Looking Into Wine
By Mattia Scarpazza
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Subscribers: 6
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Episodes: 54
Description
I am your host Mattia Scarpazza and I found Looking Into Wine to share knowledge about wine. Focus is on areas that sparked my interest throughout my study years and I wished I’d had more time to explore in more detail. Now it’s time!
Each episode explores a specific topic in detail and how it is relevant to the wine trade.
What to expect? Interviews featuring experts and professionals to guide us through regions, grapes and challenges of vine growing, my own research and much more.
Each episode explores a specific topic in detail and how it is relevant to the wine trade.
What to expect? Interviews featuring experts and professionals to guide us through regions, grapes and challenges of vine growing, my own research and much more.
| Episode | Date |
|---|---|
|
Exploring Spain most bubbly region 'Penedes' with Raventos I Blanc and Pepe Raventos
|
Dec 15, 2023 |
|
Careers in wine? let's talk Journalism with Decanter Magazine Editor Amy Wislocki
|
Oct 06, 2023 |
|
Exploring the Hunter Valley Old vines and unique climate with Mount Pleasant
|
Aug 26, 2023 |
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Why storing wine perfectly is a logistic and delicate matter with Octavian Wine Services
|
Jul 22, 2023 |
|
Wine's Aromas? what's to know about them and their chemistry with Sensory Science MSc Sietze Wijma
|
Jun 16, 2023 |
|
The evolving industry of South Africa wines, with author Jim Clarke
|
Mar 10, 2023 |
|
The history and globalisation of Amber Wines With author Simon Woolf
|
Feb 03, 2023 |
|
Cote du Rhone sustainability researches and plans with Julie Coutton & Institut Rhodanien
|
Dec 19, 2022 |
|
An exploration of the Cotes du Rhone with Author Matt Walls
|
Dec 09, 2022 |
|
Alentejo a region at climate risk and the wasp program with Journalist Nick Breeze
|
Nov 25, 2022 |
|
Understanding Brettanomyces in winemaking with professor Clark Smith
|
Oct 21, 2022 |
|
Timorasso, Derthona and Piedmont's white wines with Micheal Palij MW
|
Sep 20, 2022 |
|
Announcing season three
|
Sep 09, 2022 |
|
Rose wines sustainability, business and issues with Elizabeth Gabay MW
|
Jul 08, 2022 |
|
Friuli's most invisible yet incredible wine Pignolo with author Ben Little
|
Jun 17, 2022 |
|
Riesling why is it a puzzle? how can we solve it with author Dr John Haeger
|
May 30, 2022 |
|
The evolution of Chablis with author Rosemary George MW
|
May 06, 2022 |
|
Wines of Kent with Simpson Wine Estate - English wine scene Ep.5
|
Apr 15, 2022 |
|
Oak use for Sparkling wines, Wiston Estate Sussex with Dermot Sugrue English wine scene Ep.4
|
Apr 01, 2022 |
|
Camel Valley on Cornwall and Bacchus English wine scene Ep.3
|
Mar 18, 2022 |
|
Hambledon Vineyards Hampshire on Viticulture English wine scene Ep.2
|
Mar 04, 2022 |
|
English Wines an overview with Stephen Skelton MW (Ep.1)
|
Feb 18, 2022 |
|
Introducing the English wines mini-series
|
Feb 11, 2022 |
|
Learning about California wines Capstone with Evan Goldstein Master Sommelier
|
Feb 04, 2022 |
|
Chianti Classico, its history and its oddities with authors Bill Nesto MW and Frances di Savino
|
Dec 17, 2021 |
|
Wine producer profile: Testalonga wines with owner Craig Hawking from Swartland S.A.
|
Dec 03, 2021 |
|
Spotlight on Israel wines with Journalist Adam Montefiore
|
Nov 12, 2021 |
|
Discussing Micro-Oxygenation in winemaking myths and usage with Professor Clark Smith
|
Oct 29, 2021 |
|
Producer profile: Chene Bleu with owner Nicole Rolet
|
Oct 15, 2021 |
|
The values of old vines and creating its category with Sarah Abbot MW
|
Oct 01, 2021 |
|
What is Smoke Taint and how does it affect wines with Anita Oberholster UC Davis California
|
Sep 18, 2021 |
|
Insights on wine barrels, wood origins and technicalities with Mel Knox barrel broker
|
Jul 09, 2021 |
|
Santa Cruz Mountains AVA wines spotlight with viticulturist Prudy Foxx
|
Jun 25, 2021 |
|
Beyond fortified, exploring the dry wines of Portugal with author Richard Mayson
|
Jun 11, 2021 |
|
Spotlight on Prosecco Superiore Valdobbiadene with Sarah Abbott MW
|
May 28, 2021 |
|
Producer profile: Zorah wines in Armenia with founder Zorik Gharibian
|
May 14, 2021 |
|
Exploring the Friuli wines and the Adriatic Sea with author Paul Balke
|
Apr 30, 2021 |
|
Spotlight on Furmint, Hungarian noble variety with Caroline Gilby MW
|
Apr 16, 2021 |
|
Producer Profile: Randall Grahm of Bonny Doon and Popelouchum California
|
Apr 02, 2021 |
|
How the Rhone Ranges influenced American wines with author Patrick Comiskey
|
Mar 19, 2021 |
|
Biodynamic Viticulture practises and principles with Douglas Wregg Les Caves de Pyrene
|
Mar 05, 2021 |
|
Jane Lopes on the good and the ugly sides of the wine industry
|
Feb 19, 2021 |
|
Insights on postmodern winemaking with author Clark Smith
|
Feb 05, 2021 |
|
Producer Profile: Domaine Jones, with Katie Jones in Fitou AOC France
|
Jan 29, 2021 |
|
Blind tasting a closer look with author of Beyond Flavour Nick Jackson MW
|
Jan 15, 2021 |
|
Fire up your Slovenian wines knowledge with author Robert Gorjak
|
Dec 23, 2020 |
|
Exploring the wines of french alps with author Wink Lorch
|
Dec 04, 2020 |
|
Georgian wines explained with author Lisa Granik MW
|
Nov 13, 2020 |
|
Producer Profile: Lenz Moser of Chateau Changyu Moser XV in Ningxia
|
Nov 06, 2020 |
|
New York wine region, What's to know about it with Dan Belmont
|
Oct 23, 2020 |
|
The evolution of Sicilian wines with authors Bill Nesto MW and Frances Di Savino
|
Oct 02, 2020 |
|
Analysis of Etna wine region and its future with Dario Pizzuto
|
Sep 11, 2020 |
|
The Rosé wine revolution a look into it with author Elizabeth Gabay MW
|
Aug 21, 2020 |
|
Exploring Canadian wines with author Rod Phillips and explained
|
Jul 30, 2020 |