeaux w/ Jane Anson, janeanson.com
|
Sep 29, 2021 |
|
Library Release: Digging into Wine Scores
|
Sep 22, 2021 |
|
Burgundy in Context w/ William Kelley, The Wine Advocate
|
Sep 15, 2021 |
|
Building import and distribution pipes w/ Gabe Barkley, MHW
|
Sep 08, 2021 |
|
Crypto and Wine w/ Jeff Andrews & Ray McKee, Trothe Winery
|
Sep 01, 2021 |
|
Exporting the King of Wines w/ Valentina Abbona, Marchesi di Barolo
|
Aug 25, 2021 |
|
Engineering Wine Criticism w/ Jeb Dunnuck, jebdunnuck.com
|
Aug 18, 2021 |
|
More Voices in Wine w/ Esther Mobley, San Francisco Chronicle
|
Aug 11, 2021 |
|
The Wine Critic Evolution w/ William Kelley, The Wine Advocate
|
Aug 04, 2021 |
|
Bringing Wine to Life w/ Jacki Strum, Wine Enthusiast Media
|
Jul 28, 2021 |
|
Charting the Wine Media Landscape w/ Natalie MacLean, nataliemaclean.com
|
Jul 21, 2021 |
|
What People Want from Fine Wine w/ Pauline Vicard, ARENI Global
|
Jul 14, 2021 |
|
Marketing to Millennials w/ Damien Wilson, Sonoma State University
|
Jul 07, 2021 |
|
Millennials & Wine w/ Damien Wilson, Sonoma State University
|
Jun 30, 2021 |
|
Discovering Zinfandel w/ Carole Meredith, UC Davis & Lagier Meredith
|
Jun 23, 2021 |
|
Grape DNA Profiling w/ Carole Meredith, UC Davis & Lagier Meredith
|
Jun 16, 2021 |
|
What’s Next for Argentina? Why, Malbec...w/ Laura Catena, Catena Zapata
|
Jun 09, 2021 |
|
Alentejo the Last Frontier of Europe w/ João Gomes de Silva, Sogrape and Herdade de Peso
|
Jun 02, 2021 |
|
Selling Uruguayan Tannat w/ Christian Wylie, Bodega Garzón
|
May 26, 2021 |
|
Mailing Lists for European Wineries w/ Kevin Sidders, VinConnect
|
May 19, 2021 |
|
One Year Anniversary - Live on Clubhouse
|
May 12, 2021 |
|
Drink Better Wine w/ Heini Zachariassen, Vivino
|
May 05, 2021 |
|
The Future of Sommeliers w/ Mia Van de Water MS, United Sommeliers Foundation
|
Apr 28, 2021 |
|
Cava, Beyond Value w/ Javier Pagés, D.O. Cava
|
Apr 21, 2021 |
|
People Want to Know More About Sonoma w/ Michael Haney, Sonoma County Vintners
|
Apr 14, 2021 |
|
Complexifying and Re-mystifying Wine w/ Aaron Ridgway, Wine Australia
|
Apr 07, 2021 |
|
Just a Little New York Crazy w/ Sam Filler, NY Wine & Grape Foundation
|
Mar 31, 2021 |
|
The Quintessential American Wine: Madeira w/ Bartholomew Broadbent
|
Mar 24, 2021 |
|
The Hardest Wine Exam in the World w/ Mark de Vere MW
|
Mar 17, 2021 |
|
Building committed students of wine w/ Lisa Airey, Wine Scholar Guild
|
Mar 10, 2021 |
|
Stirring up the Conversation w/ Katie Canfield and Rebecca Johnson, The Bâtonnage Forum
|
Mar 03, 2021 |
|
Doing the Work of Change w/ Ikimi Dubose, The Roots Fund
|
Feb 24, 2021 |
|
Bringing the Winery to You w/ Judd Wallenbrock, Charles Krug Winery
|
Feb 17, 2021 |
|
Even Cooler Than You Think w/ Chris Taranto, Paso Robles Wine
|
Feb 10, 2021 |
|
The Benefits of a WSET Wine Education w/ Peter Marks MW, Napa Valley Wine Academy
|
Feb 03, 2021 |
|
Caught between rocks and a wine truck - Foulques Aulagnon, Wines of Alsace
|
Jan 27, 2021 |
|
Minerality: Loose Rocks or Loose Terminology?
|
Jan 20, 2021 |
|
Chasing Counterfeits w/ Maureen Downey, Chai Consulting
|
Jan 13, 2021 |
|
Full-Funnel Data w/ Aaron Sherman, SevenFifty
|
Jan 06, 2021 |
|
Hindsight is 2020 w/ Jane Anson, Carlton McCoy, and Guest Host Charlie Fu
|
Dec 16, 2020 |
|
Fanning the Flames, Understanding Smoke Taint w/ Dr. Anita Oberholster
|
Dec 09, 2020 |
|
Dissecting the Price of Luxury Wines
|
Dec 02, 2020 |
|
The dynamic loyalty of fine wine buyers w/ Pauline Vicard, ARENI Global
|
Nov 25, 2020 |
|
Innovating for fun and interaction in wine auctions w/ Jeff Zacharia, Zachy’s
|
Nov 18, 2020 |
|
Putting Trust in Data w/ Russ Mann, WineBid
|
Nov 11, 2020 |
|
Digitization and Diversity in Wine Auctions w/ Jamie Ritchie, Sotheby’s Wine
|
Nov 05, 2020 |
|
Wine Preservation: Tom Lutz, Repour
|
Oct 28, 2020 |
|
Wine Preservation: Greg Lambrecht, Coravin
|
Oct 21, 2020 |
|
Wine PR: Paul Yanon, Colangelo & Partners
|
Oct 14, 2020 |
|
Wine PR: Morgan Moore & Alex Fondren, Glodow Nead Communications
|
Oct 07, 2020 |
|
Wine PR: Stephanie Teuwen, Teuwen Communications
|
Sep 30, 2020 |
|
The Global Cork Market: Carlos de Jesus, Amorim Cork
|
Sep 23, 2020 |
|
The American Negociant: Brian Retherford, Claudine Wines
|
Sep 16, 2020 |
|
Wine Influencer Overview: Juliana Colangelo, Colangelo & Partners
|
Sep 09, 2020 |
|
Wine Influencer: @grapechic - Nicole Muscari
|
Sep 02, 2020 |
|
Wine Influencer: @attorneysomm - John Jackson
|
Aug 27, 2020 |
|
Wine Influencer: @thiswaywithtay - Taylor Wilson
|
Aug 19, 2020 |
|
Wine Influencer: @wine.gini - Georgia Panagopoulou
|
Aug 11, 2020 |
|
Wine Influencer: @sommvivant - Amanda McCrossin
|
Aug 03, 2020 |
|
Wine Influencer: @clayfu.wine - Charlie Fu
|
Jul 27, 2020 |
|
NFL Wine Guy - Will Blackmon the Wine MVP
|
Jul 20, 2020 |
|
Social Media: Brand Pages
|
Jul 13, 2020 |
|
Wine Social Media
|
Jul 06, 2020 |
|
Marketing Evolution
|
Jun 29, 2020 |
|
Classic Business Models
|
Jun 22, 2020 |
|
Wine Scores
|
Jun 15, 2020 |
|
Covid-19 Impacts: Interview with Tim Marson MW, Wine.com
|
Jun 08, 2020 |
|
Covid-19 Impacts: Interview with Lauren McPhate, Tribeca Wine Merchants
|
Jun 01, 2020 |
|
Defining Natural Wine
|
May 25, 2020 |
|
Covid-19 and the Wine Industry
|
May 18, 2020 |