Ferment Radio
By Super Eclectic
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Category: Society & Culture
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Subscribers: 5
Reviews: 0
Episodes: 42
Description
Ferment Radio is a podcast series that takes you deep into the fascinating world of microbes. Through fermentation and transformation, we develop new recipes for living on a broken planet.
| Episode | Date |
|---|---|
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#41: Making the invisible visible (with Anna Dumitriu)
|
Feb 28, 2024 |
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#40: Show me your kitchen, and I will tell you who you are (with David Zilber)
|
Jan 04, 2024 |
|
#39: Yeast upon a time (with Johanna Rotko)
|
Dec 07, 2023 |
|
#38: Fermentation is witchcraft (with Paulina Gretkierewicz)
|
Sep 25, 2023 |
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#37: Slimemoldesque (with Heather Barnett)
|
Aug 02, 2023 |
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#36: Can ferments change the food system? (with David Zilber)
|
Jun 26, 2023 |
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#35: Creating space for other voices to be heard (with Noora Sandgren)
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May 03, 2023 |
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#34: Unloved unknown (with ARTIS-Micropia)
|
Mar 28, 2023 |
|
#33: Trust your gut and follow your microbes (with Riina Hannula)
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Feb 24, 2023 |
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#32: Sensing what most can’t sense (with Pia Lindman)
|
Jan 20, 2023 |
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#31: We belong to microbes (with Terike Haapoja)
|
Dec 21, 2022 |
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#30: The poetry of antimicrobial resistance (with Iona Walker)
|
Nov 23, 2022 |
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#29: Why artists work with bacteria? (a conversation with Laura Beloff)
|
Oct 31, 2022 |
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#28: Macro consequences of micro processes (a conversation with Colleen C. Myles)
|
Sep 21, 2022 |
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#27: The war on bugs (a conversation with Jessica Maccaro)
|
Aug 30, 2022 |
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#26: Recipe for controversial yogurt (with Cecilia Westbrook)
|
Jul 09, 2022 |
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#25: Can we make fermentation less white? (with Miin Chan)
|
Jun 10, 2022 |
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#24: Breaking the taboo around bacteria and vaginas (with Giulia Tomasello)
|
Sep 30, 2021 |
|
#23: Afro futuristic conscious cooking (with Njathi Kabui)
|
Sep 23, 2021 |
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#22: Microbes and other shamanic beings (with César E. Giraldo Herrera)
|
Aug 30, 2021 |
|
#21: Turning ocean problems into possibilities (with Mari Granström)
|
Aug 06, 2021 |
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#20: Play that fungi music! (with Tosca Terán)
|
Jul 30, 2021 |
|
#19: Microbes, bodies, and politics (with Stefanie Fishel)
|
Jun 28, 2021 |
|
#18: Spirulina for all (with Anya Muangkote)
|
May 28, 2021 |
|
#17: It’s alive!!! (with Adrien Rigobello)
|
Apr 16, 2021 |
|
#16: The unpredictables (with Sarah Lloyd)
|
Mar 23, 2021 |
|
#15: Waiting for time to do its job (with Andrew Gryf Paterson)
|
Feb 26, 2021 |
|
#14: There are no simple solutions for complex problems (with Aviaja Hauptmann)
|
Feb 18, 2021 |
|
#13: How much of our survival depends on consumption? (with Zayaan Khan)
|
Jan 29, 2021 |
|
#12: Sourdough is a snapshot of a moment (with Karl de Smedt)
|
Jan 19, 2021 |
|
#11: Gentle transformations (with Eva Bakkeslett)
|
Dec 30, 2020 |
|
#10: Pure, or not pure (with Stephanie Maroney)
|
Nov 29, 2020 |
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#9: Thinking of difference, differently (with Deboleena Roy)
|
Nov 13, 2020 |
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#8: Fermenting Feminism (with Lauren Fournier)
|
Oct 31, 2020 |
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#7: Fermenting our way out of trouble (with Maya Hey)
|
Oct 07, 2020 |
|
#6: I wish I had superpowers to see microbes (with Maya Hey)
|
Sep 20, 2020 |
|
#5: Interspecies collaborations (with Mindaugas Gapševičius)
|
Sep 02, 2020 |
|
#4: Healing the inanimate with bacteria (with Christina Stadlbauer)
|
Jul 29, 2020 |
|
#3: Microbial time and space travels (with Mateusz Kędzior)
|
Jul 08, 2020 |
|
#2: Microbes as social actors (with Salla Sariola)
|
Jun 24, 2020 |
|
#1: Fermentation On Wheels (with Tara Whitsitt)
|
Jun 09, 2020 |
|
Ferment Radio (Trailer)
|
Jun 08, 2020 |