The Pick List
By The Pick List
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Category: Business News
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Episodes: 75
Description
The podcast for curious food industry minds, hosted by Julia Glotz.
| Episode | Date |
|---|---|
|
Kevin Yu, founder and CEO of SideChef
|
Aug 05, 2022 |
|
Vishal Patel, co-founder of Sollasa
|
Jul 29, 2022 |
|
Ronen Givon, CEO of REKKI
|
Jul 15, 2022 |
|
Ann Perkins, founder and MD of Perkier
|
Jul 08, 2022 |
|
George Dymond, CEO of Planet of Organic
|
Jul 01, 2022 |
|
Cashain David, founder of Kromanti Distillery & Blending House
|
Jun 17, 2022 |
|
Louise Hoste, MD of Spar UK
|
Jun 10, 2022 |
|
Barry Clogan, chief product officer at Wynshop
|
May 27, 2022 |
|
Chris White, MD and founder of This Way Up
|
May 20, 2022 |
|
Pev Manners, MD of Belvoir Farm
|
Apr 01, 2022 |
|
Jane McKay, founder of Astute Ideas and co-founder of Zen of Slow Cooking
|
Mar 25, 2022 |
|
Spencer Price, co-founder and CEO of Halla
|
Mar 18, 2022 |
|
Alice Rackley, CEO of Polytag
|
Mar 11, 2022 |
|
Angelica Camacho-González, trade specialist at ProColombia UK
|
Mar 04, 2022 |
|
Tom Gill, head of sustainability at Promar International
|
Feb 25, 2022 |
|
Darren Nickels, retail technology operations director at Henderson Technology
|
Feb 18, 2022 |
|
Hannah McCollum, founder of ChicP
|
Feb 11, 2022 |
|
Jack Scott, co-founder of Dash Water
|
Feb 04, 2022 |
|
Rich Clothier, managing director of Wyke Farms
|
Jan 28, 2022 |
|
Jason Geary, master baker and executive director at Geary‘s Bakeries
|
Dec 10, 2021 |
|
Olly Kohn, founder of The Jolly Hog
|
Dec 03, 2021 |
|
Helen Burgess, founder of Little Cooks Co
|
Nov 26, 2021 |
|
Laura Harnett, founder and CEO of Seep
|
Nov 19, 2021 |
|
Paul Hargreaves, founder and CEO of Cotswold Fayre
|
Nov 12, 2021 |
|
Laura Ryan, chief executive of Lavenpark
|
Nov 04, 2021 |
|
Caroline Drummond, chief executive of LEAF
|
Oct 29, 2021 |
|
Adam Sopher, co-founder of Joe & Seph‘s
|
Oct 22, 2021 |
|
Nathan Ward, business unit director at Kantar
|
Oct 15, 2021 |
|
Jemima Bird, founder and CEO of Hello Finch
|
Oct 08, 2021 |
|
Annabel Makin-Jones, founder of Annabel‘s Deliciously British
|
Oct 01, 2021 |
|
Falu Shah, founder of Howdah
|
Sep 24, 2021 |
|
Jake Karia, MD of Food Attraction
|
Sep 17, 2021 |
|
Corned beef boom, Snappy Shopper & picky teas – with guest Andy Napthine of Cranswick
|
Apr 30, 2021 |
|
Getting more Black-owned brands onto fmcg shelves, B2B ghost kitchens & Colin vs Cuthbert - with guest Sam Akinluyi of ADD Psalt
|
Apr 23, 2021 |
|
Eco labelling, Mrs Hinch at Tesco & the ‘shroom boom’ – with guest Hannah Leese of Roythornes
|
Apr 16, 2021 |
|
DTC for challenger brands, c-stores doing delivery & ketchup shortage – with guest Gaz Booth of Holy Moly Dips
|
Apr 09, 2021 |
|
Marketing to ‘boomers’, US shopper trends, & insect-based catfood from Mars – with guest Bill Bean of Shopper Intelligence
|
Apr 02, 2021 |
|
Mondelez buys Grenade, Kraft Heinz changes strategy & Timpson’s director of happiness – with guest Chris Dee
|
Mar 26, 2021 |
|
Personalisation, Iceland’s new Swift format & Pret’s retail range in Tesco – with guest Jack Hamilton of Mash Direct
|
Mar 19, 2021 |
|
International Women's Day, 'peganism' & Tesco's muddy spuds - with guest Michaela Hazzledine of Finnebrogue
|
Mar 12, 2021 |
|
Sainsbury's new slogan, food waste action week & the latest Kantar figures - with guest Barbara Bray MBE of Alo Solutions
|
Mar 05, 2021 |
|
Home Bargains goes hyper-local, low-alcohol boom & Tesco and Sainsbury's on TikTok - with guest Monisha Singh of Kepak
|
Feb 26, 2021 |
|
Ocado’s City Food Lecture, shareholder pressure over obesity crisis & that viral Weetabix baked beans post - with guest Lowri Tan of Little Tummy
|
Feb 19, 2021 |
|
Online sales tax, Waitrose animal welfare app and meat by mail – with guest Tom Richardson of Warrendale Wagyu
|
Feb 12, 2021 |
|
Unilever’s ‘nano factory’, the latest Kantar grocery stats & PepsiCo’s jv with Beyond Meat - with guest Emily Daw of Bakkavor
|
Feb 05, 2021 |
|
Rising bread prices, ready meals after Covid & SuperBowl ads - with guest Donal Denvir of Bord Bia
|
Jan 29, 2021 |
|
Brexit brinkmanship, retail employees as influencers & food marketing lessons from Chile - with guest John Giles of Promar International
|
Dec 18, 2020 |
|
Business rates relief, Waitrose food & drink trends report & taking inspiration from Harrods – with guest Bryan Roberts of Shopfloor Insights
|
Dec 11, 2020 |
|
Covid cooking fatigue, lab-grown meat & Brits embracing kimchi - with guest Claire Handley of Moguntia
|
Dec 04, 2020 |
|
TikTok for food companies, Morrisons’ new Market Kitchen concept & Whole Foods trends for 2021 – with guest Simon Day of Winterbotham Darby
|
Nov 27, 2020 |
|
Appealing to younger shoppers, trade disruption & lockdown 2.0 trends - with guest Asia Walker of Alliance Group NZ
|
Nov 20, 2020 |
|
McPlant, Mindful Chef acquisition and Aldi expands click & collect – with guest Bruce Drinkwater of StormBrands
|
Nov 13, 2020 |
|
Burger King lockdown campaign, Walmart inventory robots & the secret life of shopping lists - with guest Rod Addy of Food Manufacture
|
Nov 06, 2020 |
|
Asda's sustainable store trial, lab-grown meat & the rise of Twitch
|
Oct 30, 2020 |
|
Making sustainability come to life, preparing for Christmas & the retail job of the future - with guest Sophie Throup of Morrisons
|
Oct 23, 2020 |
|
Gender diversity in the food industry, automated stores & investor hunger for DTC - with guest Huw Llewellyn-Waters of MBS Group
|
Oct 16, 2020 |
|
Asda is sold, Tesco sets 300% sales target for plant-based & Danone launches ingredients sustainability drive - with guest Mary Johnson of Meat & Livestock Australia
|
Oct 09, 2020 |
|
Christmas food trends, revolutionising workplace snacking and the rise of ‘pandemic pallets’ - with guest Josie Morris of Woolcool
|
Oct 02, 2020 |
|
Transforming school meals, supermarket ‘air rights’ and Amazon’s bid to go premium - with guest Ged Futter of The Retail Mind
|
Sep 25, 2020 |
|
Gen Z's attitudes to lab-grown meat, PepsiCo's new Driftwell drink and the latest food waste tech - with guest Murray King
|
Sep 18, 2020 |
|
Amazon Fresh on the offensive, mining DTC for data & edible cities - with guest Tessa Stuart
|
Jul 31, 2020 |
|
Morrisons' four-day week, James Timpson on kindness in business and what's next for click & collect
|
Jul 24, 2020 |
|
'Back to school' after Covid, making polenta trendy & Johnnie Walker's new paper bottle - with guest Cat Gazzoli of Piccolo
|
Jul 17, 2020 |
|
Supermarket profits, tough times for Pret & vertical farming lessons from Singapore - with guest Adam Bedford of the NFU
|
Jul 10, 2020 |
|
Ghost kitchens, social media ad boycotts & Driscoll’s on online grocery after Covid
|
Jul 03, 2020 |
|
Plant-based terminology, Amazon after ‘day 1’ & agile innovation at Morrisons - with guest Julia Kessler of Nix&Kix
|
Jun 26, 2020 |
|
Hyper-local shopping, Harrods after Covid & a new retail concept from Dr Oetker - with guest Vince Bamford of British Baker
|
Jun 19, 2020 |
|
China's queen of livestream selling, foods wrapped in silk & a bold new chapter for Iceland
|
Jun 12, 2020 |
|
Nestlé’s tie-up with Deliveroo, ecommerce post-Covid & the future of plant-based seafood
|
Jun 05, 2020 |
|
Walmart’s omnichannel success, US meat buying trends & moist breath zones - with guest Richard Tufton of Meyer Natural Foods
|
May 29, 2020 |
|
Greggs, floor scrubbing robots and the growing intersection between beauty and food
|
May 22, 2020 |
|
Supply chain chaos, lockdown shopping habits & pivoting from coffee filters to face masks - with guest Lydia Stratton of RSPCA Assured
|
May 15, 2020 |
|
Tough times for US meat, recycled plastic & Tesco’s inspired ‘doomsday’ prep
|
May 08, 2020 |
|
Coronavirus on UK high streets, frozen food boom & candy-selling influencers
|
May 01, 2020 |
|
Introducing The Pick List
|
Apr 30, 2020 |