Sugidama Sake Podcast
By Alex
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Category: Food
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Subscribers: 1
Reviews: 0
Episodes: 49
Description
This is a podcast to chronicle my journey into the world of sake and other Japanese drinks, food, culture and history. While I have a sake qualification (International Kikisake-shi), I still consider myself as a novice in the sake world. I have plenty to learn about the drink and I want to share this experience with my listeners through personal accounts, interesting facts about sake and interviews with sake experts.
| Episode | Date |
|---|---|
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Ep. 49: How to Enjoy Sake: Easy Buying Guide
|
Dec 02, 2023 |
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Ep. 48: Shochu Advisor Course Overview
|
May 04, 2023 |
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Ep 47: Sake Around the World. Sake in Manchester with Jamie Ryder (Yamato Magazine)
|
Apr 20, 2023 |
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Ep. 46: Brewery Focus. Kuheiji Honten with Japan Centre
|
Apr 06, 2023 |
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Ep 45: Sake Around the World. Sake in France with Tony Yip
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Mar 23, 2023 |
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Ep 44: Discovering Yamaguchi Sake with Jim Rion
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Mar 09, 2023 |
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Ep 43: Sake Around the World. New York with Sake Revolution, Timothy Sullivan and John Puma
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Feb 23, 2023 |
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Ep. 42: Brewery Focus. Niida Honke with Sake Collective
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Feb 09, 2023 |
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Ep. 41 Sake Around the World: Sake in Hong Kong with Eric Fung and Will Jarvis
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Jan 26, 2023 |
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Ep. 40: Brewery Focus. Tedorigawa Sake with World Sake Imports UK
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Jan 12, 2023 |
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Ep. 39 Sake Around the World: Sake in Birmingham with Sam Boulton
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Dec 29, 2022 |
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Ep. 38: Brewery Focus. Noguchi Sake Institute with Tengu Sake
|
Dec 15, 2022 |
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Ep. 37: The start of Season 4 and BSA Grand Tasting
|
Dec 01, 2022 |
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Ep. 36: IWC Sake 2022
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Jul 28, 2022 |
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Ep. 35: Deep Dive into Sake Trends: an interview with Jim Rion and Andrew Russell, Sake Deep Dive
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Jul 14, 2022 |
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Ep. 34: Kanpai, London! Interview with Tom Wilson, a master brewer and owner of Kanpai Brewery in London
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Jun 30, 2022 |
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Ep. 33: Emergence of Sake Series: Sake in Modern Times
|
Jun 16, 2022 |
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Ep. 32: Where to Learn about Sake and Enjoy It: an interview with Marie Cheong-Thong
|
Jun 02, 2022 |
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Ep. 31: Emergence of Sake Series: The Age of Prosperity: Sake in the Edo Period
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May 19, 2022 |
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Ep. 30: Exploring the World of Japanese Craft Sake (Interview with Nancy Matsumoto and Michael Tremblay)
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May 05, 2022 |
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Ep 29: Emergence of Sake Series: Bodaimoto and How Oda Nobunaga Ended Soboshu
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Apr 21, 2022 |
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Ep 28: The beauty of nature: The Sparkling Sake Brewery
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Apr 07, 2022 |
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Ep 27: Emergence of Sake Series: Enters Koji, Imperial Court and Soboshu
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Mar 24, 2022 |
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Ep 26: How a Travel Company Opened a Sake Store in London: Interview HIS Japan Premium
|
Mar 10, 2022 |
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Ep 25: The Emergence of Sake: Roots of Nihonshu
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Feb 24, 2022 |
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Ep 24: Message in a Bottle: Interview with Andy Travers, London Sake
|
Aug 05, 2021 |
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Ep 23: Sake Focus: Ginjo, Luxury in a Glass
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Jul 22, 2021 |
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Ep 22: Sake Focus: Namazake, Life in a Bottle
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Jul 08, 2021 |
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Ep 21: Sake Focus: Nigori, a descendant of a sacred drink
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Jun 24, 2021 |
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Ep 20: Sake Focus: Junmai/Honjozo
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Jun 10, 2021 |
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Ep 19: Sake Ingredients: Yeast, the Unsung Hero of Sake Brewing (interview with Andrew Russell)
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May 27, 2021 |
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Ep 18: How I Became an IWC Sake Judge
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May 13, 2021 |
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Ep 17: Sake, mirin and other animals (Interview with Kinu Yukawa)
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Apr 29, 2021 |
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Ep 16: Sake Ingredients: Beautiful Koji (Interview with Akemi Yokoyama)
|
Apr 15, 2021 |
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Ep 15: Sake Ingredients: Rice, the Essence of Sake
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Apr 01, 2021 |
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Ep 14: Sake Ingredients: The power of Water
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Mar 18, 2021 |
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Ep 13: 5 tips to pick up the sake you will enjoy (plus what is SMV)
|
Mar 04, 2021 |
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Ep 12: 5 Essential Books about Sake
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Dec 31, 2020 |
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Ep 11: Through the time: the history of sake (Interview with Natsuki Kikuya)
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Dec 17, 2020 |
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Ep 10: How to Open a Sake Bar in London and Survive a Lockdown (Interview with Erika Haigh from Moto London)
|
Dec 10, 2020 |
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Ep 09: How to Drink Sake Like a Pro (Interview with Oliver Hilton-Johnson from Tengu Sake)
|
Dec 02, 2020 |
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Ep 08: It’s a Kind of Magic: How Sake is Made Part 2
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Nov 19, 2020 |
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Ep 07: How to order sake and other tips from Satomi Dosseur
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Nov 05, 2020 |
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Ep 06: It’s a Kind of Magic: How Sake is Made Part 1
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Oct 29, 2020 |
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Ep 05: How I learnt about sake and started to love it?
|
Oct 01, 2020 |
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Ep 04: From Kimoto to Sokujo and Back Again
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Aug 27, 2020 |
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Ep 03: A Hitch-Hiker's Guide to the Sake Universe Part 2
|
Aug 04, 2020 |
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Ep 02: A Hitch-Hiker's Guide to the Sake Universe Part 1
|
Jul 16, 2020 |
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Ep 01: Busting Popular Sake Myths and Legends
|
Jul 02, 2020 |