Extra Spicy
By San Francisco Chronicle
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Image by San Francisco Chronicle
Category: Food
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Subscribers: 35
Reviews: 0
Episodes: 74
Description
Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn't know you needed. Extra Spicy will stimulate your mind and your appetite.
| Episode | Date |
|---|---|
|
Eat MSG with Me: With Goop Power, Comes Goop Responsibility
|
Jun 27, 2022 |
|
Can a Bake Sale Fight Racism?
|
Jun 20, 2022 |
|
The Seattle Chef Building a Platform for Secret Cookies
|
Jun 13, 2022 |
|
Introducing Fixing Our City
|
Jun 10, 2022 |
|
Optimism Warning: Diversifying the Coffee Industry Might Be Working
|
Jun 06, 2022 |
|
Hella Good Mold: A Couple Gets Creative with Koji
|
May 31, 2022 |
|
The Youth Movement Behind Starbucks Organizing
|
May 23, 2022 |
|
Are Mushrooms Socialist? Inside the Mania on TikTok and Beyond
|
May 16, 2022 |
|
Taxing the Rich at the Dinner Table
|
May 09, 2022 |
|
The Masa Evangelist Finds His Roots
|
May 02, 2022 |
|
A Cookbook Made for Sad Brains
|
Apr 25, 2022 |
|
Instagram's "Food Antagonist" is Keeping Receipts
|
Apr 18, 2022 |
|
From Oakland to Top Chef: Bringing Afro-Latin Food into the Spotlight
|
Apr 11, 2022 |
|
Smash Burgers and Stockholm Syndrome
|
Apr 04, 2022 |
|
How Chef José Andrés Uses Food as a Force for Good
|
Mar 28, 2022 |
|
Extra Spicy Season 3
|
Mar 15, 2022 |
|
Extra Spicy Season 3 Is Coming Soon!
|
Feb 21, 2022 |
|
Two Bumbling Fools Talk About Stupid Stuff
|
Jul 19, 2021 |
|
Dealing Eels: Inside a Multi-Billion Dollar Black Market
|
Jul 12, 2021 |
|
Food Meets Music Meets Pinterest
|
Jul 05, 2021 |
|
Redefining Food Criticism
|
Jun 28, 2021 |
|
Becoming the Food Critic
|
Jun 21, 2021 |
|
You’re White and Own an Asian Restaurant: Let’s Talk
|
Jun 14, 2021 |
|
Are Alternative Foods the Future?
|
Jun 07, 2021 |
|
ICYMI: America’s Minimum Wage Debate Is Tipping Over
|
May 31, 2021 |
|
Food as Love Language
|
May 24, 2021 |
|
How a Podcaster Designed a New Pasta
|
May 17, 2021 |
|
The Doctor’s Orders
|
May 10, 2021 |
|
Crying in H Mart
|
May 03, 2021 |
|
Cooking REAL Hawai’ian Food
|
Apr 26, 2021 |
|
America’s Minimum Wage Debate Is Tipping Over
|
Apr 19, 2021 |
|
Can Chocolate Be Ethical Under Capitalism?
|
Apr 12, 2021 |
|
Asian & Black People Are Hurting. And It's Complicated
|
Apr 05, 2021 |
|
ICYMI: Can Free Fridges Avoid “Poverty Porn”?
|
Mar 29, 2021 |
|
What Will Food Historians Say About the Pandemic?
|
Mar 22, 2021 |
|
The Hidden Labor Behind Cookbooks & Recipes
|
Mar 15, 2021 |
|
Pandemic Pivot to the Worker-Owned Restaurant Revolution
|
Mar 08, 2021 |
|
Chuck E. Cheese & Ferrero Rocher: How Immigrants Learn to be American
|
Mar 01, 2021 |
|
Finding Wild Food with @BlackForager
|
Feb 22, 2021 |
|
The Fight to Save Chinatown
|
Feb 15, 2021 |
|
Brogurt & Burgers: Dude Food, Explained
|
Feb 08, 2021 |
|
The Restaurant Apocalypse Is Upon Us
|
Feb 01, 2021 |
|
Extra Spicy Season 2
|
Jan 16, 2021 |
|
2020: What Was This Nonsense?
|
Dec 28, 2020 |
|
Kevin Vaughn Talks Travel Writing
|
Dec 21, 2020 |
|
Aubrey Gordon Discusses Anti-Fat Bias
|
Dec 14, 2020 |
|
Bonus: Chef Anthony Salguero on Salvadoran Food in the Bay
|
Dec 07, 2020 |
|
Bonus: Dessert Potatoes with Daniel M. Lavery
|
Nov 30, 2020 |
|
Roman Mars: How the Pandemic is Transforming Restaurants
|
Nov 23, 2020 |
|
Breaking Up with Diet Culture
|
Nov 10, 2020 |
|
How a Recipe Can Become a Protest
|
Nov 09, 2020 |
|
Food Photography Is a Meritocracy — If You’re a White Person
|
Nov 02, 2020 |
|
Food Pop-ups in Legal Limbo
|
Oct 26, 2020 |
|
Three-Michelin-Starred: A Fine Dining Legacy, Burned Down
|
Oct 19, 2020 |
|
A Foodie's First Impressions of the Bay Area Food Scene
|
Oct 12, 2020 |
|
What Wildfires Mean for California Wine
|
Oct 05, 2020 |
|
Barbecue That's Worth the Wait
|
Sep 28, 2020 |
|
Comfort Food for Your Pandemic Hunger
|
Sep 21, 2020 |
|
Don’t Call the Cops on Pop-Ups
|
Sep 14, 2020 |
|
Mark Canha: Big League Foodie
|
Sep 07, 2020 |
|
Adapting to the Realities of Outdoor Dining
|
Aug 31, 2020 |
|
Can Vegan Soul Food Tackle Meat’s Masculinity Problem?
|
Aug 24, 2020 |
|
Can Free Fridges Avoid “Poverty Porn”?
|
Aug 17, 2020 |
|
Centering Black Foodways in A Hungry Society
|
Aug 10, 2020 |
|
Only Nigerian Restaurant in San Francisco Burns Down
|
Aug 03, 2020 |
|
Hungry Hungry Hooker
|
Jul 26, 2020 |
|
The Pandemic Pivot: Restaurant to Grocery
|
Jul 20, 2020 |
|
How JustUs Kitchen Feeds the Movement
|
Jul 13, 2020 |
|
Not Interested In American Cuisine
|
Jul 06, 2020 |
|
Drama at the Dinner Table
|
Jun 29, 2020 |
|
A New Deal for Restaurants
|
Jun 22, 2020 |
|
Pickle Jar Time Machine
|
Jun 22, 2020 |
|
Padma Lakshmi: Redefining “American Food”
|
Jun 22, 2020 |
|
This is Extra Spicy
|
Jun 05, 2020 |