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If you are a person like me, you know that cooking your own food is better for you, less expensive, and healthier, and yet we don't do it. I'm in my fifties and venturing into the kitchen to start cooking. If you want to learn along with me, come along for the ride as I talk techniques, recipes, strategies to create great food without losing my mind.
| Episode | Date |
|---|---|
|
Slow Cooker Black Beans and Rice
|
Feb 26, 2022 |
|
Boneless Chicken Thighs in an Instapot
|
Feb 11, 2022 |
|
Souper Cubes: Great When You Cook For One
|
Mar 10, 2021 |
|
Power XL Smokeless Grill Review
|
Jan 12, 2021 |
|
Quick, Yummy Friend Egg Sandwhiches
|
Nov 29, 2020 |
|
Beef Veggie "Stuff"
|
Nov 22, 2020 |
|
Colgin Liquid Smoke Makes Things Tasty
|
Nov 11, 2020 |
|
The Grill of Oz
|
Aug 11, 2020 |
|
Shrimp Fried Cauliflower Rice
|
Jul 29, 2020 |
|
Alexa in the Kitchen
|
Jul 18, 2020 |
|
NOT Chipotle
|
Jun 27, 2020 |
|
Garden Pasta
|
Jun 20, 2020 |
|
Turkey Meatloaves and the "New to Cooking" Attitude
|
Jun 13, 2020 |
|
How Cool is the Instant Pot? (or is it Instapot ?)
|
Jun 07, 2020 |
|
Getting and Storing Spices
|
May 30, 2020 |
|
What Am I Doing In the Kitchen?
|
May 24, 2020 |
|
New to Cooking Trailer
|
May 23, 2020 |