The Feed
By HNGRY
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Category: Food
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Episodes: 113
Description
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
| Episode | Date |
|---|---|
|
113- Predicting supply chain shocks with Francisco Martin-Rayo of Helios
|
Apr 29, 2024 |
|
112- Designing trickster sugars with Ali Wing of Oobli
|
Apr 22, 2024 |
|
111- Building an AI-based restaurant GM with Matt Wampler of ClearCOGS
|
Apr 15, 2024 |
|
110- Growing a multi-dimensional booking platform with Matt Tucker of Tock
|
Apr 08, 2024 |
|
109- Bringing transparency to kitchen food safety with Christine Schindler of PathSpot
|
Apr 01, 2024 |
|
108- Automating fast casual dining with Stephen Goldstein of Kernel
|
Mar 25, 2024 |
|
107- Building intelligent machines for foodservice & CPG with Rajat Bhageria of Chef Robotics
|
Mar 18, 2024 |
|
106- Empowering CPGs to sell into foodservice with Reed McCord of First Bite
|
Mar 11, 2024 |
|
105- Curating top restaurant lists with Judy & Eliot Frost of Beli App
|
Feb 26, 2024 |
|
104- Optimizing third-party delivery with Priyam Saraswat of Voosh
|
Feb 19, 2024 |
|
103- Diving into the gut microbiome with Dr. Joseph Weiss of UCSD
|
Feb 12, 2024 |
|
102- Creating a better burger robot with Aniai
|
Feb 05, 2024 |
|
101- Designing new seafood alternatives with Anne Palermo of AQUA Cultured Foods
|
Jan 29, 2024 |
|
100- Digitizing local farms with Cole Jones of Local Line
|
Dec 11, 2023 |
|
099- Automating grocery delivery with Ellen Brune of AutoStore
|
Dec 04, 2023 |
|
098- Scaling digital hospitality with Sai Alluri of Momos
|
Nov 27, 2023 |
|
097- Decentralizing local food with Michael Robinov of Farm To People
|
Nov 20, 2023 |
|
096- Putting food and beverage on-chain with Derek G Taylor of Happy Friday Coffee
|
Nov 13, 2023 |
|
095- Scaling modern salad chains with Nick Kenner of Just Salad
|
Oct 30, 2023 |
|
094- Doubling down on natural sugar with Marcus Antebi of goodsugar
|
Oct 24, 2023 |
|
093- Using generative AI in food with Kevin Brown of Innit
|
Oct 09, 2023 |
|
092 - Building circular economies with Page Schult of Topanga.io
|
Oct 02, 2023 |
|
091- Redefining plant-based cooking with Matthew Kenney of Ascention
|
Sep 25, 2023 |
|
090- Powering next-gen CPG distribution with Arik Keller of Mable
|
Sep 18, 2023 |
|
089- Creating new alternative proteins with Martina Lokajova of Tempty Foods
|
Sep 11, 2023 |
|
088- Optimizing restaurant pricing with Colin Webb of Sauce
|
Sep 05, 2023 |
|
087- Building America's online bakery with Ismail Salhi of Wildgrain
|
Aug 14, 2023 |
|
086- Consolidating last-mile deliveries with Alex Blum of Relay
|
Aug 07, 2023 |
|
085- Building "fermentation as a service" with Edward Shenderovich of Synonym
|
Jul 31, 2023 |
|
084- Bringing local markets into the e-commerce era with Bobby Brannigan of Mercato
|
Jul 24, 2023 |
|
083- Digitizing restaurant procurement with Dante DiCicco of Zitti
|
Jul 17, 2023 |
|
082- Building the consumer frontend for future foods with Ben Berman of Tomorrow Farms
|
Jul 10, 2023 |
|
081- Uncovering the tensions in the restaurant industry with Jensen Cummings of Best Served Creative
|
Jun 26, 2023 |
|
080- Empowering the next generation of culinary influencers with Kristen Barnett & Trevor Kerin of CCW
|
Jun 19, 2023 |
|
079- Analyzing the current state of restaurant tech with Stefan Hertzberg of ItsaCheckmate
|
May 22, 2023 |
|
078- Leveraging AI to unlock nature’s full potential with Karthik Sekar of Climax Foods
|
May 15, 2023 |
|
077- Feeding good gut bugs with Marc Washington of Supergut
|
May 08, 2023 |
|
076- Building the plug & play online grocery platform with Brad McNamara of Morrissey Market
|
Apr 24, 2023 |
|
075- Defining table stakes for modern restaurateurs with Shawn Walchef of Cali BBQ
|
Apr 17, 2023 |
|
074- Delivering dinner from microenterprise home chefs with Morley Ivers of Cookin
|
Apr 11, 2023 |
|
073- Dissecting the robotic delivery pipedream with Dmitry Shevelenko
|
Mar 27, 2023 |
|
072- The Willy Wonka of Algae With Elliot Roth of Spira
|
Mar 20, 2023 |
|
071- Building the world’s first caffeine replacement with Jeffrey Dietrich of Rarebird Coffee
|
Mar 13, 2023 |
|
070- Reimagining microwave cooking and frozen foods with Steph Chen of Anyday
|
Mar 06, 2023 |
|
069- Fixing the broken incentives of our food system with Justin Mares of Kettle & Fire
|
Feb 27, 2023 |
|
068- Democratizing the private chef with Carlos Ventura Jr. of Feast & Fettle
|
Feb 20, 2023 |
|
067- Breaking down Amazon’s fulfillment network with Marc Wulfraat of MWPVL
|
Feb 13, 2023 |
|
066- Arming the coffee rebels against Starbucks with Dane Atkinson of Odeko
|
Feb 06, 2023 |
|
065- Engineering a pre-alcohol probiotic with Zack Abbott of ZBiotics
|
Feb 01, 2023 |
|
064- Prescribing food as medicine with Josh Hix of Season Health
|
Jan 09, 2023 |
|
063- Democratizing investment in agricultural land with Tim Luckow of Farm
|
Dec 15, 2022 |
|
062- Taking the "ice cream truck" approach to delivery with Baris Karadogan of Jingle
|
Dec 08, 2022 |
|
061- Using microalgae as a future protein source with Yonatan Golan of Brevel
|
Dec 01, 2022 |
|
060- Dissecting delivery business models with Professor Len Sherman of Columbia Business School
|
Nov 17, 2022 |
|
059- Designing innovative foodservice programs for convenience stores with Jerry Weiner
|
Nov 02, 2022 |
|
058- Converting convenience stores into delivery hubs with John Nelson of Vroom Delivery
|
Oct 26, 2022 |
|
057- Preventing food waste from eating grocers' margins with Stefan Kalb of Shelf Engine
|
Oct 19, 2022 |
|
056- Putting local restaurants on the blockchain with Michael Saunders of Captain & Supper Club
|
Oct 12, 2022 |
|
055- Measuring your gut microbiome using smart toilets with Kevin Honaker of BiomeSense
|
Oct 05, 2022 |
|
054- Investing in CPG and the software powering it with Carle Stenmark of VMG Partners
|
Sep 28, 2022 |
|
053- Owning the end-to-end omnichannel convenience platform with Art Sebastian of Casey's
|
Sep 21, 2022 |
|
052- Rebooting the independent grocery operating system with Brandon Hill of Vori
|
Sep 15, 2022 |
|
051- Building the global first-party QSR delivery logistics network with Zach Noren of Uber Direct
|
Sep 08, 2022 |
|
050- Going beyond the luxury of online grocery with Sarah Mastrorocco of Instacart
|
Sep 01, 2022 |
|
049- Building a global fungi-based protein platform with Karuna Rawal of Nature's Fynd
|
Aug 24, 2022 |
|
048- Personalization & the current state of restaurant tech with Brandon Barton of Bite
|
Aug 18, 2022 |
|
047- Delivering inventory as a service to local restaurants with Na'ama Moran of Cheetah
|
Aug 08, 2022 |
|
046- Dynamic pricing meets hospitality with Marc Lotenberg of Dorsia
|
Aug 01, 2022 |
|
045- Scaling micro food halls with Jordan Bramble of Local Kitchens
|
Jul 22, 2022 |
|
044- Ringing in the fungi-based meat revolution with Tyler Huggins of Meati Foods
|
Jun 24, 2022 |
|
043- Growing global host kitchen marketplaces with Rishi Nigam of Franklin Junction
|
Jun 17, 2022 |
|
042 - Building the backbone for digital food with Zhong Xu of Deliverect
|
May 27, 2022 |
|
041- Redesigning systems behind donation-based community meals with Matt Jozwiak of Rethink Food
|
May 20, 2022 |
|
040- Rescuing retail food waste to improve accessibility with Josh Domingues of Flashfood
|
May 13, 2022 |
|
039- Inside the world's first molecular beverage printer with Matt Mahar of Cana
|
Apr 29, 2022 |
|
038- Building the next-gen KFC of ghost kitchens with Alex Munoz-Suarez of Fuku
|
Apr 22, 2022 |
|
037- Investigating next-gen alternative foods with Larissa Zimberoff of Technically Food
|
Apr 15, 2022 |
|
036- Your friendly neighborhood ghost kitchen with Atul Sood of Kitchen United
|
Apr 08, 2022 |
|
035- The AWS of automated fast casual with Stephen Klein of Hyphen
|
Apr 01, 2022 |
|
034- Empowering next gen TikTok chef influencers with the co-founders of Provecho
|
Mar 25, 2022 |
|
033- Owning the end-to-end restaurant marketing funnel with Brendan Sweeney of Popmenu
|
Mar 18, 2022 |
|
032- Omnichannel ordering for physical and digital brands with Nabeel Alamgir of Lunchbox
|
Mar 11, 2022 |
|
031- Cashierless convenience stores with Michael Suswal of Standard AI
|
Mar 03, 2022 |
|
030- Building a faster next-gen food conglomerate with Chaz Flexman of Starday Foods
|
Feb 14, 2022 |
|
029- Building the rails for instant commerce with Dan Folkman of Gopuff
|
Feb 07, 2022 |
|
028- Transforming the modern drive-thru with Alice Crowder of Krystal
|
Jan 21, 2022 |
|
027- Automating the pizza industry with Clayton Wood of Picnic
|
Jan 14, 2022 |
|
026- Food as virtual "drops" with Kristen Barnett of Hungry House
|
Jan 07, 2022 |
|
025- Building virtual restaurant brands with former Nextbite VP of Brand Development Liz Moskow
|
Dec 17, 2021 |
|
024- Fixing the restaurant labor shortage with Jordan Boesch from 7Shifts
|
Dec 10, 2021 |
|
023- Optimizing virtual brands for restaurant chains with George Jacobs of Acelerate
|
Dec 03, 2021 |
|
022- The flywheel of omnichannel retail with Mike LaVitola of Foxtrot
|
Nov 12, 2021 |
|
021- 3rd party food delivery regulation with Andrew Rigie of NYC Hospitality Alliance
|
Oct 15, 2021 |
|
020- Scan & pay restaurant payments with Christine De Wendel of Sunday
|
Oct 05, 2021 |
|
019- The original 30-minute omnichannel grocer with Barnaby Montgomery of Yummy.com
|
Sep 11, 2021 |
|
018- Fungi-based meat enhancement and replacement with Paul Shapiro of Better Meat Co.
|
Aug 24, 2021 |
|
017- Bringing Domino's tech to 50k independent pizzerias with Ilir Sela of Slice
|
Aug 12, 2021 |
|
016- The power dynamics of online grocery with David Bishop of Brick Meets Click
|
Jul 27, 2021 |
|
015- 10 Minute grocery delivery with Ashwin Wadekar of Gorillas
|
Jun 30, 2021 |
|
014- Hyperlocal, personalized meal solutions with Ellis McCue of Territory Foods
|
Jun 07, 2021 |
|
013- Vertically integrated food delivery with Chris Baggott of ClusterTruck
|
May 22, 2021 |
|
012- Dark store grocery with Pradeep Elankumaran of Farmstead
|
Apr 09, 2021 |
|
011- The original cloud kitchen with Jaydeep Barman of Rebel Foods
|
Feb 18, 2021 |
|
010- Leveraging AI in fresh grocery with Matt Schwartz of Afresh
|
Jan 26, 2021 |
|
009- The future of convenience stores with Frank Beard & Sam Polk of Everytable
|
Jan 19, 2021 |
|
008- The next generation of alt protein with Darcey Macken of Planterra
|
Jan 04, 2021 |
|
007- The growth in pickup with Stas Matvinyenko of Allset
|
Dec 21, 2020 |
|
006- QSR 3.0 with Michael Lastoria of &pizza
|
Dec 16, 2020 |
|
005- Promoting diversity in food with Rahanna Bisseret Martinez
|
Jul 23, 2020 |
|
004- Personalized nutrition and the gut microbiome with Richard Sprague
|
Jun 25, 2020 |
|
003- Grocery of the future with Bill Stenger of KNAPP group
|
Jun 25, 2020 |
|
002- The necessary evil of delivery apps with Alex Canter of Ordermark
|
May 19, 2020 |
|
001 - Plant and Cell-based Food Innovation with Big Idea Ventures
|
May 13, 2020 |