D’Amato & Szabo: Wine Thieves
By John & Sara
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Category: Food
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Subscribers: 2
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Episodes: 80
Description
A riveting insider's look at the world of fine wine. Telling the stories of the people and the places that shape the world’s most compelling finds. John Szabo, Master Sommelier and Sara d’Amato, a jack of all wine trades, get to the root of the vine.
| Episode | Date |
|---|---|
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S3 E7: Meet me in Paris? A Conversation with Wine Paris CEO Rodolphe Lameyse
|
Dec 11, 2023 |
|
S3 E6: Mapping Chianti Classico's UGAs Part 2 with Alessandro Masnaghetti and Caterina Mori
|
Oct 11, 2023 |
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S3E5: A Gran Win for Chianti Classico - Part 1 on The New UGAs with Alessandro Masnaghetti and Caterina Mori
|
Oct 05, 2023 |
|
S3E4 Chianti Classico: Past, Present and Future with Giovanni Manetti, Chairman of the Consorzio Chianti Classico
|
Sep 27, 2023 |
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S3E3 South Africa: The Wild Side with Pieter Walser & Peter Allan Finlayson
|
Jun 11, 2023 |
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S3E2: Practical, Philosophical, and Moral Dimensions of Biodynamics with Rodrigo Soto and John Hamel
|
Mar 04, 2023 |
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S2E10: Portugal's Leading Brands Safeguarding Lands with Martim Guedes, Luís Almada, and Pedro da Fonseca
|
Jan 25, 2023 |
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S3 E1: Lighten Up! Australia's Refreshing Reds with Mac Forbes and Sam Berketa
|
Jan 12, 2023 |
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S2E11: Ontario: The Chopin of Chardonnay with Andrew Jefford
|
Nov 04, 2022 |
|
S2E10: Portugal's Leading Brands Safeguarding Lands with Martim Guedes, Luís Almada, and Pedro da Fonseca
|
Oct 26, 2022 |
|
S2E9: Australia's Refreshing Whites, with Louisa Rose of Hill-Smith Family Vineyards and Con-Greg Grigoriou of Delinquente Wine Co.
|
Sep 07, 2022 |
|
S2 E8: The Old Vines Project, A South African Perspective with Rosa Kruger and Andre Morgenthal
|
Jun 18, 2022 |
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S2E7: Old Vines Myths & Facts: the South Australian Perspective with Prue Henschke and Dr. Dylan Grigg
|
May 29, 2022 |
|
S2 E6: Technicolour Beaujolais with Mee Goddard, Cyril Chirouze, and Mathieu Lapierre
|
May 06, 2022 |
|
S2E5: Massaging the Octopus: Galician Cuisine & Rias Baixas with Michelin chef Pepe Solla
|
Apr 27, 2022 |
|
S2E4: Rias Baixas: Albariño & Friends in O Rosal with Emilio Rodriguez of Terras Gauda
|
Apr 15, 2022 |
|
S2E3: Rias Baixas: Redefining Albariño in the County of Tea with Isabel Salgado of Fillaboa
|
Apr 06, 2022 |
|
S2E2: Rias Baixas: The Secret of Salinity in Wine with Diego Rios of Granbazán
|
Apr 01, 2022 |
|
S2E1: Rias Baixas: Reaching for Sunlight with Katia Alvarez of Martín Codax
|
Mar 25, 2022 |
|
From the Archives: Riesling Day: 586(7) Years Young!
|
Mar 13, 2022 |
|
S1E58: A Toast to Yerevan! With Mariam Sagetelyan
|
Dec 24, 2021 |
|
S1E57: No Branch, No Wine, No Service! Viennese Drinking Habits with Fritz Wieninger and Alex Zahel
|
Dec 10, 2021 |
|
S1E56: Styria, Steeply, Sauvignon with Alex Sattler of Sattlerhof, and Stefan Tement of Weingut Tement
|
Dec 03, 2021 |
|
Buy the Grape: Pays d'Oc IGP
|
Nov 26, 2021 |
|
Autocthonous: Originating in Armenia
|
Nov 22, 2021 |
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Napa's Women in Wine
|
Nov 16, 2021 |
|
Regenerative Revolution: Beyond Sustainable in New Zealand
|
Nov 11, 2021 |
|
Napa Valley Grand Crus Part 2 with Paul Hobbs, Chris Tynan & Tom Hinde
|
Nov 09, 2021 |
|
Armenia: Repurposing Old Techniques
|
Nov 05, 2021 |
|
The Crus of Napa Valley Part I: In Conversation with Andy Beckstoffer
|
Nov 02, 2021 |
|
Exploring Sub-appellations of the Niagara Peninsula and future crus, with Shauna White and Ilya Senchuk
|
Oct 22, 2021 |
|
Touring Mendoza with Joaquin Hidalgo
|
Sep 17, 2021 |
|
Armenia Part 2: Renaissance Ready
|
Sep 11, 2021 |
|
VQA Ontario Wine: The Historical Archives
|
Sep 02, 2021 |
|
VQA Ontario Riesling
|
Aug 27, 2021 |
|
Armenia: Stepping Back Through Time
|
Aug 13, 2021 |
|
Femmes du Vin: In Conversation with Madeline Puckette and Priya Rao
|
Aug 06, 2021 |
|
Taking the Helm: Next Generation Vintners of Napa Valley
|
Jul 22, 2021 |
|
Napa Valley Grand Crus Part 2 with Paul Hobbs, Chris Tynan & Tom Hinde
|
Jul 20, 2021 |
|
Napa Valley's Women in Wine
|
Jul 15, 2021 |
|
The Crus of Napa Valley Part I: In Conversation with Andy Beckstoffer
|
Jul 15, 2021 |
|
In Conversation with Paul Grieco
|
Jun 26, 2021 |
|
Drink Chenin Day
|
Jun 18, 2021 |
|
Ontario VQA Chardonnay
|
Jun 12, 2021 |
|
Hudson River Region, Lake Erie and the Urban Wineries of New York
|
May 29, 2021 |
|
Vinho Verde
|
May 21, 2021 |
|
New York Reds: Merlot, Cabernet Franc, Pinot Noir and Red Friends
|
May 16, 2021 |
|
Sauvignon Blanc Day: A Toast to New Zealand!
|
May 07, 2021 |
|
FLX Riesling
|
Apr 30, 2021 |
|
Femmes du Vin Part II: Emily Pearce and Michelle Bouffard
|
Apr 25, 2021 |
|
Finger Lakes, New York
|
Apr 16, 2021 |
|
Chardonnay & Pinot Noir: New Zealand Part 3
|
Apr 11, 2021 |
|
New Zealand's Unexpected Varieties
|
Apr 02, 2021 |
|
Farming in the Forks: Long Island's Maritime Vines
|
Mar 29, 2021 |
|
Playing the Long Game: New Zealand Syrah
|
Mar 19, 2021 |
|
Riesling Day: 586 Years Young
|
Mar 13, 2021 |
|
The Cost of a Mile: New Zealand's Green Journey
|
Mar 04, 2021 |
|
Sangiovese: A Reflection of Terroir in Vino Nobile di Montepulciano
|
Feb 26, 2021 |
|
The Cartographer of Montepulciano
|
Feb 20, 2021 |
|
Vino Nobile di Montepulciano: past, present and future
|
Feb 12, 2021 |
|
Blaufränkischland
|
Feb 06, 2021 |
|
Weinviertel, Along the Danube Part 2
|
Jan 29, 2021 |
|
Along the Danube, Part One
|
Jan 25, 2021 |
|
Biodynamic Austria
|
Jan 19, 2021 |
|
Green Austria Part I
|
Jan 15, 2021 |
|
Femmes du Vin: Mastering the Art of Tasting
|
Dec 27, 2020 |
|
Médoc Part 3: Sustainability, Organics, Biodynamics & Agroforestry
|
Dec 17, 2020 |
|
Médoc Part 2: Family, Legacy and the Future
|
Dec 10, 2020 |
|
Médoc Part 1: The Next Generation
|
Dec 02, 2020 |
|
Terroir & Techniques: The Science of Rosé in Provence
|
Nov 25, 2020 |
|
Coteaux Varois en Provence
|
Nov 17, 2020 |
|
Provence for all Seasons: Coteaux d'Aix-en-Provence
|
Nov 07, 2020 |
|
Côtes de Provence Part Deux
|
Oct 29, 2020 |
|
Provence Part I: Rosé All Ways in Côtes de Provence
|
Oct 19, 2020 |
|
Bourgogne for a Changing World: The Mâconnais
|
Oct 09, 2020 |
|
Episode 4: Côte Chalonnaise
|
Sep 29, 2020 |
|
Episode 3 - Bourgogne for a Changing World: Hautes-Côtes
|
Aug 24, 2020 |
|
Episode 2 B - Bourgogne for a Changing World: Grand Auxerre Part 2
|
Jul 25, 2020 |
|
Episode 2 A - Bourgogne for a Changing World: The Grand Auxerrois
|
Jul 24, 2020 |
|
Bourgogne for a Changing World Part 1: Attractive Values of the "Bourgogne Plus"
|
Jul 03, 2020 |