Around the Table: Food Stories from Science to Everyday Life
By Dr. Tess Bird and Prof. Stanley Ulijaszek
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Category: Food
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Episodes: 34
Description
Around the Table is a podcast from Stanley Ulijaszek, Professor of Human Ecology at the University of Oxford and Director of UBVO, and Dr. Tess Bird, an anthropologist of household uncertainty and wellbeing. We interview nutrition, food, and health experts as well as everyday households from around the world, filling in some of the gaps between scientific knowledge and everyday practice.
| Episode | Date |
|---|---|
|
Food Politics Expert Marion Nestle on Industry Influence on Food Research
|
Jan 29, 2021 |
|
Sociologist Anthony Ryan Hatch on Sugar's Legacy of Racism
|
Jan 18, 2021 |
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Health Scientist Dr. Madeleine Power discusses Food Insecurity and Food Justice in the UK
|
Dec 03, 2020 |
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Sociologist Lotte Holm on Food, Body-weight, and Income Disparity
|
Nov 20, 2020 |
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Nutrition and Exercise Physiologist Lars Holm on Diet in Later Life
|
Nov 05, 2020 |
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At Home with Tess: Ashley Chard Dinella, a Functional Diagnostic Nutrition Practitioner, talks about intuitive, healthy eating
|
Oct 30, 2020 |
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Health Scientist Anna Bach-Faig and Everything You Need To Know About the Mediterranean Diet
|
Oct 15, 2020 |
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Biological Anthropologist Cristina Giuliani on Taste Receptors (which are located all over the body!)
|
Oct 01, 2020 |
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Anthropologist Amy McLennan on Redefining Lifestyle Diseases on the Pacific Island of Nauru
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Sep 22, 2020 |
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Anthropologist Sabine Parrish talks Coffee
|
Sep 15, 2020 |
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At Home with Tess: Can you really reduce your family's sugar consumption?
|
Sep 05, 2020 |
|
Prof. Michael Goran and Dr. Emily Ventura on "Sugarproofing" the Family
|
Sep 03, 2020 |
|
Nutritional Epidemiologist Esther González-Padilla on Sugar and Micronutrient Dilution
|
Aug 31, 2020 |
|
At Home with Tess: New Nordic Cuisine in Everyday Life
|
Aug 25, 2020 |
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Anders Kristian Munk on New Nordic Cuisine
|
Aug 20, 2020 |
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Neuroendocrinologist Giles Yeo on Covid-19 and Obesity
|
Aug 14, 2020 |
|
Sociologist Claude Fischler on Food Studies and Commensality
|
Aug 04, 2020 |
|
Season Two Introduction
|
Aug 04, 2020 |
|
Stanley and Tess in Conversation: Themes and Thoughts on Season 1: Lock Down Food
|
Jun 16, 2020 |
|
Interview with Dr. Amy McLennan, a human scientist and social researcher in Australia
|
Jun 09, 2020 |
|
Interview with Stephanie Morphew, Researcher and Writer
|
Jun 05, 2020 |
|
Interview with Lou Chatey, co-owner of Westford Hill Distillers
|
Jun 05, 2020 |
|
Interview with Dr. Heather Hamill, Sociologist at the University of Oxford
|
Jun 02, 2020 |
|
Interview with Dr. Giles Yeo, Geneticist at the University of Cambridge
|
Jun 02, 2020 |
|
Interview with a couple in Beirut, Lebanon
|
May 28, 2020 |
|
Interview with Tim Herdon in Oxford, UK
|
May 28, 2020 |
|
Interview with Jon Bone, co-owner of Life Bowls in Connecticut, USA
|
May 26, 2020 |
|
Interview with Eden Henderson, a London Chef
|
May 26, 2020 |
|
Interview with Pallavi Laxmikanth, a medical anthropologist, in lockdown in Hyderabad, India
|
May 21, 2020 |
|
Interview with Esther González-Padilla, a nutritional epidemiologist in the Canary Islands, Spain
|
May 18, 2020 |
|
Around the Virtual Table During COVID-19: Everyday Tales from Denmark, Switzerland, and the UK
|
May 14, 2020 |
|
Interview with Maddalena Borsato, a "messy pastry practitioner with a philosophical vein," in lockdown in Italy
|
May 14, 2020 |
|
Interview with Alexandra Ulijaszek Scott, on creativity, food, and cocktails in London during lockdown
|
May 14, 2020 |
|
Our Vision: Tess and Stanley in Conversation
|
May 13, 2020 |