MeatsPad
By Francisco Najar, PhD
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Category: Education
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Episodes: 166
Description
Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.
| Episode | Date |
|---|---|
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Phosphates in Meat Processing: Mechanisms, Efficacy, and Industry Implications with Dr. Wes Schilling
|
Apr 10, 2025 |
|
WMIN SERIES: Anne-Marie Roerink
|
Mar 21, 2025 |
|
The Role of Microbiomes in Meat Science and Food Safety with Dr. Aeriel Belk
|
Mar 12, 2025 |
|
Understanding Animal Behavior: Promoting Welfare in the Meat Industry with Dr. Ruth Woiwode
|
Feb 25, 2025 |
|
Building Trust in the Meat Industry: Erick Mittenthal, Education, Trust, and Collaboration
|
Feb 18, 2025 |
|
Meat the Truth with Kadie Graves
|
Jan 07, 2025 |
|
WMIN Series: Julie Anna Potts
|
Dec 24, 2024 |
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Understanding Consumer Perceptions of Grass-Fed Beef with Klae O'Brien
|
Dec 17, 2024 |
|
Seam Butchery Secrets: Perfecting the Art of Meat Cutting with Dr. Gregg Rentfrow
|
Dec 11, 2024 |
|
The Future of Beef Promotion in Texas with Dr. Molly McAdams
|
Nov 26, 2024 |
|
Meat Matters: The Final Cut of 77th RMC 2024 with Drs. Francisco Najar & Phil Bass
|
Nov 05, 2024 |
|
Agriculture Education: Real Experiences, Real Results with Dr. Derris Burnett
|
Oct 29, 2024 |
|
Asking the Right Questions: Unlocking Success in Meat Science and Beyond with Dr. Steven Lonergan
|
Oct 22, 2024 |
|
Freezing: The Application in Meat Processing w/ Dr. Derico Setyabrata
|
Sep 24, 2024 |
|
The Beef Checkoff Program: NCBA’s Role in Beef Demand and Industry Growth with Drs. Mandy Carr and Jessica Lancaster
|
Sep 17, 2024 |
|
Improving Meat Quality Through The Rinse & Chill Procedure w/Dr. Robert Campbell
|
Sep 10, 2024 |
|
Consumer Preferences for Meat Color at the Retail Level
|
Sep 03, 2024 |
|
Smart Sensors in Meat Packaging: Innovating Freshness with Dr. Max Grell
|
Aug 20, 2024 |
|
Food Trends: Insights from a Protein Research and Development Expert w/Dr. Ann Brackenridge
|
Aug 13, 2024 |
|
The Meat Locker: A New Resource for Meat Industry Professionals w/Dr. Christi Calhoun and Dr. Robert Maddock
|
Aug 06, 2024 |
|
Artificial Intelligence in Meat Science: Opportunities and Challenges w/Dr. John Scanga
|
Jul 30, 2024 |
|
Revolutionizing Meat Quality: High Pressure Techniques w/Dr. Ranjith Ramanathan and Dr. Gary Sullivan
|
Jul 23, 2024 |
|
Meat Processing: Innovations and Challenges w/Dr. Jeng-Hung Liu
|
Jul 16, 2024 |
|
From Research to Community Service: Charity in the Meat Industry w/ Amy Steward
|
Jul 09, 2024 |
|
Connecting Farmers to Consumers: The Shark Farmer Mission w/ Rob and Emily Sharkey
|
Jul 02, 2024 |
|
Challenges in Meat Science Education with Dr. Bob Delmore
|
Jun 25, 2024 |
|
RMC 77th AMSA 2024 w/ Collette Kaster
|
Jun 19, 2024 |
|
Global Meat Logistics: Revolutionizing Trade
|
May 07, 2024 |
|
Enhancing the Pork Business and Education w/ Maria Luisa Flores
|
Apr 30, 2024 |
|
Back to Basics: The Scientific Method w/ Dr. Keith Belk
|
Apr 16, 2024 |
|
From Science to Support: AMSA's Role in Meat Processing Success w/ Drs. Robert Maddock &Christi Calhoun
|
Apr 09, 2024 |
|
Steps to Extending Shelf Life w/ Alessandra Bulgarelli
|
Apr 02, 2024 |
|
Promoting Lamb: Nutrition and Quality w/ Megan Wortman
|
Mar 26, 2024 |
|
A Discussion of Feed Regimens and Meat Quality
|
Mar 12, 2024 |
|
Revolutionizing Food: Discovering the World of Cultivated Meat w/Dr. María de la Salud
|
Mar 06, 2024 |
|
Beef by the Pound: Genetics, Grading, and Portioning in Focus w/Matt Perrier
|
Feb 27, 2024 |
|
Beef Discoloration: Economic Loss and Waste
|
Feb 21, 2024 |
|
Leadership Development and Community Connection in the Meat Sector w/ M.S. Megan Eckhardt
|
Feb 13, 2024 |
|
Packaging Insights: Modified Atmosphere, Meat Color and Shelf Life w/ Dr. Mahesh N. Nair
|
Jan 30, 2024 |
|
Analysis of Actual Water Consumption in Meat Production w/Dr. Pablo Manzano
|
Jan 16, 2024 |
|
It's not a Cow w/Drs. Najar & Bass
|
Jan 09, 2024 |
|
Diet, Insulin Resistance, and Chronic Diseases Connection w/ Dr. Eric Berg
|
Dec 27, 2023 |
|
Sanitary Designs and Dry Aging Innovations w/Neville McNaughton
|
Dec 19, 2023 |
|
Exploring Oral Behavior Trends in Meat Consumption w/Dr. Rhonda Miller
|
Dec 05, 2023 |
|
Pork Perspectives: Marketing, Innovation, and Nutrition w/ Dr. David Newman
|
Nov 28, 2023 |
|
Food Safety Considerations in a USDA Meat Plant w/ Dr. Lynn Delmore
|
Nov 14, 2023 |
|
Diet, Growth Promotants and Meat Quality w/ Drs. Francisco Najar & Phil Bass
|
Nov 07, 2023 |
|
Caring for Calves: Hygiene, Colostrum, and Navel Care w/ Dr. Lauren Christensen, DVM
|
Oct 25, 2023 |
|
Frozen Block Processing w/Rod Sammon
|
Oct 10, 2023 |
|
An Historical Trip through "The Jungle" w/ Dr. Justin Kastner
|
Oct 03, 2023 |
|
Food Industry, Agriculture and Sustainability w/Drs. Najar & Bass
|
Sep 19, 2023 |
|
Perfecting Beef Tenderness w/ Dr. Jacob Tuell
|
Sep 12, 2023 |
|
Animal Agriculture and Meat Production in Guam w/Dr. Jeng-Hung Liu
|
Sep 06, 2023 |
|
Wrapping up RMC 2023
|
Aug 22, 2023 |
|
Innovative Pig Feeding Strategies w/ Jay Stowater
|
Aug 15, 2023 |
|
Exploring New Frontiers in Pig Carcass Research
|
Aug 08, 2023 |
|
Understanding Animal Welfare in Meat Production w/ Dr. Lily Edwards-Callaway
|
Aug 01, 2023 |
|
Meat and its Impact on a Healthy Diet w/ Dr. Shalene McNeill
|
Jul 25, 2023 |
|
Antimicrobial Interventions in the Meat Industry w/ Dr. Steve Larsen
|
Jul 18, 2023 |
|
Dry Aging Meat: Exploring Flavor, Safety, and Best Practices w/ Dr. John Scanga
|
Jul 11, 2023 |
|
How to Select the Best Smokehouse w/ M.S. Robert Hanson
|
Jul 06, 2023 |
|
RMC 76th with Collette Kaster
|
Jun 27, 2023 |
|
Protein PACT with Kristi Block
|
Jun 13, 2023 |
|
Exploring Beef Production in Puerto Rico with Dr. Katherine Domenech
|
Jun 07, 2023 |
|
Building a Career in Butchery with Bobby Morrison
|
May 31, 2023 |
|
Crafting a Legacy: From Butcher to Meat Business Owner
|
May 23, 2023 |
|
Meat the Century Mark: Reflecting on 100 Episodes of Meat Industry Insight
|
May 16, 2023 |
|
The link between the meat and pet food industry with Cansu Caliskan
|
May 02, 2023 |
|
Processed meats cooling deviation with Dr. Elizabeth Boyle
|
Apr 25, 2023 |
|
How to Establish a Successful Meat Brand in 2023
|
Apr 18, 2023 |
|
Discovering a Meat Cut with Sierra Jepsen
|
Apr 11, 2023 |
|
Running a Small Independent Meat Company w/Kevin Trosclair
|
Mar 21, 2023 |
|
Preventing food safety risks in dry cured meats with Dr. Jonathan Campbell
|
Mar 14, 2023 |
|
Mom at the Meat Counter w/Dr. Janeal Yancey Ep. 93
|
Feb 28, 2023 |
|
Meat Fermentation w/Joerg Duepjan, François Desroches and Austin Egolf Ep. 92
|
Feb 14, 2023 |
|
Quick Update on Mechanical Stunning and Animal Welfare w/James Biondic Ep. 91
|
Feb 07, 2023 |
|
Meat Color and Shelf Life w/ Dr. Melvin Hunt Ep. 90
|
Jan 24, 2023 |
|
Rerouting Meat Waste w/ Billy Marcus and Shanna Motl Ep. 89
|
Jan 17, 2023 |
|
Internship Success in the Meat Industry w/ Isel Tejeda Ep: 88
|
Jan 10, 2023 |
|
Commitment to Beef Safety w/Dr. Mandy Carr & Dr. Barbara Masters Ep. 87
|
Dec 27, 2022 |
|
Meat Processor Assistance Programs w/Dr. Robert Maddock Ep. 86
|
Dec 13, 2022 |
|
Exploring the Meat Matrix w/ Dr. Jerrad Legako and Dr. Stephan van Vliet Ep. 85
|
Dec 06, 2022 |
|
The US Soybean supporting the global Meat Industry w/Dennis Hupe Ep. 84
|
Nov 22, 2022 |
|
Considerations to start a new meat plant w/M.S. Rebecca Thistlethwaite Ep. 83
|
Nov 15, 2022 |
|
An Overview on Collagen Casings w/Tomas Lopez Ep.82
|
Nov 01, 2022 |
|
Small Meat Plants thriving in America w/Todd Hertzog Ep. 81
|
Oct 25, 2022 |
|
A Meat Judging Successful Career w/Dr. David Schafer Ep. 80
|
Oct 18, 2022 |
|
Misconceptions on Meat Pricing w/Dr. Terry Houser Ep. 79
|
Oct 11, 2022 |
|
New Trends on Ground Beef Patty Manufacturing w/ M.S. Derek Schroeder Ep. 78
|
Oct 04, 2022 |
|
How to Get Funding as a Meat Processor? w/Alex Freeman Ep. 77
|
Sep 20, 2022 |
|
Transforming Meat Sustainability w/Dr. Kim Stackhouse-Lawson Ep. 76
|
Sep 13, 2022 |
|
Wrappig Up RMC 2022 w/Dr. Chris Calkins Ep. 75
|
Sep 07, 2022 |
|
The Meat Influencer w/Jess Pryles Ep. 74
|
Aug 16, 2022 |
|
Vit E and Meat Color w/M.S. David Velazco Ep. 73
|
Aug 09, 2022 |
|
Meat Queries: Pork Fat w/Brandon Fields Ep. 72
|
Aug 02, 2022 |
|
The science behind animal slaughter w/ Dr. Mohammad Koohmaraie Ep. 71
|
Jul 26, 2022 |
|
Enhancing Automation in the Meat Industry w/ MBA. Chafik Barbar Ep. 70
|
Jul 12, 2022 |
|
Muscle Biology, Color and Meat Science w/Dr. Amanda McKeith Ep. 69
|
Jul 06, 2022 |
|
Optimizing fresh meat cutting yields w/Ove Vasvari Ep. 68
|
Jun 29, 2022 |
|
Meat Economics 2022 w/ Erin Borror
|
Jun 28, 2022 |
|
Securing the food safety future w/Mindy Brashears, Ph.D. Ep. 66
|
Jun 22, 2022 |
|
RMC 2022
|
Jun 16, 2022 |
|
New Cultures and Meat Experiences | Ep. 64
|
Jun 14, 2022 |
|
Butcher School w/ Brad McLeod and Desmond Johnston Ep. 63
|
Jun 07, 2022 |
|
Butchering and Merchandising w/Kari Underly Ep. 62
|
Jun 01, 2022 |
|
Culinary Arts and Meat Science Ep. 61 | IFFA 2022
|
May 24, 2022 |
|
Instilling Butcher and Leadership Skills w/Volker Steinkamp Ep. 60
|
May 17, 2022 |
|
USDA Meat Animal Research Center Ep. 59
|
May 10, 2022 |
|
Meat Color for Retailers
|
Apr 26, 2022 |
|
AAMP 2022 w/ Abbey Davidson, Ep. 57
|
Apr 19, 2022 |
|
A Novel Path for Nitrites w/ Dr. Wesley Osburn, Ep. 56
|
Apr 12, 2022 |
|
Key Aspects of Science and Sustainability w/ Dr. Jessica Meisinger
|
Apr 05, 2022 |
|
Update on Pork Quality w/ Brandon Fields Ep. 54
|
Mar 22, 2022 |
|
Growth Promotants in Beef Cattle w/ Dr. John M. Gonzalez | Ep. 53
|
Mar 16, 2022 |
|
Marination Issues in South America w/ Drs. Francisco Najar and Phil Bass | Ep. 52
|
Mar 08, 2022 |
|
Reshaping the Meat Industry in Central America w/ MS. Maria Ponce | Ep. 51
|
Mar 01, 2022 |
|
Wagyu Beef in Japan w/ Kenichi Kato | Ep. 50
|
Feb 22, 2022 |
|
The Meat Science Podcast w/ Drs. Francisco Najar and Phil Bass Ep. 49
|
Feb 08, 2022 |
|
Empowering Women in The Meat Industry - Dr. KatieRose McCullough and MS. Cheyenne McEndaffer
|
Jan 25, 2022 |
|
The Original Dry Aging Bags - Thea Lopatka & Amando Komoda
|
Jan 11, 2022 |
|
The Evolution of Food Safety - Drs. Randy Phebus and Darin Detwiler
|
Dec 28, 2021 |
|
Casings 101 - Alberto Lorés
|
Dec 14, 2021 |
|
Feeding minerals to improve meat quality - Dr. Elisabeth Huff-Lonergan
|
Nov 30, 2021 |
|
Impact of extended aging on quality – Dr. Michael Colle
|
Nov 16, 2021 |
|
Consumer perceptions of plant-based products vs ground beef - Dr. Travis O'Quinn
|
Nov 02, 2021 |
|
Meat Science: A Lifetime Gift - Dr. Jesus Velazco
|
Oct 19, 2021 |
|
Water usage in meat plants – Dr. Ty Lawrence
|
Oct 05, 2021 |
|
Monitoring pork quality for export markets with Drs. Arp and Mohrhauser
|
Sep 21, 2021 |
|
The meat futurist - Jack Bobo
|
Sep 08, 2021 |
|
Principles of Sanitation – Dr. Jeremy Adler
|
Aug 24, 2021 |
|
Revisiting about "Dry Aging" with The Millennial Ag Podcast
|
Aug 10, 2021 |
|
Beef Sticks for BackPacks – Dr. Bob Delmore and Jordan Levi
|
Jul 27, 2021 |
|
Introducing Kosher and Halal Slaughter Dr. Joe Regenstein
|
Jul 13, 2021 |
|
What is Certified Angus Beef?
|
Jun 29, 2021 |
|
Bonus episode – The art of sausage making
|
Jun 25, 2021 |
|
The future of meat packaging – Diana Huerta, MS
|
Jun 15, 2021 |
|
The truth behind salt – Dr. Rodrigo Tarté
|
Jun 02, 2021 |
|
A new look at beef – Dr. Dale Woerner
|
May 18, 2021 |
|
Bonus episode – Advocating for meat processors
|
May 07, 2021 |
|
Making the grade with USDA – Dr. Bucky Gwartney
|
May 04, 2021 |
|
From policy to pork quality – Dr. Anna Dilger
|
Apr 20, 2021 |
|
Continuing meat processing education - Noah Hall, MS
|
Apr 06, 2021 |
|
A meat science legacy - Dr. Michael Dikeman
|
Mar 23, 2021 |
|
Adding value to U.S. meat through international markets - Dr. Travis Arp
|
Mar 09, 2021 |
|
The chemistry of curing - Dr. Jonathan Campbell
|
Feb 23, 2021 |
|
Humane slaughter and stunning - Dr. Kurt Vogel
|
Feb 09, 2021 |
|
Oxidative Processes in Fresh Meat - Dr. Aladin Bekhit
|
Jan 26, 2021 |
|
Communication channels in the meat business - Dr. Dustin Mohrhauser
|
Jan 12, 2021 |
|
Meat and nutrigenomics - Dr. Amilton De Mello
|
Dec 29, 2020 |
|
Meat Science 101 - Dr. David Gerrard
|
Dec 15, 2020 |
|
American Meat Science Association - Collette Kaster and Deidrea Mabry
|
Dec 01, 2020 |
|
Antimicrobial interventions and food safety - Dr. Sara Gragg
|
Nov 17, 2020 |
|
A conversation with early career meat industry leaders
|
Nov 03, 2020 |
|
Meat quality, rigor mortis, and chilling/time - Dr. Chris Calkins
|
Oct 20, 2020 |
|
Where is the pork industry today? - Dr. Dustin Boler
|
Oct 06, 2020 |
|
Current changes in beef carcass sizes - Dr. Phil Bass and Jessica Lancaster
|
Sep 22, 2020 |
|
Slaughter safety, pathogens, and meat processing - Dr. Jennifer Acuff
|
Sep 08, 2020 |
|
Beef Tenderness and Aging - Dr. Phil Bass
|
Aug 25, 2020 |
|
Introduction to meat color and shelf-life - Dr. Ranjith Ramanathan
|
Aug 11, 2020 |
|
Factors to consider when increasing your slaughter capacity - Derek Schroeder, MS
|
Jul 28, 2020 |
|
New in-plant regulations to minimize COVID-19 in meat plants - Nelson Gaydos, MS
|
Jul 14, 2020 |
|
How to Maximize Quality in Meat Processing - Dr. Brandon Goehring
|
Jun 30, 2020 |
|
How long can we store a pork carcass? - Dr. Elizabeth Boyle
|
Jun 16, 2020 |
|
Bonus Part 2 - Corn price fluctuation affecting the meat industry in COVID-19 times - Dr. Carlos Campabadal
|
Jun 05, 2020 |
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Bonus Part 1 - COVID-19 and its impact on the meat industry in North America - Dr. Jorge Simroth
|
Jun 02, 2020 |
|
Animal welfare, transportation, and meat quality - Dr. John M. Gonzalez
|
May 24, 2020 |