The Packer Podcast
By PMG
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Category: Business
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Episodes: 100
Description
What’s the fresh produce industry talking about now? Tune into The Packer Podcast to find out. Discussions dive into the challenges, opportunities and what’s next for stakeholders across the fresh produce supply chain.
| Episode | Date |
|---|---|
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The Packer Podcast: Frank Yiannas on How AI Can Transform the Future of Food Safety
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May 29, 2026 |
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The Packer Podcast: Fibermaxxing and Why Pears Are the Perfect Superfood for Modern Nutrition Trends
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May 29, 2026 |
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John Hollay on Why the 21st-Century Food System Cannot Be Saddled With 1980s Labor Policies
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Apr 30, 2026 |
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Why Hispanic Consumers are the Future Engine of Produce Growth
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Apr 16, 2026 |
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The Packer Podcast: Kam Quarles on the Path Toward Economic Recovery
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Mar 20, 2026 |
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The Packer Podcast: South Mill Champs' Lewis Macleod on Why Mushroom Automation is No Longer Optional
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Mar 19, 2026 |
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The Packer Podcast: Tamara Muruetagoiena on Building a Unified Roadmap for Sustainability for Fresh Produce
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Feb 19, 2026 |
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The Packer Podcast: How Molly Pop Harnesses Nostalgia for Modern Marketing
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Feb 05, 2026 |
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Jonna Parker on Why the Industry Needs to Focus on Produce Pounds Not Just Dollars
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Jan 22, 2026 |
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The Packer Podcast: Peter O'Driscoll on EFI's Bold Stakeholder Strategy to Unlock Systems Change
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Jan 09, 2026 |
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The Packer Podcast: Counting Down The Packer Podcast's Top 5 Moments Of 2025
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Jan 01, 2026 |
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Uber's Hashim Amin on the Company's Unique Value Proposition
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Dec 23, 2025 |
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The Packer Podcast: Get a Sneak Peek of What's New at the East Coast Produce Expo
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Dec 11, 2025 |
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The Packer Podcast: Steve Mantle on How to Make Data Actionable for Growers
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Dec 04, 2025 |
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The Packer Podcast: Anne-Marie Roerink on the Surprising Shifts in Produce Purchasing
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Oct 31, 2025 |
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The Packer Podcast: Building Fresh Produce Brand Awareness with Tara Murray
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Oct 16, 2025 |
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Ron Lemaire on Canada's Unique Role in Sustainability, Global Trade
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Aug 21, 2025 |
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The Packer Podcast: Kevin Hamilton on Driving Desire when Marketing Blueberries
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Aug 11, 2025 |
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The Packer Podcast: How Technology Leads the Future of Labor Tracking
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Jul 15, 2025 |
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Tip of the Iceberg: How One Packer Makes an Impact, Helps Food Banks
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May 22, 2025 |
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Tip Of The Iceberg: Previewing This Year's Farmworker of the Year Awards
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May 08, 2025 |
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Tip of The Iceberg: A Look At The Future of 2D Barcodes
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Apr 03, 2025 |
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Tip Of The Iceberg: New Innovations In Produce Shipping
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Mar 20, 2025 |
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How to Prepare for FSMA 204
|
Mar 07, 2025 |
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Tip Of The Iceberg: Sustainability Efforts In The Irrigation Industry
|
Feb 06, 2025 |
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Tip of The Iceberg: Recognizing the importance of farmworkers
|
Feb 04, 2025 |
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Tip Of The Iceberg: Use Social Media To Teach Others About Your Farm
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Jan 23, 2025 |
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Tip of The Iceberg: The Key Role Fresh Produce Plays for Food Banks
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Jan 10, 2025 |
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Tip Of The Iceberg: What you Can Learn at GOPEX 2025
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Dec 19, 2024 |
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Tip of The Iceberg: The Future of Plastics in The Fresh Produce Industry
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Dec 05, 2024 |
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Tip of The Iceberg: Using Embedded Irrigation Sensors to Better Understand Plant Health
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Nov 21, 2024 |
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Tip of The Iceberg: AI's Role in The Future of The Produce Industry
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Nov 07, 2024 |
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Tip of the Iceberg: Ways Retailers Can Leverage Consumer Curiosity With Produce
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Oct 24, 2024 |
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Tip of the Iceberg: How Technology and Data Transform Irrigation Practices
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Oct 10, 2024 |
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Tip of The Iceberg: What to know about cybersecurity with Greg Gatzke
|
Sep 27, 2024 |
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Tip of the Iceberg S3 E26: Pam Marrone on Biocontrols
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Sep 12, 2024 |
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How do you know if you’re on the right track with sustainability?
|
Aug 30, 2024 |
|
Tip of the Iceberg: Chris Pawelski & The Importance of Advocacy
|
Aug 29, 2024 |
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The benefits of Equitable Food Initiative certification
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Aug 09, 2024 |
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Discussing the Intersection of Food Safety and Sustainability
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Aug 01, 2024 |
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How Gene Editing Hopes to Boost Produce Consumption
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Jul 25, 2024 |
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What makes Vidalia onions so special?
|
Jul 18, 2024 |
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Highlights from a career in the pear industry
|
Jul 09, 2024 |
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Is the honeybee crisis really over?
|
Jun 25, 2024 |
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The challenges and opportunities for agriculture in California
|
Jun 14, 2024 |
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The intersection of technology and food safety
|
May 31, 2024 |
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Introducing an apple variety in a crowded market
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May 23, 2024 |
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Why we need to talk about farmers' mental health
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May 16, 2024 |
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Reflecting on a career in the apple industry
|
May 09, 2024 |
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Creating a more sustainable company
|
May 09, 2024 |
|
West Coast Produce Expo and Sustainable Produce Summit’s can't miss sessions, receptions and more
|
May 02, 2024 |
|
The impact of postharvest research on produce quality and flavor
|
Apr 25, 2024 |
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A look at regenerative ag in the specialty crop industry
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Apr 18, 2024 |
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New solutions can help reduce food waste
|
Apr 10, 2024 |
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The future of automation and data in agriculture
|
Apr 01, 2024 |
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How new research could prevent frost damage in orchards
|
Mar 28, 2024 |
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What you need to know about packinghouse sanitation research
|
Mar 15, 2024 |
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What you need to know about food inflation and rising production costs
|
Mar 15, 2024 |
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Discussing the importance of advocacy in the agriculture industry
|
Mar 05, 2024 |
|
Exploring the vineyard of the future project's broader impacts
|
Feb 22, 2024 |
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How technology could help protect bees and help beekeepers
|
Feb 17, 2024 |
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How legislation impacts the fresh produce industry in Washington State
|
Feb 07, 2024 |
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Why it's important to advocate for the produce industry
|
Feb 02, 2024 |
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Sustainability trends you should know about in 2024
|
Jan 05, 2024 |
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Why you need to focus on cybersecurity
|
Dec 20, 2023 |
|
Having Difficult Conversations Leads to Engaged, Productive Workplaces
|
Dec 12, 2023 |
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Taking action for responsible labor practices
|
Nov 28, 2023 |
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Why ag needs to budget for IT
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Nov 20, 2023 |
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Giant Food’s Rob Nickels on making your supermarket a destination for fresh
|
Nov 14, 2023 |
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How Evan Ehlers of Philadelphia solves food access and scarcity problems
|
Nov 07, 2023 |
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This is how AI will affect your job security, says Rex Lawrence of Joe Produce
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Oct 25, 2023 |
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How ‘green teams’ help three farms reduce organic waste by 2025
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Oct 25, 2023 |
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IFPA innovator Vonnie Estes on opening up the produce industry
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Oct 12, 2023 |
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Meet PMG’s 2023 Produce Retailer of the Year
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Oct 12, 2023 |
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Have you benchmarked your produce company’s tech status?
|
Sep 21, 2023 |
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‘We need to be careful together,’ says The Nunes Co. IT director
|
Sep 06, 2023 |
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How this organic grower prevents falls, menstruation embarrassment
|
Aug 30, 2023 |
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Agtech is maturing, says Dennis Donohue of Western Growers
|
Aug 17, 2023 |
|
DEI expert Vic Clark: How to diversify produce leadership
|
Aug 11, 2023 |
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Giant Food’s Merchandiser-Dietitian: Emily Massi
|
Aug 07, 2023 |
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ZAG Tech’s Greg Gatzke on cyber-attacks, being competitive
|
Jul 27, 2023 |
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Why Bonduelle Fresh Americas hires chronically underemployed people
|
Jul 19, 2023 |
|
Explore the wide world of Martha Montoya
|
Jul 12, 2023 |
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What’s the actual ROI for social media? Cristie Mather of Curious Plot shares
|
Jul 06, 2023 |
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What to do before you add AI, says ZAG Tech’s Thuan Ngo
|
Jun 27, 2023 |
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South40Snacks’ Josh Schroeter on nut bars in produce departments
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Jun 21, 2023 |
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AT Ag Consulting’s Andy Tudor on robot palletizers, produce coatings — and jobs
|
Jun 13, 2023 |
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Are grocery employees actually following produce promo instructions?
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May 31, 2023 |
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ZAG on the hidden side of produce: Tech competition and insecurity
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May 26, 2023 |
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Live, shoppable videos — for grocers? Yes, it’s a thing
|
May 03, 2023 |
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Kroger’s data-science company on shopper personalization
|
Mar 30, 2023 |
|
The best comments from 11 EFI episodes
|
Mar 21, 2023 |
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How does The Fresh Market train its personal e-commerce shoppers?
|
Mar 07, 2023 |
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How to share authentic stories of your #AlwaysEssential workers
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Mar 06, 2023 |
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How do you center people amid all the agtech innovation
|
Feb 22, 2023 |
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Walnuts need a major makeover
|
Feb 21, 2023 |
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Produce man Tom Cingari of ShopRite talks store modernization, sustainable style
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Feb 08, 2023 |
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AgSocio’s Matt Rogers on ethical — and competitive — labor contracting
|
Feb 07, 2023 |
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How shoppers discover who picks NatureSweet tomatoes
|
Jan 25, 2023 |
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Let there be light
|
Jan 11, 2023 |