Ann Delisi's Essential Cooking
By WDET
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Category: Food
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Subscribers: 7
Reviews: 0
Episodes: 57
Description
How to sharpen your knives, what drinks to serve, where your seafood comes from – WDET's Ann Delisi and James Beard-nominated Chef James Rigato are here to empower you in the kitchen and have some fun along the way. Through interviews with chefs and industry experts, Essential Cooking is a key ingredient in your culinary journey.
| Episode | Date |
|---|---|
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The Science and Misconceptions Behind Food Allergies
|
Nov 27, 2023 |
|
Earning Trust Through Excellence with Oak & Reel's Jared Gadbaw
|
Nov 13, 2023 |
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Jon Kung's Chinese American Recipes
|
Oct 30, 2023 |
|
The Family Business and Delicious Tradition of Fairway Packing Co.
|
Sep 04, 2023 |
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Travel Italy Like a Chef
|
Jul 17, 2023 |
|
Pastries Without Borders with Warda Bouguettaya
|
Jul 05, 2023 |
|
The Many Shades of Veganism
|
Jun 22, 2023 |
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What the Halal to Eat in Dearborn, Michigan with Fred Sareini
|
Jun 07, 2023 |
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Chef John Vermiglio’s Path from Charlie Trotter’s to Detroit
|
May 23, 2023 |
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Discover the Food of the Italian Islands with Katie Parla
|
May 08, 2023 |
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Demystifying Champagne with Paulina Schemanski
|
Apr 26, 2023 |
|
Hamissi Mamba’s Culinary Journey from Burundi to Detroit
|
Apr 10, 2023 |
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Setting the Table for Season 3
|
Apr 08, 2023 |
|
Planting a Food Forest with Samantha Stanisz
|
Dec 14, 2022 |
|
How to Prepare a Vegan-friendly Thanksgiving
|
Nov 22, 2022 |
|
CuriosiD: Who Made Detroit-style Pizza First?
|
Nov 17, 2022 |
|
Chef Javier Bardauil on bringing a wood-fired Argentinian culinary experience to Detroit and learning from Francis Mallmann
|
Nov 09, 2022 |
|
What's Wrong With Food Media, with Chef Andrew Carmellini
|
Oct 27, 2022 |
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Accessing Michigan’s Agricultural Diversity With Abby Olitzky
|
Sep 29, 2022 |
|
Chef Phil Jones on Doing Good with Good Food
|
Sep 16, 2022 |
|
James Travels to Tokyo
|
Sep 01, 2022 |
|
State Sen. Mallory McMorrow on the Restaurant Industry and Pandemic Shutdowns
|
Aug 17, 2022 |
|
Third Culture is a Creative Superpower for Jon Kung
|
May 26, 2022 |
|
Inside Culinary Tours in Mexico City with Anais Martinez, aka The Curious Mexican
|
May 04, 2022 |
|
The Most Demanding Culinary Job in Detroit with Master Chef Shawn Loving
|
Apr 21, 2022 |
|
Traditional Japanese Cuisine with Ken Nagao of Sharaku
|
Apr 06, 2022 |
|
James Goes to Baja
|
Mar 23, 2022 |
|
Not All Detroit Pizza is Square
|
Mar 09, 2022 |
|
Fine Wine and Fresh Seafood with Antoine Przekop
|
Feb 23, 2022 |
|
Food Trucks and Supply Chain Headaches with Brennan Calnin
|
Feb 09, 2022 |
|
Supporting Food Workers in Detroit with Desiré Vincent Levy
|
Jul 30, 2021 |
|
Hyperlocal Produce Delivery in Detroit with Dazmonique Carr
|
Jul 16, 2021 |
|
Michigan Winemaking and Climate Change with Sean O’Keefe of Mari Vineyards
|
Jul 02, 2021 |
|
Ryan Burk of Angry Orchard on the Never-ending Pursuit of Flavor
|
Jun 18, 2021 |
|
Family-Run Apple Orchard Thrives, Despite Challenges
|
Jun 04, 2021 |
|
Starting a Successful Food Business Isn’t Easy, But Detroit Kitchen Connect Is Here To Help
|
May 21, 2021 |
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The Benefits of Hoop Houses for Home Gardeners
|
May 07, 2021 |
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Mark Kurlyandchik Honors Detroit Food Fighters in His Last Piece for the Detroit Free Press
|
Apr 23, 2021 |
|
Online Ordering is Key Ingredient in Good Cakes and Bakes’ Resilience During Pandemic
|
Apr 09, 2021 |
|
There’s a Wine for Everyone in Chris Hunter’s World
|
Mar 26, 2021 |
|
Launching an Online Grocery Store with Drew Patrick of Michigan Fields
|
Mar 12, 2021 |
|
Dearborn Michigan's Arab American Food Scene Adjusts to a COVID World
|
Feb 26, 2021 |
|
S 1 EP 14: Make Your Own Soups, Stocks and Broths for Cold Winter Months
|
Feb 12, 2021 |
|
S 1 EP 13: Dink Dawson: From Prisoner to Restaurateur, How Learning to Cook Changed His Life
|
Jan 22, 2021 |
|
EP 12: Recipes for Success with Food Influencers The Kitchenista and Mighty in the Mitten
|
Jan 08, 2021 |
|
EP 11: The “Slow and Low” Brewing Philosophy with Zach Typinski of Urbanrest Brewing Company
|
Dec 18, 2020 |
|
EP 10: Always Tip Your Server, and Other Restaurant Etiquette
|
Dec 04, 2020 |
|
EP 9: How to Roast Your Turkey, and Other Thanksgiving Tips for the Home Cook.
|
Nov 20, 2020 |
|
EP 8: Origin Stories: From Culinary School to Cooking Shows
|
Nov 06, 2020 |
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EP 7: Remembering Julia Child, an American Culinary Icon
|
Oct 23, 2020 |
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EP 6: 100th Anniversary of Prohibition
|
Oct 09, 2020 |
|
EP 5: Two Generations of Italian Chefs
|
Sep 25, 2020 |
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EP 4: The Truth About Fish
|
Sep 10, 2020 |
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EP 3: Farming in Detroit with Michelle Lutz
|
Aug 28, 2020 |
|
EP 2: You, Me and the Honeybee
|
Aug 13, 2020 |
|
EP 1: I Hate My Own Cooking: How to Spice Things Up
|
Jul 30, 2020 |
|
Welcome to Essential Cooking
|
Jul 24, 2020 |