Epicurean Unicorn
By Braden and The Unicorn Collective
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Category: Food
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Subscribers: 1
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Episodes: 122
Description
A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
| Episode | Date |
|---|---|
|
Top 3 Passover Foods of the Host's Family
|
Apr 15, 2025 |
|
A Star Trek Restaurant in NYC with Matthew Kaplowitz. Can this be for real?
|
Apr 01, 2025 |
|
Bad@$$ Women in Baking Part 3
|
Mar 28, 2025 |
|
Bad@$$ Women in Baking Part 2
|
Mar 21, 2025 |
|
Bad@$$ Women in Baking Part 1
|
Mar 14, 2025 |
|
The American Society of Baking Product Development Competition
|
Mar 07, 2025 |
|
Andreas Duess of 6 Seeds Consulting
|
Feb 21, 2025 |
|
All About Egg Wash Alternatives and Sunset Glaze with Christopher Gizzi
|
Jan 24, 2025 |
|
2024 End of Year Extravaganza
|
Dec 10, 2024 |
|
Karl de Smedt Talks with Will Grant about Sourdough
|
Oct 14, 2024 |
|
All About Biotechnology with Maria Cho of Triplebar
|
Sep 27, 2024 |
|
Johnson & Wales Intern Roundtable
|
Sep 13, 2024 |
|
Fruit Fillings and the Fruit Experience
|
Sep 06, 2024 |
|
IFT with Dr. Zhixin Wang
|
Aug 23, 2024 |
|
Puratos Bakery School U.S.A. with Chef Kendall Elliott of the Pennsauken School District
|
Aug 09, 2024 |
|
Matthew a Bakery School Intern Shares About Starting In the Industry
|
Jul 26, 2024 |
|
Mark Gagliardi and Hal Lublin (Rebroadcast)
|
Jul 05, 2024 |
|
Baking with Chef Esther
|
Jun 19, 2024 |
|
Connie is Back for a Quick Catch-Up and Mystery Tasting
|
Jun 06, 2024 |
|
WA Grains with Casey Chumrau
|
May 22, 2024 |
|
Choosing Your Next Dining Experience with the Help of A.I. with Fisayo Oluwadiya Founder and CTO of Resactly
|
May 08, 2024 |
|
The Return of Karl De Smedt the Sourdough Librarian
|
Apr 24, 2024 |
|
Trust and Inspire Roundtable
|
Apr 10, 2024 |
|
Person First Leadership with Gul Jeff Akin
|
Apr 01, 2024 |
|
Trust and Inspire with David Kasperson
|
Mar 22, 2024 |
|
A Day in the Life of a CIA Student with Jillian Donie
|
Feb 29, 2024 |
|
Fred Wasiak President & CEO of the Food Bank of South Jersey
|
Feb 09, 2024 |
|
Beth Karam-Putt from Erika Record
|
Jan 24, 2024 |
|
2023 Wrap Up
|
Dec 15, 2023 |
|
It's Never Too Late to Start with Tarsha Joyner Owner of Mrs. Joys Absolutely Fabulous Treats
|
Oct 11, 2023 |
|
Say Yes to the Opportunity with Patrick Honeywell
|
Sep 26, 2023 |
|
All About Bread Slicers with Tom Ranc from JAC
|
Sep 01, 2023 |
|
IFT FIRST Recap with Connie
|
Aug 11, 2023 |
|
Bonus Episode with Chef Fran Constigan
|
Jul 25, 2023 |
|
What is a Century Egg?
|
Jul 12, 2023 |
|
TikTok Adventures with Kayla "Doughshaw" Croshaw
|
Jun 28, 2023 |
|
Happy Father's Day 2023!
|
Jun 14, 2023 |
|
Adventures in Pastry with Pedro Sousa
|
May 31, 2023 |
|
Experimenting in the Kitchen with Jessica Formicola
|
May 19, 2023 |
|
The Power of Women Led Business with Jen Pelka of Une Femme Wines
|
May 04, 2023 |
|
Ari Tulla of ELO Health
|
Apr 19, 2023 |
|
Chocolate 3D Printing with Ellie Weinstein of Cocoa Press
|
Apr 06, 2023 |
|
Coinneach MacLeod- The Hebridean Baker Shares Stories From Scotland
|
Mar 22, 2023 |
|
The Power of Perseverance with Chef Monica Glass
|
Mar 08, 2023 |
|
The Power of Sea Vegetables with Yumi Komatsudaira
|
Feb 24, 2023 |
|
A Walk in the Woods and a Chat about Food with Reyshan Parker
|
Feb 01, 2023 |
|
There's No Such Thing as a Yooper Berry with Courtney Lorenz of Cultured Kombucha
|
Jan 18, 2023 |
|
Plant Based Eating with Chef and Cookbook Author Lei Shishak
|
Jan 04, 2023 |
|
2022 End of Year Wrap Up with Your Hosts
|
Dec 21, 2022 |
|
Overcoming the Dunning-Kruger Effect in Food Service with Deagon Williams
|
Dec 07, 2022 |
|
Sensory Analysis and How it Determines What is on the Store Shelves with Sarah Coughlin
|
Nov 23, 2022 |
|
All About E-Commerce with Tim Bucciarelli
|
Nov 09, 2022 |
|
The Art of Asian Instant Pot Cooking with Patricia Tanumihardja
|
Oct 26, 2022 |
|
Logistics & Supply Chain with Dave Hoffman
|
Oct 12, 2022 |
|
You Can Cook with Chef Dennis of Ask Chef Dennis
|
Sep 28, 2022 |
|
Sustainability with Anthony Day
|
Sep 14, 2022 |
|
The Entrepreneur's Journey with Chef Matt Basile
|
Aug 31, 2022 |
|
Nutritional Guidelines and the Role of Trade Organizations with Lee Sanders of the ABA
|
Aug 17, 2022 |
|
Ice Cream Machines with Nick and Matt from Appliance Educator
|
Aug 03, 2022 |
|
Salt Rising Bread with Genevieve Bardwell
|
Jul 21, 2022 |
|
All About the Retail Bakers of America with Marissa Velie and Heather Moore
|
Jul 06, 2022 |
|
Vegan Cheesemaking with Bo Babaki of The Conscious Cultures Creamery
|
Jun 22, 2022 |
|
Ambassador of the Oak Jane Z
|
Jun 08, 2022 |
|
Tristan Noyes from the Maine Grain Alliance on Heritage Grains and Local Grain Economy
|
May 25, 2022 |
|
Chef Fran Costigan the Queen of Vegan Desserts
|
May 11, 2022 |
|
Leadership and Meals on a Submarine with Jeff Akin
|
Apr 27, 2022 |
|
Fortune Favors the Food Critic with Matthew Kaplowitz
|
Apr 13, 2022 |
|
Bonus Episode- Passover
|
Apr 06, 2022 |
|
Dishin' With John and Norm- Episode 47- Bacon!
|
Apr 01, 2022 |
|
Sustainability and Corporate Responsibility in Agriculture with the Team from Peterson Farms
|
Mar 16, 2022 |
|
New Purpose with Andy Brimacombe
|
Mar 02, 2022 |
|
For the Love of Beef with Scott Lively of Raise American
|
Feb 16, 2022 |
|
The Art of Eating with Molly Schuyler
|
Feb 02, 2022 |
|
Drink Your Beer and Eat it too?! With Dan Kurzrock of ReGrained
|
Jan 18, 2022 |
|
Bonus Episode- Puradome & Mission to Mars
|
Jan 07, 2022 |
|
Rapid Fire Holiday Facts with Your Special Guest Host- a 9 Year Old!
|
Dec 21, 2021 |
|
Consumer Market Trends with Meg Schneider
|
Dec 08, 2021 |
|
Multicultural Thanksgiving with Nisa
|
Nov 23, 2021 |
|
Heritage and Local Grain Milling with Amber Lambke of Maine Grains
|
Nov 09, 2021 |
|
All About Coffee with Nadav Mer
|
Oct 26, 2021 |
|
Plant Based Meat with Paul Shapiro from The Better Meat Co.
|
Oct 12, 2021 |
|
A Life in Chocolate with Etienne Corbet
|
Sep 28, 2021 |
|
All About Flour with Jeff Yankellow
|
Sep 14, 2021 |
|
The Importance of Multicultural Representation
|
Aug 31, 2021 |
|
Employee Health & Wellbeing with Barry Thrutchley
|
Aug 17, 2021 |
|
Bonus Episode- Revisiting Our Conversation with John Champion from Mission Log in Honor of Star Trek Las Vegas
|
Aug 08, 2021 |
|
Does Humor Belong in Food with Mark Gagliardi and Hal Lublin
|
Aug 03, 2021 |
|
The Art of Viennoiserie with Peter Yuen
|
Jul 20, 2021 |
|
Better Nighttime Snacking with Sean Folkson- Founder & CEO of Nightfood
|
Jul 06, 2021 |
|
Father's Day Special all about Pizza!
|
Jun 20, 2021 |
|
Epicurean Unicorn Trailer
|
Jun 09, 2021 |
|
Food on the Trail with Simone Knego
|
Jun 08, 2021 |
|
The Art of Chocolate with Kriss Harvey
|
May 25, 2021 |
|
Bonus Episode- Eid al Fitr
|
May 12, 2021 |
|
2021 Virtual Bread Symposium and Pizza (of course!) with Peter Reinhart of Johnson & Wales
|
May 11, 2021 |
|
All about Ramadan (and Banana Sandwiches)
|
Apr 27, 2021 |
|
There is Sourdough in Your Library with Karl De Smedt
|
Apr 13, 2021 |
|
Food, a Delicious Frontier with John Champion
|
Mar 30, 2021 |
|
Pastry Formulation with Amanda Ballentine
|
Mar 16, 2021 |
|
Pizza and Sourdough with Will Grant
|
Mar 02, 2021 |
|
Valentine's Day Listener Questions
|
Feb 14, 2021 |
|
Behind the Scenes at the eNSM
|
Feb 03, 2021 |
|
Fermented and Found Foods with the Hosts
|
Jan 19, 2021 |
|
Coffee with Antoine Rondenet
|
Jan 05, 2021 |
|
Holiday Extravaganza and the Feast of the 7 Fishes
|
Dec 22, 2020 |
|
Bonus Episode- St. Lucia Day
|
Dec 13, 2020 |
|
Bonus Episode- Chanukah
|
Dec 10, 2020 |
|
30 Years of the Baking Industry with Bart Thorne
|
Dec 08, 2020 |
|
Thanksgiving Extravaganza
|
Nov 24, 2020 |
|
Chocolate 101 with Eric Wesner
|
Nov 10, 2020 |
|
Day of the Dead with Edward Balderrama
|
Oct 27, 2020 |
|
Bonus Episode- Baker Online
|
Oct 22, 2020 |
|
Bonus Episode- Space Bakery & Mission to Mars
|
Oct 06, 2020 |
|
Hispanic Heritage with the Puratos Team
|
Sep 29, 2020 |
|
Bonus Episode- Yom Kippur and Breaking the Fast
|
Sep 25, 2020 |
|
Bonus Episode- Rosh Hashanah
|
Sep 17, 2020 |
|
World Influences in Pastry with Jason Licker
|
Sep 15, 2020 |
|
Cocoa Trace With Sylvestre Awono
|
Sep 01, 2020 |
|
Sustainability & Chocolate with Jacques Torres
|
Aug 18, 2020 |
|
Sourdough Tips and Tricks with Jason Tucker
|
Aug 04, 2020 |
|
Pilot
|
Jul 14, 2020 |
|
Health & Well-being with Alex De Los Reyes
|
Jul 14, 2020 |