Genus Brewing Beer Podcast
By Peter McArthur, Logan Cook, Ryan Smith
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Subscribers: 14
Reviews: 0
Episodes: 81
Description
The folks here at Genus Brewing bring you all the in's and out's of brewing beer, beer culture, and brewing tips. New episodes every Monday and Live on YouTube every Sunday to bring you all the information you need.
| Episode | Date |
|---|---|
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How to Grow A Hard Cider Business, Make Hard Cider, Ft Trailbreaker Cider Company
|
Jun 29, 2022 |
|
How Sales People Talk about Beer, Brittish Brown Ale
|
Jun 11, 2022 |
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What gives pro brewers the Confidence to To Experiment with Styles, English Barleywine
|
Jun 08, 2022 |
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Unique Beer Adjuncts, Berliner Weiss, Ft Mountain Lakes Brewery
|
Jun 08, 2022 |
|
Mexican Lagers | Brunch Beers for Mothers' Day
|
May 08, 2022 |
|
Lager Beers | Munich Helles | Different Lagers | Ft Matt Hansen of Whistle Punk Brewing
|
Apr 24, 2022 |
|
Using Chocolate in Beer | White Stout | Dark Flavors with Light Colors
|
Apr 17, 2022 |
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Mixed Fermentation as a Homebrewer | Foeder Care | Oud Bruin | Ft Adam Boyd of Garland Brew Works
|
Apr 10, 2022 |
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How to make Session Beers Taste Good | Low Cal IPA | Valley Cup
|
Apr 03, 2022 |
|
Starting a Small Business | Kombucha | Blending with Sours
|
Mar 27, 2022 |
|
Chili Beers | How to add all sorts of Peppers to Beer | Blueberry Sour
|
Mar 20, 2022 |
|
Assembling a Kegerator LIVE | Irish Red | Komos | How to build a kegerator
|
Mar 13, 2022 |
|
The Easiest Beer to Make All Grain | Kveik and Kettle Sours | How to Brew Sour Beer
|
Mar 03, 2022 |
|
How to test new hops in non-Hoppy Beers | Kolsch | Using Wheat in Beer
|
Feb 27, 2022 |
|
Every Way to Affect Mash Efficiency | Witbier
|
Feb 20, 2022 |
|
How to Brew an Irish Stout | Ways to Backsweeten | New Seltzer Styles!
|
Feb 13, 2022 |
|
Why You Might Need to Change your Brewing COMPLETELY in 2022!
|
Feb 06, 2022 |
|
How to Add German Influence to your Beers | Dunkles Bock | Water Chem for Lighter Beers
|
Dec 12, 2021 |
|
Hop Blends to Pair with Seasonal Beers | Scottish Red | Thanksgiving Beer Pairings
|
Nov 21, 2021 |
|
Yeast Picks for Holiday/Spiced Beers | Winter Warmer
|
Nov 07, 2021 |
|
Roggenbier, Biotransformation, Cosmos Yeast
|
Sep 28, 2021 |
|
We're Making More Lobster Beers, American Wheat Ale, Q&A
|
Aug 14, 2021 |
|
Hacks for Hot Weather Brewing, Saison, Shandy, Raddler
|
Aug 04, 2021 |
|
Every way to add Coffee to Beer, Adjunct Grains you should Try, Kolsch
|
Jul 28, 2021 |
|
What does Yeast Nutrient do? How to Pick a Base Malt, Altbier Breakdown
|
Jul 21, 2021 |
|
How to Make a Low Calorie IPA, Brut IPA, Psuedo Lager
|
Jul 14, 2021 |
|
Raw Ale Methods, Benefits, and Risks, Helles Bock, Genus LiveStream
|
Jun 17, 2021 |
|
How to Taste Beer like a Judge, Kentucky Common, Glassware Breakdown
|
Jun 11, 2021 |
|
Mead Misconceptions, Tasting, Doing The Most Mead, Ft Emrys Fermentation
|
May 28, 2021 |
|
Common HomeBrew Off-Flavors, How Competitions Make you Better, Pastry Stout
|
May 21, 2021 |
|
Hazy IPA Tips from the Pros, NEIPA Breakdown
|
May 10, 2021 |
|
What Water Minerals Add to your Beer, Gose, How to Scale Recipes
|
May 06, 2021 |
|
Why IBUs Don't Mean Hoppy, Different Ways to Hop Beers, Kolsch
|
Apr 20, 2021 |
|
Ten Commandments of Brewing, How To Build a Recipe, DoppleBock
|
Apr 07, 2021 |
|
How To Taste Beer, Beer Glass Selection, American Brown Ale
|
Mar 31, 2021 |
|
Weird Beer Pairings to go with Holidays, Grisette, Sugar Adjuncts in Beer
|
Mar 24, 2021 |
|
Does Commercial Brewing Change a Home Brewer, Money Hacks in Brewing, Red IPA
|
Mar 16, 2021 |
|
Ancient and Landrace Grains - Kvass (ish) - How to Use High Protein Malts
|
Mar 10, 2021 |
|
When to Cold Crash, Adjuncts that can to a LOT, American Wheat Beer
|
Mar 03, 2021 |
|
Reinventing the IPA - How to keep Home Brewing FUN, California Common / Steam Beer
|
Feb 26, 2021 |
|
Base Malts that will Darken your Beer, Lager Fermentation Schedule, Vienna Lager
|
Feb 16, 2021 |
|
Cask Ale, English Bitter, How to push Malt Flavor Without Crystal Malt
|
Feb 02, 2021 |
|
Old School Brewing Methods VS Contemporary, Why So Much has Changed
|
Jan 25, 2021 |
|
Ingredients you never thought would Go in Beer, Sahti
|
Jan 19, 2021 |
|
How to Brew Different Classic Light Beers, Pilsners, Czech Light Lagers
|
Jan 12, 2021 |
|
Does Expensive Equipment Make Better Beer? Blonde Ale, CO2 Hacks
|
Jan 04, 2021 |
|
Creating new Yeast with Science! How Simple Recipes help You Brew Better, Weissbier
|
Dec 14, 2020 |
|
How to Brew High ABV Beers, English Beers, Old Ale ft Bardic Brewing
|
Dec 07, 2020 |
|
Fermentation Temperatures, STA 1 Gene, Diastaticus, Saisons, Northern English Brown
|
Nov 30, 2020 |
|
Hoppy Non-IPA Beers, High ABV Strategies, Winter Ales ft. Todd Grove from River City Brewing
|
Nov 24, 2020 |
|
Hop Profiles for Belgian Beer, White IPA
|
Nov 17, 2020 |
|
Home Brewer to Pro Brewer Ft Black Realms Brewing, Belgian Dark Strong, Adapting to New Equipment
|
Nov 10, 2020 |
|
Common Mistakes New Home Brewers Make, Grape Ale, Partial Mashing
|
Oct 26, 2020 |
|
Starting a Brewery, Braggot Beer, and Making Mead
|
Oct 19, 2020 |
|
Are Cans Better Than Bottles - Dopplebock
|
Oct 15, 2020 |
|
Marzen Beers and How to Brew Great Lagers Every Time
|
Sep 28, 2020 |
|
How to Capture Wild Yeast That Actually Tastes Good, Saison, Maillard Techniques
|
Sep 23, 2020 |
|
How You Should Use Homegrown Hops, Make Hard Cider, Rauchbier
|
Sep 15, 2020 |
|
Why You Should Overnight Mash, Raw Beer, Draft System Troubleshooting
|
Sep 07, 2020 |
|
Hop Products for Dry Hopping, How to get Aromatics into Beer
|
Aug 31, 2020 |
|
Every Way to Hop Beer, Pale Kellerbier, What to Drink Young
|
Aug 24, 2020 |
|
How to Start a Brewery, New Beer Ingredients From Science, Hazy IPA
|
Aug 11, 2020 |
|
How Different Malt Flavors are Made, Biere De Garde, and Experimentation
|
Aug 03, 2020 |
|
Off Flavors you Might not Know About, Water Chemistry, and White IPA's
|
Jul 27, 2020 |
|
Christmas Beers in July, Pastry Stout, and How to Make Dessert Beer
|
Jul 20, 2020 |
|
Hazy NEIPA Mistakes That Ruin Your IPA and How to Brew them Better
|
Jul 18, 2020 |
|
How to Hop IPA's, Distribution Problems, and American Amber Ales
|
Jul 18, 2020 |
|
The Liquor Industry is Essential (And Creative)
|
Jul 18, 2020 |
|
Tropical Stouts, Open Fermentation, Kveik, and Blending Beers
|
Jul 18, 2020 |
|
Clone Recipe's are Evil, Beer Burnout, & NEIPA's
|
Jul 17, 2020 |
|
How to Brew Dry Crisp Beers for Summer, Reddit for Brewing
|
Jul 17, 2020 |
|
Brettanomyces Myths and Wild Fermentation Beers
|
Jul 17, 2020 |
|
How is Corona-virus Affecting the Beer-Hospitality Industry
|
Jul 15, 2020 |
|
Is Untappd Bad for the Beer Industry, Sours on a Spectrum, Belgian Quad
|
Jul 14, 2020 |
|
All Grain Mashing Tips for Best Efficiency, Consistency, Yield
|
Jul 14, 2020 |
|
Best Hangover Cures, Belgian Witbier, and Beer Skunking
|
Jul 14, 2020 |
|
How to Grain to Glass in 6 Days or Less, Hot Fermentation, International Dark Lager
|
Jul 14, 2020 |
|
Wit Beer, Kettle Sours, and Small Batch Beers
|
Jul 14, 2020 |
|
Coffee in Beer, Milkshake IPA, Brewing Consistency Q&A
|
Jul 14, 2020 |
|
Dry Hopping Twice, Belgian IPA, & Farmhouse Beers
|
Jul 14, 2020 |
|
Brewery Equipment Maintenance, Taproom Service, and Cream Ale
|
Jul 13, 2020 |