Everybody Loves California Figs!
By Joel Hastings
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Image by Joel Hastings
Category: Food
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Subscribers: 2
Reviews: 0
Episodes: 7
Description
A series of interviews with California Fig lovers – from growers to chefs to retailers to dietitians – celebrating the quality, nutrients, and benefits of California grown figs. This series covers everything from sustainable growing practices and health benefits of California Figs to the many uses of California Figs, including many great snack and meal ideas. After listening, you will be hungry and informed!
| Episode | Date |
|---|---|
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Elaine Magee, Wellness Corporate Dietitian at Albertsons Companies on California Figs
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Apr 05, 2021 |
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Paul and Kathy Mesple of Henry Mesple Farms talk about their fig orchards in California's Central Valley and why California figs continue to grow in popularity.
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Feb 10, 2021 |
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Kevin and Diane Herman offer much insight and experience in farming and farm management.
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Dec 08, 2020 |
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Award-winning nutritionist and author Michelle Dudash, talks about the nutritional benefits of California Fresh and Dried Figs
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Oct 19, 2020 |
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Award-winning chef Robert Del Grande believes California Figs make it easy to be a better cook.
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Sep 22, 2020 |
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Kris Caputo, Marketing Director of the California Fig Advisory Board, talks about the fig flavor experience and its numerous uses, the export market, and ways to enjoy this unique fruit.
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Aug 14, 2020 |
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Karla Stockli, CEO of the California Fig Advisory Board, explains the industry, market, and why the fig is gaining in popularity.
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Jul 06, 2020 |