Restaurant Whisperer, Owners with a niche who love support and inspiration.
By Martha Lucius
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Category: Personal Journals
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Subscribers: 1
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Episodes: 141
Description
Runing a cafe, bar, restaurant or artisinal business? Are you in a city, town or village and wish you could get some inspiration and strategy. Host Martha Lucius, restaurant strategist puts the limelight on food and beverage owners and draws out what makes it tick. You'll hear success stories, statistics and all the ways we love hospitality.
Who is Martha Lucius? She was a owner/operator for 18 years, and now is a business strategist and world traveler with a distinguishing palette. Martha values small changes in operations that evolve big success in fiscal stability and delighted diners. Read more here: Marthalucius.com.
Holy Guacamole was rebranded to Restaurant Whisperer in 2023
| Episode | Date |
|---|---|
|
121: Marketing FAQs with Malia Part 3
|
Oct 20, 2023 |
|
120: Prostart Explained by Tom Schuch
|
Oct 13, 2023 |
|
119: Marketing FAQs with Malia Part 2
|
Oct 06, 2023 |
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118: Sura Korean BBQ and Tofu House
|
Sep 29, 2023 |
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117: Marketing FAQs with Malia Part 1
|
Sep 22, 2023 |
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116: Cajou -- Plant Based Ice Cream Story
|
Sep 15, 2023 |
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115: Thriving with Brahm at the Inn at Shaker Mill Falls
|
Sep 08, 2023 |
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114: Tyler Zielinski on Building a Better Bar
|
Sep 01, 2023 |
|
113: Line Abandonment
|
Aug 25, 2023 |
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112: Jenny & Martha Hour: The Bear, S1
|
Aug 18, 2023 |
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111: Shaker Mill Farm making a difference
|
Aug 11, 2023 |
|
110: Events (Inner Circle Converations)
|
Aug 04, 2023 |
|
109: Statistics - mini econ convo
|
Jul 14, 2023 |
|
108: Hiring good food people
|
Jun 30, 2023 |
|
107: Hidden Waters Regenerative Agriculture, Joe Shaffer explains
|
Jun 16, 2023 |
|
106: Sandwich with a financial lesson
|
Jun 09, 2023 |
|
105: Humor -- staff excuses
|
May 26, 2023 |
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104: Can’t Make This sh#t up—dreams
|
May 19, 2023 |
|
103: Hospitality, Erin Moran's opinion
|
May 05, 2023 |
|
102: 6th Pillar: Hospitality
|
Apr 28, 2023 |
|
101: We Take a Detour
|
Apr 14, 2023 |
|
100: 5th Pillar: Avenues to Growth
|
Apr 07, 2023 |
|
99: 5th Pillar: Talking about Avenues to Grow with Kathleen Overman
|
Mar 24, 2023 |
|
98: Elusive term "Quality" with Meaghan Carpenter HEX Ferments
|
Mar 17, 2023 |
|
97: 4th Pillar: Product = Quality
|
Mar 10, 2023 |
|
96: Swiss Watch Analogy
|
Mar 03, 2023 |
|
95: 3rd Pillar: Operations - Tools to Perform
|
Feb 24, 2023 |
|
94: Financial Stability: The Planning Part
|
Feb 17, 2023 |
|
93: 2nd Pillar: Financial Stability with Sari Kimball
|
Feb 10, 2023 |
|
Current Affairs: Living Wage
|
Feb 03, 2023 |
|
92: Philly Cheese School (Exemplary Branding)
|
Jan 20, 2023 |
|
91: 1st Pillar: Branding with Kevin Kernan of GDLoft
|
Jan 13, 2023 |
|
90: Six Pillars Explained
|
Jan 06, 2023 |
|
Episode With a Plan
|
Oct 07, 2022 |
|
Biz Tip: Operations
|
Sep 23, 2022 |
|
Biz Tip: Hiring, Fall 2022
|
Sep 09, 2022 |
|
89: Tom Cat's Kitchen
|
Aug 26, 2022 |
|
88: Baltimore Spirits Co Part Deux
|
Aug 19, 2022 |
|
87: Baltimore Spirits Company, Part I
|
Aug 12, 2022 |
|
86: Esoteric History: Hospitality in Pompeii
|
Jul 29, 2022 |
|
85: Summertime and the Living is Easy
|
Jul 22, 2022 |
|
84: EAT MORE CHAUNCEYS
|
Jul 15, 2022 |
|
83: Roger Beaudoin at Restaurant Rockstars
|
Jul 08, 2022 |
|
82: Esoteric History with Shelley Sackier
|
Jul 01, 2022 |
|
81: Esoteric History of Food Delivery
|
Jun 24, 2022 |
|
80: Esoteric History of Spice Route
|
Jun 17, 2022 |
|
79: Esoteric History of the Food Industry
|
Jun 10, 2022 |
|
Biz Tip: Servant Leadership
|
Jun 03, 2022 |
|
78: SOKO Butcher in Takoma Park
|
May 27, 2022 |
|
77: EatmoreBmore on Social Media
|
May 20, 2022 |
|
76: Dear Globe Coffee and Community Building
|
May 13, 2022 |
|
Biz Tip: Great Resignation
|
May 06, 2022 |
|
75: Poio, Mexican BBQ
|
Apr 29, 2022 |
|
Biz Tip: RRF
|
Apr 22, 2022 |
|
74: Owning a Bakery, WinniE's Bakery path
|
Apr 08, 2022 |
|
73: Restaurant Marketing Wisdom
|
Apr 01, 2022 |
|
72: Greenbow Farm Butcher Allison Miller
|
Mar 25, 2022 |
|
71: Quality leads success: Chef Kanthi Thamma
|
Mar 18, 2022 |
|
Biz Tip: Quality vs Revenue in Restaurant Biz Model
|
Mar 11, 2022 |
|
70: Georgetown Butcher & the market movement
|
Mar 04, 2022 |
|
Biz Tip: Mental Health and your restaurant staff
|
Feb 25, 2022 |
|
Biz Tips: Retention and Rehiring
|
Feb 18, 2022 |
|
69: Bluebird Cocktail Room thinks locally
|
Feb 11, 2022 |
|
68: Andrew Cosentino's take on Baltimore & IG
|
Feb 04, 2022 |
|
67: Paul Gallegos at Cutbow Coffee
|
Jan 28, 2022 |
|
66: Baby's on Fire
|
Jan 21, 2022 |
|
65: Gourmandise in Salt Lake City
|
Jan 14, 2022 |
|
64: Mystique of Coffeehouses & Cafes
|
Jan 07, 2022 |
|
63: Happy Holidays
|
Dec 17, 2021 |
|
62: Faith Wachter talks Social Media
|
Dec 10, 2021 |
|
Biz Tips: Strategy is Key
|
Dec 03, 2021 |
|
61: John Shields and Our Common Table
|
Nov 19, 2021 |
|
60: Cafe Call Out
|
Nov 12, 2021 |
|
59: Captain Don, Fisherman
|
Nov 05, 2021 |
|
58: 315 Restaurant & Bar
|
Oct 29, 2021 |
|
Biz Tips: Google & TripAdvisor
|
Oct 22, 2021 |
|
57: Irena Stein on Art and Beauty
|
Oct 15, 2021 |
|
56: Food Photography in Steve Vilnit's professional opinion
|
Oct 08, 2021 |
|
55: Meal Delivery, The Scratch Mill Kitchen shares their journey!
|
Oct 01, 2021 |
|
Biz Tips: Food Photography
|
Sep 24, 2021 |
|
54: Cielo Rojo Fine Casual & Mexican!
|
Sep 17, 2021 |
|
53: Martha Lucius, interviewed by Fellow Podcaster Ann Shafer
|
Sep 10, 2021 |
|
52: Bark Social, lively conversation with Luke Silverman
|
Sep 03, 2021 |
|
51: Krishna Aunty serves up fantastic carryout
|
Aug 27, 2021 |
|
Biz Tips: Delta and Hospitality
|
Aug 20, 2021 |
|
50: Chef Matthew Kenny brings Liora to Baltimore
|
Aug 06, 2021 |
|
Biz Tips: Biggest Challenges Episode
|
Jul 30, 2021 |
|
49: Dave Seel's moment in the sun
|
Jul 16, 2021 |
|
48: Grateful Pizza
|
Jul 09, 2021 |
|
Biz Tips: Food Cost
|
Jul 02, 2021 |
|
47: Chef DJ Neal & Loving Spoon Collective
|
Jun 25, 2021 |
|
46: The Verandah Kitchen -- Indian small plates, heat and flavor
|
Jun 18, 2021 |
|
Biz Tips: Build Subscriptions
|
Jun 11, 2021 |
|
45: Limoncello, more than a digestivo
|
Jun 04, 2021 |
|
44: Treehouse Cafe, so much more than a vegan cafe
|
May 28, 2021 |
|
BIZ TIPS: State of the Situation
|
May 21, 2021 |
|
43: Tim Riley, BigSommEnergy
|
May 14, 2021 |
|
42: David at Absolute Bakery and Cafe
|
May 07, 2021 |
|
41: What's The Lunchbox Lady? Craig Falk tells us
|
Apr 30, 2021 |
|
40: Meals on Wheels partners with local restaurants
|
Apr 23, 2021 |
|
39: Foraging, Farm, Wineberries and Chef Chris Amendola
|
Apr 16, 2021 |
|
38: Yoli - story of corn tortillas
|
Apr 09, 2021 |
|
37: Albuquerque Farm & Table
|
Apr 02, 2021 |
|
36: H3IRLOOM -- From hotsauce to heritage
|
Mar 26, 2021 |
|
35: Lala's Culinary Life
|
Mar 17, 2021 |
|
34: Heritage Kitchen is bringing everyone to the table
|
Mar 10, 2021 |
|
Good Biz Tips: Finances
|
Feb 25, 2021 |
|
33: Ovenbird's Team is a dream come true
|
Feb 17, 2021 |
|
32: Game Theory, Shark Diving, and Kitchen Table Tulum
|
Feb 10, 2021 |
|
31: Launching Our Time, Community Kitchen
|
Feb 03, 2021 |
|
30: Dave and Martha Hour, Crystal Ball Edition
|
Jan 27, 2021 |
|
29: All about Vegan Week/Month
|
Jan 20, 2021 |
|
28: Dave and Martha Hour, Winter is here
|
Dec 23, 2020 |
|
27: Arli's Appetite Social Media this winter
|
Dec 16, 2020 |
|
26: Live from Tulum, Dave and Martha Hour
|
Dec 09, 2020 |
|
25: RUN--Restaurant Unstoppable Network with Eric
|
Dec 02, 2020 |
|
24: Papi's Cuisine -- Baltimore Phenom!
|
Nov 25, 2020 |
|
Good Biz Tips: Hiring
|
Nov 18, 2020 |
|
23: Sophomore Coffee -- bold and amazing
|
Nov 13, 2020 |
|
22: Enrique, tell us about The Wine Collective!
|
Nov 04, 2020 |
|
21: Embrace Digital, with Shawn Walchef
|
Oct 28, 2020 |
|
19: CAnE Collective, talking with Ezra Allen
|
Oct 07, 2020 |
|
18: Tea Wrangler Alee at Artful Tea
|
Sep 30, 2020 |
|
17: Cafe Dear Leon -- at the crossroads of delicious and timely
|
Sep 23, 2020 |
|
16: Chyno, an Instagram Influencer is making waves
|
Sep 16, 2020 |
|
15: Local Food Series: Joan Norman at One Straw Farm
|
Sep 09, 2020 |
|
14: Local Food Series: HEX Ferments and their role in the local food supply
|
Sep 02, 2020 |
|
13: Local Food Series: Pam Miller, Local Goatcheese maker
|
Aug 26, 2020 |
|
12: Dave & Martha Hour: Let's Talk about August for independent restaurants
|
Aug 19, 2020 |
|
11: Brendon Hudson of Lilihana Catering
|
Aug 12, 2020 |
|
10: Wight Tea with Brittany
|
Aug 05, 2020 |
|
09: Topside in Revival -- Jason Bass and Donte Johnson
|
Jul 29, 2020 |
|
08: More than one pivot, with Sarah at Bloom Bakery
|
Jul 22, 2020 |
|
07: Laura Missioreck at Graphic Element
|
Jul 15, 2020 |
|
06: Cocktails with Mr. Nice Guy
|
Jul 08, 2020 |
|
05: Good Neighbor Shop opens during the pandemic
|
Jul 01, 2020 |
|
04: Khepri Cafe in Chicago
|
Jun 24, 2020 |
|
03: Customer and Community at Baba’s in Baltimore
|
Jun 22, 2020 |
|
02: Let's Talk Reopening
|
Jun 17, 2020 |
|
01: Maiden Voyage
|
Jun 12, 2020 |
|
00: Introduction
|
Jun 10, 2020 |