Tomatin Whisky: The Softer Side Sessions

By Tomatin Highland Single Malt Scotch Whisky

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Category: Food

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Episodes: 18

Description

Presented by the team behind Tomatin Single Malt, the Softer Side Sessions are a series of conversations dedicated to telling the stories of the people that make Scotch Whisky the most exciting spirit in the world. From Master Distillers to bloggers, bartenders to coopers, join Global Brands Ambassador, Scott Adamson, as he chats with some familiar faces as well as some of the industry’s unsung heroes. Audio recording of our live stream sessions - subscribe to Tomatin Whisky on YouTube to take part in the conversation. Must be 18+ to follow. Drink Responsibly.

Episode Date
#18 - Sam Snead, Whisky Tastings
Aug 27, 2020
#17 - Alistair Birt and Johnny Baldaray, Whisky and Food Pairings
Aug 12, 2020
#16 - Whisky Writing and Awards
Jul 29, 2020
#15 - From Barrel to Bottle, Whisky Photography
Jul 15, 2020
#14 - Andy Gemmell, Whisky Wonderland
Jul 06, 2020
#13 - A World of Scotch
Jul 06, 2020
#12 - WhiskyFacile
Jul 06, 2020
#11 - Distillery Exclusive Casks
Jul 06, 2020
#10 - Becky Paskin, Our Whisky
Jul 06, 2020
#9 - John Robertson, Edinburgh Whisky Academy
Jul 06, 2020
#8 - Andrew Russell, Speyside Cooperage
Jul 06, 2020
#7 - George Michie, Soho Whisky Club
Jul 03, 2020
#6 - The Sherry Special
Jul 03, 2020
#5 - Andrew Ferguson, Kensington Wine Market
Jul 03, 2020
#4 - Scotch Test Dummies and Aqvavitae
Jul 03, 2020
#3 - Matt Macpherson, The Malt Room
Jul 03, 2020
#2 - Graham Eunson, Master Distiller
Jul 02, 2020
#1 - Tomatin Decades II Deconstruction
Jul 02, 2020