Baking with House of Bread
By House of Bread
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Category: Food
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Subscribers: 15
Reviews: 0
Episodes: 94
Description
A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.
| Episode | Date |
|---|---|
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Baking pastries with the right kind of 100% whole wheat flour. My favorite cookie recipe-oatmeal raisin.
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Jun 19, 2026 |
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Sourdough Multi Grain Focaccia with Italian Bread Dipper recipe
|
May 17, 2026 |
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Art and Science involved in making a recipe a sourdough version
|
Jan 13, 2026 |
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Using artificial intelligence to boost your baking skills.
|
Oct 22, 2025 |
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Anthony, shares his tips for home bakers and his very own Sourdough Cranberry Sesame Seed recipe
|
Sep 24, 2025 |
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Baking with a Dutch oven
|
Jun 14, 2025 |
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Scones, a perfect gift for a mom, or treat yourself.
|
May 10, 2025 |
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German Schwarz Brot or German Rye
|
Mar 30, 2025 |
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Irish Soda Bread, bring a little luck to the table on St. Patrick's Day
|
Mar 15, 2025 |
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Chocolate Babka
|
Feb 06, 2025 |
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Top Five bread baking strategies that helped elevate my baking from flavorless bricks to beautiful delicious loaves.
|
Jan 07, 2025 |
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Stollen, the German Christmas loaf
|
Dec 09, 2024 |
|
Water, simply the most overlooked but one of the most important ingredients in baking.
|
Oct 28, 2024 |
|
Day of the Dead=El Dia De Los Muertos
|
Oct 19, 2024 |
|
Guarantee deliciousness-blueberry walnut coffee cake that happens to be gluten free and vegan.
|
Aug 25, 2024 |
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Snickerdoodle Cookies
|
Jul 22, 2024 |
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For better bread nail your second proof
|
Jun 05, 2024 |
|
Buttermilk biscuits-perfect for strawberry shortcake or biscuits and gravy
|
Apr 24, 2024 |
|
Salt
|
Mar 10, 2024 |
|
Kings Cake 2
|
Feb 10, 2024 |
|
Triple Chocolate Bread
|
Feb 10, 2024 |
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What to package your bread in and where should you store it.
|
Jan 13, 2024 |
|
Panettone, the Italian Christmas Loaf, episode 20
|
Dec 06, 2023 |
|
Fermentation, proofing, rising.
|
Nov 28, 2023 |
|
Cranberry Orange Walnut-holiday quick bread
|
Nov 20, 2023 |
|
Halloween pies-the Berry Scary Pie and the Jack O'Lantern Pumpkin Pie
|
Oct 25, 2023 |
|
Sourdough Morning Glory Muffins
|
Sep 29, 2023 |
|
Apple Cinnamon Swirl-best French Toast bread ever!
|
Aug 28, 2023 |
|
Dutch Crunch or Tiger Bread
|
Jul 28, 2023 |
|
Baking classes, should I go or should I stay? (anybody remember the Clash song?) And what about all the free content on Youtube?
|
Jun 01, 2023 |
|
All things better with butter, as long as the butter is the right temp.
|
May 14, 2023 |
|
Let's all have our cake and eat it too!
|
Apr 14, 2023 |
|
Hunny Bunnies, perfectly delicious table decoration and treat.
|
Mar 11, 2023 |
|
Interview with two House of Bread bakers share their experiences and offer tips.
|
Feb 06, 2023 |
|
Sugar, we know how sweet it is but where does it come from and how can we adjust the amount in recipes?
|
Jan 26, 2023 |
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The life and times of owning a bakery during the holidays.
|
Dec 29, 2022 |
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Gingerbread, the bread that tastes like Christmas.
|
Dec 13, 2022 |
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Turkey shaped Challahs, perfect for the Thanksgiving table.
|
Nov 17, 2022 |
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Episode 66 Prairie, the new name for the native American woman bread.
|
Oct 13, 2022 |
|
Pumpkin Bread, the quick bread
|
Sep 17, 2022 |
|
Croutons. Transform stale bread into a tasty, crunchy salad topping, or just a scrumptious snack.
|
Aug 27, 2022 |
|
Chocolate chip cookies-moist, fluffy and bursting with chocolate flavor!
|
Aug 03, 2022 |
|
Customer types to expect in the bakery business. Some crazy, some particular, but all precious.
|
Jul 10, 2022 |
|
Strawberry Cream Cheese Braided Loaf
|
Jun 15, 2022 |
|
Modifying the baking process to fit time constraints.
|
May 25, 2022 |
|
Taking care of your sourdough starter.
|
May 13, 2022 |
|
Sourdough English Muffins
|
Apr 19, 2022 |
|
Lemon bars, a tart yet sweet lemony treat.
|
Mar 22, 2022 |
|
Traditional French Baguettes
|
Feb 24, 2022 |
|
Sprouted Grain, not to be baked like Ezekiel did in the Bible.
|
Jan 28, 2022 |
|
Seven Heavenly Virtues for baking, business and life.
|
Jan 13, 2022 |
|
Croissants, a flaky buttery treat!
|
Dec 31, 2021 |
|
Cranberry Orange Holiday dinner rolls or bread
|
Dec 18, 2021 |
|
Pumpkin Sourdough
|
Nov 12, 2021 |
|
Pumpkin Swirl, the yeasted version.
|
Oct 07, 2021 |
|
Autumn Apple Pecan Quick Bread
|
Sep 20, 2021 |
|
Spelt Bread, a nutritionally dense delicious loaf that is great for people who are gluten sensitive.
|
Sep 04, 2021 |
|
Interview with a home baker who took her hobby to the next level with a cottage license enabling her to sell her home baked goods. Episode 47
|
Aug 20, 2021 |
|
Ancient Grains, what are they and their purported health benefits. Episode 46
|
Aug 06, 2021 |
|
Potato Rosemary Bread
|
Jul 24, 2021 |
|
What's it like to go from home baking to commercial baking-interview with McKinney franchisees.
|
Jul 10, 2021 |
|
Peanut Butter Cookies, easy to make and universally appreciated by all peanut butter lovers.
|
Jun 25, 2021 |
|
Cheddar Cheese Beer Bread. Episode 42
|
Jun 11, 2021 |
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Fruit Pies, a perfect summer treat! Episode 41
|
May 31, 2021 |
|
Lemon Bread
|
May 16, 2021 |
|
Artisan Hard Crusted Sourdough
|
May 02, 2021 |
|
Buttermilk Bran Muffins, a nutritional powerhouse and they are an incredibly delicious way to start the day!
|
Apr 21, 2021 |
|
Foccacia-a delicious Italian bread that can be used as a side to many entrees, a solid base for pizza or as a sandwich bread.
|
Apr 08, 2021 |
|
Hot Cross Buns, celebrate Good Friday with a little sweet and a bit of spice-all deliciously rolled up.
|
Apr 05, 2021 |
|
Easter Bread, Pane di Pasqua.
|
Mar 30, 2021 |
|
Killer Brownies
|
Mar 03, 2021 |
|
Ciabatta, the Italian slipper bread. Episode 32
|
Feb 24, 2021 |
|
Bagels, the boiled dough with a hole.
|
Feb 16, 2021 |
|
Chocolate Zucchini Bread, perfect for Valentine's Day or really-any day is better with chocolate!
|
Feb 09, 2021 |
|
Troubleshooting lower hydration pan breads. Episode 28
|
Jan 28, 2021 |
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Blueberry muffins and why this recipe should be in your baking arsenal.
|
Jan 24, 2021 |
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Gluten Free Yeasted Loaves: Traditional, Garden Herb, Seeded and Cinnamon Swirl. Episode 26
|
Jan 13, 2021 |
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King's Cake with versions for Mardi Gras or Three King's Day-that are fit for a king! episode 25.
|
Jan 05, 2021 |
|
Healthy Harvest Grain-a whole grain seeded sandwich loaf. Perfect for your New Year's resolutions.
|
Jan 02, 2021 |
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The business of baking-will people buy your baked goods? Episode 23
|
Dec 29, 2020 |
|
Bread Santas, Cinnawreaths, Sweet and Savory Christmas Trees and more fun holiday shaping!
|
Dec 03, 2020 |
|
Cinnamon rolls, who doesn't love them?
|
Dec 02, 2020 |
|
The Business of Baking-should you sell your baked goods? episode 14
|
Nov 06, 2020 |
|
Autumn Pies: Pumpkin, Pecan and Country Apple
|
Oct 21, 2020 |
|
Episode 9: Sourdough Bread
|
Sep 25, 2020 |
|
Episode 8: Challah
|
Sep 19, 2020 |
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Episode 7: Sourdough Starter
|
Sep 12, 2020 |
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Episode 6: Honey Whole Wheat
|
Sep 05, 2020 |
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Episode 3: Elements of Baking Bread beyond Flours
|
Aug 21, 2020 |
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Episode 5: Grandma's White Bread made simple.
|
Aug 20, 2020 |
|
Episode 1: Flours, the foundation of great bread.
|
Aug 14, 2020 |
|
Episode 2: Equipment
|
Aug 14, 2020 |
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Episode 4: Turning the Ingredients into Dough
|
Aug 14, 2020 |
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Baking with House of Bread Episode 0: Intro
|
Aug 07, 2020 |